How to thaw frozen wild mushrooms? How to cook!! Urgent,,

The best thing is to thaw it naturally, take it out of the refrigerator, place it in the house, and it will be almost thawed after 2 hours. If you want to slice wild mushrooms, it is recommended to stir-fry lean meat with a little more oil, because lean meat is oil-free. If the taste is heavy and spicy, it is best to stir-fry some dried chili peppers and green peppers, and you have to put garlic.

Defrost in the microwave for a few minutes. After simmering in a pot of boiling water, add the meat slices and stir-fry. Note: More oil!

Then soak in warm water at about 50 degrees Celsius for 10 hours

Chilled and frozen temporarily relieve the urgent need.

The growth cycle of wild mushrooms is concentrated from June to September, and the month is the peak growth period of wild mushrooms. During the months when wild mushrooms are on the market in large quantities, they store a large number of wild mushrooms, and the main storage methods are chilled and frozen. From the beginning of the wild mushrooms to December, consumers can eat the wild mushrooms in the freezer, and because the wild mushrooms in the freezer will also be limited by time, if you want to store the wild mushrooms for a longer time, you can only put the wild mushrooms in the freezer for preservation, so consumers eat the wild mushrooms in the freezer from January of the second year to the period when the wild mushrooms are on the market.

At present, restaurants that deal in wild mushrooms store wild mushrooms in two ways: chilled and frozen. Drying wild mushrooms is also a way to preserve wild mushrooms, but the cost of storing wild mushrooms in this method is too high, so this method is not used.

Summary. Hello, when the wild mushrooms are frozen and preserved, they can be washed with water, dried and put into the freezer layer of the refrigerator, frozen for 24 hours and then taken out, and then wait for them to melt, and then use a paper towel to absorb the water, put the wild mushrooms in a fresh-keeping bag, and then freeze them, so that they can be stored for a long time. Wild mushrooms are delicious, containing fat, protein, carbohydrates, crude fiber, a variety of minerals and a variety of vitamins, but be careful not to eat too much at one time to avoid causing discomfort.

Hello, when the wild mushrooms are frozen and preserved, they can be washed with water first, dried and put into the freezer layer of the refrigerator, frozen for 24 hours and then taken out, and then wait for them to melt, and then use paper towels to absorb the water, put the wild mushrooms into a fresh-keeping bag, and then freeze them coldly, so that they can be stored for a long time. Wild mushrooms are delicious, containing fat, protein, carbohydrates, crude fiber, a variety of minerals and vitamins, but be careful not to eat too much at one time to avoid causing discomfort.

Introduction of wild mushroomsWild mushrooms generally grow in coniferous forests and mixed forests such as Yunnan pine, alpine pine, and P. d'azonica, and are single to group, accounting for more than half of the world's edible fungi and two-thirds of China's edible fungi. Generally speaking, the color of the toadstool is relatively bright, there are warts, there will be pimples on the hat of the toadstool, and there are erythema, ditch support, groove cracks, some fungi have fungus trays, bacteria rings, and the general toadstools will flow out of the pulp after being removed, and the taste is high and pungent.

Hello, this can be put directly in the refrigerator.

You can only let it melt slowly, no way, you have to keep its umami.

When used to make rice, add soda ash or baking soda (sodium bicarbonate), soda ash or baking soda (sodium bicarbonate), soak wild mushrooms in the rice soup lye, remove and freeze after 5 minutes. Anti-blind ascorbic acid preservation: After the wild mushrooms are harvested, spray ascorbic acid solution on the fresh mushrooms, put them in non-ferrous containers, and freeze them.

2. Rice soup film preservation: When using the thin rice soup for rice, add 1% soda ash or 5% baking soda (sodium bicarbonate), cool and grind to room temperature. The harvested wild mushrooms are soaked in rice soup lye, removed after 5 minutes, and frozen.

At this time, a thin film of rice soup is formed on the surface of the mushroom, which can isolate the air and keep it fresh for 3 days.

3. Ascorbic acid preservation: After the wild mushrooms are harvested, the ascorbic acid solution sprayed on the fresh mushrooms is packed into a non-ferrous container and frozen for 3 to 5 days, and its freshness and color are basically unchanged.

Introduction of wild mushrooms: Wild mushrooms generally grow in coniferous forests and mixed forests such as Yunnan pine, alpine pine, and Zhanfeng pine, and are single to group. Due to the different geographical environment and the different vegetation that grows in different places, the variety of wild mushrooms has also been brought about.

Generally speaking, the growth of wild mushrooms is affected by natural conditions such as temperature, sunshine, topography, and cycle, and the content of active ingredients such as amino acids and proteins of wild mushrooms grown in different environments is different, and the types and contents of trace elements such as copper and zinc are also different.

Large wild edible mushrooms grow in forest areas, and the growth environment is less polluted or the growth environment in some places is almost not polluted by any external pollution, so the natural large wild edible mushrooms are green foods, and they are also health foods rich in protein, amino acids and very low in fat, vitamins and trace elements.

Yunnan's complex topography, diverse forest types, soil types and unique three-dimensional climatic conditions have given birth to abundant wild edible mushroom resources, with many types, wide distribution and large yields. It accounts for more than half of the world's edible fungi and two-thirds of China's edible fungi.