How to grill ribs, how to grill ribs?

Method: 1. Cut the pork ribs into 5-6 cm lengths, wash them, and cool them to dry with water. Add the Ajinoin fried barbecue sauce, sugar, Ajinoin tender meat powder and salt and marinate for 2 hours.

2. Wrap the ribs in aluminum foil piece by piece, put them in the oven and bake them for 25 minutes, take them out and open the aluminum foil, sprinkle with minced garlic, and bake for another 15 minutes. Once it's done, it's done.

The practice of barbecue ribs, ribs are a common ingredient in life, there can be many ways to do it, they are all very delicious, the ribs are nutritious, the taste is good, and the baked ribs taste the best. Let's take a look at how to make barbecue ribs.

Ingredients

Pork ribs 2 pieces.

1 tablespoon barbecue sauce.

Sugar 1/2 cup. Paprika 1/2 cup.

Paprika Small half a cup.

1 small cup garlic powder.

Onion powder 1 small cup.

2 tablespoons ginger powder.

Salt to taste. Ground black pepper to taste.

Step Method

Prepare the ingredients. Sprinkle each rib with 2-3 tablespoons of seasoning. Wrap it in aluminum foil and place in the oven for hours.

Pour the barbecue sauce ingredients into a pan and bring to a boil. Then turn the heat to low and cook until only half of the juice remains. Once the ribs are grilled, cool to room temperature, place the ribs on the grill and grill over medium-high heat, brushing with barbecue sauce while grilling.

Once baked, cut into cubes and dip in the remaining barbecue sauce. I'm going to lick my fingers off!

1. First of all, we put the pork ribs into a pressure cooker, add an appropriate amount of water, cooking wine, dried chili peppers, and a little salt for 10 minutes, then take them out and put them in a basin for later use.

2. Then we start to mix the sauce: put an appropriate amount of oyster sauce, cooking wine, honey (more), pork rib sauce in a bowl, and stir well.

3. Then we brush the juice on the pressed ribs with a brush and spread it evenly.

4. After that, we turn the oven to 180 degrees, preheat it for five minutes, put in the ribs with the sauce, and bake for 10 minutes.

5. Then we put an appropriate amount of barbecue ingredients, white sesame seeds, cumin powder, chili powder in a bowl, fry them in hot oil until fragrant, and stir well.

6. Then we take out the ribs, brush with the seasoned ingredients, and put them in the oven again to bake for two minutes.

Ingredients: pork ribs, side dishes of your choice, soy sauce, cooking wine, sugar, salt, black pepper, five-spice powder, honey (honey can be replaced with barbecue sauce).

Method: 1. Wash and chop the pork ribs, mix the soy sauce, cooking wine, white sugar, salt, black pepper, five-spice powder, (if you use barbecue sauce, also add barbecue sauce at this time) to make a sauce, and brush the sauce evenly on the ribs, marinate into the flavor, the best time to marinate is one night, or a few hours, but you don't have time for an hour.

2. Spread tin foil on the baking sheet, put the marinated ribs neatly on the tin foil, then wrap them in tin foil, preheat the oven to 250 degrees, if your oven temperature is high, preheat it to 200 degrees, put in the ribs and bake for 20 minutes.

3. Then take it out, open the tin foil, brush a layer of honey on each rib, if you use barbecue sauce, then brush a layer of barbecue sauce, put it in the oven again, bake for 10 minutes, and don't wrap the tin foil for the last 10 minutes.

1. Fan the ribs, split them vertically into three lengths, soak them in water for 1 hour and soak them in bloody water, change the water during the period, and finally wash them and squeeze out the water slightly.

2. Add all the seasonings, including cumin powder, to marinate, and poke the thick parts of the meat with chopsticks to help absorb the flavor.

3. Cover the plastic wrap and refrigerate and marinate for half a day, the longer the better, turn it once or twice in the middle, and turn it down to ensure that it can be pickled. 4. Preheat the oven to 230 degrees. Heat the oil in a wok, put the shredded ginger and minced garlic in the pot and stir-fry over low heat until fragrant.

