How to make chestnut microwave, tips for how to microwave chestnuts

The nutritional value of chestnuts is very high, eat some appropriately has an anti-aging effect, in addition to the effect of promoting digestion is also better, the more common is fried chestnuts with sugar, the taste is soft and sweet, there is a good conditioning and health care effect, as a family, there is a relatively simple way to make chestnuts, that is, microwave chestnuts, the production is very simple, let's learn about the practice of microwave chestnuts.

Prepare about 30 chestnuts, first of all, the chestnuts should be cleaned, and then use scissors to press the texture of the chestnuts, gently cut a knife, pay attention to safety when cutting, avoid scissors to cut hands, and scissors must cut the inner skin inside, otherwise it is easy to appear chestnut flatulence and bursting sound in the microwave oven.

Put all the cut chestnuts in a special container for the microwave oven, then close the lid, open the air vent on the lid, and then use high heat for about five minutes to make the chestnuts in the microwave oven ready.

The practice of microwave chestnuts is very simple, if you like sweetness, you can put some sugar in the chestnuts to increase the sweetness, if you like the original flavor, you don't have to put anything, in addition, the power of the microwave oven is not the same, if you don't feel ripe for five minutes, you can add some time appropriately.

The nutritional value of chestnut is very high, containing protein, vitamins and a variety of trace elements, and contains a lot of starch, known as the king of dried fruits, not only the meat is delicious, sweet and delicious, but also has a good role in nourishing the body, in regulating the stomach and intestines, the effect of strengthening the kidney and tendons is relatively good, in addition to riboflavin and vitamin B2, in the prevention of eye diseases, prevention and ** mouth ulcers The role is more obvious.

Chop and chop the chestnut and put it in the microwave and heat it up.

1.Wash the chestnuts, control the moisture, and cut the tip of the chestnuts with a kitchen knife (be careful when cutting) 2Spread the chopped chestnuts on a plate and brush with the adjusted sugar cooking oil3

Seven or eight minutes on high heat, turn it over once halfway! If you don't have a good grasp of the time and the ripeness of the chestnuts, you can pinch them for two or three minutes before stinging! If you feel that the taste is okay, it will be good if it is cooked!

Tips: 1.The purpose of preparing hot water is to melt the sugar and make it a paste with a thin consistency, so try to put as little water as possible!! After that, you have to add cooking oil to mix it!

Add cooking oil chestnuts with good color. According to the amount of chestnuts to adjust the sugar edible oil, like sweet, put more sugar, chestnuts brush several times, you can also do not melt the sugar, directly add cooking oil to reconcile, but this will have particles, after doing a good job will melt some, will also with the chestnuts placed for a long time, let the chestnuts absorb sugar, placed for a long time, the hands will not be too sticky when peeling.

steps. 1. Wash the chestnuts and use scissors to cut them along the texture of the chestnuts. (Pay attention to safety in this step, both hands are stable on the table, the blade under the chestnut is fixed, use the upper blade to cut the chestnut skin downward, and also cut the fluff inside, otherwise the chestnut will burst in the microwave).

2. Put all the chestnuts into a ruined microwave oven container, close the lid, open the ventilation hole on the lid, and simmer on high heat for 5 minutes. [1]

Microwave chestnut preparation.

Microwave chestnut preparation.

Practice 2. Raw materials (tools).

Chestnuts, honey, microwave, small scissors.

Steps: 1. Wash the chestnuts [2] and put them in a small colander that can leak water, and choose a microwave oven pot with ear buckles to drain the excess water, because the chestnuts will be ** in the end, so be sure to buckle the chestnuts and pour them into the small pot without a lid;

Microwave chestnut**.

Microwave chestnut ** (13 photos).

2. Use the high fire for two minutes, which is to remove the moisture on the surface of the chestnuts for two minutes, then take it out and add the lid (be sure to fasten it);

3. Take it out on high heat for three minutes and shake it up and down to make it evenly heated;

4. Then put it in the furnace, take it out and open the lid after the time is up, 5. Add sugar, mix well with chopsticks, add the lid, and heat on high for two minutes.

2. The power of each microwave oven is different, if it is not cooked for 5 minutes, you can increase the time appropriately.

3. Be sure to cut through the two layers of chestnut skin with scissors, otherwise it will burst, remember!

Microwave oven chestnut roast method steps:

First wash the chestnuts to the filter basin and put them on the windowsill to dry or dry for two hours, and then cut the chestnuts, one side of the chestnuts is cut obliquely, and the depth of the cutting cavity should be cut to the hard shell outside and the thin skin with velvet inside, if you can't grasp the cut just deeper, it's no problem, but you must not cut it shallowly, otherwise the process of baking in the microwave oven will burst.

Put the sliced chestnuts in the microwave, and if the 10 larger grains are generally OK in one minute. Twenty for about 2 minutes. If you are afraid that you will not be able to master it well, you can adjust it for 45 seconds and then see if it is not ripe, and then slowly add a little time.

