The practice of stuffing green peppers, the home style practice of stuffing meat with green peppers

1. Dig out the heart of the green pepper, apply a layer of dry diamond powder inside the green pepper (so that the green pepper is not easy to crack), and then pound the pork and ham into a meat puree, and mix it with eggs, wet diamond powder, ground chestnut (peeled and cut into foam), open foam, green onion and ginger foam and salt, pepper, rice wine, monosodium glutamate, stuffed in the green pepper, put it in the lard pan and fry it, and then add some chicken soup to steam.

2. After steaming, pour the soup into another bowl, add soy sauce, salt, sugar and dried water chestnut powder, and pour it on the green pepper. Material:

Green pepper, minced pork, water chestnut, green onion, ginger and garlic, egg, starch, cooking wine, oyster sauce, light soy sauce, dark soy sauce, sugar, balsamic vinegar.

Method: Step 1: Chop the green onion, mince the ginger and garlic, and chop the water chestnut;

Step 2: Add eggs, chopped water chestnuts, minced green onion, ginger and garlic, eggs, starch, cooking wine, oyster sauce, light soy sauce and sugar to the minced pork and stir clockwise;

Step 3: Wash and dry the green peppers, remove the tail ends, and dig out the green peppers;

Step 4: Stuff the adjusted meat filling evenly into the green peppers, put an appropriate amount of oil in the pot to warm up, and put the stuffed green peppers to fry over medium heat and turn yellow and wrinkled;

Step 5: Mix an appropriate amount of light soy sauce, dark soy sauce, sugar, and a small amount of water evenly and pour it into the pot;

Step 6: Bring to a boil over high heat and turn to medium heat and simmer for 10-15 minutes.

2: Don't fry the stuffed pepper too much, so as not to hurt people by exploding oil;

3: When frying, you can first pick up the green pepper with chopsticks, and fry it vertically to seal it, which can prevent the meat filling from being heated and sprayed out when frying;

4: Finally, add the sauce and cook for a little longer, so that the green pepper becomes soft and then the thick soup is better.

Home-cooked meat stuffed green pepper recipe for super rice.

The home-cooked recipe for stuffed meat with green peppers is as follows:Ingredients: 500g meat, 8 chili peppers, 1 shallot.

Excipients: 2 cloves of garlic, 1 teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of cornstarch, 1 teaspoon of soy sauce, 1 teaspoon of dark sedan chair, a little cooking wine, a little fish sauce, an appropriate amount of chicken essence, an appropriate amount of cooking oil, a little pepper.

1. Wash and chop the meat into minced meat, add chopped garlic, green onion, salt, sugar, cornstarch, soy sauce, dark soy sauce, cooking wine, fish sauce zhaowu, chicken essence, cooking oil, pepper, and stir the seasoning and meat foam evenly.

2. Wash the chili peppers, remove the seeds inside, and break the chili peppers by hand and stuff them into the meat filling.

3. Heat cooking oil in a frying pan, add the stuffed chili peppers, with the meat side down, fry until golden brown and then the reverse side, and fry until cooked through.

4. Take a small bowl and mix well with a little sugar, soy sauce, corn starch and a little Qingshui sail liquid.

5. Pour in the adjusted soy sauce starch, boil the sauce, put the chili pepper on a plate, and drizzle with the sauce.

<> "Stuffed Meat with Green Peppers." Method:

1.Stuff the green pepper with meat and cut into sections.

2.Dip in starch and fry until golden brown.

3.Pour in the minced garlic, slow the raw soy sauce, oil consumption, starch, and cook for two minutes.

<> "Green Pepper Stuffed Meat Method."

Ingredients: green pepper, minced meat.

Method:1Sauce: 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster oil, appropriate amount of salt, 1 spoonful of starch, half a bowl of water and stir well.

2.Add starch, cooking wine, rent a biological bucket to smoke the minced meat, pepper, green onion and ginger water to marinate and marinate.

3.Cut the green pepper into sections and remove the seeds, and stuff the minced meat into the green pepper.

4.Fry the minced green pepper meat in hot oil until it is tiger skin-shaped, pour in the pre-prepared sauce and reduce the juice over high heat.

1. Wash the green pepper and remove the stems and seeds, cut off the sharp tips, add salt and marinate for a while and mix well.

