Why are Chinese reluctant to eat a turkey that is not only big but also fat?

It's not tasty. The turkey meat is woody, and it is not too fat, and the Chinese like to eat small tender chickens, not big fat chickens.

Because in the concept of Chinese, the meat quality of turkey is not good, and it is very troublesome to make, so Chinese are not willing to eat it.

The taste of turkey is not very good, and ** is relatively expensive, so Chinese are reluctant to eat it.

The turkey looks big, the meat is not so firm, it tastes a little woody, and it is difficult to raise, the turkey has a long feeding cycle, and eats more than three times as much as the native chicken. The local chicken is firm and tender, the key is that it is easy to raise, and the growth cycle is only 3-4 months. The domestic climate is not suitable for the growth of turkeys, there have been places to introduce turkeys in the past, and there are gradually localized Zhoushan turkeys and Minnan turkeys, but because there are not many people who eat them, there are few raisers.

China is a country with a large population and abundant food. The Chinese have given full play to the role of diet. XuWhat many foreigners do not eat can be turned into delicious food on the table with the hands of Chinese.

The flavors made with different cooking techniques are varied, like crayfish.

Likewise, it is popular abroad and has many flavors for a long time. All Chinese eat it, but some foreigners find that a food from Europe and the United States is rarely eaten by Chinese.

This is Thanksgiving Day in Europe and the United States.

Indispensable turkey. Why don't the Chinese like turkey when they can accept rampant crayfish? This is confusing for foreigners. Only when the Chinese reveal the root cause of not eating turkey will they know what it is.

The reason why Chinese don't eat turkey is that turkey doesn't quite suit the Chinese's favorite taste。The meat of the turkey is very rough and dry. Of course, Chinese do not eat this food.

People like to taste regular chicken as compared to turkey, which has very dry meat. Chinese attach great importance to the taste of food. If a food tastes bad, the noisy Chinese can't eat it.

Another thing is that the turkey is not good either. If it is not handled properly during the production process, it is even more unpalatable. In Europe and the United States, turkeys will be baked directly in the oven.

In this way, special attention must be paid to the temperature during the process of making the turkey. If you're not careful, goosebumps.

It burns easily. However, the meat inside is raw and does not taste good. Turkeys that are not easy to handle will not be liked by Yuqing Chinese.

Another thing is that turkeys are huge. There are two or three people in an average ascending family who eat turkey. If the turkey is left the next day, the turkey, which is already relatively dry, will feel unable to swallow if it is left the next day.

Foreigners love to eat turkey. The next day, people would slice the turkey and put it on toast. What does it taste like?

First of all, the place of origin is not our country, otherwise!! Secondly, the relative cost is higher, and the feelings of most people should be considered.

Chinese don't eat turkey because turkey is not delicious.

The turkeys in the West, and the domestic chickens we usually eat during the holidays, are both animals under the order Ornithischiformes, the difference is that the turkey is very large. Common chickens generally weigh two or three pounds, and four or five pounds are already very large. The reason why turkeys are cold in China is that turkey meat is not tasty.

The turkey has a high meat yield, but the muscle dust and meat fibers are coarse, which also causes the turkey meat to taste woody and dry. In addition, the cooking method is basically roasted at high temperature, and the moisture in the meat is boiled dry, making it chewy and tasteless.

There are so many cooking methods in China, but basically none of them can "reduce" turkey meat. Turkey meat has a special fishy smell and cannot be used to make soup like domestic chicken, although other cooking methods can remove the taste, but the meat quality and texture are much reduced. In contrast, white-cut chicken, bowl chicken, etc. are all delicious.

History of turkeys

Turkeys were first domesticated into poultry in the Oaxaca region of Mexico, roughly equivalent to the Neolithic period in Europe (about 5,000 BC in Europe). Turkey was introduced to Europe at the end of the 15th century and even later to China. Turkeys are still wild in the southern part of North America.

The wild turkey, a land bird native to North America, is one of two species of turkey in existence and the heaviest member of the order Cockformes. It is the ancestor of domestic turkeys and is originally derived from the wild turkey subspecies of southern Mexico (not the related one-eyed turkey). Although the turkey is native to North America, it may have taken its name from domesticated breeds that were imported to Britain via ships shipped from the Levant from Spain.

Therefore, the British at that time associated the wild turkey with the Turkish state, and the name prevailed. Another theory is that another bird, a guinea fowl native to Madagascar, was introduced to Britain by the Turks and its merchants, was the original **, and that the term was subsequently transferred to the New World birds by British colonists who knew about the previous species.

Here's why:

The first point is because the turkey is too big, if you get such a turkey, it is estimated that you can eat it for a family for a few days, if you put it in the north, it is okay, people in the north generally eat more large pieces, but if it is in the south of our country, it is estimated that it is really enough for a family to eat for a few days, and the tradition of our country is that there are few leftovers, even if you keep it, you will not eat it for three or four days, so the turkey is really not cost-effective.

