Ask for the preparation of pancakes with sweet pasta sauce and chili sauce

Ingredients: n 2 pounds of fresh red pepper.

n 1 kg of edible oil.

n 1 kg of beef or pork (lean meat).

n 3 taels of salt.

n 2 taels of sugar.

n 3 taels of ginger.

n 1 tael of peppercorn noodles.

n 1 tael of monosodium glutamate.

n 1 tael of liquor.

n 5 taels of sweet noodle sauce.

n 3 taels of peanuts (fried and crushed).

n 2 taels of sesame seeds (stir-fry and crush).

l Standard Practice:

n After the oil is heated to 80%, pour in the cut meat and fry for a while, then pour in the chopped chili peppers and seasonings and fry over low heat, and finally add the noodle sauce and monosodium glutamate and stir.

n The production of hot sauce can be made according to the different tastes of people in the north and south, and various seasonings can be added as appropriate. Here's how to make your own sweet pasta sauce: go to the market and buy the "thirteen spices" seasoning;

n Buy some dark soy sauce, *** dark soy sauce will make the color of sweet noodle sauce look good;

n Add 2 taels of flour to water and mix into a batter, stir well and set aside;

n Add 500ml of water to a boil in a pot, add 20 grams of "Thirteen Spices" seasoning (about 2 spoons for household use, the actual amount can be adjusted according to the taste of local customers), and cook for about 5 minutes; Then add 100 grams of dark soy sauce, then add 100 grams of white sugar (please adjust the actual dosage), and continue to cook for 2 minutes; Then pour the prepared batter into the pot and stir well, continue to boil until it seems to be open but not open, turn off the heat, add monosodium glutamate and chicken essence and stir well.

Note: The above is just a standard sweet noodle sauce production method, you can reprocess it according to the taste of local customers, for example, you can add tahini or peanut butter, or you can add other condiments to the wok and stir-fry as vegetables, you can make what you want to taste. Hope it works for you.

You can go to the market and buy bottled sweet noodle sauce, about three or four pieces a bottle. Then buy a small bottle of hoisin sauce. Mix the two together, add some water and boil.

The chili sauce can be bought directly and is easy to use.

1. Prepare the ingredients.

1. Ingredients: 200 grams of flour, 100 grams of millet flour, 100 grams of mung bean flour, 400 grams of water.

2. Ingredients: eggs, cabbage, sesame, meat floss, chicken fillet, cucumber, ham, crispy (200 grams of flour, 5 grams of alum, 5 grams of flour, 5 grams of flour, 5 grams of refined salt, 10 grams of oil, 120 grams of warm water).

3. Auxiliary materials: salad dressing, chili sauce, secret sauce (300 grams of sweet noodle sauce, 500 grams of edible oil, 30 grams of sugar, 20 grams of star anise, 20 grams of Sichuan pepper, 20 grams of cinnamon, 30 grams of bay leaves, 10 grams of sand kernels, 10 grams of cloves, 8 grams of kaempfera, 15 grams of licorice).

2. Handle the ingredients.

1. Pancake pulp making: pour all kinds of flour into the container, slowly add water, stir with a stirrer, and let it rise for half an hour.

2. Secret sauce production: put 500 grams of cooking oil into the pot and burn it until it is hot, add star anise, Sichuan pepper, cinnamon, bay leaves, cloves, sand kernels, kaempfera, licorice and fry until fragrant, remove the spices, put in the sweet noodle sauce and boil for 40 minutes, then put in the sugar until it is ripe, turn off the fire, let it cool and put it in a container.

3. Thin crispy production: Put alum, edible alkali and salt into the flour and stir evenly, slowly add warm water to the flour and form a soft dough, and rest for 3-4 hours for later use. Roll out the dough into rectangular slices, cut into evenly sized dough sheets, and fry the dough at a temperature of 7 (about 190 degrees) until the surface is golden, the volume is swollen, and it is crispy.

3. Start production.

1. Fry pancakes: Spread a thin layer of oil on the pancake pan, pour about 160 grams of batter into the heated pancake pan, spread it with a scraper to a diameter of about 40 cm, add 1 egg and spread evenly, then sprinkle with sesame seeds, after the egg is solidified, shovel it along the edge of the pancake with a spatula, turn it over and continue to cook for about 10 seconds.

2. Wrap the ingredients: Brush the secret sauce, hot sauce, sprinkle cabbage, put the meat floss, chicken fillet, ham, bacon, and finally squeeze in the salad dressing, and then fold it up.

3. Deliciously made: In this way, the delicious Big Mac pancake fruit is made and ripe, and then put it in a bag and can be eaten.

Chili sweet noodle sauce delicious recipe steps.

1. Prepare all materials.

2. Chop the green and red peppers.

3. Chop the garlic.

4. Add a small amount of water to the pot.

5. Pour in the sweet noodle sauce.

6. Stir over low heat.

7. Pour in the chopped chili pepper and garlic in the pot with small bubbles.

8. Add two tablespoons of sugar and continue to boil.

9. Boil until the sauce is thick.

Benefits of eating chili peppers.

