How to make mushroom soup? How to boil mushroom soup

How to make mushroom soup delicious? First put the green onion in the pot and then add the mushrooms to fry a little, then add water to boil, then add tofu, boil to taste.

Mixed bone mushroom soup.

Ingredients: pork offal bones, all kinds of mushrooms, five or six pieces of American ginseng, five or six wolfberries.

Method 1Wash the pork bones, boil the water in the pot, put the bones into the water, remove and rinse.

2.Put the watered bones into a pot, pour in enough cold water, put ginger and shallots, cooking wine, a few slices of American ginseng, boil and turn to low heat and cook for half an hour.

3.After half an hour, add the mushrooms and wolfberries soaked in salt water and continue to cook for half an hour. Season with salt and white pepper before cooking.

Tips: 1The bone soup must be watered in advance, because there is more blood in the bones, and the bones with good water should be rinsed with water to clean the dirty things on the surface and then make the soup, so that the soup is clean and odorless.

2.If the bones of the soup are mixed bones, because the soup is relatively refreshing, I usually serve mushrooms; If it is a pork barrel bone, the soup will be more oily, I will pair it with radish or something, radish can absorb part of the oil in the soup, the soup will not be too greasy, and the radish will absorb the oil in the soup and taste very good.

3.The mushrooms used in the soup can be freely matched, but it is not recommended to choose straw mushrooms and shiitake mushrooms that will affect the color of the soup. (Cooking soup with straw mushrooms and shiitake mushrooms will darken the color of the soup).

4.After buying the mushrooms, remember to wash them with water and soak them in salted water before starting cooking.

One. Hericium erinaceus stew with black chicken.

Ingredients: 2 lion's mane mushrooms, 1 black chicken, 3 green onions, 4 slices of ginger, appropriate amount of salt Method: 1. Use scissors to slightly cut off the fine hairs on the surface of lion's mane mushrooms, and soak them in warm water for more than 12 hours.

Then wash the lion's mane mushroom with water repeatedly, wash it and cut off the roots. The black chicken is entrailed and the head and tail are removed. Cut the green onions into sections.

Sliced ginger. 2. Put the black chicken into the soup pot and pour in enough water at one time. Once heated over high heat, skim off the foam.

Add lion's mane mushrooms, green onions and ginger slices. Cover and simmer over medium heat for about 2 hours. Before serving, add salt to taste.

Two. Chicken sleeping soup.

Ingredients: Half a local chicken (about 500 grams) 20 grams of shiitake mushrooms 30 grams of soybeans 20 grams of wolfberry 20 grams of codonopsis 20 grams of jade bamboo 10 grams of red dates 15 grams of longan 3 sections of green onions 3 slices of ginger Appropriate amount of salt Method: 1. After washing the chicken, cut it into large pieces.

Soak shiitake mushrooms in warm water for 5 minutes, cut off 1 2 roots, wash and set aside. Soak soybeans, wolfberries, codonopsis, jade bamboo, red dates and longan in warm water for 5 minutes and wash them. 2. Put the chicken pieces into the soup pot and pour enough water to cover the ingredients at one time.

Once heated over high heat, skim off the foam. 3. Put the shiitake mushrooms, soybeans, wolfberries, codonopsis, jade bamboo, red dates, longan, green onions and ginger slices, turn to a simmer and cook for 2 hours. Before serving, add the appropriate amount of salt according to personal taste.

Three: beef bone shiitake mushroom and radish soup.

Ingredients: 500 grams of beef bones, 6 shiitake mushrooms, 2 carrots, 3 green onions, 3 slices of ginger, 2 coriander, 1 teaspoon of vinegar (5ml), 10 peppercorns, appropriate amount of salt Method: 1. Cut the beef bones into 5cm long pieces, wash and set aside.

Soak the shiitake mushrooms in warm water for 5 minutes and wash them. Peel and wash the carrot and cut into cubes. 2. Put the beef bones into the soup pot and pour enough water to cover the beef bones at one time.

Once heated, skim off the scum and add the shiitake mushrooms, green onions, ginger slices and peppercorns. Add the vinegar, cover and simmer over medium heat for 2 hours. 3. Add the carrot cubes, continue to simmer for 15 minutes, and add salt.

Before serving, sprinkle in the coriander.

Four: Fish head tofu soup.

Ingredients: 1 fish head (about 500 grams) 1 box of soft tofu 8 shiitake mushrooms 3 green onions 3 slices of ginger 1 teaspoon of salt (5 grams) Method: 1. Wash the fish head, split it from the middle, and dip the water on the surface of the fish head with a paper towel.

Cut the soft tofu into 1cm thick pieces. Soak the shiitake mushrooms in warm water for 5 minutes and wash them. 2. Pour oil into a frying pan, and when it is hot, add the fish head and fry it on both sides over medium heat (about 3 minutes on each side).

Place the fish head on one side of the pan, stir-fry the green onions and ginger slices with the oil in the pan, and pour in enough boiling water to cover the fish head. 3. Add the shiitake mushrooms, cover and simmer over high heat for 50 minutes. 4. Add salt, add tofu and continue to cook for 3 minutes.

1. Be sure to use a casserole and wash the casserole.

2. Add about 1 liter of half of the water, put 10 grams of ginger, wash 250 grams, and put them in the pot. (You can add 200 grams of meat) to cover.

3. Bring to a boil over high heat and then simmer over low heat for 30 minutes.

Fourth, according to your own taste, add the amount of salt. Do not add MSG or chicken essence. Can.

