Cleaning bacteria Hot water to dry the water Can mold be washed off by soaking it in hot water?

Hello! If the clothes are moldy and moldy, the causes of mold are: not washed in time, or the clothes are not washed thoroughly; Not thoroughly dried after washing; The environment where the clothes are placed and stored is humid.

It is recommended that you store clothes reasonably to avoid mildew: (1) wash clothes in time and thoroughly; (2) Frequently put clothes in the sun and dry the water, so that mold can not get the moisture needed for growth and reproduction. Storing clothes in a dry wardrobe is the most effective measure against mold.

3) Put some mothballs in clothes, chemical mothproofs such as camphor essence are mainly anti-moth, and they are also helpful in inhibiting the growth of mold.

1. Pure white cotton, linen, polyester clothing, you can use white clothes to remove mildew

1) Wash your clothes with laundry detergent first;

2) Add 1 bottle cap (40g) of white clothes (600g specification) to half a basin of water (about 2 liters), stir well, soak in white clothes for 30 minutes, rinse well. If there are still stains that have not been removed after soaking for 2 hours, take out the clothes, add 1 cap of this product to the basin, stir well, put it in the clothes and continue soaking. The cumulative soaking time should not exceed 6 hours.

Precautions: White clothes are suitable for white cotton, linen, polyester, polyester cotton, cotton and linen fabrics, do not use colored clothes (including white background stripes, white background checkered, white background printing), do not use silk wool spandex nylon and other non-chlorine bleaching clothes, do not directly use the original solution.

2. For white clothes of color and other materials, you can use colored clothes to remove mildew stains in combination with collars

1) Wash your clothes with laundry detergent first;

2) Pour a small amount of water (about liters) into the basin, measure the color stain of colored clothes (600g specification) bottle caps with colored clothes (600g specification), add each bottle cap (60g each) of colored clothes and collar to water, and stir well. Soak in clothes overnight and rinse well.

The amount of water should be so that the clothes are just wet, and the net amount of colored clothes and collars should be increased or decreased accordingly according to the amount of water. If the stain is still not removed after soaking overnight, you can continue to soak for a longer time (mildew is more difficult to remove and usually needs to be soaked for several days).

Precautions: Colored clothes are not suitable for fading clothes and dry cleaning, if you are not sure about the fabric of the clothes, you can try it in the hidden place of the clothes; And when using, avoid touching metal buttons, zippers, metal ornaments, etc. on clothes, and avoid direct sunlight.

Generally feasible.

You can wash it three times with cold water, then hot water, and finally cold water. This is because there will be residual protein in dirty dishes before washing them for the first time. Proteins become more difficult to clean when denatured by heat.

So be sure to go through the cold water first. Then rinse off the grease with hot water. Finally, rinse off any remaining dish soap with cold water.

If you wash it with hot water, it can accelerate the affinity between the oily grease and the active agent on the surface.

The effect of cleaning with hot water is relatively good, and you can clean the residue of some detergent in the bowl.

If you wash the dishes with hot water after washing, it can help to eliminate the bacteria on it, which has certain benefits for the human body.

Hot water dissolves residual dish soap and also acts as a sterilizer.

That's right, if a family can wash it like this, it can be well sterilized.

Washing with hot water can wash more cleanly, can sterilize and remove greasy, and can wash away bad stains.

Washing dishes with hot water is a good way to dissolve oil and bacteria, and it is a very healthy practice.

Of course it's the right thing to do, and add another line of defense, so that it will be cleaner and cleaner.

Reasons why clothes should be turned over and washed:

1. The clothes should be turned over and washed, which can protect the color of the clothes well, will not damage the pattern or process on the front of the clothes, and will not be lint-free.

2. Take it out to dry after washing, and dry it in the sun after washing, which can not only sterilize, but also prolong the life of the color of the clothes, and will not fade easily.

3. Washing the outside is just to wash off the dirt on the surface, because the human body itself carries bacteria and the like, so it is best to turn it over and wash it, which can sterilize.

Because if you turn the clothes over and wash them, this can protect the shiny and beautiful fabric outside, and at the same time, it can also protect the outside clothes from lint to the greatest extent. Therefore, in order to protect the appearance of the clothes, as well as to prolong the life of the clothes, it is recommended to turn the clothes over and wash.

Clothes are worn differently on different occasions, and there are many styles, and clothes have become an indispensable thing today, and China often says that "clothing, food, housing and transportation" ranks first.

Washing clothes should be turned over and washed inside, which can protect the luster of the fabric, and at the same time lint-free, which can not only protect the appearance but also prolong the life of the clothes.

