How to make oysters speak quickly, how to open oysters

How to open unspeakable oysters.

1.Place the oysters flat side up on a cloth. You can open it on your hands, but it is recommended to open oysters on the table for Chinese New Year's Eve.

2.Oysters are rounded at one end and pointed at the other, and at the sharper end you can see the crack in the closure of the two shells, sticking the blade into the crack. Wrap the oysters in a cloth and then grab them to avoid injury to your hands.

3.The blade and the raw oyster are about 45 degrees and pressed firmly into the tip of the knife into the oyster. You can change the angle of force or use a drill, as long as the blade is partially in, you can turn the blade or pry it with a lever.

4.The blade and the blade are flat on the inside of the flat shell, sticking to the plane, extending into the center of the flat shell, blocking the other muscle.

5.Gently open the upper shell about five or six centimeters, use a knife to scrape the oyster skirt sticking to the upper shell onto the oyster meat below, and then take the upper shell away.

6.The tip of the lower shell is facing the right, the edge of the shell close to the figure should be flat rather than curved, the purpose of the knife is parallel to the front of the body, and the blade is cut down along the inside of the lower shell, try not to use the cut, block the muscles below.

Oysters are a home-cooked practice for Chinese New Year's Eve.

Stir-fried oysters with ginger and shallots.

Ingredients: Appropriate amount of oysters, 3 slices of ginger, 2 green onions, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of white wine.

Method: 1. Pat the green onion flat and cut it into sections, leave the green onion white and green onion leaves, and slice the ginger.

2. After cleaning the oysters, boil a pot of water, put it in the water and scald it a few times, and when you see the soup turn white and your nose smells of the sea, you can pick it up and don't cook it for too long.

3. Use kitchen paper to absorb the blanched oysters to absorb the moisture.

4. Put a little oil in the pot, and first stir-fry the ginger and green onion white.

5. Put in the oysters and be wary of stir-frying.

6. Cook in a little water, add wine, salt, light soy sauce and a little oyster sauce and stir-fry well.

7. Finally, put in the green onion leaves to turn off the heat.

After cleaning the oysters, put them in a bowl and use the microwave to sting them for about 15 seconds, when you hear a slight "bang", the oysters have already opened, the oyster meat inside is only slightly hot, and the shell is intact, and you will not worry about being scratched by the knife. 1. Fire roasting method: It is said that the oysters are roasted on the fire and the shells are opened.

However, this method is actually difficult to master, and the roasting time is short, and the oysters are cooked after a long time.

2. Salt water method: It is said that the oysters are soaked in salt water and let stand for a while before opening, but I did not open my mouth after soaking for dozens of minutes.

3. Screwdriver method: It is said to use a flat-head screwdriver to insert it into the small hole of the oyster, and then use a small hammer to smash the screwdriver into it. This method is very complex and easy to smash.

4. Steaming method: It is said that the oysters are steamed in a steamer until the oysters are just opened. But this method makes it easy to steam the oysters.

Heating is the fastest way, and only by constantly heating can the oysters open quickly!

Haha teaches you how to open oysters easily.

The steps to open raw oysters are as follows:

Ingredients: a number of oysters, a special knife, a screwdriver.

1. Let's take a look at the oysters that have just been salvaged, it seems that it is difficult to get opened, and it is the same to try it by hand.

2. At this time, a special knife is needed, which does not need to be sharp, but it should be thicker, it is too thin and easy to break, and it takes a certain amount of force to open the oysters. Find a small slit and stick the knife in.

3. Rotate the blade clockwise so that the blade and back of the knife apply force to the upper and lower shells of the oysters at the same time. It's easy to open.

4. Look at the oysters after opening, they look very attractive.

5. If you don't have a suitable knife, then you can use a screwdriver, but it's more inconvenient and you don't have a knife to operate.

Wash the oysters with a toothbrush. Insert the tip of the knife 3 cm on the short side of the right side of the oyster and pry it a few times. Feel the oyster shell loosen and pry it open. <

1. Wash the oysters with a toothbrush.

2. Insert the tip of the knife into the short side of the right side of the oyster 3 cm, and pry the liquid to move the sail a few times.

3. Feel the oyster shell loosen when it is hail, and pry it open.

The fastest way to open oysters:

1. Fold the oyster in half with the flat side of the oyster facing up, half of the towel under the oyster, and the other half of the towel wrapped around your hands.

2. Use an oyster knife to insert it at an angle from the gap at the end of the narrow side.

3. Turn the knife left and right slightly, and make the knife more powerful and go deeper into the oysters.

4. The blade is less than 1cm, and the blade can be rotated once by a large amount.

Oysters: Oysters, also known as oysters, are members of the shell family. The meat of the oysters can be eaten and crushed without removing any internal organs, and the texture is very soft. Oysters are also rich in nutrients such as zinc and calcium, and are known as the flower of life by the majority of diners.