How do I learn to bake? How do I learn baking techniques?

Baking is an industry with very high technical requirements, and it is quite difficult to make things that have both appearance and taste. French pastries, Korean decorating, chocolate kneading, etc., these tall desserts, if you want to do well, you need practice to make perfect, no matter how strong the theory is, no matter how much you know, you can't do baking without practice. Just like there are many people who complain that chiffon cakes are particularly difficult and can't bake them well, it can only mean that you haven't practiced enough, if you have already made 100 chiffon cakes, it is impossible to learn it.

For learning to bake, Xiaofa has a few tips:

One: Cultivate an interest in baking.

Baking is very trivial, time-consuming, testing people's patience, and the more you contact, the more you will find that this line is a pit, all kinds of equipment, molds, raw materials need to spend money to buy, you need to be psychologically prepared! If you develop a long-term interest in baking, it is often easy to stick to the process of baking cakes and making bread in the later stage.

2. Make more use of online learning software.

If you do baking by yourself at home, your progress will be slower. Signing up for the school's training courses is relatively high in terms of time and economic costs. Now there are a lot of baking learning software, which is very suitable for novices, such as the kitchen app, the Mi Bear app, and there are also a lot of baking recipes and tutorials in Wukong Q&A.

Three: If you have the conditions, you can find a store as an apprentice.

Many of the teachers who do a good job in baking have opened dessert shops, and they have great skills and mastered the skills of dessert sales. If you can enter the dessert shop and learn the skills and methods from these teachers, you will grow quickly.

Four: Keep practicing.

I met many friends who told me that they wanted to be private, but they gave up halfway while doing it. One is because of the limited time, and the other is because there is too little practice, and I feel that it is too difficult to fail once, and I think of giving up. It is still recommended that everyone practice more, treat baking as a hobby in the early stage, and enjoy the process of making desserts, regardless of success or failure

When it comes to choosing a place for pastry baking and cake training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on the above conditions, you can make a decision after a field trip, and of course, you are also welcome!

It's good to learn West Point, but when choosing a school, try to focus on the following aspects.

Qualifications. Many institutions do not have the qualifications to run schools, and it is difficult to guarantee the quality of teaching, so when choosing a school, you must pay attention to whether the school has the qualifications to run a school.

Teaching content. The formal and professional West Point School has a complete teaching system, and will follow the market trend to update the course content, and the teaching content is rich and comprehensive.

Teaching equipment. As we all know, a lot of utensils are needed to make pastries, and the teaching equipment of formal professional schools is synchronized with the market, so that students will not be unfamiliar with the equipment when they enter the job after graduation.

Faculty. The so-called famous teachers produce high apprentices, and in terms of skills, good teachers can teach good apprentices.

Self-study will be a bit difficult, so find a good tutorial and follow it carefully.

It's easier to go to school and learn. Listen carefully in class, practice carefully after class, technical classes will become more and more proficient by accumulation, practice makes perfect is this truth. If you want to prepare, in addition to basic classroom tools and learning tools, you should also prepare some diligence and perseverance!

If you want to learn to bake well, you first need to prepare the equipment you need for baking. Secondly, you can sign up for a baking interest class or learn on your mobile phone.

First of all, you can study at a specialized training institution, and you can also work in a cake shop, so that you can not only learn the knowledge of baking, but also learn through practice.

Someone needs to teach, you have to write well yourself, you can go to school.

West pastry has become a new choice for young Chinese consumers to advocate fashion and leisure to relieve stress, and has a huge market development space. And from.

Residents of first- and second-tier cities are gradually moving towards.

Third- and fourth-tier cities and rural markets are penetrated and have broad development prospects.

The pastry major of our college mainly learns bread shaping, cake basic spreading, zodiac, flower decoration, pottery cake, chocolate accessories, fondant cake, art cake, multi-layer cake and popular pastry booth in large high-end hotel banquets.

Cultivate professionals who are proficient in pastry production and management, and have the ability to open stores independently.

The college has a large teaching scale and strong teaching force, with a knowledgeable and rigorous teaching team, with more than 100 full-time teachers, who are bishops by national technicians and special masters all the year round, and have hired lecturers from the National Senior Examination and Appraisal Committee with rich practical experience and foreign pastry masters to devote themselves to teaching management.

If you are just interested, bake a bread and make a cake for friends and relatives, the technical requirements for baking are not particularly high, you can sign up for a weekend class, learn some basic and simple theories, and you can completely cope with home baking, such as making yourself an afternoon tea dessert, which is not a problem at all.

If you want to make a living from this, optimistic about the market prospects of the baking industry, want to do a private baking, or work as a baker in a big hotel cake shop, or see others open a bakery to make some money, and you have a great interest in baking, and want to open a business in the future, then find a professional baking training school, all day, systematic learning baking technology, theory + practice, comprehensive coverage, recommended learning time starts in 6 months, it's almost, don't be afraid of zero foundation and don't understand the entrepreneurial Tao of the baking industry, It's taught in school.

When choosing a school, you still have to go on a field trip, try to experience it as much as possible!

It is strongly not recommended to be an apprentice, the learning is too one-sided, the theory is not understood at all, the practical operation is also less, and the salary is small, and people who want to really learn technology will not go to be an apprentice.