5. Paking tray with tin foil and fan out. Take a small bowl, pour a large spoonful of dark soy sauce and a spoonful of sugar, mix and brush on the surface of the ribs, and then put the stir-fried ginger and garlic and base oil on it.

6. Cover the top with tin foil, and pinch and seal it tightly with the lower layer of tin foil around the periphery.

Bake for 30 minutes, carefully remove the tin foil on it, 8. Take a small bowl and pour out the soup in the tin foil as a dipping sauce.

9. Sprinkle with cumin powder, bake at 230 degrees for 10 minutes, take out the baking tray when baking for 5 minutes, turn it all over, brush the dark soy sauce, sprinkle cumin, and then put it in the oven to bake until the time comes.

10. Baked.

Chop the pork ribs into long sections, and use a knife to remove the meat from one end of the ribs.

Soak the ribs in water for a while to remove the blood.

Slice the onion, flatten the garlic and slice the ginger.

Pour out the soaked pork ribs, add cooking wine, garlic, ginger, green onions, and onion and stir well to remove the fishy smell of the pork ribs.

Add barbecued pork sauce, dark soy sauce, oyster sauce and cumin powder and stir well to marinate to taste.

Wrap the ribs without meat at one end and wrap them in tin foil.

Preheat the oven in advance, place the ribs on the grill, and bake at 180 degrees for 20 minutes.

Brush with another layer of marinade sauce, bake in the oven for 15 minutes, remove.

Method. Cut the ribs into small pieces and rinse them repeatedly with cold water! Then control the moisture.

Garlic and ginger are pureed with a garlic press.

Put the garlic, ginger, salt, sauce, oil, cooking wine, and the pork ribs in a moisture-controlled pork rib.

Add two scoops of Ace Sand Tea King.

Stir to combine! Refrigerate for at least half an hour.

Refrigerate the ribs and spread them flat on a baking sheet lined with tin foil.

Cover the ribs with tin foil.

Preheat the oven in advance, put the ribs in the oven and bake on top and bottom heat at 200 degrees for 40 minutes! Take out the middle and turn it over once!

Grilled ribs, sprinkle with cooked sesame seeds and you're done!

Material. Pork ribs, sesame seeds, barbecued pork sauce, cooking wine, soy sauce, minced garlic.

Method. 1.Wash the ribs, drain and mix with all the sauces to marinate for more than 12 hours.

2.Place the marinated ribs on the grill, transfer to the oven and bake at 180 degrees for 15 minutes, then remove.

3.Turn the ribs over, coat with the remaining sauce, transfer to the oven, bring to 200 degrees, remove for 5 minutes, and sprinkle with sesame seeds.

Food ingredients. Pork ribs, salt, pork rib sauce, char siu sauce, chicken broth mix, honey.

How to make it: 1. Wash the pork ribs and marinate them with sugar and five-spice powder for 3 hours.

2. Pour in cooking wine and light soy sauce and continue to marinate for 1 hour.

3. Lay out the tin foil, put the ribs in the middle, wrap the tin foil, and leave a mouthful.

4. Add two tablespoons of honey to the marinade to make a baking sauce, pour it into a tin foil bag, and then seal the opening.

5. Bake in the oven at 200 degrees for 60 minutes.

The way to grill ribs is. Thread the ribs on an iron skewer. Put it on the spire. Once it's cooked, it's ready to eat.

Blanch the pork ribs and grill.

The recommendations are as follows:

1: Marinate the ribs according to your taste, no less than 30 minutes, the longer the time, the more flavorful it will be.

2: Preheat the oven, generally 210 degrees is enough, depending on the recommended barbecue temperature of the oven, each model will be slightly different.

3: After the oven is preheated, put the ribs in the oven and bake for 10 minutes.

4: After 10 minutes, take out the ribs and sprinkle with cumin, chili pepper or other barbecue sauce of your choice.

5: Sprinkle the ingredients, turn over and put back in the oven for 10 minutes.

6: After 10 minutes, cut a small piece and taste, if the taste is not good or not cooked, you can continue to sprinkle the ingredients and put them back in the oven and bake for 5 to 7 minutes.

The heat and time in the process need to be adjusted according to the thickness of the ingredients, and the taste is also done according to yourself. Try it slowly, and you will make it more and more to your taste.