Which friend knows what spices the medicine packet in the fat rice powder pot is made of

You go to the wholesale market of five stone dry miscellaneous and see, those merchants can make a lot of spices for you. After you buy the spices, you have to process them yourself (crushed), and then you have to go back to refining the oil. Spices are generally 10-20 yuan a catty.

You can do your own research.

Cheong fun is a famous snack in Guangdong, also known as pulling intestines. It is steamed with rice grinding, because its shape is long, similar to pig intestines, so it is named La intestine. The production of sausage is to put rice milk on a multi-layer steamer or cloth and steam it into a thin skin, put minced meat, fish fillet, pork liver and other ingredients, roll it up, and cut it off and serve it on a plate.

Now it is a must-have for Guangzhou teahouses and restaurants in the morning tea and night markets. The sausage in Chaoshan is made in the same way as in Guangzhou, but due to the different ingredients, there are also large regional differences in taste. Cheong Fun Preparation:

Raw materials: 500 grams of rice flour, 50 grams of corn starch, 20 grams of raw oil, 10 grams of refined salt, 750 grams of water, 500 grams of boiling water, 50 grams of corn starch. Directions:

1. Mix the rice flour with water into a slurry for later use; 2. Mix corn starch with corn starch and corn starch to make a thin paste with a small amount of water, then blanch it into a paste with boiling water, mix it with rice flour slurry and add refined salt and raw oil to mix evenly. 3. Spread the rice powder slurry on the white cloth with a wet white cloth and spread it out, the thickness of which is about millimeters, steam for about 3-4 minutes, take out and roll it up from top to bottom in the shape of pig intestines. Features:

Soft and smooth, white and sweet in color, not fat or greasy. After making the cheong fun, let's talk about my favorite shrimp and hibiscus cheong noodles: Ingredients:

Jiwei shrimp, eggs, rice rolls, minced garlic, chili peppers, green onions. Shell the shrimp and marinate in salt, pepper and sesame oil for 15 minutes. Heat the oil pan and fry the shrimp on both sides until golden brown.

Stir-fry the minced garlic and chili peppers until fragrant. Then put the rice rolls in and fry them together. After the rice rolls are fried until fragrant, return the shrimp to the pan and put the prepared sauce (sauce.

If you want to eat cheong fun for breakfast, you don't need to buy it, the recipe and ingredients are here.

How can I stay at home without eating? Recently, I have been making most of the pasta at home, and I suddenly want to eat cheong fun. Do it yourself! It's super easy to make, just look at it, and the key taste is really good. Let's take a look at how Stay Xiaoyan is made!

Add a little winter flour potato starch to make it more delicious and more bladely.

Hot and sour, right? Because it should be made from soy products, right?