Ingredients: 100g white mushroom, appropriate amount of salt, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of sesame oil, appropriate amount of coriander, appropriate amount of ginger slices, appropriate amount of egg.

1. The first step is to remove the stems of the white mushrooms and wash them with water, as shown in the figure below.

2. Then put the processed white mushrooms into the casserole prepared in advance, as shown in the picture below.

3. Then put the prepared green onions, garlic, ginger slices and water into the pot, as shown in the picture below.

4. After putting it in, cover it and cook over medium heat for about 10 minutes, as shown in the figure below.

5. Crack the eggs into a bowl, beat them with chopsticks, put them in a pot and continue to cook, as shown in the picture below.

6. Cook for 1 minute to get out of the pot, sprinkle some coriander and drop a few drops of sesame oil when eating, so that the white mushroom soup is ready.

There are many types of mushroom soup, and they are basically made by simmering various mushrooms and ingredients.

Pumpkin mushroom soup. Ingredients: 400g pumpkin, 800g miscellaneous mushrooms (shiitake mushrooms, straw mushrooms, abalone mushrooms, mushrooms), 5g chopped green onions, 1500ml water, appropriate amount of salt, 1 teaspoon oil, 1 4 teaspoons chicken broth mix.

Method: Cut the bacteria into sections or pieces.

Peel and slice the pumpkin.

Place the pumpkin in the microwave and heat on high for 6 minutes until tender.

Heat the oil in a wok, add the mushrooms and stir-fry for 5 minutes.

Pour in the water, cover and bring to a boil.

Add the pumpkin puree.

Add chicken broth and salt to taste.

Sprinkle with chopped green onions for garnish.

Serve hot.

The therapeutic effect of mushrooms is more and more important, the soup is made of high-quality mushrooms such as lion's mane mushroom, tea tree mushroom, snow fungus, etc., cooked with pork ribs, long-term consumption can enhance human immunity, beauty and beauty effect, is suitable for the whole family to eat often beautiful soup.

Ingredients: Lion's mane mushroom, tea tree mushroom, black fungus silk, snow fungus, cloud ling, soybeans, black Ganoderma lucidum slices, dates, pork ribs about 500 grams.

Method 1: Wash the soup and soak it in water for 30-60 minutes.

2. Select about 500 grams of fresh pork ribs, wash them and put them in a pot, add water to cover the ribs, boil over high heat until the water boils for about 5 minutes, and turn off the heat to scoop up the ribs.

3. Put the soaked soup and pork ribs into the soup pot and simmer over high heat for 30 minutes.

4. After 1-2 hours of boiling on low heat, add salt to taste according to everyone's preference, and you can enjoy the rare mushroom soup for beauty and beauty!

TipsSoybeans are rich in protein, calcium, iron, dietary fiber and other nutrients, so in order to make the soup more delicious, it is recommended that you extend the soak time of soybeans!

Ingredients: 1 box of white mushrooms.

1 box of crab mushrooms.

Pleurotus eryngii 200g.

1/2 tablespoon of cooking wine.

Ginger A few slices.

Salt to taste. Winter Warm Soup - The practice of mushroom soup.

Soak the three mushrooms in lightly salted water with a spoonful of salt for 10 minutes.

Wash the three types of mushrooms, cut off the roots, and cut the small roots of the oyster mushrooms.

Heat a pan, pour in a small amount of oil, stir-fry ginger slices, pour in washed and drained mushrooms, pour in half a spoon of cooking wine, and stir-fry for a few minutes.

Pour the fried mushrooms into the casserole, add water (the mushrooms are certain, estimate the amount of water used to make the soup), cover the lid, wait for the water to boil, then turn to low heat and continue to cook for half an hour, then add salt to taste and serve, full of umami.

200 grams of dried lion's mane mushroom Pressed pork ribs, fresh king oyster mushroom slices, fresh chicken leg mushrooms, lotus root slices, ginger slices, green onion knots, wolfberry, jujubes, salt, chicken essence, monosodium glutamate, fresh soup of pressed pork ribs, and an appropriate amount of fat for pressed pork ribs 1 spicy sauce sauce.

Method: 1Mushroom soup: Mix all kinds of dried mushroom raw materials, beat them into coarse grains (see Figure 1), wrap them in gauze and put them in a stainless steel bucket mixed with 50 liters of water, boil on the heat, turn to low heat, and boil for 2 hours until the mushroom fragrance overflows, then you will get the mushroom soup (see Figure 2).

2.Mushroom soup hot pot: Take a clay pot and put ginger slices, put the pressed pork ribs, fresh king oyster mushroom slices, fresh chicken leg mushrooms, lotus root slices and other ingredients into it (see Figure 3), then add salt, chicken essence, monosodium glutamate and oil of pressed pork ribs, wait until it is mixed with the fresh soup of pressed pork ribs and boiled mushroom soup (see Figure 4), sprinkle with green onions, wolfberries and jujubes, and cook on high heat to become a mushroom soup pork ribs hot pot.

I use raw whole chicken, pork hind leg tube bones and Dali Nuodeng ham as the ingredients for the soup. Add mushrooms: For example, after boiling matsutake mushrooms, red milk beef liver, or other wild mushrooms, add salt to your taste, but don't put too much seasoning to affect the flavor of the soup and mushrooms, the taste is thick, and the mushrooms are also refreshing, you can try it.