How to eat correctly for patients with chronic nephritis?

Chronic nephritis mostly occurs in young and middle-aged men, with hematuria, proteinuria, hypertension, and edema as the basic clinical manifestations, and a history of urinary tract infection for more than 1 year. Therefore, in order to alleviate the patient's condition and assist **, more attention should be paid to the daily diet, and it should not be taken lightly. <

1. Dietary principles for patients with chronic nephritis.

1.Low-protein diet. The quantity and quality of daily protein intake should be well controlled, and it is best to choose high-quality protein, with grams and kilograms of body weight per day.

2.Low-salt diet. Patients without hypertension, edema and chronic nephritis patients with reduced urine output should achieve "salt restriction without water limitation", once the urine output is less than 1000 ml in 24 hours or patients with obvious edema and hypertension, the daily salt intake should be controlled at 2 3 grams, and in severe cases, the daily salt consumption should be strictly controlled to less than 2 grams or a salt-free diet.

3.Eat more vitamin-rich foods, fresh vegetables and fruits are good choices.

4.Patients with hyperkalemia should control potassium intake, and eat less or no foods such as bananas, cantaloupe, lemon, seaweed, kelp, and fungus.

2. Must-know details of diet.

1.Patients with chronic nephritis should pay attention to increasing the variety of foods to prevent other symptoms, such as anemia, and eat foods rich in folic acid and iron in time. 2.

It is necessary to avoid eating foods containing a lot of oxalic acid, which will affect calcium absorption, such as spinach, bamboo shoots, celery, beans, and avoid eating mustard greens, peppers, spices, etc. 3.Eat less foods high in purines to prevent excessive uric acid production, which can lead to worsening kidney damage.

3. Patients with chronic nephritis should avoid food.

Suitable food: salmon, eggplant, winter melon, corn, potatoes, leeks, rape, sweet potatoes, duck, goose, barley, rice, millet, glutinous rice, seeds, pineapples, tomatoes, citrus, hawthorns, apples, mulberries, etc. Not suitable food:

Egg yolk, pork liver, pork intestine, chicken liver, bacon, peanuts, almonds, melon seeds, cashew nuts, ham, black beans, black sesame seeds, Songhua eggs, etc.

Fourth, the recipe is recommended [barley lean meat soup].

Ingredients: 60 grams of barley, 100 grams of lean pork.

Seasoning: Ginger slices, salt appropriate amount <>

Method:1Wash the barley; Lean pork washed and cut into cubes.

2.Put the pot on the fire, put in barley, lean pork and ginger slices, add about 1000ml of water, turn to low heat after boiling, cook until only about 250ml of soup in the pot is left (about 1 hour), add a little salt to taste, drink the soup and eat barley and lean meat.

Efficacy: Barley has the effect of clearing heat and diuresis, strengthening the spleen and stomach, and can also enhance kidney function.

First of all, patients with chronic nephritis should control their protein intake, because excessive protein intake can worsen kidney damage. Then, eat lightly and quit smoking.

You must not eat greasy food at ordinary times, and you can eat more animal liver food.

Eating a light and less salty diet is good for your health. Patients with kidney disease need to limit salt intake, especially those with edema and hypertension, and the amount of salt should be controlled, and 2 3g of salt per day is appropriate.

The dietary principle of chronic nephritis is to eat a low-salt, low-fat, high-protein, high-vitamin, high-carbohydrate diet, avoid alcohol, fatty, spicy food and various seafoods.

It's okay to eat it normally, it's okay to eat less seafood and animal offal, and everything else is fine. Snow red, dried fungus, white fungus, camellia, potatoes, mustard, garlic, ginger, alfalfa, bitter gourd, spinach, sweet bell pepper, bean sprouts, lettuce, rape, yam, lotus root, taro, lentils, carrots, chrysanthemum, garlic, garlic, celery.

I also had an occasional chance to meet Dr. Liu for kidney disease v letter: shenbing235, and constantly encouraged me and helped me, my illness has been cured, and I have not committed it.

show it to jonathan some day if there is

Chronic nephritis mainly requires a high-quality protein diet, controlling protein intake, and at the same time requiring a low-salt and low-fat diet to avoid fatty foods and overly salty foods.

Patients with chronic nephritis should pay attention to a low-protein diet and eat less lean meat, fish, shrimp and crabs, because high-protein foods will increase the burden on the kidneys. In addition, pay attention to eat less fruits, because fruits generally contain more potassium ions and are prone to electrolyte imbalances. If you are anemic, you can eat some iron-supplementing foods such as goji berries and red dates.

