Can you eat garlic after soaking it for three years? Garlic pickled for several years, can you still

In general, it cannot be eaten because three years is too long, unless it can be eaten in a vacuum. Because in vacuum, garlic is not in contact with the air, so it will not breed bacteria or toxins. However, as long as it comes into contact with the air, it is easy to breed bacteria and toxins, and it is natural that it can no longer be eaten.

So the environment in which the garlic is soaked is very important. <>

But I believe that most people will not soak garlic in a vacuum environment, so it is not edible. For example, the food sold in the mall has an expiration date.

It can be eaten within the expiration date, and can no longer be eaten once the expiration date has passed. The same is true for home-soaked garlic, which does not have a definite expiration date like a factory, but it should not last too long.

In particular, garlic soaked in soy sauce or salt can no longer be eaten, and if eaten, it is easy to be poisoned and life-threatening. Because soy sauce and salt-soaked garlic produce a toxin called nitrite.

This nitrite is a carcinogen, and if the body has too high levels of nitrite, it can lead to the growth of cancer cells. <>

It is best not to soak garlic in its practical salt and soy sauce for more than two months, after which the nitrite content will be very high. Also, you can't eat it for the first week after pickling, because the nitrite content is also very high when it is just pickled. Someone used to do a special test, and within a week and two months later, the nitrite levels were at their highest.

Of course, laba garlic soaked in vinegar.

It is also not too long, and it is best to eat Laba garlic within a year. More than a year will lead to the growth and multiplication of bacteria, and eating it may cause diarrhea, diarrhea and vomiting.

Some laba garlic will have sugar added to it, which will attract microorganisms in the air to multiply in it. The longer it takes, the more vigorously these bacteria multiply. Eat it in one bite.

Laba garlic contains a lot of bacteria that you can't see, which is very harmful to your health.

The garlic has been soaked for three years, and if the texture is still very crispy, it can still be eaten, like the taste of sweet garlic is still very delicious after being marinated for a few years.

You can't eat it, the garlic will rot if you soak it for a long time, and you can't eat it, so you can't soak it for a long time.

Garlic must not be eaten after soaking for three years, it must contain a large number of bacteria and carcinogens, and it will cause great damage to the health of the body after eating.

It shouldn't be able to eat it, after all, this is not winemaking, and soaking for a long time may secrete some factors that are not good for the human body.

If you can't eat it, it may have generated harmful substances, and besides, garlic is not expensive, so isn't it good to buy some more.

Garlic pickled for several years, can you still eat it? The garlic head has been marinated for several years. Don't eat it. Because it's been too long. The smell of garlic is gone. Eating it is not very good for people's health. So don't eat it.

Sweet garlic that has been marinated for several years may have grown bacteria and deteriorated, and even if it has not deteriorated, the taste and nutritional value will be greatly reduced, and it is not good for health after eating, so it cannot be continued to eat. If you accidentally eat spoiled sweet garlic and have symptoms of abdominal pain, diarrhea, nausea and vomiting, it is recommended to drink more water to replenish the fluid lost in the body, promote the body's metabolism, speed up the excretion of toxins, and those with more serious symptoms are recommended to seek medical attention in time.

Anything can still be eaten after several years, even pickled garlic pickles are not good, the taste must have changed, and it must be bad for the body.

Garlic will become soft after being marinated in vinegar and other materials, so garlic that has been marinated for two years cannot identify whether the garlic has gone bad when the garlic is soft, generally speaking, the garlic will not go bad after being marinated for 2 years, but the taste may not be as good as before. Long-term pickled food is harmful to the human body, and long-term pickled vegetables have increased carcinogens, and it is also easy to breed pathogens, so it is recommended to eat less.

I think the garlic has been marinated for a few years. It is not allowed to eat, it can only be eaten for a year or a little more than a year, and it is not suitable to eat it if the time is too long.

I don't think I can eat it if I have an expiration date.

Of course, pickled vegetables like this can be eaten, and she is the more fragrant she gets, and it tastes especially good with rice.

It can be eaten because garlic can be stored for several months, and if the storage conditions are good, it can be left for a longer period of time without problems.

Garlic can be stored for a long time in a dry state, and it is no problem to put it for about three or four months in winter.

Generally speaking, as long as the garlic is not bad, he can eat it! When the garlic sprouts, it can be eaten, mainly to say that the garlic is not rotten, and it can be eaten.

It is recommended not to eat garlic for a long time, garlic will produce toxins and is not good for the body.

Garlic is perfectly edible when left in a dry place for a few months.

The garlic has been soaked for three years and cannot be eaten.

Three-year-old soaked garlic is likely to have gone bad. The soaking time of garlic should not exceed 5 months, after which a large number of bacteria will breed, which may cause physical discomfort after eating.

Garlic is warm and spicy, containing protein, fat, sugar, B vitamins, vitamin C and other nutrients, as well as sulfur, selenium organic compounds (allicin) and a variety of active enzymes, in addition to its calcium, phosphorus, iron and other elements are also rich. Garlic is a miraculous and ancient medicinal and edible treasure, known as the "health protector".

It is recommended that it is better not to eat. Preservatives are generally not added to preserved foods at home, so the shelf life will be shorter than that of packaged foods. Garlic that has been marinated for a year may not look spoiled on the outside, but the bacteria that grow can gradually invade the inside of the food over time.

To be on the safe side, it's better not to eat.

The pickling method of sweet and sour garlic is very simple, in fact, it is to marinate fresh garlic with vinegar and sugar. The pickled garlic is sweet and sour and appetizing, and can be sold as a side dish for rice or porridge.

Oak God The container for pickling garlic can be a glass jar or a plastic jar. It is best to choose a transparent and colorless container, so that the changes in the garlic can be observed at any time.