Which rice cooker or electric pressure cooker makes the best rice

After all, the rice cooker is a professional cooker, recommended!

The aroma of cooked rice depends on which brand of rice cooker you buy, different brands have different functions and technologies, therefore, if you want to have a fragrant rice, you have to pick a good brand, cost-effective, so that a rice cooker is a good choice, if you choose a copycat brand, it is better to use an electric pressure cooker.

At first, my family used the beautiful one, but the cooked rice didn't feel anything, and then I used Toshiba's, and the rice was very soft, the rice was very fragrant, and the appetite was appetizing.

Electric pressure cooker cooking rice is also good, the time is fast, but you should pay attention to the cooking skills, not too much or too little water, it will also affect the grain and taste of the rice.

So it's right to pick a good brand rice cooker or electric pressure cooker. A good pot makes a good meal.

Hope that helps.

I'll introduce you to a new guy called the Wattle Rice Cooker. If you like to eat fluffy rice, put more water, and the cooked rice will be as fluffy as an electric pressure cooker. In fact, the wattle rice cooker has been there since the 80s, but now it has been improved, cooking rice for about ten minutes, and the most important thing is that the rice cooked out is delicious.

I heard that tile urin has the effect of collecting heat, so tile urin rice cooker produces one or two more heat than traditional rice cookers when heated, so things are easy to cook. Moreover, tile as a liner, health and nutrition words are the best. I'm almost 50 this year, and my father's generation used to have tile galls, but later aluminum galls cooked quickly, so they were introduced.

But now our Chinese traditional wattle rice cooker has been improved, of course, healthier than the aluminum gall invented by the Japanese devil.

I use both kinds of pots myself, to tell the truth, the electric pressure cooker is more convenient, make things fast, what pot to buy mainly depends on what pot LZ needs, the function of the rice cooker is relatively simple, if you just want to buy a pot to make rice at home, just buy a rice cooker, it's cheap; But if you need a fully functional pot at home, it is better to buy an electric pressure cooker, which can not only make rice, but also make soup and stew, which tastes really good. Hope it helps!

The rice cooker is okay, because the slow work is fine, you think about it, the pressure cooker will be done in a while, a little rush feeling, if you want to be delicious, just steam some open pot rice to eat, then slow, and very fragrant.

It must be good to buy an electric pressure cooker, because the electric pressure cooker is a pressure cooker with an air valve, and if you don't buckle the gas valve, it is a rice cooker, and you can use that kind if you want. As for whether the cooking is better in a pressure cooker or a rice cooker, you will know after a few attempts.

It should all be good, but you should pay attention to safety when using the pressure cooker, and I recommend that you still buy a rice cooker.

If you've ever used a traditional pressure cooker to cook rice, you'll be fine with your own problems, an electric pressure cooker and a pressure cooker cook food that tastes about the same; As for which one you say is more delicious, turnip greens, everyone has their own love.

If you want to consider the health, nutrition, taste, and speed comprehensively, the top tile bile rice cooker.

Hehe, the electric pressure cooker is better, and the rice cooked in the electric pressure cooker is more ......Well, rice cookers tend to be ......Hehe.

Rice cooker is good, based on years of experience.

In terms of taste alone, rice cooker cooking rice will be delicious.

The rice cooked in the electric pressure cooker has a soft and glutinous taste, the rice grains are sticky, the aroma is almost non-existent, and there is no other taste during chewing. The rice cooked in the rice cooker has a moderate softness and hardness, a slightly oily surface, a clear and distinct taste, a more obvious aroma when chewed, and a faint sweetness in the mouth.

From a product function point of view, an electric pressure cooker is actually more practical than a rice cooker. If you usually cook a lot of rice and have high requirements for the taste of rice. It is recommended that you choose a rice cooker, about 400 is enough.

If you usually pursue efficiency and like multi-functional products, the average price of an electric pressure cooker is only about 400.

Advantages of rice cookers:

First of all, the rice cooker has very simple functions, simple operation, easy to clean, basically rarely bad when used properly, basically suitable for all ages, and now the rice cooker has a wide variety of patterns, basically everyone can use it for home-cooked food. Secondly, one of its major advantages is that it is convenient and time-saving. For us who live a fast-paced life now, buying a rice cooker is the king.

Advantages of an electric pressure cooker

a. Save time and effort.

b. The electric pressure cooker will not be steaming when cooking, which not only saves energy, but also fully retains nutrients, and also has the characteristics of fast cooking, power saving and energy saving, and multi-purpose in one pot. You don't need to add water to boil chicken, and the soup is even more delicious!

