How to stew oysters, tips on how to burn oysters

Ingredients: 6 oysters, half a catty of pork belly, appropriate amount of ginger and shallots, 2 chili peppers, 2 cloves of garlic.

Excipients: 5ml of red wine, 3ml of soy sauce, 3ml of oil consumption.

Method. 1.Wash dry, drain the water, add pepper and red wine and marinate for 3-10 minutes.

2.Wash the pork belly, cut it thinly, and put it directly into the pan to force the oil out, do not put the oil.

3.There will be more and more oil in the pot, pour it out, add ginger and garlic, add soy sauce to consume oil, add water to cover the meat and cook for 15 minutes, and if you want to eat softer, you can cook for 30-60 minutes.

4.Add oysters and a little chili pepper and simmer for 15 minutes, until the oysters are cooked.

5.You can add green onion and coriander to the plate.

Seafood claypot dish: Braised oysters with bacon and meat.

Oysters are very umami seafood, and they can be cooked with many different Chinese and Western delicacies, and today's menu is to cook them with bacon. Bacon has a unique aroma that gives the dish a fresh and sweet taste, and it is a refreshing seafood claypot dish.

In this dish, in addition to the choice of oysters, the choice of bacon should also be exquisite. Bacon is a traditional food, and there are special types of bacon in many places in China, and there are many in the West. This time, Western-style bacon is used, which is mostly called British bacon in Western food, and this bacon is less fat and less salty.

The smoked meat has a sweet and light flavor, and it is the perfect match for fresh oysters.

Ingredients: fresh oysters, English bacon or lean bacon, sliced ginger, garlic slices, chopped black pepper, salt, sugar, vegetable oil, oyster sauce.

Directions: Cut the bacon into pieces and set aside. Wash the fresh oysters and drain them for later use.

Turn on the oil, stir-fry the bacon meat, add ginger, garlic and black pepper to continue to stir-fry, then add fresh oysters, stir-fry with a fierce heat, add a little oyster sauce, add a lid, cook over medium heat until the oysters are just cooked, and then collect the juice to taste.

Buy a three-dollar oyster, cook oysters in a rice cooker, and love yourself a little more every day.

How oysters are cooked is as follows:

Clean the surface of the oysters, pry the oyster shell open, take out the oyster meat and wash it, put salt and cooking wine to marinate for 5 minutes, wash the oyster shell, chop the garlic, chop the millet pepper, cut the shallots into chopped green onions, put the oyster shells on the plate, release the oysters, heat the oil temperature in the pot to 5 hot, put the minced garlic, light soy sauce, steamed fish soy sauce and fry the fragrance, put it on the oysters, preheat the oven, release the oysters to bake, take out and sprinkle with chopped green onions and millet peppers.

Oysters are delicious, but they are not difficult to make, in fact, you can follow the following method, which is also very simple.

To prepare the food, you first need to handle the oysters, clean them and clean them.

Add a spoonful of salt to the oysters and clean them by hand, as well as the shells.

Prepare the accessories, garlic, green onions, and chili peppers, clean them and cut them into small pieces for later use.

Cut the accessories, chop the garlic into minced garlic, add salt, chicken essence, oyster sauce, a little oil and stir well, 5 handfuls of washed oysters, the shell and meat are stacked, first stack them neatly, put them on a plate for later use.

Put the prepared excipients on top and you're almost ready.

Bake for 3/4 minutes, add oysters and bake at 200 degrees for 15/20 minutes.

After cooking, it can be cooked!

In this way, the delicious roasted oysters are ready, and they are actually very simple and delicious.

The practice of grilling oysters.

Roasted oysters are delicious and tender, and they are loved by the public, so how do you make them? Let's find out together today:

Main ingredients: about 10 oysters.

Auxiliary materials: green pepper, red pepper, garlic, salt, light soy sauce, appropriate amount of sesame oil.

Specific methods: 1. Put the oysters into clean water and brush them clean, then use a tool to break the oysters, leaving half of the oyster meat on surgery;

2. Wash and chop the garlic, green pepper and red pepper for later use, then add salt, light soy sauce and sesame oil and stir well, and the garlic chili juice is done;

3. Put the pry open oysters on a baking sheet, pour the garlic chili juice you just prepared, and put them in the oven for about 10 minutes.

Precautions for eating roasted oysters.