2. Prepare green onions, ginger and garlic.

3. Add minced ginger, chopped green onion, salt, pepper, monosodium glutamate, light soy sauce, cooking wine and starch to the minced meat and stir well.

4. Chop the chopped green pepper and add it to the minced meat and mix well.

5. Stuff the mixed minced meat with green peppers.

6. Heat the oil, add the stuffed green peppers, and fry over medium heat until the surface is golden brown.

7. Add minced garlic and stir-fry until fragrant.

8. Add an appropriate amount of water, green onion and soy sauce, boil and simmer for 1 minute.

9. Add monosodium glutamate and light soy sauce and mix well.

10. Add starch water to thicken and remove from the pot.

Prepare raw materials;

Remove the seeds in the middle of the green pepper and try to keep the green pepper intact;

Add salt, starch, cooking wine and a pinch of oyster sauce to the minced meat; 4. Stir vigorously in one direction;

Use chopsticks to stuff the prepared minced meat into the green peppers; 6

Heat the oil in a pan, add the garlic cloves and tempeh paste and stir-fry;

After stir-frying to bring out the fragrance, put the stuffed green pepper into it and stir-fry it dryly; You can see that the tiger skin is slightly out of the surface, add an appropriate amount of cooking wine, a little water, and simmer for two minutes;

Reduce the juice on high heat and add an appropriate amount of salt to taste;

Serve the prepared stuffed green peppers and place them on a plate; 11

Then put a little water starch into the juice to thicken;

Pour the prepared sauce over the green peppers.

Material:7-8 green peppers, 500 grams of minced meat, cooking wine, soy sauce, vinegar, minced ginger, carrot foam, salt, sugar, pepper, egg whites, dry starch.

Method:1. About seven or eight green peppers, remove the stems and seeds for later use;

2. 500 grams of minced meat, add a spoonful of cooking wine, a spoonful of soy sauce, a little minced ginger, carrot foam, salt, sugar, a little pepper, an egg white, stir and set aside;

3. Add the filling to the green pepper and seal with dry starch.

4. Heat the oil into the pot, fry until the green pepper skin is wrinkled, add water to the height of the green pepper, add two spoons of soy sauce, a spoonful of sugar, a little salt and vinegar, cook on high heat for about ten minutes, collect the juice and remove from the pot.

Ingredients: 400g green pepper, 60g pork (lean), 240g dace, trimmings: shiitake mushroom (fresh) 30g, dried shrimp 30g.

Seasoning: 5 grams of garlic, 10 grams of green onions, 6 grams of salt, 8 grams of sugar, 20 grams of starch (peas), 10 grams of sesame oil, 1 gram of pepper, 5 grams of soy sauce, 20 grams of vegetable oil.

How to stuff green peppers:

1.Cut the green pepper on both sides, dig out the stems and seeds, wash and drip. The lean meat is chopped young, and the dried shrimp and shiitake mushrooms are soaked and cut into young grains.

Chop the fish (dace meat), add seasonings (3 grams of salt, 5 grams of sugar, 15 grams of starch, 5 grams of sesame oil, 1 gram of pepper, 15 grams of water), stir vigorously until the gelatin, add each grain and stir well for later use.

2.Stuff the filling into the green pepper and fry in the pan; Fry the fish downwards. Boil the red oil pot, stir-fry the garlic, add the sauce (150 ml of soup, 15 grams of soy sauce, 3 grams of sugar, 3 grams of salt, 5 grams of starch, 5 grams of sesame oil) and boil, put the fried green peppers into the pocket evenly, and bury the cornstarch in water.

Home-cooked meat stuffed green pepper recipe for super rice.

Main ingredients: appropriate amount of fatty and lean pork (pork belly is better), 6 green chili peppers, 1 chives, garlic, salt, sugar, corn starch, light soy sauce, dark soy sauce, cooking wine, chicken essence, cooking oil, pepper.

Simple method: 1: Prepare all the ingredients, clean them all, and choose a larger pepper.

2: Wash the pork and chop it into minced meat.

3: Put the minced meat in a large bowl, then add minced garlic and chopped green onion and stir well.