The diet of patients with chronic nephritis must be controlled and reasonable. Due to the restriction of protein intake in patients with chronic nephritis, caloric energy is mainly supplied by carbohydrates, so the sugars in the diet should be appropriately increased to meet the body's demand for caloric energy. Patients with chronic nephritis may have a long course of disease, poor appetite and low food intake, which may affect the intake of vitamins, so patients with chronic nephritis should pay attention to eating foods rich in vitamin A, vitamin B and vitamin C.

It is recommended to scrape acupoints: Zhongji, Kidney Yu, Bladder Yu, Weiyang, Yinling Spring, Sanyinjiao, Taixi, Zhaohai, 6 courses can be cured, **The time is about 25 days. A professional gua sha practitioner is recommended for physiotherapy.

Take: Vitamin C tablets, wheat germ oil nutrition capsules, natural carotene capsules, calcium magnesium tablets for faster and more thorough recovery.

Patients with chronic nephritis basically have no dietary contraindications in the early stage, and they can eat foods such as vegetables, fruits, eggs, milk, meat, fish, steamed buns, rice, etc. in the staple food, but in the middle and late stages, the amount of some foods mentioned above needs to be limited. However, in the middle stage, the kidneys' ability to detoxify decreases. At this time, high-protein foods such as meat, milk, and eggs need to be restricted, otherwise the symptoms of azotemia will worsen in patients.

If it is in an advanced stage, foods high in potassium such as vegetables and fruits also need to be limited to avoid causing hyperkalemia. Chronic nephritis must be taken with medicine, for different symptoms of the symptoms**, with the use of Poria cocos, Cordyceps, white fungus, Zhu Ling composed of Lingbai multibacterial powder, does not contain hormones, repairs damaged tissues, natural edible and medicinal fungi, to strengthen the kidney, to benefit the kidney, to nourish the kidney, and can be taken for a long time, but also to improve immunity, is a sustainable green method.

The diet should be low-salt, low-fat diet, you can eat some high-quality protein, and at the same time, you need to control water intake to avoid causing edema. Lingbai multibacterial powder has a good conditioning effect on nephritis, and it is also very helpful for eliminating proteinuria. And it can be taken for a long time.

Eat lightly, eat a balanced diet, pay attention to rest, and exercise moderately

O (> o, don't eat what you shouldn't eat.

Patients with chronic nephritis should pay attention to a scientific diet, avoid eating too cold and hot food, and should pay attention to supplementing adequate vitamins. Patients should pay attention to choosing high-quality protein in their lives, and can eat some meat, milk, and eggs. Chronic nephritis should be treated with salt and water control.

Patients with less urine should also be careful not to eat foods high in potassium. It is recommended to take Poria cocos, Cordyceps, white fungus, and Zhu Ling--Lingbai multibacterial powder, which solves the disadvantages of Chinese and Western medicine treating the kidneys and hurting the kidneys. Nourishing the kidneys to adjust the balance of the body's immunity, enhance the curative effect, and reduce edema and proteinuria.

Patients with chronic nephritis are prone to damage the righteous qi and have weak constitution, so they can choose some suitable tonics, such as sea cucumber, ginseng, fungus, honey, etc., to nourish the spleen and kidney.

Avoid alcoholism in your diet, quit smoking, drink less coffee, and drink more green tea. Supplement with crude fiber. Reduce salt intake and reduce stress.

If the patient's blood potassium is low, it is necessary to increase potassium intake, fresh vegetables include green leafy vegetables, beans and roots contain more potassium, and fruits such as bananas, oranges, apricots, and plums are rich in potassium. If the blood potassium is high, the above vegetables and fruits should be abstained. Increase calcium intake, in addition to milk, beans, hard fruits, shrimp skin sesame paste, cabbage, cauliflower also contain more calcium.

If you have other questions, you can directly click on the ** behind the "Guidance Agency Expert" to have a direct dialogue with the customer service to help you answer your questions.

Chronic nephritis needs to provide various nutrients according to different disease stages and renal function conditions to increase resistance, preserve residual kidney function as much as possible, and prolong the time to enter the stage of renal failure. Usually eat a light diet, eat easy-to-digest food, eat more fresh vegetables and appropriate fruits, and drink water properly. People with edema should avoid salt, limit the intake of protein foods, and drink less water.