It is recommended to learn baking to a formal school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only the operation is more, practice makes perfect, natural technology is learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

Personally, I think the most practical way is:

Went to work in a bakery.

You can get paid.

You can also learn technology.

There are many opportunities for practice.

Baking is trivial.

And it requires proficiency.

After working for a while.

Naturally, it will.

It is more affordable than paying for it.

And targeted.

There are opportunities to learn about the overall business model.

Although many people say that you can save money and learn skills as an apprentice, you only know that the master has his own job every day and has no intention of teaching you again. Secondly, the store is profit-oriented, can you give you ingredients for you to practice? And many apprentices don't teach you, you can see it yourself, and what you can see and what you teach in practice is definitely different.

Therefore, it is recommended that you go to a professional chef school to study

Of course, you can go to a local or provincial school for a field trip. One looks at the teaching facilities, the second is the level of teachers, the third is the level of practical operation, and the fourth is to see whether there is employment help. These are responsible for you now and in the future!

It is better to learn baking or go to a professional college to study, the learning is relatively systematic, the teaching is more serious, and it is also recommended for employment, entrepreneurship and entrepreneurial guidance.

When you teach yourself how to bake, it's actually like doing experiments, just follow the recipe, think about why you do it, why you want to follow this order, what is the consistency of the batter, and what is the heat of the oven. If it fails, think about why it can't be baked, why it collapses, why it shrinks its waist? Is it because of which step of your own imperfection did not fail, or because you did not run in well with the oven and failed?

It is recommended to choose a professional school for systematic training, and the teacher starts teaching from the basics, and only when the basic skills are solid can we create better works.

If you want to have a good development, the premise is to master the professional skill level, and it is recommended to go to a professional training school for systematic learning.

If you have no foundation, it is recommended to find a professional school to study.

The most straightforward and simple way is to buy materials to learn.

There are many ways to learn technology, you can learn through self-study, you can also learn through school, I think it is more important to confirm what technology you choose, for example, I want to learn pastry baking technology, if it is just based on interest, you can learn some simple cookies and cakes through self-study, if you want to create employment, you have to find a professional college to study, professional consultants and teachers will give reasonable advice, more from the faculty, teaching and research environment, employment policy, Campus brand and other aspects to consider.

There are two main ways to learn baking, one is to go to the bakery as an apprentice, as for how much you can learn depends on your own ability; Another is to sign up for a baking training class, whether you can learn something depends on whether the school you choose is good or not. The vast majority of the two ways are to enroll in classes, mainly because they can learn systematic and professional skills by going to baking training classes, and the time required is relatively short, so they can meet more people in the same industry, which is very helpful for future development.

It depends on your personal situation; The main aspects are the following:

1.If you are just interested, bake a bread and make a cake for friends and relatives, the technical requirements for baking are not particularly high, you can sign up for a weekend class, learn some basic and simple theories, and you can completely cope with home baking, such as making yourself an afternoon tea dessert, which is not a problem at all.

2.If you want to make a living from this, are optimistic about the market prospects of the baking industry, want to do private baking, or work as a baker in a big hotel cake shop, or see others make some money by opening a bakery, and you have a great interest in baking, and want to open one in the future, then find a professional baking training school and learn baking techniques systematically all day.

Learning baking is a very good choice, learning baking I recommend going to a professional and formal school to study, more systematic and comprehensive, all aspects are also guaranteed, when choosing a school should pay attention to the following points:

1. School qualifications and teaching quality.

2. Teachers, whether the teachers are professional and responsible.

3. Whether the software and hardware facilities are complete.

4. Campus environment.

5. The evaluation of students in school to see how the reputation is.

As an apprentice, your salary will not exceed 3k, only even less.

As for learning technology and business model, every bakery has its own hot-selling products, and you may only learn more about those products, and the learning is not comprehensive at all. When the time comes, if you open your own store, because of the different locations and audiences, it is likely that the hot-selling products will be different.

Another point is that even if you meet a master who is willing to teach you, it will take a long time to learn it, and the time cost is too long.

Phase 1:

Main courses: proficient in pastry bread shaping, cake basic dough making, etc.; professional theoretical knowledge learning; flower production; baking pastry and dry pastry production;

Featured theoretical courses: quality cultivation course, baking technology, art and color matching, pastry overview, equipment safety operation, equipment use and maintenance, etc.

Stage 2: Main courses: bread making (sweet bread, Danish bread, French bread, toast, European bread, multigrain bread, fancy bread, pizza, etc.); learning and making of Western-style snacks (cookies, handmade biscuits, mille-feuille cakes, puffs, etc.);

Characteristic theoretical courses: quality cultivation course, baking technology, art and color matching, pastry raw materials, art sketching.

Stage 3: Main courses: pottery cake learning and making; learning and making chocolate accessories; learning and making cakes; design, learning and production of multi-layer cakes and large-scale booth cakes;

Characteristic theoretical courses: quality cultivation course, baking technology, art and color matching, pastry raw materials, art sketching.

Stage 4: Main courses: baking pastries: towers, pies, mousses, dessert making, etc.; the production of popular dim sum in western pastry; The baking simulation training factory conducts actual production drills.