How do you make dorayaki delicious? What is the recommended practice for dorayaki?

Material. 100g cake flour, 2 eggs, 15g honey, 12g salad oil, 68g milk, 60g sugar, appropriate amount of bean paste filling.

Method 1The yolk and egg whites are separated. Put honey in the egg yolk and mix wellAdd the salad oil to mix quickly, then add the milk and mix well.

3.Sift in the flour and mix well.

4.Add the egg whites to the white sugar in batches and beat with a whisk.

5.Mix the whipped egg whites and egg yolk syrup.

6.Heat the pan and turn the heat to low. Scoop in the batter with a spoon and spread into a circle with a diameter of 5 cm.

7.When small holes begin to emerge on the surface of the batter, turn it over, fry the back side to a yellow-brown color, remove it from the pan, lay it on a grid rack to cool, and cover it with a plastic bag to avoid drying.

8.After all the frying is done, add the bean paste filling in the middle and serve.

Doraemon loves dorayaki the most, and the Q bomb is soft and glutinous and fragrant.

Doraemon likes dorayaki very much, how to do it?

How to make dorayaki? Separate the egg whites, pour in the milk flour and stir well, add the egg whites to the vinegar, the sugar and stir well to combine with the egg yolks, and then the naked patties.

With yogurt, eggs, milk, and sugar, you can make a round dorayaki.

Hello, I'm Doraemon obsessed dorayaki. The slight bitterness of the crust makes the sweetness more moving, the crust is loose, the milk flavor is very full, and the soft red bean paste is sandwiched, but it is very flexible when you break it, and you can bite into it with a soft and gentle taste.

Dorayaki, a simple version of dorayaki, milk muffins with your favorite filling, delicious and delicious.

Dorayaki is a traditional Japanese confectionery that gets its name from the fact that it is sandwiched between two pieces of dough that resemble a gong. It is also called **cake because of the golden color of the skin. Speaking of which, Dorayaki is best known for being due to the robot cat anime, as it is Doraemon's favorite.

I wonder how many children dreamed of trying the delicious taste of dorayaki?

Dorayaki tutorial:

1.Beat the eggs, mix them with sugar and honey and beat until six or seven are distributed.

2.After sifting in the flour, add oil, then add milk and stir well until the batter is smooth and leave for more than ten minutes.

3.Take a non-stick pan, preheat it and reduce the heat to low, without putting oil in the pan the whole time. Take a 15ml scoop with a spoonful of batter and pour it into the pot.

4.When the surface of the dough is solidified and small holes appear, it can be turned over, and after turning over, it can be served by frying it over low heat for more than 20 seconds. (Cook another cake in this way.) )

5.Spread the bean paste evenly on the light yellow side of the cake, cover with another piece of douyaki and it is ready.

Ingredients: 2 whole eggs, 80g caster sugar, 50cc fresh milk, 120g of low-gluten flour, 3g of baking powder, appropriate amount of honey, appropriate amount of red bean paste or jam.

Method 1, first beat the eggs and sugar, about beat until the egg pot is picked up with a whisk to draw the thickness of the number 2, put in honey and fresh milk and mix well, pour in the sifted powder and mix 3, put the noodles into the fresh-keeping box and tap lightly to let the air run out, refrigerate and stand for about 30 minutes before using 4, the pan is preheated first and then turn to low heat, put in the dough and fry until the surface bubbles can be quickly turned over to avoid burning.

5. Finally, add red bean paste or jam as a sandwich according to your favorite taste.

1.Stir well with sugar, honey, then add sifted low powder and baking powder 2Add the melted butter and mix well and put it in the refrigerator for 30 minutes, the batter after refrigeration is very sticky3

Add water in batches to adjust the batter consistency, adjust until the batter is smooth, the dripping marks will disappear soon, and put the batter into the preheated electric baking pan or pan.

4.When there are small holes in the surface, you can turn it over, one side is a beautiful brown color, and the other side is also fried. Make two small pieces of bread for ears and draw a pattern with chocolate sauce.

When I went to the supermarket a few days ago, I saw that there was a dorayaki sold in the baking area of the supermarket, and I thought that this dorayaki looked exquisite, and I also thought that I hadn't made a delicious dessert for my family for a long time, so let's make this simple and easy-to-make dorayaki. Because the dorayaki method is simple, there is no need for ingredients such as cream or butter, so I think it is necessary to use a frying pan or an electric baking pan.

Weigh the ingredients and prepare them.

Crack the eggs into a basin.

Add caster sugar and salt.

Honey, milk, corn oil.

Stir until the sugar is completely dissolved.

Mix cake flour and baking powder.

Sift into the egg mixture.

Stir the batter until there is no dry powder.

Cover with plastic wrap and let stand for half an hour.

11. Heat the electric baking pan.

Re-stir the batter.

Scoop a spoonful of batter.

Spoon at a point and pour the batter into the pan surface.

The batter is naturally spread out in a circle.

The air bubbles on the batter slowly rise and break.

It's time to turn it over.

Fry for a while and scoop it out.

Move to a drying net to dissipate heat.

The electric baking pan is powered off, and the pot noodles are cooled.

Repeat the crust.

Sandwich in the bean paste. Cover with another slice of crust.

A delicious dorayaki dish is ready.

Material.

200 grams of muffin mix, 1 egg, 30 grams of caster sugar, 200 grams of milk, 400 grams of red bean paste.

Method

1.Mix the eggs, milk and caster sugar well, then sift the muffin powder and mix well, and let stand for 15 minutes for later use.

2.Heat oil in a frying pan, pour an appropriate amount of noodles into a frying pan and heat slowly over medium-low heat until bubbles emerge on the surface of the noodles until the noodles are solidified and cooked thoroughly.

3.Wrap two dorayaki dough in an appropriate amount of red bean paste and press lightly to fix.