Don't roast it for too long, otherwise it will be very hard and like biting broad beans.

After baking the base round, take it out, it will be very hot and be careful. After a short cool, it will be peeled directly while it is hot, and the shell and fluff can be easily peeled off. The roasted chestnuts opened their mouths and smiled.

It takes a few minutes to roast chestnuts in the microwave.

It usually takes 6 minutes.

Method: 1. Wash the chestnuts and use scissors to cut them along the texture of the chestnuts. (Pay attention to safety in this step, both hands are stable on the table, fix the blade under the chestnut, use the upper blade to cut the chestnut skin downward, and also scratch the fluff inside, otherwise the chestnut will burst when microwaved);

2. Put all the chestnuts into a microwave container, close the lid, open the ventilation hole on the lid, and simmer on high heat for 5 minutes.

Microwave chestnut preparation.

1.Wash the chestnuts and use scissors to follow the texture of the chestnuts. (This step should pay attention to safety, both hands are stable on the table, the blade under the chestnut is fixed, and the upper blade is used to cut the chestnut skin downward, and the fluff of the fingerprint inside is also scratched early, otherwise the chestnut will burst when microwave).

2.Put all the chestnuts in a microwave container, close the lid, open the air vents on the lid, and simmer on high heat for 5 minutes.

Ingredients: 500 g chestnuts, 1 tsp sugar, 1 tsp oil.

1. Wash the chestnuts in clean water and set aside.

2. Use a knife to cut an opening in the chestnut.

3. Put the processed chestnuts into sugar and oil to destroy high.

4. Cover the lid and heat in the microwave on high heat for 5 minutes.

After a few minutes, take out the chestnuts prepared by roasted Qishan, that is, you can enjoy them.

Ingredients: 500g of sedan horse Chang chestnut Accessories: a little oil and a little sugar.

Step 1: Use a knife to cut a strip on the chestnut [do not cut].

Step 2: Soak the chestnuts and wash them.

Step 3: Drain the chestnuts and pour them into the microwave rice cooker.

Step 4: Cover and put in the microwave for 2 minutes.

Step 5: After 2 minutes, take out and add a little sugar.

Step 6: Add a little more oil.

Step 7: Stir well and put it in the microwave again on high heat for 2 minutes.

Ingredients: 800g chestnut, a microwave oven.

Excipients: appropriate amount of vegetable oil, appropriate amount of sugar.

1. Wash the chestnuts and control the water.

2. Use a knife to cut the bulging place on the back of the chestnut, be sure to cut it, put it in the microwave oven and boil it on high heat for 3 minutes (one minute more for the chestnut is large, 2 minutes is enough for the small one), and then take it out after 2 minutes.

3. Take a basin, put the chestnuts in it, add an appropriate amount of sugar and vegetable oil and mix well.

4. Put the chestnuts evenly on the plate, put them in the microwave for 4 minutes, and wait for the chestnuts to cool down a little before eating, which is sweet and delicious.

5. Finished product drawing.

Sugar fried chestnuts:

Stir-fried chestnuts with sugar are a famous traditional snack with a unique local flavor in Beijing and Tianjin, and it is also a delicacy with a long tradition. During the Southern Song Dynasty, Lu You recorded such a moving story in "Notes on the Old School". He said:

Therefore, the capital (referring to Bianjing in the Northern Song Dynasty, that is, Kaifeng today) Li and stir-fried vegetables, famous in all directions, others do everything they can, and they can't reach it."

Then he wrote: "In Shaoxing, Chen Fugong and Qian Shangge, sent an envoy to the court, to Yanshan, and suddenly two people held ten wraps of fried chestnuts to change their ......Self-praise said:'Li He'er also.

Swept away. Based on this, it can be inferred that Li He, a stir-fry expert in Bianjing, was bankrupt when the foreigners invaded, and his son went to Yanshan with the stunt of fried chestnuts. He used chestnuts dedicated to the envoys of his homeland to express his ardent hope for the reunification of the motherland.

Sugar-fried chestnuts are dark brown, shiny and oily, the skin is crispy and easy to peel, sweet and delicious.

Autumn is coming, and it's time to eat chestnuts. Chestnuts are soft and glutinous and sweet, and have good nutritional value. then Can you roast chestnuts in the microwave? Can chestnuts be microwaved?

Can you bake chestnuts in the microwave Yes, but you have to wash them first, and then scratch the shell and the fluff inside, otherwise it will be fried and cause unnecessary damage.