Patients with microscopic hematuria and those who are prone to fire should drink more water, eat more apples, sugar, black sesame, fungus and other foods that nourish yin and reduce fire. In the process of nephropathy edema, the patient's water intake should be determined according to the urine output, generally not more than 1,000 ml, the patient has a dry mouth, thirsty, and pre-drinking water, you can drink a small amount of corn whiskers, watermelon peels, winter melon seeds boiled water, in order to help reduce swelling. In addition, the daily salt intake should be limited to one to two grams, and other salty foods should be abstained.

The first is the intake of protein: in the early stage of the disease or in the acute attack period, when there is a certain degree of oliguria, edema symptoms or poor appetite, the intake of protein should be properly controlled, but not excessively limited.

system, especially when the patient loses weight, otherwise it may affect the body's immunity and is not conducive to the disease. - Generally, 1 gram of protein per kilogram of body weight per day is advisable. When large amounts of diuresis are followed by edema.

When the patient's symptoms subside and the patient's symptoms improve, it is necessary to increase the protein intake in time to replace the protein lost during a large amount of diuresis, especially for patients with chronic kidney disease nephritis. If chronic nephritis develops further.

When uremia occurs, the excretion of protein metabolites by the kidneys decreases, so that the blood urea ammonia in the body increases.

A very small amount of protein is given to maintain the body's basic metabolic needs.

Adequate carbohydrates for patients with chronic nephritis are mainly supplied by carbohydrates due to the restriction of protein intake, so if there is no diabetes, the sugars in the diet of patients without diabetes should be appropriately increased.

Meet the body's need for thermal energy. Foods suitable for patients with chronic nephritis include flour skin, vermicelli, beans, lotus root flour, etc.

Sodium restriction is important, and patients with chronic nephritis in the stable phase do not need to limit salt intake excessively if they do not have significant edema, and should be strict when patients have severe edema, heart failure, or even hypertensive encephalopathy.

Limit salt ingestion, not only can not take salt for people, but also can not eat other foods containing sodium, such as soda biscuits, alkaline steamed buns, meat floss, horse intestines, air-dried meat, etc., accompanied by obvious edema and low urine, -

Be sure to pay attention to your water intake.

Patients with chronic nephritis should pay attention to eating foods rich in vitamin A, vitamin B and vitamin C, such as fresh vegetables and fruits, to prevent vitamin deficiency. Chronic nephritis.

Patients are often accompanied by anemia symptoms, mainly due to the lack of hematopoietic raw materialsTherefore, patients with chronic nephritis should also choose iron-rich foods, such as pork liver, eggs, tomatoes, red dates and green leafy vegetables.

At the same time, we should also pay attention to the supplementation of folic acid and vitamin B12.

Chronic nephritis should be eaten with a healthy diet. Three meals a day should be reasonably arranged for their own diet. Mainly light. This will affect the kidneys' ability to play cards.

Eating ** is one of the important adjuvant measures for chronic nephritis. Patients with chronic nephritis who have normal renal function and hypoproteinemia should increase their protein intake. For salt intake, it is generally advisable to have low salt.

Don't eat soy products, it will increase the burden on the kidneys. Also, be careful to keep it salty.

Patients with chronic nephritis should first pay attention to the cold and keep warm, avoid colds, so as not to aggravate the kidneys and diseases, and also pay attention to harmful drugs and damage to the kidneys. Paying attention to rest and adjusting the diet appropriately is conducive to the recovery of kidney disease and the normal operation of kidney function. Patients with severe kidney disease need to control their diet, high sodium and high protein diet.

Lifestyle considerations for nephritis include avoiding exertion, removing triggers such as infections, avoiding exposure to nephrotoxic drugs or toxins, adopting a healthy lifestyle such as quitting smoking, exercising moderately, controlling emotions, and eating a reasonable diet. In the acute phase, bed rest should be given, and the amount of activity should be gradually increased after the clinical symptoms improve. In the acute phase, a low-salt diet of less than 3 g per day should be given.

Patients with normal renal function do not need to limit protein intake, but in azotemia, protein intake should be limited, and high-quality animal protein should be the mainstay. Patients with oliguria should limit fluid intake.

In addition to following the principle of low-salt, low-protein diet, it is also necessary to focus on light, do not eat too fishy and spicy food, chili pepper should be eaten in small amounts, because capsaicin is excreted through the kidneys, damaging kidney cells, and in severe cases, it can cause changes in kidney function, and even kidney failure, which undoubtedly increases the difficulty of kidney disease.