How to peel a kiwi quickly, how to peel a kiwi

Quick way to peel kiwi:

Method 1: 1. Wash the kiwifruit and cut it in half with a fruit knife.

2. Use a spoon to dig out the flesh and eat it bite by bite, or you can dig out the whole flesh before eating.

Method 2: 1. Wash the kiwi and remove the head and tail of the fruit knife. Be careful not to cut off too much when removing the head and tail, so as not to cause waste.

2. Insert the fruit knife along the edge of the kiwi and rotate it around the skin. Be careful to stick to the skin, otherwise too much meat will be removed.

3. After rotating 360°, take out the fruit knife, and the skin will fall off.

The skin of kiwifruit, we generally say that it is more difficult to remove, fluffy, when we buy, removing its skin is also a troublesome and stupid thing, and then I will introduce you to how to peel the skin of kiwifruit.

01 Place the kiwi on a cutting board and cut it in half with a kitchen knife.

02 Then we use the spoon in our right hand, pick up half of it, cut it against the edge, and choose to wear it with or without laundry or other types of gloves with our left hand.

03 Then we can rotate it 360 degrees clockwise or counterclockwise, using a small spoon.

04 Then when he had finished spinning, he took out the skin, and he peeled it off.

01 We use a knife to cut it into slices, piece by piece, and then we use a knife to peel the slices separately.

01 After we buy it, we can just use our planer to plane and peel off the skin of the kiwi.

01 Let's first cut our kiwifruit into 4 halves, and then peel them piece by piece with a spoon, which is relatively simple.

To peel a kiwifruit, we have to master the methods and skills.

Method 1: Spoon peeling method.

Use a knife to remove the head and tail of the kiwifruit, and then use a spoon to dig out the flesh along the gap between the flesh and skin, as follows:

1. First of all, prepare a large metal spoon.

2. Cut off both sides of the kiwifruit and use a knife to make a cut about one millimeter deep in the middle.

3. Push along the cut with a spoon.

4. Push while holding the edge of the spoon with your left thumb until the skin of the kiwifruit peels off.

5. After slicing, cut it into your favorite shape. The kiwi peel that is peeled off in this way is not a hidden type and is often intact.

Method 2: Toothpick peeling.

With a toothpick, it is also dug along the gap between the pulp, which is basically the same as above, and it takes a little patience if you are not skilled at first.

Method 3: Knife peeling method.

It needs to be cut in half, cut the kiwi in half after removing the head and tail, put half of the kiwi flesh facing up, and then dig along the skin with a knife, so that you can also dig out half of the whole pulp.

Kiwi peeling method:

1. Direct peeling method

This method is suitable for kiwifruit with high maturity, the kiwifruit bought is gently pinched by hand, if it is softer, it means that the maturity is relatively high, this kind of kiwifruit can be directly peeled off the skin by hand. Funny guess.

2. Spoon peeling to destroy the hunger method

This peeling method is suitable for kiwifruit with moderate hardness and softness. Clean the kiwifruit first, then dry it, and cut off the head and tail of the kiwifruit with a fruit knife, taking care not to cut too much, so as not to waste the pulp.

After that, use an iron spoon to insert between the flesh and skin of the kiwifruit, turn around along the edge of the kiwifruit, and operate once at the head and tail, you can easily separate the flesh and skin.

3. Glass peeling method

After washing the kiwifruit, cut it in half, scrape half of the kiwi flesh down on the edge of the cup, and the flesh will be scraped off and fall into the cup, and then the flesh can be eaten directly.

4. Peel with a fruit knife or paring knife

If the flesh of the kiwi is on the hard side, in this case, you can also peel it with a fruit knife to remove the skin of the kiwi like peeling an apple, or you can peel it with a paring knife, which can quickly remove the peel.

5. Heating and peeling method

Clean the kiwifruit, then use a toothpick to prick some small holes on it, steam the kiwifruit with high heat for about 3 minutes, this step is to ripen the pulp, and at the same time let the pulp separate, take out the kiwi after steaming, you can see that its flesh has changed color, then peel the skin, you can easily remove the skin mountain type.

Kiwi fruit can be peeled like this, the method is not difficult, but the speed is fast!