How to roast chestnuts in the microwave oven 1 Clean the chestnuts you bought 2 Make a cross incision on the chestnuts with a knife 3 Put the chestnut limbs into a clean container, Add an appropriate amount of sugar and oil 4 Put the soaked chestnuts into a special bowl for microwave oven (note that the bowl lid is empty and ventilated) 5 Put it in the microwave on high heat for 15 minutes 6 Take it out, shake the chestnuts, and turn to high for 5 minutes Cooking tips 1. The chestnuts must be cut in the microwave, so they must be washed first. In this way, soaking in water after the incision can maintain hygiene; 2. There is no required ratio of sugar and oil, if you like sweet, you can add more, and add an appropriate amount of oil to ensure the color of the chestnuts and not be too dry in the microwave; 3. The box put into the microwave oven must have holes, and leave some soaked sugar, oil and water in it, so that the chestnuts that come out of the microwave will not be too dry; 4. The time of microwave is for reference only, which is also related to the size of the chestnut.

Yes. Chestnuts can be put into the microwave oven to heat when they are cold, if they have been fried cracked or peeled chestnuts, there is no problem at all to heat them, if they are raw chestnuts, they can also be heated in the microwave oven to roast, but pay attention to the heated raw chestnuts must be opened in advance. Chestnuts, also known as chestnuts, are rich in nutrients, including proteins, fats, sugars, vitamins and inorganic salts.

Yes. After the chestnuts are cold, they can be put into the microwave oven to heat, if it is a chestnut that has been fried or peeled by Xunye, there is no problem at all to heat it, if it is a raw chestnut, it can also be heated in the microwave oven to roast, but it should be noted that the heated raw chestnut must be opened in advance. Chestnuts, also known as chestnuts, are rich in nutrients, including proteins, fats, sugars, vitamins and inorganic salts.

A few ways to make sugar fried chestnuts in the microwave:

1. Wash the raw chestnuts and put them in the refrigerator freezer for storage. Cook for 15 minutes when eating, soak in cold water and cool, open a small bite of the chestnuts and put them in the microwave oven, and you can eat them for two minutes on medium heat.

2. Wash the chestnuts and put them in a colander to drain the excess water; Choose a microwave oven pot with ear buckles, because the chestnuts will be ** in the end, so be sure to buckle tightly; Pour the chestnuts into a small pot, uncovered, and heat on high for two minutes to remove the moisture on the surface of the chestnuts; Remove and add the lid (be sure to fasten tightly) and heat on high for 3 minutes; Then take it out, shake it up and down, the purpose is to make it evenly heated, and then put it in the furnace on high heat for 3 minutes; Take out and open the lid (be careful not to be scalded by the bursting chestnuts), add sugar, mix well with chopsticks, add a lid, and heat on high for two minutes.

3. Wash the chestnuts, boil them a little, remove them when they are half-cooked, and put them in cold water; Make two cuts in each chestnut to prevent it from popping in the microwave and to make it easier to peel when serving; Put the cut chestnuts into the microwave oven plastic lunch box, pour an appropriate amount of cooking oil, and sprinkle some sugar; Then, shake the oil until the chestnuts are evenly wrapped, and then put them in the microwave oven to roast, and the time is controlled by yourself, which depends on the number of chestnuts, the power of the stove, etc., and the smell of the fragrance is almost the same. The chestnuts roasted in this way are not inferior to the sugar-fried chestnuts on the street, and there is no oil smoke during the production process.

4.Heat the pressure cooker, pick the chestnuts clean, if it is too dirty, wipe it clean with a rag (do not wash, otherwise it will not be sweet to fry it), put the chestnuts into the pressure cooker, stir-fry, when you feel the heat in the air above the pressure cooker, cover the pressure cooker cover, do not add valves, use medium heat, hold the pressure cooker handle and gently shake the pressure cooker, so that the chestnuts tumble in the pot, shake for about 5 seconds, stop for half a minute, and the fragrance of chestnuts will float out after a while, and the frequency of shaking can be less, and the frequency of shaking will be higher in the later stage, Fry until you hear the sound of chestnuts bursting, and then continue to fry for a minute or two, it's fine, pour out the chestnuts while they are hot, don't cover them in the pot, it is best to put them in a breathable container, otherwise the condensate will affect the taste of the chestnuts.

Microwave the chestnuts with sugar.

Ingredients: chestnuts, sugar.

Method:1Use scissors to cut twice at the tail of the chestnut to form a cross-shaped small opening, which must be cut thoroughly, otherwise it will collapse.

2.Wash the chestnuts and put them in a small colander that can drain the excess water.

3.Choose a microwave oven pot with ear buckles, because the force of chestnuts collapsing is very great, and if you accidentally fill the microwave oven with powder.

4.Pour the chestnuts into a small pot without a lid and use high heat for two minutes, this is to remove the moisture from the surface of the chestnuts.

5.After two minutes, remove and add the lid (be sure to fasten tightly) and heat on high for three minutes.

6.Then take it out and shake it up and down with the aim of making the heat even. Put it in the furnace and put it on high heat for three minutes.

7.When the time is up, take out and open the lid, add sugar, mix well with chopsticks, add a lid, and heat on high for two minutes.

When the time is up, you can eat it, except that the chestnut skin is not as crispy as the chestnuts fried in sugar, everything else is the same!