1. Strengthen the stomach and help digestion. As mentioned earlier, chili pepper has an effect on the oral cavity and gastrointestinal tract, can strengthen gastrointestinal peristalsis, promote the excretion of digestive juices, improve appetite, and can press abnormal fermentation in the intestines. Some medical and nutrient experts in China have inquired about Hunan and Sichuan provinces, and found that the incidence of gastric ulcers in these provinces and regions that like to eat chili peppers is much lower than that in other provinces and regions.

This is because chili pepper can affect the release of prostaglandin E2 in the human body, which is conducive to promoting the regeneration of gastric mucosa, maintaining the function of gastrointestinal cells, and preventing gastric ulcers.

2. Prevent gallstones. Eating green peppers regularly can prevent gallstones. Green peppers contain rich vitamins, especially vitamin C, which can change excess cholesterol in the body to bile acids, and then prevent gallstones.

3. Improve heart function. With chili pepper as the primary raw material, with garlic, hawthorn extract and vitamin E, it is made into a "health care product", which can improve heart function and promote blood circulation after eating. In addition, regular consumption of chili pepper can reduce blood lipids, reduce the composition of blood clots, and have an inevitable preventive effect on cardiovascular system diseases.

4. Lower blood sugar. Scientists in Jamaica have confirmed that capsaicin can significantly reduce blood sugar levels.

5. Relieve the pain. Studies have found that capsaicin can alleviate the pain caused by many diseases.

6. Chili pepper has the best effect. Cayenne pepper contains an ingredient that usefully burns body fat, promotes innovation, and then achieves the best results. In the Japanese market, there are many kinds of chili peppers that are suitable for women.

1.After boiling, the pepper has no water, which is easier to store for a longer time;

2.If you do it yourself, you will have a more different feeling, and you will be more assured when you eat;

3.In this way, it can be combined with various other suitable ingredients (e.g., beef, peanuts, etc.) to make a variety of different flavors of chili sauce.

Ingredients Recipe Calories: 680 (kcal).

The main ingredient is 5 kg of fresh red pepper.

Method steps.

The red pepper is chosen because the color of the boiled pepper is beautiful (those who love spicy peppers can choose red peppers or Chaotian peppers, and those who don't like spicy peppers can choose red cabbage peppers).

Wash the red peppers, remove the stems, and dry them (you can do without drying, but it will take a little more time to boil).

Chop the red pepper (it's easier to break it in a food processor).

Use a tool for boiling chili peppers and place it on the fire.

Pour in the oil, then pour in the chili pepper, boil together, and the amount of fire can be adjusted freely.

As the heat in the pot increases, the oil and water do not bind and will splash water, so be careful. Be patient when boiling, keep stirring to avoid sticking to the pan, and gradually add salt and sugar halfway.

When the water vapor is exhausted and the oil starts to leak out, you can add sweet noodle sauce (the reason for adding sweet noodle sauce late is because sweet noodle sauce is easy to stick to the pan and is not conducive to boiling chili sauce).

Add the sweet noodle sauce, stir-fry and simmer for about 10 minutes. After the chili pepper and sauce are fully combined, the red and bright oil will be revealed (at this time, you can add MSG out of the pan, or you can not add it).

Precautions. Be sure to take care of the stirring and avoid sticking to the pan.

It is recommended to wear gloves when boiling, otherwise the liquid will be spilled during the boiling process.

In fact, the basic ingredient is still the ready-made sweet sauce that I bought, but I process it myself according to different products. Use sugar and honey to increase sweetness, and use different flavors and fragrances to make different styles and flavors. Here's an example:

The sweet sauce used for pancakes and fruits is made by boiling the commercially available sweet noodle sauce with sugar, monosodium glutamate, and ginger water to dilute the consistency to a suitable degree. This sauce must be boiled, just like the sauce used to make jajangmyeon. The effect of direct use is naturally not good.

It's just that the sauce of the fried noodles is fried in oil, while the pancakes and hamburgers are fried (boiled) in water.

Self-researched, unique.

1 Mix the glutinous rice flour with boiling water to make a round cake shape, perforate it in the middle and cook it in hot water and remove it. At this time, do not throw away the water in which the cake is boiled, and keep it safe.

2 Cook the glutinous rice cake and put it in a copper basin, and when it is warm, beat it until it blisters.

3 If it feels a little thick and hard, you can pour in the water in which the cake is boiled and make a paste.

4 Transfer the water to a different bowl and let it cool a little, then add the water thickened by maltomys and ferment. At this point, the water thickened by the maltoyeast is prepared the night before the chili sauce is made. Pour 4 cups of water into each cup of maltoyeast powder and use the water above the next day.

5 Sift the fermented cake water through a sieve, re-cook it and cool it, then put the lake-shaped cake in a bowl. This way the cake will be soft and loose.

First mix the dough into a paste, then spread it into a cake, then beat the eggs and spread it out, then turn the pancake over, sprinkle with sesame seeds, spread the sweet noodle sauce, and you're done.