The second point is because turkey meat is not delicious, the meat quality of turkey meat is different from ordinary chicken, ordinary chicken will become tender and delicious after a little baking, but after the turkey meat is roasted, it will become very woody, and there is no taste to eat, only a big mouthful of meat, in fact, this is also the reason why Americans like it, Americans will not care too much about its taste, but will care about its meat yield.

For this country that uses knives and forks, turkeys, which have a small proportion of bones, will naturally become their first choice.

The cooking difficulty of the turkey

Cooking a turkey requires a certain amount of equipment because it is simply too big. The live turkey, which is a meter long and half a person's size and 3-4 times the size of a domestic chicken, is very difficult to handle.

American turkeys are generally roasted whole, but Chinese homes usually don't have such large ovens. When people cook dishes, the common tools are pots and pans, even if they buy an oven, it is to bake some cakes and bread, and they will not buy too large styles.

It's not that Chinese don't like turkey, but the turkey itself is particularly large, at least for a few days, but no one wants to eat the rest. They all like to eat fresh food, and if they can't finish it, it will be wasted.

And the turkey is also relatively expensive, plus the meat quality of the turkey is not particularly delicious. It's not as delicious as ordinary chicken, and it's easy to get angry when you eat it, so many people don't like to eat this kind of turkey very much.

Precautions for eating turkey

Although the edible and use value of turkey is more colorful than some other foods, and it is impossible to increase fat, it is better to eat as much as possible in daily life or according to your own physique, so as to prevent your body from being injured to a certain extent and causing discomfort, so you must pay special attention when using turkey in daily life.

People who suffer from severe constipation or boils are not advised to eat turkey, which is extremely detrimental to their body and can cause their condition to become more and more serious. Therefore, there are some special things that must be paid attention to in the process of eating turkey in ordinary life, because not all people can eat turkey.

The first reason is the problem of taste, we just said that the turkey has a lot of lean meat, the fat is very low, and there is not much elasticity when eaten, and it tastes like our local saying "dead meat", that is, the meat is more chai, not soft at all, we usually eat chicken The most favorite thing to eat is chicken thighs and chicken wings, the meat in these two places is very tender and delicious, and turkey meat is like chicken breast, very firewood, most people in our country do not like to eat, and they are not used to eating.

The second reason is that there are many types of chicken in our country, the market competition is very serious, it is already in a state of saturation, and each region has the characteristics of each region, and the breeding methods of each place are different, the domestic chicken is not very high, and the turkey meat is not as prominent, it is not as good as the black chicken we eat, and it is expensive, and the meat is not tender, so the turkey is not popular in China.

The third reason is that it is expensive, there are many types of chicken in China, and due to market competition, it is not very high, but compared with the various chickens we usually eat, turkey is very difficult to raise, and the time is also very long, so it will be very expensive, so why don't we buy other varieties of chicken? So I don't choose turkey, I choose other chicken.

The fourth reason is that the turkey is very large, the portion is very large, a turkey family can not eat a few bites, our own family in China will not eat only meat at every meal, although the people in the north eat a relatively large amount, but all the meat is also very greasy, so you can't eat other side dishes.

The last point is that in terms of practice, turkeys in Western countries are generally roasted, and Western countries generally roast them on the grill or in the oven, but there are very few roasted foods in our country's home, and many people are not used to this way of cooking.

First of all, in China, there will be different tastes between the north and the south, not to mention the food culture left by our ancestors in foreign countries. It affects our lives, so it is understandable that we eat chai chicken, chicken, and not turkey, just like foreigners don't eat rice, we eat rice, we have to eat rice every meal, but foreigners only eat some vegetables, steaks, salads and the like every meal, which has a great impact on our regional situation.

It is estimated that the taste does not meet the Chinese, if you don't like to eat, you won't eat it, if it's a very delicious thing, it's all robbed.

Because it's really not delicious, the meat is not tender, it's too hard. Many Chinese practices do not require turkey.

Why don't the Chinese eat turkey? It's not that Chinese don't eat turkey, it's that China doesn't produce turkey, so it's very inconvenient to eat.

Because I don't have that traditional habit, it's also because I don't like to eat, for many reasons.

It's just that the name is different, the Chinese will not call the roast chicken turkey.

Why don't Chinese eat turkey, but foreigners love turkey? The reason is surprising.

Because Thanksgiving is not a Chinese holiday... And China doesn't produce turkeys either... Hope.

If you want C's family to eat quick-frozen, everything that A's family doesn't have can't eat. It's not tasty, I won't do it. I've heard Chinese Americans in the United States say that turkey is not good.