How to make pork stewed pig blood, how to stew pig blood How to stew pig blood

1.Have all the materials ready.

2.Blanch the pig's blood and set aside.

3.Put oil in a pan and add the minced meat when the oil is hot.

4.Stir-fry evenly and add the watercress.

5.Then add the blanched pig's blood.

6.Stir-fry well.

7.Add the garlic sprouts.

8.Season at the end and serve.

Ingredients: 2 catties of pork belly, 1 small handful of vermicelli (red lotus flour is the best), 3 dried shiitake mushrooms, bamboo shoots (arbitrary), 1 green onion, 1 small piece of ginger, 2 cloves of garlic, 1 grass fruit, 2 bay leaves, 2 star anise, 1 small piece of cinnamon, 50 grams of sea pepper Seasoning: 4 tablespoons (60ml) of cooking wine, 4 tablespoons (60ml) of light soy sauce, 3 tablespoons of dark soy sauce (45ml), 1 teaspoon of sugar (5 grams), 1 teaspoon of salt (5 grams) Cooking method:

1. Soak the vermicelli in warm water at about 40 degrees Celsius. Shiitake mushrooms are also soaked in warm water to soften. Cut the bamboo shoots into slices.

2. Cut the pork belly into 3cm cubes. Cut the green onion into sections, peel and slice the ginger, slice the garlic and set aside. 3. Pour water into the soup pot and bring to a boil over high heat, add the soaked shiitake mushrooms, blanch the bamboo shoots for 10 seconds, remove and drain.

Then add the pork belly, blanch for 2 minutes, then remove and drain. If there is foam on the surface of the meat, rinse it with water. 4. Pour oil into the pot, when the oil is 7 hot, add green onions, ginger and garlic, mushrooms, bamboo shoots, grass fruits, bay leaves, sea pepper, Sichuan pepper, star anise and cinnamon, fry the fragrant and put in the pork belly, stir-fry for half a minute, cook in cooking wine and fry for 2 minutes.

5. Pour in light soy sauce and dark soy sauce, then pour in boiling water (no cold water), cover the surface of the meat, turn to low heat after boiling, cover and cook for 40 minutes. 6. Add the soaked vermicelli, add sugar and salt, stir well, continue to cook over low heat for 10 minutes, change to high heat and cook for 2 minutes. Hint:

1. This dish is stewed for a longer time to be delicious. 2. If you like to eat pig blood, you can put some pig blood, the taste is more pure.

1. Ingredients: pig blood clots, pork, garlic sprouts, chives, bean paste, light soy sauce, cooking wine, edible oil, edible salt.

2. Handle the ingredients. First of all, clean the pork you bought, cut it into thin slices, then clean the garlic seedlings, cut them into moderately long segments, remove the roots of the chives and clean them, cut them into small pieces, and finally cut the pig's blood into thick slices of appropriate thickness and put them aside for later use.

3. Blanch the pig's blood. Get out of the pot, add an appropriate amount of water to the pot, boil it over high heat and put in the prepared pig blood tablets, and then turn off the heat when they are all darker, drain the water, and set aside for later use. When you blanch the water, you must not boil the pig's blood for too long, generally about 10 seconds.

4. Get out of the pot, pour an appropriate amount of cooking oil into the pot, wait for the oil to be warm, put in the prepared meat slices, stir-fry quickly and evenly over high heat, turn to low heat after the meat slices turn white, and then put in an appropriate amount of light soy sauce and cooking wine, the purpose is to add flavor and freshness to the meat, and then add an appropriate amount of salt and bean paste to stir-fry evenly.

5. Pour enough boiling water into the fried meat slices, then put the blanched pig's blood in, then add a small amount of light soy sauce to taste and improve the freshness, turn on high heat to bring the soup to a boil, turn to low heat and cook for about 10 minutes. After 10 minutes, lift the lid of the pot to observe the remaining soup, if the soup is too much, then turn on high heat to reduce the juice, then add a little salt to taste after collecting to a suitable state, and finally put the remaining green onions and garlic sprouts into the pot, simmer for 10 seconds and then serve on a plate.

The specific steps are as follows:

1. Take a clean basin, put 3 tablespoons of salt in the basin and add purified water. Then add the pig's blood.

2. After the fresh pig blood is coagulated, cut it into pieces with a clean knife.

3. Boil water in a pot, wait for the water in the pot to boil to 80 degrees, and put in the blood clots. Cover and simmer for 30 to 40 minutes.

