What month does chestnut usually ripen? Say it s September, why are you preparing for December now,

Chinese chestnut varieties can be roughly divided into two categories: northern chestnut and southern chestnut, commonly known as chestnut, and the fruit ripening period is 9 October. In the north, chestnuts in Qianxi County, Hebei Province are the most famous, and in the south, Luotian County, Hubei Province.

The chestnuts are the most famous. Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes, and more than ten times that of apples. The minerals in chestnuts are also comprehensive, including potassium, zinc, iron, etc.

Traditional Chinese medicine believes that chestnuts can nourish the spleen and stomach, strengthen the kidneys and tendons, and invigorate blood and stop bleeding. for kidney deficiency.

It has good curative effect, so it is also called "the fruit of the kidney". However, chestnuts are difficult to digest when eaten raw, and cooked food is easy to stagnate, eating too much at one time will hurt the spleen and stomach, and you can eat up to 10 a day. There may not be many chestnuts in your vicinity, or the climate in your area is not suitable for producing chestnuts this year, or the dealers are afraid of no profit and do not distribute chestnuts, so you have not eaten chestnuts until now.

Chestnut (scientific name: Castanea mollissima), also known as chestnut, Chinese chestnut, is a plant of the family Chestnut, native to China, distributed in Vietnam, Taiwan and Chinese mainland, growing at an altitude of 370 2800 meters, mostly found in mountainous areas, has been widely cultivated by artificial. The chestnut flowering period is May to June, and the fruit ripening period is September to October.

It is sweet and aromatic, mainly containing starch 51 60, protein 5 7-10 7, fat 2-7 4, sugar, starch, crude fiber, carotene, vitamin A, B, C and calcium, phosphorus, potassium and other minerals, nutrients for the human body to absorb and utilize up to 98. With 204 calories and less than 1 gram of fat, it is the lowest fat content among shellfish. It is commonly used in food processing, cooking banquets and non-staple foods.

Chestnut raw food, stir-fried food, sugar fried chestnut, mixed with roasted chicken, spray fragrant and beautiful, can grind powder, can also be made into a variety of dishes, pastries, canned food, etc. Chestnuts are easy to store and keep fresh, which can prolong the market time. Chestnut is mostly produced on the slopes of the mountain, and is called "health food" in foreign countries, which belongs to the high-quality fruit that strengthens the stomach and kidneys and prolongs life.

The chestnut ripening season is in September.

Chestnut is native to China, is one of the earliest famous nuts in China, matured in September, and the annual output ranks first in the world. China's chestnuts are of excellent quality and rich in nutrition, and are the top chestnuts in the world. After stir-frying, the meat is fine, sweet and delicious, and it is very popular.

Hebei chestnut resources are abundant, and the export volume ranks first in the country, moving west.

Zunhua, Xinglong and other Yanshan mountain ranges.

This area is an important chestnut export base in China, and the product quality is well-known at home and abroad, especially in Japan, known as "Tianjin Ganli", which has a long reputation and is deeply loved by the Japanese people.

Breed classification:

Due to the different climates, soils and other conditions in various places, habitats.

Variety, resulting in the height of the tree, the back of the leaf and the coat on the shell, the ripening period of the fruit, especially the size and quality of the fruit, at the same time, this species has a long history of cultivation, in the planting process, people selected to adapt to the local excellent varieties.

Wu Gengmin divided chestnut trees into two large variety groups: North China and Central China. The North China cultivar group is divided into two small cultivar groups, Liangxiang and North China Kuili, with a total of about 10 excellent varieties. According to the data analysis, more than 20 excellent varieties were selected.

The above content refers to the Encyclopedia - Chestnut.

8 Harvest in October.

Chestnut, also known as chestnut and hairy chestnut, is mainly distributed in East China, North China, Central and South China and other provinces and regions, and most of them are ripe and harvested in August and October every year. Chestnut contains a lot of carbohydrates, and is rich in protein, fat, vitamin B, vitamin C and mineral elements such as potassium, calcium, iron, etc., and has high nutritional value.

Chestnut ** is the best.

Northern Regions. Chestnut is planted in large quantities in northern China, with Beijing Liangxiang, Hebei Qianxi, Shandong Taishan and so on the most famous.

How to pick fresh chestnuts.

There are two kinds of chestnuts sold on the market, raw and cooked, generally speaking, the shape is round, the size is medium, the smell is fragrant, the quality of no peculiar smell and no insect moth is better, it is recommended to choose a taste when buying. The new chestnuts harvested that year have more hairs on the top, while the old chestnuts are slightly smoother and have a less pure taste than the new chestnuts.

How long can chestnuts sit out.

1 to 2 months.

Chestnuts contain vitamins, proteins, fats and other nutrients, have a good tonic effect, generally speaking, can be stored for 1 2 months, if it is a cooked chestnut, it can be stored for up to a week. Chestnuts that have been stored for too long will not only affect the taste, but also be prone to spoilage.

How to store raw chestnuts.

Spread it out and save. Chestnuts contain a certain amount of moisture, which can be stored in a cumulative, which will cause uneven heat dissipation and easily lead to spoilage and mildew, so chestnuts should be placed in a ventilated and cool place and spread out for storage.

Refrigerate. If conditions permit, chestnuts can be refrigerated in the refrigerator and can be stored for 2-3 months.

Method: Clean the chestnuts, remove the husks, pack them in a plastic bag, and put them in the refrigerator.