4: Then add an appropriate amount of salt, sugar, and cornstarch (add a teaspoon of cornstarch is fine), soy sauce, dark soy sauce, cooking wine, chicken essence, cooking oil, pepper, stir the seasoning and meat foam well, marinate for a while. (When adding soy sauce, dark soy sauce, and cooking oil, you must be careful not to add too much, and the meat filling will be thin if you add too much.)

5: Wash the chili peppers, remove the seeds, then fill the mixed meat filling with chili peppers and brew them in turn.

6: Wash the pan, wipe the bottom of the pan dry, pour in an appropriate amount of cooking oil and heat, then put the stuffed chili peppers in it, and put the meat side down. Fry until golden brown, then turn over and fry until cooked through.

7: Take a small bowl and put an appropriate amount of sugar, soy sauce, a little cornstarch, and a little water and stir into a sauce for later use.

8: Then pour the seasoned sauce into the pot to thicken, until the sauce is slightly viscous, first put the fried stuffed peppers on the plate, and finally put the excess sauce in the pot and pour it evenly on the peppers.

The first thing to do is to prepare the filling you like, and what you like is more important than anything else, and I recommend a recipe that I have from snack to big.

1.Prepare a moderate 500g of chili pepper (depending on the number of people, increase or decrease the amount appropriately).

2.500 grams of pork.

3.250 grams of fish.

4.100 grams of glutinous rice.

5.Two green onions and two corianders.

Once the above ingredients are ready, you can make it.

1.After washing the peppers, cut them in half and wash the seeds inside for later use.

2.Soak the glutinous rice for an hour, then use it with the fish, pork, green onion and coriander, and add salt, cornstarch, oil, soy sauce, chicken essence and peanut oil respectively. Chop these ingredients until they are viscous.

Many friends may ask why not use a blender directly, because hand-chopped tastes better and tastes more chewy.

3.Then the minced meat filling can be stuffed separately into the Lin Jian pepper, and if there is excess filling, it can also be spread on top or made into small balls.

4.Heat the pan and add enough peanut oil. Then put the stuffed peppers into the pot and fry them on both sides, and when the skin and flesh of the peppers are separated, they can be put on a plate.

Precautions: The heat must be controlled during frying. Cook slowly over medium heat. Otherwise, it is easy to burn.

How do you make stuffed peppers delicious? Season the pork stuffing you bought first and set it aside. Wash the peppers, remove the roots, dig out the seeds, okay, stuff the meat filling into the peppers, and then steam them in the pot, or fry them, and the peppers are ready.

How to eat stuffed peppers? Wash the pepper and put oil in the pot, add green onion and ginger, stir-fry the peppercorns, add the pepper, add the seasoning, add a little soup and simmer for a while.

There are many ways to make bright peppers, I have a way to hit the peppers and cut them and can't eat spicy ones, that is, to put Chrysostom, if you can eat spicy ones, you can just get some meat filling, this meat filling, just like mixing dumpling filling, give some kinds of seasonings, do everything well, after he finishes changing the goods, put the pepper in it, how about putting the peppers, a bunch of meat fillings in the pot, go stew, this is a very delicious um, the dish is well.

Stuffed peppers, you can fry them, you can eat them directly with rice, or you can stew them in a hot pot.

I think stuffed peppers stuff the peppers with meat filling, first oil the peppers, and then boil the sauce to thicken them, which makes the stuffed peppers more delicious.

Stuffed chili peppers are ginger chili peppers, which are filled with meat filling, then fried in oil, and then served with soy sauce.

How to eat stuffed peppers? How do you make stuffed peppers delicious? Teriyaki. The sauce stew is delicious.

How to make stuffed peppers delicious, you say whether the stuffed peppers are pickled, if they are pickled, then pickled directly.

How to make vinegar peppers delicious, wash the peppers with two-year-old vinegar, soak them, add ginger slices and minced garlic?

This is decided according to their own taste, everyone's taste is different, some people like to fry it, this is decided according to everyone's taste.

Stuffed peppers, stuffed with meat, it is best to use to deliver rice, and the rice coriander is beautiful.

I think that if you want to hand it in first, it is best to use the email to witness the tiger skin when using the number of emails.

After eating so many dishes, I will never forget this dish of stuffed pork with green peppers.