Electric pressure cooker recipe for cooking porridge Is it good, is it better to cook porridge with

Electric pressure cookers are better.

The rice cooker is heated at atmospheric pressure at a maximum temperature of 100 °C, and it takes longer to cook the rice. Because the electric pressure cooker works with pressure, the boiling point in the pot exceeds 100, and cooking multigrain porridge not only saves time and electricity, but also has a soft and glutinous taste, which is incomparable to a rice cooker. To achieve the same level of firmness and softness, it takes longer to cook multigrain porridge in a rice cooker.

Rice cooker is good.

The rice knows that it is delicious, and the lid on the rice cooker is not breathable, the seal is better, the rice cooker has a steaming shelter, and it is exposed (the grate of the rice cooker is in the pot) The rice cooker is not well sealed, so it is not as delicious as the rice cooker. If it is only used for cooking, porridge and other common cooking, choose a more professional rice cooker. If you also want to use it for soup, bone stew, chicken baking, beef boiling, etc., then a pressure cooker that saves electricity quickly and efficiently is a better choice.

Precautions for the use of rice cookers:

1. To cook food with a rice cooker, it is best to turn the inner tank left and right after putting the inner tank in, so that the inner tank is in close contact with the electric hot plate, so that the heating speed is fast.

2. When using a rice cooker to cook food, automatic tripping does not mean that the food is cooked, because it is not within the predetermined functional range, it is best to adjust it by yourself, and then turn off the power and open the lid when the food is cooked.

3. The rice cooker cannot cook acid and alkali foods, so do not put the food that is not suitable for cooking into it to heat, so as not to damage the inner bowl of the rice cooker.

4. During the power-on process of the rice cooker, it is best to have someone guard next to it to avoid malfunction, continue to power on, and damage the electrical components.

It tastes better if you can simmer slowly on the stove, for about three hours.

In terms of taste alone, rice cooker cooking rice will be delicious. The rice cooked in the electric pressure cooker has a soft and glutinous taste, the rice grains are sticky, the aroma is almost non-existent, and there is no other taste during chewing. The rice cooked in the rice cooker has a moderate softness and hardness, a slightly oily surface, a clear and distinct taste, a more obvious aroma when chewed, and a faint sweetness in the mouth.

From a product function point of view, an electric pressure cooker is actually more practical than a rice cooker. If you usually cook a lot of rice and have high requirements for the taste of rice. It is recommended that you choose a rice cooker, about 400 is enough.

If you usually pursue efficiency, Naxun likes the multi-functional integrated product model, and the average price of the electric pressure cooker is more suitable for you is only about 400. The advantages of the rice cooker are that the rice cooker has very simple functions, simple operation, easy to clean, basically rarely bad when used properly, basically suitable for all ages, and now the rice cooker has a wide variety of patterns, basically everyone can use it for home cooking. Secondly, it has a major advantage of being convenient, saving trouble and time.

For us who live a fast-paced life now, buying a rice cooker is the king. Advantages of electric pressure cookera, save time and effort. b. The electric pressure cooker will not be steaming when cooking, which not only saves energy, but also fully retains nutrients, and also has the characteristics of fast cooking, power saving and energy saving, and multi-purpose in one pot.

You don't need to add water to boil chicken, and the soup is even more delicious!

According to my personal experience, I think it will be more delicious to use a rice cooker to steam rice, Qi Bi but it will be more convenient and faster to make a porridge voltage cooker, but if you have to choose one of the two, then the electric pressure cooker is good, because the voltage cooker can do a lot of things, and it is convenient and fast.

The porridge cooked in a rice cooker is definitely better than an electric pressure cooker. However, it is recommended to cook porridge for babies in a small pot or casserole, so that it is easier to maintain the nutrition of the porridge.

Cook the porridge in a pressure cooker and simmer for 2 minutes until cooked.

How to cook porridge in a pressure cooker:

Ingredients: rice, water.

1. Wash the rice three times with clean water.

2. Drain the washed rice and put it in a pressure cooker.

3. Add water to the pressure cooker. Boiled white porridge likes to drink thick, the ratio of rice to water is 1:10; I like it a little thinner, and the ratio of rice to water is 1:13.

4. The pressure cooker should be boiled on high heat first, and then turn to low heat and cook for 2 minutes before turning off the heat.

5. When the pressure cooker runs out of steam, you can open the lid of the pot, spoon the porridge into the bowl, and drink the porridge.

The ratio of water to rice is 10:1, which can be adjusted appropriately according to the actual situation.

Lotus seeds: 2 handfuls, white fungus: half a flower, red beans:

2 handfuls, red kidney beans: 1 handful, mung beans: 2 handfuls, peanuts:

2 handfuls, blood glutinous rice: 1 handful, fried pine nuts: 2 handfuls, longan meat:

1 handful, coconut sugar: to taste, water: to taste.

1. White fungus, red beans, red kidney beans, soak in water, soak lotus seeds and remove the core, wash other ingredients for later use.

2. Put lotus seeds, white fungus, red beans, red kidney beans, mung beans, peanuts, and blood glutinous rice into the electric pressure cooker.

3. Pour in an appropriate amount of water and add coconut sugar.

4. Select the "Multigrain Porridge" mode of the electric pressure cooker, press the start button to start cooking eight-treasure porridge.

5. When the electric pressure cooker is exhausted, open the lid, add the longan meat and pine nuts, and stir.

6. Cover the pot and select the "porridge" mode.