4. After simmering for enough time, remove from the pot and wash it and soak it in cold water.

The practice of stewing pig's blood:

Materials. pig blood 2094g; salt to taste; 10 cloves of garlic; cooking wine to taste; Appropriate amount of oil; Peppercorns to taste; 2 star anise; 4 dried chilies; Light soy sauce to taste; Soy sauce to taste; a tablespoon of bean paste; Appropriate amount of oyster sauce.

Method. Cut into small pieces.

Blanch in water.

Add the oil, add the bean paste, garlic, chili, oyster sauce, star anise, and add water.

Cook for a while, and you're done.

Stir-fried leeks with pig's bloodIngredients: leeks, pig's blood, oil and salt, etc.

Method: 1. Select and clean the leeks.

2. Soak the pig's blood in water with some salt.

3. Take out the pig blood and rinse it and cut it into pieces. There is no need to cut it too small, and the pig's blood is easy to cook and easy to boil.

4. When the hot oil is hot, add the pig's blood and stir-fry, paying attention to the heat to prevent the pig's blood from burning. The pig's blood changes color and stir-fry with leeks. Add some fuel and salt. Turn off the heat and serve.

Spicy pig bloodIngredients: pig blood, starch, ginger, garlic, etc.

Method: 1. Put a little. Oil, first stir-fry the bean paste, ginger, garlic, and dried chili peppers until fragrant, and then put the blood clots down and stir-fry.

2. Pour the water starch into the pot that is stir-frying, cover the pot and simmer for one minute.

3. Add salt, Sichuan pepper powder, sparse freshness, green onion, stir-fry, and put on a plate.

Pig blood tofuIngredients: tofu, pig's blood, garlic, ginger.

Method: 1. Cut the tofu and pig blood into pieces, not too large pieces.

2. Pass the tofu pig blood through the water for five minutes to remove the gypsum smell and fishy smell.

3. Stir-fry the ginger shreds, stir-fry the garlic segments, stir-fry the pig blood tofu in the pot, add water, add seasonings when the water is almost collected, stir-fry a little.

The preparation of pig blood is as follows:Ingredients: 300 grams of pig blood, 100 grams of pork, 3 shrimps, 2 coriander, 1 bowl of chicken broth, 1 shallot, 2 slices of ginger, 3 cloves of garlic, 20 grams of peanut oil, 10 grams of cooking wine, 1 gram of Sichuan pepper powder, appropriate amount of salt, 1 gram of chicken essence, a little red pepper.

1. First of all, prepare all the ingredients, and soak the pig's blood in light salt water for half an hour in advance.

2. After washing the pork, cut it into thin slices with a knife, cut the garlic into thin slices, and shred the green onion and ginger.

3. Cut the soaked and washed pig's blood into small cubes with a knife.

4. Pour an appropriate amount of water into the pot, pour in 5 grams of cooking wine and an appropriate amount of salt, blanch the pig's blood, boil it over high heat, see the pig's blood change color, you can take it out and rinse it clean, and drain the water.

5. After the pot is hot, pour in the peanut oil and cook until it is 60% hot, and fry the chives, ginger and garlic.

6. Put in the sliced pork, continue to stir-fry on high heat for a while, and see the pork change color.

7. At this time, add the remaining 5 grams of cooking wine to taste.

8. Add Sichuan pepper powder to increase the fragrance.

9. Add an appropriate amount of salt to taste according to personal taste.

10. Continue to stir-fry over high heat until the pork is broken.

11. Pour in the chicken broth, if there is no chicken broth, add water or bone broth recently. Hail pins know.

12. Add the cooked prawns.

13. After boiling over high heat.

14. Put in the blanched pig's blood.

15. After boiling over high heat, continue to cook for 1 minute.

16. At this time, add chicken essence to increase freshness.

17. Add chopped red pepper and coriander, then turn off the heat.

18. Nutritious and healthy slices of meat, shrimp and braised pig's blood are out of the pot.

19, so delicious that I cried, and my husband ate a big bowl in one go.

20. Finished product one. Doucha.

1.Have all the materials ready.

2.Blanch the pig's blood and set aside.

3.Put oil in a pan and add the minced meat when the oil is hot.

4.Stir-fry evenly and add the watercress.

5.Then add the blanched pig's blood.

6.Stir-fry well.

7.Add the garlic sprouts.

8.Season at the end and serve.

Put the pork slices and pig's blood in a pot and add heat.