Does mocha have to be creamed? Is there only one way to do it? How to do it

Mocha is to add cream, but for coffee, it is equivalent to our Chinese soybean milk, if you like strong flavor, you don't add water, if you like sweet, add some sugar, it's a truth. Because in the recipes of Westerners, dairy products have a long habit and history, so it is better to have milk and sweetness in coffee, a drink with bitterness and aroma, which is why mocha is added with milk and chocolate, and the cream is refined from milk, which has a stronger milky taste. Yesterday I made my own mocha and today I only add chocolate sauce because I don't like the milky taste.

You can also try to use pure coffee with other flavors you like, please refer to it.

The practice of mocha coffee.

1.Refrigerate whipping cream before whipping.

2.Squeeze an appropriate amount of chocolate sauce into a coffee cup.

3.Mix the coffee + hot water well and add it to the coffee cup.

4.Stir thoroughly with a tamper to combine.

5.Add 20% of the total amount of white sugar to the whipping cream and beat.

6.The piping ribbon is filled with chrysanthemum spouts and filled with whipped cream. Squeeze the coffee in the direction of the spiral and sift the cocoa powder.

Dietary tips.

1. I introduced the popular royal milk tea in afternoon tea, and now I will talk about Mocha. In English, cafe

Mocha (mocha coffee) refers to coffee mixed with chocolate. In fact, mocha is no longer a simple coffee, and the addition of whipped cream and chocolate is more suitable for the general taste. The surface of the mocha can be decorated with cocoa powder or cinnamon, if you like the unique aroma of cinnamon, you can try yo.

2. Mocha lacks the rich milk foam of the latte, and the lack of milk foam brings a dense taste. However, a regular milk frother machine at home can't make a tight and delicate milk froth, so you will drink more latte when you go out. The whipped cream on top of the mocha coffee can be sprayed directly from the supermarket.

If you have a box of whipped cream for your baking friends, you can whip it and squeeze it on top of the coffee with a flower spout.

I can only tell you the standard method of making mocha coffee, you can make it according to your actual situation on this basis: 350ml cup, first add a pabar of chocolate sauce about 30ml, add a serving of espresso espresso, heat the milk until it is full, stir well, then add an appropriate amount of whipped cream, and then drizzle an appropriate amount of chocolate sauce. Our cream is beaten with a cream gun, Golden Diamond Non-Dairy Cream Sweet Cream.

Use a cream gun to preserve. If you hit 500g at once, it will be a big pot after it is sent away, which is not easy to preserve and is easy to break.

1.Store the purchased whipping cream in proper conditions. (Unopened cream can be stored for a longer time at low temperature, and can be stored for about half a month below 10 degrees.) Unwhipped cream cannot be thawed and frozen repeatedly during storage. Otherwise, the quality of the cream will be affected. ）

2.Remove the unwhipped cream until it is completely thawed. A temperature above 10 or below 7 before whipping will affect the stability of the cream and the amount of whipping.

3.Pour the cream into the mixing jar and add some lemon appropriately. The capacity is 10 -25 in the mixing tank.

4.Stir by hand or with a blender. If you use a blender, hit on medium or high speed (160-260 rpm).

5.The whipped cream is ready to use, and the whipped cream should be stored in the refrigerator when it is ready to use.

Wow! Whipping 500g whipped cream? How many cups of coffee do you make?

Add sugar, about 10%; Whip the cream without condensed milk, and add condensed milk directly to the coffee.

To fill the cup, pour in the coffee, then spread the whipped frothy whipped cream and sprinkle with powdered sugar and cocoa powder.

A little bit of immature personal practice is just for your reference.

The cream on the mocha can be eaten directly with a spoon, and it is also very nutritious for the body.

Cream or finch is called cream, cream, and klimt, and is a yellow or white color fatty semi-solid food extracted from cow's milk and goat's milk. It is a dairy product made from a layer with a high milk fat content on top of raw milk before homogenization.

The practice of Javanese mocha coffee.

Ingredients: 1 cup of hot coffee, 2 tablespoons of sugar, appropriate amount of chocolate sauce, appropriate amount of liquid fresh milk.

Method: 1. Pour the brewed coffee into the cup;

2. Add two tablespoons of granulated sugar to dissolve in coffee;

3. Add chocolate sauce to coffee;

4. Add the liquid whipped cream and stir well.

Ingredients needed to make mocha coffee (preferably freshly brewed), swire sugar cubes, spray cream, cocoa powder, fresh milk. Choose a suitable glass and add 10 grams of cocoa powder. Coffee spare.

Pour in ground coffee (or add brewed coffee).

Pour boiling water to 1 2 cups and stir.

Pour in the warm milk.

Add sugar, 2 pieces is my taste, you can add sugar to your taste, if you add chocolate syrup, that's the best.

Spray cream remove from the refrigerator and shake well.

Spray with cream, the gesture of spraying cream is important. The spray can be completed in about 1 second.

Illustration of the preparation of iced mocha coffee.

Learn the signature Mocha milk tea in 60 seconds, the method is actually very simple!

(1 serving) Cut the sponge cake in half and coat both sides with coffee cream. Solidified whipped cream and iced coffee 100 cc make coffee cream.

Sandwich the coffee cream with chocolate chips on the sponge cake, and the cake is also coated with coffee cream.

When finished, add cocoa powder and powdered sugar, and garnish with mint leaves.