2. The rice cooker has very simple functions, simple operation, easy to clean, and is rarely broken when used properly, basically suitable for all ages, and there are many varieties of rice cookers now. 3. The electric pressure cooker is more time-saving and labor-saving, cooking things will not be angry, not only energy-saving, but also fully retaining nutrients, able to cook quickly, save electricity and energy, and use one pot for multiple purposes.

Question: Is it better to steam rice in an electric pressure cooker or a regular rice cooker.

Hello question, thank you, teacher.

Hello, you're welcome.

Rice cooked in a rice cooker tastes better. However, it is better to buy a better rice cooker, and it is better to cook soup in a pressure cooker. Whether the rice is good or not, whether the rice cooker is good or bad, the key is the rice!

If I have to choose one, I think the rice made by the pressure cooker will be more delicious, first of all, the pressure cooker takes less time to cook rice, and it is through the steam in the pot to make the rice hot and then cooked, so the rice can absorb more water vapor, so that the rice will be softer and sweeter, but when the rice is cooked in the rice cooker, the rice will be very hard or even not cooked.

Or the rice cooker will be more delicious when cooking, because when the electric pressure cooker is cooking rice, its overall moisture is in it, and it can be better when cooking porridge, but if you cook dry rice, it really doesn't taste good.

Rice cooker and pressure cooker have their own advantages, pressure cooker cooker cooking is easy and fast, but to cook delicious, you also need a rice cooker, electric pressure cooker relies on steam and pressure to make the rice mature quickly, the rice cooker has no pressure, and cooking will be more delicious.

It must be that the rice cooked in the electric pressure cooker is more delicious, soft and moderate, the use effect is very good, the taste is very good, and it can be satisfied by consumers.

Personally, I think it's better to cook rice in an electric pressure cooker, especially the stewed meat is rotten and delicious, and the porridge is also very sticky and delicious.

Personally, I feel that the rice cooker is better because it is a professional rice cooking tool. And the brand rice cooker is also very fragrant when cooked. For electric pressure cookers, they are generally used for stews.

Rice cookers and pressure cookers have their own advantages, but in comparison, using a rice cooker to cook rice will taste better, and the taste will be softer and glutinous, because rice cookers are professionally used to cook rice, so you should pay attention when using them at ordinary times.

1.Rice cooker and voltage cooker are 2 different cooking tools, and I personally think that rice cooker cooking is delicious.

2.The rice cooker has a clear scale when cooking, and we can add water according to the scale when cooking.

3.The rice cooker is also very convenient to use, after adding water and rice, just press to cook the rice, and the use of the smart rice cooker will have more functions.

4.Cooking rice in a voltage pot If you add too much water, the cooked rice will be very soft because the pressure in the voltage pot will be higher.

Which rice cooker or electric pressure cooker is better for cooking rice, it should be the rice cooker that cooks better. The rice cooked in an electric pressure cooker is a bit worse. But that rice cooker can be slow cooked.

I think it's better to cook rice in a rice cooker, because the rice cooker is a container that is only used to cook rice, and the cooking time is relatively longer, and the process of cooking rice will be more professional.

In terms of speed and power, the rice cooked in the electric pressure cooker is very tasty, and the taste is good, and when it is cooked, the time is a little faster.

Rice cooker or electric pressure cooker, which cooker is better? If you say it, I think what the two people say is more delicious, like them, if the seal is good, I think it is better to cook it, especially if you vomit pressure, if you come to say, he may say more points.

Rice cooker or electric pressure cooker, which is better to cook rice? Then I think a better rice cooker is also very tasty, but the electric pressure cooker is more delicious.

For simple cooking, rice cookers are better. But electric pressure cookers are a bit more versatile.

Rice cookers and electric pressure cookers will personally prefer rice cooked in rice cookers, and the taste of rice cooked in rice cookers will be more Q-bomb.

Burgers and electric pressure cookers, if you cook rice, I think it's a combination of electric pressure cookers, it's more delicious, because of the electric pressure cooker, they cook rice more soft, sweet and delicious.

Rice cooker or electric pressure cooker, which is better to cook rice? The rice cooked in the rice cooker is very fragrant, and it is better than that cooked in an electric pressure cooker.

Rice cooker or electric pressure cooker, which is better to cook rice? Rice cooker and electric pressure cooker, rice electric pressure cooker cooker cooker is more delicious.

In addition to steaming rice and cooking porridge, the electric pressure cooker can also stew meat, stew vegetables, make soup, and some models also have practical functions such as waterless baking and hot meals, which can be said to be the all-round king of the kitchen. The rice cooker is relatively less functional, although the rice cooker can also stew meat, but it takes a long time, and some ingredients are not easy to stew through, the strength of the rice cooker is in the steamed rice, if you have high requirements for the taste of rice, it is recommended to buy a rice cooker. Some people may not understand why rice cookers are better to steam rice, the main reason is that rice cookers are heated at normal pressure, and electric pressure cookers are heated at high pressure.

