What are the benefits of tartary buckwheat wine? 20

For health care, wine can also warm up the body

The effect of Maopu tartary buckwheat wine is that it can effectively reduce blood sugar, blood lipids and blood pressure.

Mechanism of lowering blood sugar: Modern pharmacological experiments have proved that the flavonoids contained in tartary buckwheat can inhibit the activity of glycosidases to delay the absorption of carbohydrates by the human body, reduce blood sugar after meals, and achieve the purpose of lowering blood sugar.

Mechanism of reducing blood lipids: tartary buckwheat flavonoids significantly activate the activity of peroxide proliferator-activated receptors, promote lipid metabolism, and can significantly reduce triglyceride levels and cholesterol levels, so as to achieve the effect of lowering blood lipids.

Mechanism of lowering blood pressure: Studies have shown that bioflavonoids such as rutin have a synergistic effect on vitamin C, that is, reducing capillary fragility and permeability, when the permeability and fragility of the capillary wall increases, blood cells can enter the intercellular fluid through the capillary wall, maintain capillary stability, and then achieve the effect of regulating blood pressure.

When it comes to the implementation standard GB T23547 for brewed wine and blended wine, everyone knows that some people ask about the difference between pure grain wine and blended wine, and in addition, some people want to ask whether GB is blended liquor, do you know what is going on? In fact, what standards are implemented for brewed liquor, and what standards are implemented for blended liquor, let's take a look at the difference between pure grain liquor and blended liquor, I hope to help you Hail which spring! The executive standard GB T235471 for brewed wine and blended wine, and the executive standard GB for brewed wine and blended wine

The difference between pure grain source resistant wine and blended wine 1, the implementation standard of brewed wine and blended wine GB: the difference between pure grain wine and blended wine** move: see the implementation standard (1) The implementation standard of solid liquor:

gb/.1 (strong flavor type), GB light fragrance type), GB T (sauce flavor type), refers to the good wine brewed from pure grains. (2) The implementation standard of solid-liquid combination liquor:

GB, part of the liquor is alcoholic liquor, and part is grain liquor. (3) The implementation standard of liquid liquor: GB, with edible alcohol as the base.

List of liquor implementation standards. Consumers can tell from the implementation standard whether the wine you are drinking is grain wine, or.

Maopu tartary buckwheat wine 42 is not blended, Maopu tartary buckwheat wine belongs to blended wine.

Maopu tartary buckwheat blended liquor is a special variety of liquor, which cannot be exclusive to the category of that liquor, and is a mixed liquor. Blended wine is a more complex wine family, which was born later than other single wines, but the development is very fast. There are two main preparation processes for blending wine, one is blending between wine and wine, and the other is blending wine with non-alcoholic substances.

Maopu tartary buckwheat wine is a product of the best brand, using tartary buckwheat in the alpine mountains of Liangshan Mountain, Sichuan Province as raw materials, using modern technology of traditional Chinese medicine to extract tartary buckwheat, kudzu, wolfberry, hawthorn, papaya and other beneficial ingredients, Maopu tartary buckwheat wine contains tartary buckwheat flavonoids and other ingredients, according to the relevant national classification standards should belong to the category of prepared wine, so the packaging is marked with prepared wine.

Characteristics of Maopu tartary buckwheat wine:

1. Maopu tartary buckwheat liquor is a perfect combination of ancient grain crops and the modern brewing technology of Jinpai Company, which has created a product personality with elegant buckwheat fragrance, light yellow color and unique flavor. After testing, the content of the main functional components of tartary buckwheat flavonoids and tartary buckwheat in Maopu tartary buckwheat wine was more than 50mg l.

2. The body of Maopu tartary buckwheat wine is slightly yellow, which is the natural color of tartary buckwheat flavonoids of tartary buckwheat extract, and the yellowish body of the wine body intuitively indicates that Maopu tartary buckwheat wine contains the nutrients in tartary buckwheat, and on the other hand, it also reflects the healthy, safe and original product attributes of Maopu tartary buckwheat wine.

4. Maopu old liquor is a high-grade healthy liquor series of Jinpai Company, and Fenglin Pure Valley Liquor is a new process mechanized healthy liquor series. When the landlord talks about Jinpai Company, he should have visited Jinpai Company's new technology Fenglin Winery and Maopu Traditional Distillery. The healthy liquor of Jinpai Company has added medicinal materials (medicine and food) factors that have the effect of protecting the liver and nourishing the liver to reduce liver damage, but pay attention to the appropriate amount.

Maopu tartary buckwheat wine is not pure grain wine, and Maopu tartary buckwheat wine belongs to nutritional liquor. Bitter buckwheat grows in the selenium-rich alpine zone about 2000m from Nangong Mountain. Bitter buckwheat is known as the "king of grains".

Bitter buckwheat is bitter in taste, rich in tartary buckwheat astragalus, cellulose, vitamins and a variety of minerals, selected alpine buckwheat and Bashan spring water through traditional brewing.

Baijiu (foreign name: liquorandspirits) is a distilled liquor made by cooking, saccharification, fermentation and distillation with grain as the main raw material, large koji, small koji or bran koji and liquor mother as saccharification starter culture. It is also known as soju, old white dry, burning knives, etc.

The wine is colorless (or yellowish) and transparent, the smell is aromatic and pure, the entrance is sweet and refreshing, the alcohol content is high, and after storage and aging, it has a compound aroma with esters as the main body.

Summary. Maopu tartary buckwheat liquor (1) solid liquor implementation standard: GB

1 (strong flavor type), GB light fragrance type), GB T (sauce flavor type), refers to the good wine brewed from pure grains. (2) The implementation standard of solid-liquid combination liquor: GB, part of the liquor is alcoholic liquor, and part of it is grain liquor.

(3) The implementation standard of liquid liquor: GB, with edible alcohol as the base.

Maopu tartary buckwheat liquor (1) solid liquor implementation standard: GB1 (strong flavor type), GB light fragrance book steak type), GB T (sauce flavor type), refers to the good wine brewed from pure grains.

2) The implementation standard of Zhouxunchang solid-liquid combination liquor: Chang's GB, part of the liquor is alcoholic liquor, and part is grain liquor. (3) Implementation standards for liquid liquor:

GB, based on edible alcohol.

1) The implementation standard of solid-state liquor: GB1 (strong flavor type), GB light fragrance type), GB T (sauce flavor type Ladaizhou), refers to the good wine brewed from pure grains.

(2) The implementation standard of solid-liquid combination liquor: GB, part of the liquor is alcoholic liquor, and part of it is grain liquor. (3) Liquid liquor implementation standards:

GB, based on edible alcohol. List of implementation standards for Baixing Xun wine.