Why garlic can t be consumed with honey at the same time

This is possible.

People can't eat honey after being frightened, and can't garlic and green onions be eaten with honey? "It is a legend that has no scientific basis, as we all know, honey is a kind of advanced nutrition suitable for all ages, and it is also a very good popular medicinal material, mainly containing fructose, glucose, a little inorganic salt, a variety of enzymes, a variety of organic acids, a small amount of protein, wax, pigment, aromatics.

quality and a small amount of water. It has a variety of effects such as moistening the lungs and relieving cough, smoothing the intestines and laxative, replenishing qi and blood, and antiseptic and correcting taste. In line with the principle of the cold being hot, the hot being cold, the deficiency being supplemented, and the real being laxative, Chinese medicine loves to choose bees.

Honey prevention and ** many diseases. When a person gets sick after a cold, as long as he is not suffering from stagnation and loose stools (because honey is a sweet and sticky product, it may aggravate stagnation and cause diarrhea, so it is best to avoid it). Anything else, no matter which way it comes.

On the one hand, it is beneficial and harmless to human health.

As for garlic and green onions, they can't be eaten with honey, which is also one of the legends that food is compatible. Scientists once fed the 14 most commonly heard groups of Xiangke foods to mice, monkeys, and dogs at the same time, and the results were all peaceful. Other causes of food.

The symptoms of poisoning do not depend on the restraint of food. The main thing is to see if the food itself is spoiled or whether it is mixed with any toxic ingredients. For example, if you eat honey in an unclean container, it has not been fermented or foamed.

Cooked honey or poisonous honey brewed by bees harvesting poisonous nectar sources (such as Tripterygium wilfordii, Kunming begonia, sheep heel, mandala, etc.) will inevitably cause poisoning.

1. The role of garlic: garlic is pungent and warm, slightly toxic, hot, containing allicin and sulfide.

2. The role of honey: Traditional Chinese medicine believes that honey is sweet in taste, flat in nature, and returns to the spleen, lungs, heart, stomach, and large intestine meridians. It has the functions of nourishing yin and moisturizing dryness, replenishing deficiency and moisturizing lungs, detoxification, and harmonizing various medicines.

3. It is not recommended to eat the two together, but it varies from person to person, and it doesn't matter if some people eat together.

There are many theories about foods that cannot be eaten at the same time as honey without complete research. Some are not backed by science. But since someone proposed it, it's not something that has to be eaten together. Therefore, it is better to try to stagger some time to eat.

Here are some tips you can find that you may find helpful.

I wish you health and happiness.

Honey can cause diarrhea when eaten with green onions, garlic, bean curd, fresh fish, and wine.

Tofu is deaf and honey is deaf. Onion * honey - hurts the eyes. Lettuce with honey:

Causes diarrhea; Shengling and bees: Causes indigestion, bloating, diarrhea. Honey with leeks:

Causes diarrhea; Honey and hairy crab: causes poisoning.

Honey and garlic are easy to diarrhea, and honey and plums are eaten together, which hurts the five organs.

Honey and cocoon can cause chronic diseases.

Honey and garlic are prone to diarrhea.

Honey and tofu are easy to eat diarrhea.

Honey and lettuce are easy to have diarrhea.

Honey and leeks are easy to have diarrhea.

Eating honey with soy milk affects digestion and impairs hearing.

Honey and tea are eaten together to affect digestion and absorption.

Honey and green onions are easy to have diarrhea.

Honey is easy to be poisoned when eaten with crucian carp.

Honey is easily poisoned when eaten with crabs.