The practice of rose vinegar, how to make rose vinegar delicious, the home cooking of rose vinegar

Ingredients: 50 roses.

Pure grain brewed rice vinegar 500ml

Recipe preparation: 1Pour in an appropriate amount of rice vinegar to wash the roses and drain out.

2.Place the washed roses in a clean glass jar.

3.Pour in 500ml of rice vinegar to soak the roses.

4.Seal the bottle! Let it sit for a week before serving.

Steps. Step 11 of the preparation of rose honey vinegarI planted my own roses, and I deliberately picked some of the buds that did not open. The unopened rose essential oil is not emitted, and the fragrance is hidden inside, which is especially suitable for vinegar.

Step 22 of the preparation of rose honey vinegarAfter washing, the roses are dried to dry the residual moisture from the washing. Prepare vinegar and honey, and it is best to choose good puree rice vinegar for vinegar.

Step 33 of the preparation of rose honey vinegarPut the roses in a sterilized bottle and pour in white vinegar to marinate for a day. I used a lot of roses that I planted, and I put them in a bottle.

Rose honey vinegar preparation step 44After a day, pour in the honey, cover and continue to marinate in the shade.

Rose honey vinegar preparation step 55After soaking for about 5-7 days, you can flush and drink, and I can't wait to pour it out at 5 days, and the color is very beautiful. When drinking, press rice vinegar and water 1:

The ratio of 10 diluted can be drunk. Sweet and sour with the scent of roses.

Step 66 of the preparation of rose honey vinegarIf you marinate for a long time, the nutrients of the roses can be dissolved into more rice vinegar, and I put the rest there to marinate for more than 2 months, and the taste is stronger, but the color is lost, and the romantic red of the roses can not be found. Oh, fortunately, it tastes very good, in addition to drinking, it is also very good to mix cold dishes with it, especially dishes such as lotus root, directly mix with this honey vinegar, the taste is amazing.

Rose vinegar is a pure natural condiment and skin care products, it has a lot of aftermath effects, whitening and softening blood vessels and antibacterial effects on the face and hands, the following is the content of the use of rose vinegar compiled by me, I hope you like it!

Usage of rose vinegar.

1) Milk + rose vinegar.

Method: In milk, stir 2 tablespoons of rose vinegar in milk to reduce fat, high fiber, nutrition. Don't: Pregnant women should not drink, there will be some diarrhea after drinking, but it is a normal phenomenon.

2) Unsweetened green tea + rose vinegar.

Method: Pour 1 tablespoon of rose vinegar into the sugar-free green tea to dilute and stir. OK**.

3) Tomato juice + rose vinegar.

Method: Add 2 tablespoons of rose vinegar to the tomato juice and stir with a little lemon juice. It can prevent acne.

4) Orange juice + rose vinegar.

Method: Add 1 tablespoon of rose vinegar to orange juice and drink. It can increase vitamin A and C, prevent spots and be beautiful and sweet.

5) Rose vinegar + water.

Method: 2 tablespoons of rose vinegar are put into warm water and stirred evenly, sweet and sour.

How to make rose vinegar.

Prepare a bottle of white vinegar, some roses, the most upright is fresh [the roses in the flower shop are mostly moon flowers, not usable, you should go to the pharmacy or tea shop to buy], if there is no fresh, dry can also be used.

Open the white vinegar and put the rose petals directly in, discard the rest. Just put it in about a fifth of a bottle. Then close the lid [remember to seal].

It can be used after leaving it in a cool place for about 5 or 6 months [the color of the petals has faded and become transparent]. [The longer the soaking time, the better].

If it is used to protect your hands, pour a small amount of rose vinegar into the watering can and add water to mix it one to one. [The main purpose of hand protection is to neutralize the alkalinity of soap and exfoliate].

If it is used to protect the face, one is better than ten, and one vinegar and ten water. Then spray on the face, gently pat and massage.

Rose vinegar can also be used to mix cold dishes such as cucumbers, tomatoes, etc.

Rose vinegar can be drunk in small amounts, not in large quantities.

Preparation of rose vinegar.

The rose of rose vinegar comes from natural rose flowers, full of sweet aroma, and the vinegar body of rose vinegar comes from rice vinegar brewed from natural grains, without adding any flavors or chemical ingredients. Rich in active acetic acid bacteria, excellent color and flavor! When the rose meets the natural rice vinegar, after proper soaking, a bottle of natural rose vinegar is born in your hands, allowing you to fully feel the fun of natural aroma and at the same time, you can also feel the taste of aroma.

Characteristics of rose vinegar.

The method of making the round draft empty of rose vinegar is as follows:Ingredients: appropriate amount of roses, appropriate amount of rock sugar, appropriate amount of liquor, appropriate amount of vinegar.

1. Remove the receptacle and stamens, the steps are very simple, no need to break one petal at a time, the technique is to turn the flowers and oranges in reverse, hold the petals with one hand, hold the receptacle with the other hand, twist in the opposite direction, and the receptacle and stamens will naturally fall off.

2. Shake the receptacle after it falls off, and the stamens will all fall out.

3. If there is water in the petals, you need to put them in a cool place and wait for them to dry before proceeding to the next step.

4. Brewing rose wine is a layer of roses and a layer of rock sugar.

5. After it is full (it is recommended that the last layer is rock sugar), pour the wine.

6. Generally, you can drink it after about 3 months, and the longer you put it, the better the taste.

Ingredients for rose vinegar: 120 grams of edible roses, 600 grams of rice vinegar, 600 grams of rock sugar.