When washing colored clothes or dark clothes, in order to prevent colored clothes and clothes with printed patterns from being stained, they should be washed in reverse, because friction cannot be avoided when washing clothes, colored clothes and clothes with printed patterns may be dyed with other colors, and dirt is mainly removed by detergent, so whether the surface is facing outward or the reverse is washed, the cleanliness is the same.

The reasons why clothes are turned over and washed are as follows:

1. When washing colored clothes or dark clothes, in order to prevent colored clothes and clothes with printed patterns from dyeing, they should be washed in reverse. Because friction is inevitable when washing clothes, colored clothes and clothes with printed patterns may be stained in other colors. The clothes should be turned over and washed, which can protect the color of the clothes well and will not damage the pattern or craftsmanship on the front of the clothes;

2. Because friction cannot be avoided when washing clothes, it is not easy to wash it over or the friction is small, and the fluffing on the outside of the clothes is not serious;

3. Direct friction on the front is also easy to damage the small pendants, glitter or suspenders on the clothes;

4. Turning over and drying the washed clothes directly in the sun can not only sterilize, but also prolong the life of the color of the clothes, and will not fade easily.

There are several benefits to turning it over and washing:

First, it can protect the color of the outside of the clothes, and the proof of the clothes, and no lint.

Second, after washing in this way, take it out to dry, and it is also dried on the opposite side, and it will not fade in one step.

Washing the outside is just to wash off the dirt on the surface, because the human body itself carries bacteria and the like, so it is best to turn it over and wash it. It is best to turn it over and dry it in the sun after washing, which can not only sterilize bacteria, but also prolong the life of the color of the clothes.

That way it won't fade.

Avoid fading and other things, some clothes have some small pieces on the front, accessories or something need to be turned over and washed.

The exact reason is not particularly clear, but the color is not easy to fall off and the white is not easy to turn yellow.

It doesn't go to the surface of the clothes, but it can be washed.

Try it with 84 disinfectant, but it must be white. Otherwise, it will fade. Or you just soak it in boiling water.

You can't use hot water, try it with soap, it's best to wash it frequently, and it's best to buy the kind of washing products that specialize in washing underwear in the supermarket.

Water alternates between cold and hot water, increasing the chances of bacteria multiplying.

Whether the alternating hot and cold water on the water dispenser is harmful to the body, the most important thing is the quality of the bottled water. If the quality of the bottled water is guaranteed, then there is no big problem with the hot and cold water on the water dispenser. If the quality of the bottled water is not up to par, or the tap water is filtered directly from the water dispenser, then drinking hot and cold water alternately may poison the body.

In this case, cold water is "raw water" that contains a lot of bacteria.

Drinkable water:

1. The softness and hardness of the water are also related to the taste, the hard water is refreshing, and most mineral water has a high hardness, which makes people feel refreshing and delicious, and the soft water appears light and tasteless. But brewing tea with hard water and brewing coffee will affect the taste.

2. Due to multi-layer filtration, the real pure water generally removes impurities, trace elements, inorganic salts and pathogenic bacteria in the water, which is safe, non-toxic, non-polluting, hygienic, and good for the human body, and the missing elements can be ingested from food.

Don't drink tap water with hot water, it will affect your health.

Reason: If cold water is boiled and then cooled, then there is no problem. If it is purified water or commercially available mineral water, there is no problem.

However, if it is the daily "tap water" of our family, drinking it raw is easy to pose a certain health threat to the body.

This problem is mainly due to the fact that tap water is a water source that is finally formed through processes such as chlorination and other bleaching and sterilization substances, filtration, etc., if it is not boiled, it is easy to cause problems such as chlorine residue, which is not good for health, so it is best to drink it after boiling.

That will cause diarrhea, because cold water is easy to breed bacteria, and hot water can kill germs at high temperatures, so it is easy to get sick when you drink it together.

It is very unscientific to mix cold water with hot water and drink it. Because cold water is easy to breed bacteria, and hot water can kill germs at high temperatures, people who have usually drunk boiled water are easy to be attracted to the human body, and if the two are mixed with each other, people with poor physical fitness are usually easy to get sick. Generally, if the boiling water boils for more than 5 minutes, then the boiling water can no longer be drunk, there is bleaching powder in the water, and the water boiling time is too long, which will also produce harmful substances to the body.

It is better to drink warm boiled water. It's best to be patient and wait for the water to cool down slowly, which is best for your body. The body is the capital of success, so it is better to pay attention to the body.

I don't know if cool water refers to raw water.

