The most authentic way of pork ribs claypot rice, the practice of pork ribs claypot rice

Pork ribs and claypot rice.

Ingredients: 1 kg of pork ribs, 500 grams of rice.

Excipients: 5 slices of ginger, 3 teaspoons sugar, 1 teaspoon white vinegar, 1 teaspoon black vinegar, 1 teaspoon garlic cloves, some green onions, 4 teaspoons soy sauce (multi-flavored), 1 teaspoon dark soy sauce, some salt.

Method Chop the ribs into sections, blanch 3 times, and drain. Pour oil into the pan, and put ginger slices and garlic cloves in the cold oil. When the oil is hot, heat it over medium heat, add the pork ribs, and fry on both sides until lightly browned.

Turn the heat to low, add sugar, stir and stir-fry until melted, add white vinegar, cooking wine, and dark soy sauce. Once the color is even, over high heat, quickly add the black vinegar and 2 teaspoons of soy sauce along the edges of the pan.

2.The black vinegar has a strong and tangy taste. Add the hot water that has not covered the ribs and add the green onions. Add salt to taste. Bring the heat to a boil, turn to medium heat, and do not cover.

Simmer for 25 minutes.

3.The water level drops to two-thirds of the ribs, then turn to high heat and reduce the juice. Put a teaspoon of soy sauce and salt to taste. Reduce the juice to a depth of about 5 mm in a saucepan and turn off the heat.

4.In the process of stewing pork ribs, the rice is washed and soaked for about 10 minutes. Pour out the soaked rice water and refill it with water about 3 cm from the surface of the water to the surface of the rice. Add chopped green onions, some salt, a spoonful of sesame oil or other cooking oil.

5.Put the pork ribs into the rice one by one, the pot is small, and you can put a few pieces. Add a teaspoon of soy sauce and a few spoonfuls of pork rib broth.

Heat over high heat, bring to a boil and turn to low heat, stirring constantly.

6.When it is rice-shaped, add two spoonfuls of pork rib broth and stir well. Turn off the heat, cover and let stand for 5 minutes to allow the bottom of the pot to produce pot.

Cooking TipsThe ribs should be small, and try to choose the crispy bones.

2.I like to eat claypot rice with distinct grains, and the rice is Thai fragrant rice, and the water level can be lowered by centimeters, but the heat should be controlled well and cooked slowly.

3.After stewing the pork ribs, if you feel that the flavor is not thick enough, do not re-collect the juice. Add salt to the soaked rice.

4.After the juice is collected, it is important to leave the base juice, filter it and then add it to the rice, and try to leave as much base juice as possible.

Ingredients: 100 grams of embryo rice, a small bowl of roasted shiitake mushrooms with pork ribs, five or six cabbage sums, a small spoon of lard, a small spoon of corn oil, and an appropriate amount of water.

Excipients: a salted duck egg.

The steps to prepare pork ribs and claypot rice are as follows:

1. Put the embryo rice into a casserole and wash it, and soak it for about 30-60 minutes.

2. Leave about two centimeters of water over the soaked rice, and bring to a boil over high heat.

3. After boiling, add a small spoon of lard, and put aside some lard to make the rice more fragrant and delicious.

4. Stir the lard and rice with a spoon, and turn the bottom over and mix well.

5. Turn to the lowest heat immediately.

6. Simmer over low heat until the pot crackles, about a minute or two, if you like to eat a thick brown pot, use a spoonful of corn oil to pour it along the edge of the pot. Because the heat is too small, the heat on the edge of the pot is uneven, so every two minutes, turn the belt and tilt the casserole to simmer in a circle.

7. When the pork ribs are about ten minutes and almost cooked, put in the cooked pork ribs and roast the shiitake mushrooms, then pour a few tablespoons of soup and continue to simmer for about five minutes (if the pork ribs and shiitake mushrooms are cold, it is recommended to heat them in the microwave oven and then put them on the rice, or start to put the pork ribs and shiitake mushrooms when the rice soup is almost dry).

8. When simmering, put some water in another pot and boil, put in the washed cabbage, and then put some salt and blanch until it changes color.

9. Put the simmered rice on the cabbage sum and cut the salted duck eggs.

Preparation of pork ribs claypot rice.

1.The pork ribs are marinated in oyster sauce, light soy sauce, water starch, sugar, garlic, sesame oil, a little dark soy sauce, a pinch of salt, and a pinch of monosodium glutamate for 1 hour.

It's better to be longer.

2.Add the washed rice, add an appropriate amount of water, choose the type of rice, about 10 minutes, and open the lid by exhausting.

3.Put the marinated pork ribs and shiitake mushrooms into an electric pressure cooker, fill a spoon with a little oil, gently pour it along the edge of the pot, select the pork ribs key, about 15 minutes, vent and open the lid.

4.Put the rape in boiling water, blanch it, put it in the cooked pork ribs rice and serve.