Here's how to make it:

1. I bought a filial piety Yunnan edible rose, this kind of rose has little pollution, less drug residue, and can be eaten directly. Roses can not be rinsed with water, pick the outside of the bad petals and pedicles, flower Qiaoling petals one by one tear off for later use.

2. Glassware with lids can be sterilized at high temperature without residual moisture. Spread a layer of roses at the bottom of the bottle, and a layer of rock sugar on top of the roses, and put it in order like this, because the back will be exhausted. The top layer is rock sugar.

3. Pour in rice vinegar, the ratio of Qiyu rose to rice vinegar and sugar is about 1:5:5. After pouring in the rice vinegar, cover the lid and put it in the refrigerator to ferment for 2 weeks, you can open the lid every day, exhaust the gas, and shake the bottle.

4. After two weeks, the rose vinegar is ready, and when you drink it, you can mix it with hot water and take it, and the dosage can be adjusted according to your preference.

Rose vinegar is a very good homemade beauty product, which can be used to apply to the face to beautify and nourish the skin, and the effect of maintenance ** is very good. When making homemade, you must master the trick of rose vinegar, the main ingredient is the appropriate rose and white vinegar, after the preparation is completed, you can use it in at least three days, but if you want to have a better effect, it is best to put it for seven days.

1. Choose dried flowers

When making rose vinegar, be sure to choose dried flowers, and different roses may smell slightly different, so you can choose dried roses according to your preference. Fresh rose petals can't be soaked in such an effect.

2. White vinegar is preferred

White vinegar is best brewed from pure grains, which is a very important point in the practice of rose vinegar, and the beauty effect of good materials will be good. If you can't tell the difference, it's a bottle of white vinegar that you shake vigorously, and if you find that the foam doesn't disappear for a long time, it's usually made from pure grains.

3. Select the container

The preparation container must be transparent, so that the solution can be observed. Before configuring rose vinegar, be sure to disinfect the container, because rose vinegar is used to nourish **, so the cleaner the better. You can boil it in boiling water before using it and wait for it to dry naturally.

4. Reasonable preparation

Put the roses in a clean transparent container first, and then soak the petals in the white vinegar in the container, but not too much for the nine achievements of the container. Then close the lid and shake it appropriately.

5. Place to dissolve

After preparation, store the container in a cool, dry place, and after a few hours you can see the white vinegar in the container and turn pink, which is why the essence of the roses begins to dissolve. Generally, after three days, the color of the white vinegar will turn rose-red, and some sediment can be seen at the bottom of the container, and it is ready to use.

6. Filter use

Although it can be used after three days of soaking, it is best to wait seven days for better results. Then open the lid of the container and strain out the roses with gauze, leaving the liquid of rose vinegar.

1. Add mineral water to the face

Rose vinegar with mineral water can be used to moisturize the face, remove the yellow gas of **, and make the skin smooth. Mix rose vinegar and mineral water in a ratio of 1:3, soak it in paper** and apply it to your face, and remove it after 15 minutes.

2. Massage with glycerin

Mix with 3 drops of rose vinegar plus 3 drops of glycerin, then apply it to your face for massage, during the massage you will feel the ** gradually absorb the rose vinegar, and then you can get a beauty sleep.

Conclusion:After reading the above content, I believe you should know the production methods and tricks of rose vinegar, you must choose good materials, if the materials are not good, it will cause some damage.

First prepare the roses, then wash the roses, remove the pedicles, and soak the petals in lightly salted water for another 10 minutes. Then take out the soaked petals, prepare a large bottle at this time, then put a layer of rock sugar on the rose petals, and then put it in, at this time, add the rice vinegar, and then put it in a cold and damp place to ferment, about a month or so, you can eat.

Prepare roses, vinegar, and various foods, wash and dry the roses, then put them in a glass container, put the micro-layer skateboard into rock sugar, then add rice vinegar, press all the petals down, cover the lid and stir, and then seal it.

Of course, it is made with rose and vinegar, and then after some fermentation, it is made.

First, remove the rose pedicles, sprinkle salt in water, soak the petals in lightly salted water for 10 minutes, drain and set aside. Use a clean, water-free, oil-free bottle. Place in the bottle in the order of a layer of rose petals and a layer of rock sugar.

Add and fresh 0 to add Northeast rice original vinegar. Seal for a month and drink.

How is rose vinegar made? Step 1: Crush the rock sugar slightly. Step 2: Wash the sealed glass container, blanch it with hot water, and blow dry it thoroughly.

Step 3: Place the roses in a glass container. Step 4: Add rock sugar and spread evenly on the roses. Step 5: Pour in the organic brown rice vinegar and cover tightly (a small distance should be left between the height of the vinegar and the lid for fermentation).

Step 6: Place the rose vinegar in a cool, dry place for 7 days. After 77 days, the rock sugar and rose pigment are slowly dissolved in the rice vinegar, and the rice vinegar is rose-red, and the rose vinegar is completed. Step 8: Pour 30ml of rose vinegar into a cup.

Step 9: After diluting with 5 times of cold boiled water with rose vinegar, you can drink step 10 beauty good rose vinegar. Cooking tips for rose vinegar 1Roses are selected from edible roses, and the recipe uses French roses, which have a strong rose fragrance.

2.The base vinegar should be brewed with naturally brewed junmai vinegar, which has good ingredients and taste. 3.

Vinegar containers should be made of acid-resistant materials such as ceramic jars or glassware. 4.Sugar is better with primary color rock sugar, and it can also be replaced by granulated sugar.

5.The recipe is sealed in glass containers of 750ml.