How to fry hot dry noodles deliciously, how to fry hot dry noodles delicious

Hot dry noodles have a far-reaching impact on Wuhan people. Many people don't like to eat in the hot summer, and hot dry noodles are the choice of many people at this time. Maybe the southerners don't know how to make this fried hot dry noodles, it doesn't matter if you haven't tried it, as long as you know how to make it, you can make it yourself, so you can also try the deliciousness of hot dry noodles.

What I'm going to talk to you about today is the method of stir-frying hot dry noodles, if you feel interested, you can come and learn about it, the taste is very good. The important thing to fry hot dry noodles is to pay attention to the preparation of noodles and the preparation of sauces.

To make stir-fried hot dry noodles.

Roll the machine-rolled noodles into a length of about 25cm. Steam in the basket drawer (use a cage cloth or butter paper under the noodles) for 25 minutes until the noodles are ripe. Open the lid of the pot from time to time and flip it several times with chopsticks during the process. In case the noodles form a dough.

2.Place the steamed noodles in a large container and stir in oil (1 tablespoon, 15ml). This step is to prevent the noodles from drying and hardening.

3.While steaming the noodles, you can chop the mustard strips into pieces for later use; Stir the sesame paste and sesame oil well into a sesame sauce for later use; Mix salt, light soy sauce, brown sugar, white pepper and chicken essence into a seasoning sauce for later use.

4.Bring the water in the pot to a boil over high heat, put the appropriate amount of steamed noodles in a colander and boil the water in the pot for 3 minutes, until the noodles are fully cooked, remove and drain the water, put them in a bowl, add the seasoning sauce and sesame sauce, sprinkle with chopped mustard and chives.

5.Mix all ingredients well to serve.

Tips: Hot dry noodles need to be dusted the night one and scalded the next day.

When boiling alkaline noodles, don't cook them too soft, otherwise the noodles will be unrefreshed, which means that the taste will be unsatisfactory.

The noodles should be mixed while they are hot, and they will not be mixed evenly when they are cold. So here in Hubei, if you don't know how to mix noodles, you can't eat delicious hot dry noodles.

Through this article, I have introduced to you the method of stir-frying hot dry noodles, and I believe that you will have a better understanding of the practice of this hot dry noodles after reading it. If we learn how to make food, we will be able to enjoy it more deliciously, and if we make it in our spare time, we will not only experience the fun, but also try our own skills.

Ingredients: 4 small bowls) 500 grams of wet noodles (machine-pressed thin noodles), 1 tablespoon of oil, appropriate amount of chopped dried radish sauce, 4 tablespoons of sesame paste, appropriate amount of chopped chives, 1 tablespoon of sesame oil, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of brown sugar, 1 teaspoon of white pepper, 1 teaspoon of chicken essence.

Method: 1Tear the noodles into 25 cm lengths, steam them in a basket drawer (covered with a cage cloth) for 25 minutes until they are 9 ripe, and open the lid from time to time and turn them several times with chopsticks to prevent the noodles from forming a ball.

2.Place the steamed noodles in a larger container and mix well with oil (1 tablespoon). This step is to prevent the noodles from drying and hardening.

3.While steaming the noodles orange rock round, you can fully stir the sesame paste and sesame oil into a sesame sauce for later use; Mix salt, light soy sauce, brown sugar, white pepper and chicken essence and stir well to form a seasoning sauce for later use.

Bring the water in the pot to a boil over high heat, put the appropriate amount of steamed noodles in a colander and boil the water in the pot for 3 minutes, until the noodles are fully cooked, remove and drain the water, put them in a bowl, adjust the flavor sauce and sesame sauce, sprinkle with chopped radish and chopped chives. Mix well, that is, the jujube can be disturbed.

Note: All the above seasoning and noodle dosage is just enough for about 4 small bowls, if the noodles are increased or decreased, you should also pay attention to the corresponding seasoning adjustment.

If you can't eat the steamed noodles at one time, you can also mix the oil and put it in the refrigerator for 3 days.

The fragrant hot dry noodles can be eaten by anyone who doesn't like noodles.

Old cattle home cooking - stir-fried hot dry noodles.

The fragrant hot dry noodles can be eaten by anyone who doesn't like noodles.

Hot dry noodles are Hubei snacks, but they are all hot and not delicious when fried.