What exactly is dorayaki and what are the steps to make it? Do you like to eat?

It's a kind of patty with jam.

This is from the Robot Cat Bar Official Know Regiment Time and Space Patrol, I hope it can help you

To put it bluntly, it is to use two ** cakes with bean paste, which is what Dora Aemon loves to eat.

We need to first mix flour, sugar, milk and other ingredients together, put them in a pan and fry them into small cakes, add some bean paste filling in the middle, and the two cakes are made together。Anyone who has seen Doraemon will be attracted by the dorayaki inside and can't help but want to try it, but in fact, dorayaki is indeed a very good little snack that can be eaten by younger children.

Making dorayaki is usually divided into two parts, the first is to make the skin of the dorayaki, and the second is to make the bean paste filling. We mix two eggs, 20 grams of caster sugar, a little salt, a little baking powder, 30 grams of milk, and 10 grams of cooking oil, and sift 100 grams of cake flour into it. Stir with a blender until there are no granules, cover with plastic wrap and set aside for 20 minutes.

Coatate the pan with a layer of cooking oil, scoop a large spoonful of batter into the pan and turn over until one side has set. At the beginning of heating, there will be some small bubbles on it, and the bubbles will slowly become denser and denser, until the bubbles gradually become larger and completely broken, which means that the cake is basically cooked and can be turned over, and both sides can change color and can be out of the pan.

Start soaking the red beans overnight in advance, put them in water and slowly boil them over low heat, and after cooking, put the red beans in a blender and stir them into red bean paste, remember not to put too much water. Add an appropriate amount of white sugar to the red bean paste, put it in a frying pan and stir-fry it over low heat until the red bean paste is getting drier and drier. Be sure to stir constantly during the frying process to prevent sticking to the pan.

The amount of sugar can be appropriately increased or decreased according to the baby's preferences, if the baby does not like to eat sweet or is too young, you can put less sugar. If you find it troublesome, you can also buy the finished red bean paste directly from outside, but the taste is slightly sweeter and not suitable for younger children.

We sandwiched the red bean paste between two pieces of dorayaki skin, and the delicious dorayaki was made, which was very soft and glutinous, and had the aroma of red beans.

I like to eat it, because the taste is relatively sweet, you need to prepare flour and water when making it, add eggs and milk to it and stir it well, and then put it in the pan and fry it until golden brown on both sides, and you can also add bean paste filling and white sugar to it.

The first thing is to prepare some low-gluten flour, then add some eggs and other condiments you want to eat, stir well, arrange the batter one by one, put it in an oven, and then add some red bean paste on top of the batter, and then put the two batter cakes together, so that it is ready. I'm definitely a big fan of food.

Separate the egg yolk and egg white, add a little sugar to the atmosphere, add a little sugar to the egg yolk and beat, take a bowl and pour in milk and corn oil and stir evenly, put low-gluten flour in the beaten egg yolk crisp, pour all together and stir well, then put a small amount of oil in the electric baking pan, put an appropriate amount of batter with a spoon, fry on both sides, and it's OK; I prefer to eat.

<> "Is there anything that can't be solved by dorayaki?"

I used to watch Doramon, and I especially wanted to eat dorayaki.

When I watched it back then, I was very curious about what kind of dorayaki tasted so delicious?

Our little regret Lu is so coaxing! Give Dorayaki and I'll forgive you!

There's nothing that a dorayaki can't solve.

If you return to the front bush is not lucky.

That's two!

Eggs, sugar, cake flour, cornstarch, baking powder, cooking oil stir well, then pour into a pan and fry for two minutes, cool and set aside, and put red bean paste in the middle of the cooled bread.

The method of making dorayaki is to first press the dough into slices, then put red bean paste in the middle of the dough, and then put it in the oven to bake, so that it is ready.

It is made with low-gluten flour, eggs, sugar, honey, salt, and various kitchen utensils, and it is very delicious and has a great taste

1.Stir the eggs with sugar, honey and then sifted low powder and baking powder.

2.Add the melted butter and mix well and put it in the refrigerator for 30 minutes, the batter is very sticky after refrigeration.

3.Add water in batches to adjust the batter consistency, adjust until the batter is smooth, the dripping marks will disappear soon, and put the batter into the preheated electric baking pan or pan.

4.When there are small holes in the surface, you can turn it over, one side is a beautiful brown color, and the other side is also fried. Make two small pieces of bread for ears and draw a pattern with chocolate sauce.

<> "The simplified version of Dorayaki is really delicious.

Method:1Pour out the canned red beans and wash them (red kidney beans are not red beans, but the taste is no different) and stare at them, add milk to puree them or mash them directly with a rolling pin. Add 2 tablespoons of sugar and 2 tablespoons of corn oil, and stir-fry in a nonstick pan over low heat until the huddle is held.

2.Shake the muffin mix first, then add milk to the tick mark. Shake vigorously and evenly. Let sit for 5 minutes and shake again.

3.The non-stick pan first heats the pot over high heat, then spreads the muffins over low heat, and the bubble hall is turned over, and then baked for half a minute.

4.Pair the two of them, and choose a similar size with bean paste filling in the middle.