1. Don't eat raw: Although oysters can be eaten raw, because there are more parasites in the body, it is easy to bring parasites into the body if eaten raw, which is not good for the body;

2. Don't eat with cold food: Because oysters themselves are also cold food, eating cold foods such as watermelon, pear, and ice cream at this time can easily cause abdominal pain, diarrhea and other discomforts;

3. Do not eat it with beer: because oysters contain purines and glycotides, beer can decompose these two substances, so that these two substances increase the uric acid content in the human blood in a few sentences, which can easily lead to urinary tract stones. In addition to this hazard, it is also easy to cause gout and other uncomfortable symptoms;

4. Don't eat if you're cold: Because you eat it will make your body weaker, don't eat it for mothers who are generally cold and pregnant;

Oysters are slightly cold in nature, and it is easy to make the body weak and cold after eating, so people with cold constitution, pregnant women and women who are menstruating.

Charcoal-grilled oysters

Material:10 oysters, 2 tsp minced garlic (10g), 3 chili peppers, 1 chives, 1 tsp salt (5g), 2 tbsp lemon juice (30ml).

Method.

1. Wash the surface of the fresh oysters with sediment, carefully warp them from the front end of the oyster shell with a thick knife back, remove half of the oyster shells without oyster meat, and rinse the other half of the oyster meat with oyster shells with clean water and drain the water.

2. Wash and chop the peppers and chives, then add salt, minced garlic and lemon juice and mix well to make a sauce.

3. Put the oysters with the shell directly on the barbecue grill and grill, as the temperature changes, the oysters will gradually ooze fresh juice.

4. When the soup on the surface of the oyster meat is gradually drying, pour in the sauce and continue to grill for about 2 minutes.

5. Finally, use a clamp to remove the oysters from the heat and put them on a plate.

Nutritional value:

Oysters are nutritious, high in protein and low in fat, containing 8 essential amino acids, as well as glycogen, taurine, glutathiate, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, fucose, copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxides and organic matter. These nutrients make oysters have the effects of beautifying the skin, calming the mind and nerves, and strengthening the brain.

Oysters, also known as oysters, are a type of seafood and the only shellfish that can be eaten raw. Because it is rich in a lot of zinc and a variety of amino acids, in recent years, it is also a regular guest on our table.

The effects of oysters are as diverse as their preparations, and eating them raw requires a higher texture of the oysters themselves, and it is more common to eat them roasted or made into soup.

1. To enjoy the original flavor, you can use the chilling method. Picking out the oysters and placing them directly on the ice, waiting for the ice to penetrate to a certain extent, the oysters will not only retain the original flavor, but also the original sweetness will be stimulated, and they can stay in the throat for a long time.

2. If you are still worried about the fishy smell, you can add a little lemon juice and tomato juice, so that you can still feel its original sweet and original taste.

3. If the taste is heavier, you can also add a little red vinegar and chili water, and add chili water to the oysters, which has an unexpected good taste.

Steamed oysters with garlic vermicelli.

Ingredients: 3 oysters, 30g vermicelli, appropriate amount of homemade minced garlic and pepper, light soy sauce, appropriate amount of steamed fish soy sauce, appropriate amount of minced green onion.

Cooking steps:1Fresh oysters are rinsed with running water while brushed clean with a brush. Divide the shell in two, rinse off the sediment inside, and set it on a plate for later use.

2.Soak the vermicelli in warm water for half an hour, rinse twice, and control the water.

3.The bottom of the shell is lined with vermicelli, then the oyster meat is arranged, and finally the homemade garlic chopped pepper is evenly spread.

4.Steam in a pot on cold water for fifteen minutes.

5.After steaming, take out the plate and drizzle with steamed fish soy sauce.

6.Sprinkle with chopped shallots.

7.Pour oil into the pot and boil it for six or seven years, and then add it to the garlic oysters.

Steamed oysters (with sauce).

Ingredients: 10 oysters.

Garlic head 1 whole.

Red pepper 1 pc.

Light soy sauce 2 scoops.

Oyster sauce 1 scoop.

2 scoops of sand tea sauce.

Essence of chicken A little.

Sugar: A little.

Chop a small piece of ginger and chop it into the sauce.

How to make steamed oysters (with sauce).

Wash the oysters.

Steam for 8 minutes in a pot with boiling water (note the size of the oysters, the time for smaller ones is shortened) Please click to enter **Description.

Finely chop the garlic, as well as ginger and red pepper.

Add an appropriate amount of seasoning and mix well.

Heat the oil in the pan, the oil can be more.

Stir-fry until fragrant, and you're done.

Please click Enter a description.

Place on top of freshly cooked oysters and take a sip.

Eat and say goodbye. Please click Enter a description.

Oysters are a common aquatic product, also known as oysters, and they are very delicious. Eating oysters in moderation can effectively improve appetite, and oysters also contain a lot of protein, chitin, calcium, etc. Eating oysters in moderation can not only supplement these trace elements needed by the body, but also play a certain role in lowering blood pressure and blood lipids, which can improve the body's immunity, enhance bone strength, and reduce the occurrence of osteoporosis.