First let's learn about the rice cooker, the rice cooker is also the first choice for most families at present, his advantage is that it is very convenient to cook rice, and he has the function of automatic heat preservation after cooking rice. Next, let's take a look at the pressure cooker, which is one of its major advantages in terms of energy saving, and because of the unique way of cooking rice, the resulting rice tastes better than that cooked in a rice cooker. But he has a disadvantage that it is easy to cook, and if you are not around and are not careful, you will often miss the best time.

Finally, let's talk about the electric pressure cooker, the electric pressure cooker has the advantages of both the rice cooker and the pressure cooker, not only from the energy saving aspect, but also the taste of the cooked rice is also very soft and moderate. If you have to say that there is a shortcoming, it is that it is more expensive than rice cookers and pressure cookers.

I'm using an electric pressure cooker now, and the rice cooker and the electric pressure cooker have their own strengths:

Electric pressure cooker: When cooking rice, the rice will be relatively rotten, but the time control is related to the amount of rice, and you need to adapt, and the electric pressure cooker is not only limited to cooking rice, but can also be used to cook many dishes. This is something that a regular rice cooker can't do.

But there is a disadvantage that the air valve and the pot lid should be cleaned frequently, otherwise a lot of dirty things will be produced after a long time, and the silicone ring also has a lifespan, and it is not good to use it for three or four years.

Rice cooker: very simple function, fool-like operation, easy to clean, used properly and rarely broken, other dishes you want to make are not as rich as electric pressure cookers.

In general, I personally think that it is better to buy a pressure cooker if you are not afraid of trouble, preferably the kind with a timer, and the best one is to buy the one with a digital display, but it is more expensive.

Among the cooking equipment, there are currently two main types: rice cookers and electric pressure cookers.

However, many people can't tell the difference between a rice cooker and an electric pressure cooker, although the two functions are similar, but the difference is actually quite big.

1.Cooking efficiency differences.

The temperature of the rice cooker is not high when it is heated, if it is usually only used to cook rice, it is still okay, but if it is a stew and soup, it will take a long time, compared to the electric pressure cooker, it is highly efficient, fast heating, and difficult foods such as hoof tendons and beans only need to be kept under pressure for about 20-30 minutes to stew, which is more energy-saving and time-saving. More than 35% savings compared to rice cookers.

2.Taste difference.

In the mode of "fine cooking" at the same time, the rice cooker can better absorb water because of slow cooking, and the cooked rice grains are mellow and fragrant, more soft and delicious, soft and glutinous, so the rice cooker is more professional in cooking rice, suitable for people who have high requirements for the taste of rice.

3.Comparison of features.

The rice cooker is generally used to cook rice and boil porridge more, the function is relatively single, although it can also stew soup, but the taste is more general, and the electric pressure cooker is rich in functions, a pot is multi-purpose, steaming and stewing, everything is complete, the meat is crispy, the soup is delicious, which can fully retain the nutrition, but also has both color and flavor.

4.**Contrast.

The ** of a rice cooker is between 100 and 300, while the ** of an electric pressure cooker is generally one or two hundred more expensive than a rice cooker.

5.Contrast in appearance.

The electric pressure cooker is separated from the lid, and the rice cooker is connected by the lid, so the rice cooker looks better in appearance and is more convenient to uncover and close.

How to choose? The rice cooker is made specifically for rice, and the other cooking features are just for the icing on the cake! If it is simply used to cook rice and porridge, a rice cooker can meet the demand.

And if you want to juggle more advanced dishes such as soup and stewed pork ribs, it is more suitable to choose an electric pressure cooker.

I've talked to you about the choice of rice cooker before, so today I'll talk about the purchase method of electric pressure cooker.

Pressure cooker selection.

Heating method. The heating methods include ordinary IH heating mode and three-dimensional IH heating, which can heat the rice in a larger area, heating more evenly and with better taste.

2.Inner tank material.

It is recommended to composite multi-layer material, which is not easy to stick to the pan, and secondly, the thicker the inner tank and the ball shape, the better it will be heated.

3.Pressure and power.

The greater the pressure in the pot, the easier it is for the ingredients to be cooked, the more flavorful, the fresher, the greater the power, the faster the heat conduction, and the higher the thermal efficiency.

4.Security by design.

The most important thing about an electric pressure cooker is safety***.

The air pressure of the pressure cooker is very large, if it happens, it will cause an accident, and the more expensive the general electric pressure cooker, the more safety protection is in place.

5.Capacity. 1-4 candidates 3L; 2-6 candidates L; 3 to 8 people choose 5L