Chestnuts ripen in September to October in autumn

At the beginning of spring in May, the right temperature makes the chestnuts begin to take root and sprout, and after a month of growth, the chestnut flowers begin to bloom, and the flowers bloom until September and October, so the chestnuts only need about 4 months from germination to maturity.

Chestnuts are also closely related to the climate of the region, due to the different growth environment and varieties of chestnuts, so the ripening period is also different, the temperature in the north is relatively low, so the ripening period of chestnuts is in mid-October, and the climate in the south is suitable, generally in early September will ripen.

Habitat of chestnut origin

Chestnuts are often cultivated in low hills, gentle slopes and river beaches at an altitude of 100-2500 meters. Chestnut likes to grow in sunny and humid areas, belongs to the positive tree species, hardy, drought-tolerant, has high soil requirements, and likes sandy soil.

The vertical distribution of chestnuts in China is lowest in coastal plains less than 50 meters above sea level, such as Tancheng in Shandong Province.

Jiangsu Xinyi. etc.; It can reach up to 2800 meters.

The vertical distribution varies according to different climatic zones and topography, and is mostly distributed in 100-300 m ravines in Hebei, China. Henan is generally in the river valley flat land and hilly mountains below 900 meters; Hubei is mostly distributed in the slopes of about 1000 meters; Most of them are distributed between 500-1200 meters in Fujian; Hanyuan, Sichuan.

It is distributed above 1500 meters, and Yunnan is distributed above 2500 meters.

<> ripe between August and September. In autumn, chestnuts are sold in large quantities in the market, and its flowering period is generally in April and June, the fruiting period is August and October, and the fruit is ripe in September and October, that is, when it is on the market. At the beginning of May, due to the warmer weather, the chestnuts begin to grow rapidly, and by the end of May to early June, the chestnuts begin to bloom, and by September and October, the chestnuts are mostly ripe and the flesh is well formed.

After the chestnut is ripe, most of the ripe chestnuts will fall naturally, and some of them will fall only after being beaten with bamboo poles.

Chestnuts generally ripen around the month of the month, and the ripening time varies depending on the variety and origin.

Harvest: Some chestnuts are ready to ripen in mid to late August. Generally, chestnuts will ripen before November.

Origin of chestnut and **.

Origin: Chestnut is native to China and is divided into two categories: northern chestnut and southern chestnut. Among them, Hebei chestnut is very famous, and the chestnut products in Yanshan area such as Qianxi and Xinglong are of good quality.

**: Raw chestnut is not expensive, generally around 8 yuan. If it is cooked, the labor cost is higher, ranging from 4-14 yuan catty.

Chestnut blooms from April to June, ripens in early autumn every year, and the fruit ripens for market from August to October. Chestnut belongs to the best in Qianxi County, Tangshan City, Hebei Province, and Qianxi is also known as the hometown of Chinese chestnut, the fruit is ripe and listed in August-October, but the chestnut is listed in batches until about October. Luotian chestnut is generally listed from the end of August to mid-November, and the listing time cycle is relatively long.

Chestnuts contain a large amount of unsaturated fatty acids, as well as minerals, vitamins, etc., and eating some in moderation is good for blood vessels. In addition, it has 4 times more potassium ions than the sensitive side of apples. In addition, although chestnuts are good, don't be greedy for more in your daily lifeIt is more appropriate to consume about 5-8 capsules a day

When is the season for chestnut harvesting?

Chestnut is a plant of the genus Chestnut in the family Shellaceae, native to China, where it grows at an altitude of 370-2800 meters. ChestnutThe flowering period is generally in April to JuneThe fruiting period is August to October9 The fruit ripens in October。It is available in bulk after the National Day every year and is available on the market.

Chestnut in the west

Chestnut belongs to the best in Qianxi County, Tangshan City, Hebei Province, in addition, the appearance of Qianxi chestnut is exquisite, it is reddish-brown, with a shallow waxy layer, and the color is bright and shiny. At the same time, Qianxi is also known as the hometown of Chinese chestnuts, and chestnuts bloom from April to June. The ripening season is in early autumn every year, and the fruits are ripe and ready for sale from August to October, but chestnuts are sold in bulk until around October

Luotian chestnut (figure rent loose branches).

Luotian chestnut

Chestnut is a special product of Luotian County, Huanggang, Hubei Province, and is a product of China's National Geographical Indication. As one of the well-known specialties in the country, Luotian chestnut is characterized by high meat and low price, and the cost performance is very high.

Luotian chestnut is not only the first in China in terms of quality, but also the first in terms of planting area and yield. Luotian chestnut is generally listed from the end of August to mid-November, and the listing time cycle is relatively long.

Luotian chestnut (pictured) digging feast.

How many types of chestnut are there.

Depending on the planting area, chestnuts can be divided into:Northern chestnut, southern chestnut and Japanese chestnut。At present, the common chestnut varieties on the market are: Hebei Qinglong Kuancheng chestnut, Dandong chestnut, Tancheng chestnut, Xinyang chestnut, Xingtai chestnut, Shaodian chestnut, Yanshan chestnut, Qianxi chestnut, Zhen'an chestnut, Luotian chestnut and so on.

Chestnut ripe for market**.

The current output of chestnut is relatively large, and its listing is not very expensive, about 13 yuan per kilogram. But this is a chestnut that has been processed and matured, and the chestnut purchased from the unprocessed ground is about one kilogram. Usually, our sugar-fried chestnuts are processed, like this year's time, which is basically about 15 25 yuan.