However, it should be noted that oysters themselves are a kind of hair product, and it is recommended not to eat them for patients with allergic diseases to prevent the aggravation of allergic diseases. In addition, oysters are a kind of cold food, and after eating too much, it is very easy to cause diarrhea.

Ingredients: 6 oysters, half a catty of pork belly, appropriate amount of ginger and shallots, 2 chili peppers, 2 cloves of garlic, auxiliary ingredients: 5ml of red wine, 3ml of soy sauce, 3ml of oil consumption.

Method: 1. Wash raw, drain the water, add pepper and red wine and marinate for 3 to 10 minutes;

2. Wash the pork belly, cut it thinly, put it directly into the pot to force the oil out, do not put the oil;

3. There will be more and more oil in the pot, pour it out, add ginger and garlic, add soy sauce to consume oil, add water to cook the meat for 15 minutes, and if you want to eat soft, you can cook for 30 to 60 minutes;

4. Add oysters and a small amount of chili pepper and simmer for 15 minutes.

5. Add green onion and coriander.

Oyster is another name for oyster, belonging to a kind of mollusk phylum bivalve clams, also known as oyster yellow, oyster white, sea oysters, oysters, oysters, oysters grow in the warm and tropical oceans, the most famous is produced along the coast of France, oysters are delicate and tender, the umami is prominent, with a fishy smell, the taste is unique, it can be made into soup, marinated, burned, soft frying, can also be made into canned food, can also be processed into oysters or dried oysters, oyster sauce.

How oyster shells are handled.

1. Oyster shells are dry garbage, and oyster meat is wet garbage. Oyster meat is easy to rot and decompose, oyster shells are not good, and two types of garbage need to be separated separately. Wet garbage, also known as kitchen waste, perishable garbage, and kitchen waste, is a garbage that is easy to decompose.

There are a wide range of types of dry garbage, and other domestic wastes can be put into dry garbage except for ** garbage, hazardous garbage, and wet garbage.

2. Oysters belong to dry garbage, and oyster meat is wet garbage. If you encounter items that are not easy to sort and have complex compositions, you can put them into dry garbage disposal.

How to store oyster meat.

Oyster meat can be stored in the refrigerator, if you want to eat it in the near future, you can store it in the refrigerator room, if you want to keep it for a longer time, you can store it in the freezer compartment. Oysters can also be plucked and dried for longer than in the refrigerator.

Oysters are fatty, smooth, delicious and nutritious, and are known as the "milk of the seabed". According to analysis, dried oyster meat is high in protein. In addition, it contains a variety of vitamins, taurine and calcium, phosphorus, iron, zinc and other nutrients.

How to store fresh oysters.

1. After purchasing, fresh oysters can be washed with water, put in a basin, and drop a few drops of sesame oil, which can be stored for a day or two.

2. If you need to store it for a long time, you need to cook it in the shell, then take out the meat, wrap it in a fresh-keeping bag, and put it in the freezer for freezing.

3. Wrap it in plastic wrap and add a little salt to put it in the refrigerator.

Note: Refrigeration is generally at a constant temperature of 4 to 5 degrees Celsius, as high temperatures can cause bacteria to rot and freeze oysters. Keep it in the freezer for up to 6 days and do not leave it in the freezer or mixed with other foods.

Ingredients: 6 oysters, half a catty of Wuchang pork, appropriate amount of ginger and shallots, 2 chili peppers, 2 cloves of garlic, auxiliary materials: 5ml of red wine, 3ml of soy sauce, 3ml of oil consumption.

Method: 1. Wash raw, drain the water, add pepper and red wine and marinate for 3 to 10 minutes;

2. Wash the pork belly, cut it thinly, put it directly into the pot to force the oil out, do not put the oil;

3. There will be more and more oil in the pot, pour it out, add ginger and garlic, add soy sauce to consume oil, add water to cook the meat for 15 minutes, and if you want to eat soft, you can cook for 30 to 60 minutes;

4. Add oysters and a small amount of chili pepper and simmer for 15 minutes.

5. Add green onion and coriander.

Oyster is another name for oyster, belongs to a kind of mollusk phylum bivalve clams, also known as oyster yellow, oyster white, sea oysters, green oysters, oyster spikes, oysters, oysters, oysters, oysters grow in the warm and tropical oceans, the most famous is produced along the coast of France, oysters are delicate and tender, the umami is prominent, with a fishy smell, the taste is unique, it can be made into soup, marinated, burned, soft fried, can also be made into canned food, can also be made into oysters or dried oysters by hand, oyster sauce.