What are the ways to make ribs, and what are the ways to make ribs

Rice cake pork ribs. 1.Blanch the ribs in a pot of cold water, remove them and wash them with warm water.

2.Fry the pork ribs in an empty pan over low heat until lightly browned, then set aside.

3.After frying the pork ribs, you don't need to wash the pot, pour some water directly, add rock sugar and boil it into a syrup.

4.Pour the pork ribs into the pan, add the ginger shreds, star anise and pepper and stir-fry evenly, then add the pork ribs sauce and light soy sauce, stir-fry until the water is dry and the ribs are colored.

5.Pour in the beer and a little white vinegar, cover and simmer for 2 minutes. Add an appropriate amount of boiling water (over the ribs), cover the pot and turn to low heat and simmer.

6.Simmer until the pork ribs are cooked and the soup is still one-third of the soup, add some sugar or salt to taste, and then add the rice cakes.

7.Stir-fry over high heat until the rice cakes are soft and reduce the juice. If the soup is thin, drizzle a little starch water to thicken it so that the soup is completely coated with the ingredients.

Flavored pork ribs with soy sauce.

1.Soak the ribs in cold water for 30 minutes, wash and drain them with warm water, add shredded ginger, light soy sauce, starch, sugar, white pepper, salt, cooking wine, and oyster sauce and marinate for 30 minutes.

2.Finely chop the black bean sauce, chop the ginger into shreds, chop the green onion and mince the garlic.

3.Lay the marinated ribs flat on the bottom of the plate and try not to stack them so as not to affect the flavor.

4.Drizzle black black bean sauce, minced garlic and green onion with hot oil, mix well and pour over the ribs. (This can bring out the flavor of tempeh, or it can be sprinkled directly on the ribs without splashing oil).

5.Bring water to a boil in a steamer, put in the pork ribs, and steam over high heat for 45 minutes.

As far as pork ribs are concerned, it contains more collagen, which can supplement calcium, and it is also a nourishing and aphrodisiac product, suitable for both men and women.

Cut the pork ribs into sections, add cooking wine, salt and starch to grasp well, fry and remove them, boil them in tomato sauce, orange juice, sugar, and sprinkle with sesame seeds.

Steamed: Pork ribs with soy sauce.

Fried: sweet and sour pork ribs, ten fragrant drunk pork ribs, salt and pepper pork ribs.

Stewed: Robu (kelp) pork ribs Qing'e (seafood and shellfish) pork ribs: Grilled pork ribs.

Stew: Braised pork ribs with beans.

Everyone's palate is different.

Steamed pork ribs.

Stir-fried sweet and sour pork ribs.

Stewed pork ribs with roon (kelp).

As far as pork ribs are concerned, it contains more collagen, which can supplement calcium, and it is also a nourishing and aphrodisiac product, suitable for both men and women.

Steamed pork ribs with winter melon clear away heat and relieve heat.

Ingredients: 250 grams of pork ribs.

Winter melon 250 grams.

1 tablespoon of fish-flavored tomato sauce.

Soy sauce 1 4 tablespoons.

Salt to taste. 1 shallot.

Steamed pork ribs with winter melon The practice of clearing heat and relieving heat.

Cut the winter melon into cubes and set aside.

Wash the pork ribs and add 1 tablespoon of fish-flavored tomato sauce.

1 4 tablespoons soy sauce.

Salt to taste, mix evenly, marinate for 15 minutes.

The marinated pork ribs are placed on top of the winter melon.

Place in a steam oven.

Steam for 45 minutes.

Sprinkle with chopped green onions.

Ribs are easy to debon.

Winter melon is particularly flavorful.

Let's introduce another recipe for pork ribs.

Lotus root soup with pork ribs.

Ingredient breakdown. Pork ribs 600 grams.

Lotus root 2 knots. Excipients salt to taste.

Light taste. The cooking process is several hours and time-consuming.

Easy difficulty. Steps to prepare pork ribs and lotus root soup.

Chop the pork ribs into small pieces and wash away the bone residue.

Put into an electric saucepan and add water according to the amount served; I also used a rice cooker Oh, I chose the "old fire soup", the program is set to 4 hours, and the actual time is hours; After the soup is boiled, skim off the surface foam and cook for an hour, then peel and wash the lotus root.

Cut into slender hob pieces.

Put the lotus root cubes into the pork ribs soup pot, stir well, cover and continue to boil a piece of lotus root to taste if it fits the taste, add a little salt to taste. The soup is fresh and rotten, delicious and delicious.

TipsThis soup is delicious, original, and the soup is thick and rotten lotus root noodles, which is very delicious and delicious; With rice cookers, pressure cookers, casseroles, it can all be done; Once the ribs are boiled, skim off the foam on the surface and the soup will be much cleaner.