Hi there, I'm Caitou. Chopsticks cause cancer, especially bamboo and wood chopsticks, the main reason is that chopsticks will become moldy and produce "aflatoxin" after being used for a long time. "Aflatoxin" is a "Class 1 carcinogen" listed by the World Health Organization

There is also a theory that stainless steel chopsticks release heavy metals that can also cause harm to our bodies. The production of stainless steel chopsticks is strictly produced in accordance with the standards set by the World Health Organization. Some experts say that the dish you eat is sour enough or soaked in the meal for about twenty-four hours before the metal dissolves, so this argument doesn't work.

So in order to prevent the production of "aflatoxin", how should we clean chopsticks in our daily life and how to use chopsticks healthily?

1. We need to change chopsticks frequently, preferably once every three months.

I don't know if you have noticed that during the use of chopsticks, its color will slowly change with the number of uses. The color of the chopsticks changes because it is affected by food, air, detergent, or residue on them. Of course, there are also bacteria that can also make the chopsticks change color.

2. Newly bought chopsticks should also be cleaned.

Chopsticks are susceptible to contamination by other substances during production and transportation. Therefore, it is best to boil the chopsticks in boiling water for half an hour and then rinse them appropriately with tap water.

3. After washing, it is best to dry the chopsticks in storage.

Chopsticks are wet and easy to breed bacteria.

4. It is best to use hollow objects to put chopsticks.

Ventilation is not easy to breed bacteria.

5. Clean the chopsticks frequently.

If you find that the surface of the chopsticks has changed or has a mildew smell, throw it away and do not use it again.

Chopsticks cause cancer because they produce bacteria. Therefore, we must pay attention to the cleanliness of chopsticks, especially bamboo and wood chopsticks, which should be changed frequently, cleaned regularly, and properly boiled and sterilized, which is harmless to us.

Chopsticks cause cancer.

Bamboo chopsticks are recognized as the best material and the most.

The best choice. It is not only non-toxic and harmless, but also very environmentally friendly, and it is also the cheapest of all chopsticks. The bamboo chopsticks will not be deformed when encountering high temperatures.

Due to the problem of material, the cleaning of bamboo chopsticks is not simple, and the water absorption and adsorption are very strong, there will often be residues of cleaning agents, and it is easy to be contaminated by bacteria and viruses.

Chopsticks life 3 June, change color to change quickly, wash chopsticks, do not rub violently, chopsticks dry and then store, avoid mold, clean chopsticks thoroughly, first rinse the surface of chopsticks, and then carefully scrub the chopsticks with dish soap, and then put them in a sterilized cupboard for disinfection, drying, or rinse and drain the water, and then put them into the chopsticks box. The chopstick box should be hollowed out, the bottom will not accumulate water, and it should be cleaned and disinfected frequently. Do not choose strong acid and alkali detergents to avoid residual chemicals causing harm to the human body.

Chopsticks will cause cancer, mainly chopsticks are not properly cleaned and placed to produce aflatoxin, in the cleaning to be carefully scrubbed with running water, for wooden chopsticks if there is a crack, in order to prevent food residues from entering the cleaning is not clean, to discard decisively, clean chopsticks must let the end of contact with food upwards and let it dry naturally, in case of moisture and germs, and wooden chopsticks should be replaced with a new one in about three months.

Boiled chopsticks in boiling water and sterilized at high temperature. Sterilize in the sun when exposed to the sun. Put the chopsticks in the chopstick cage. Place in a ventilated place. Air circulation does not breed bacteria. At the same time, change the chopsticks frequently and do not use them too often.

If the chopsticks are not cleaned well, if they are not cleaned, after people eat more, they will also cause cancer after more contact with such chopsticks, and then how should we clean the chopsticks in daily life? I think that if you want to save water when cleaning chopsticks, we first put the dish soap and chopsticks together and soak them for a while, fully wipe some dirty substances on the chopsticks, and then take them out to rinse after soaking. But when brewing, we must remember to brew with cold water as much as possible, if we take hot water, our chopsticks are basically made of wood, so at this time, if you take hot water to soak the chopsticks made of wood, the dish soap may be combined with the chopsticks, and then we can basically eat dish soap every time we eat in the future.

In fact, we all know that high temperature can sterilize, if you can soak it in hot water, it is the best, and then in this process, if we can replace the wooden chopsticks with stainless steel, it is actually a good choice.

It is more convenient to soak in this way, and then it doesn't matter if you wash it in winter, it doesn't matter if you wash it with hot water, and then if it's wood, in fact, we can take cold water when rinsing with dish soap, and then you can take hot water to soak it after rinsing.

In this way, the chopsticks can also get a full sterilization process, and then the use of chopsticks will be more healthy.