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Anonymous users2024-02-07The first is the preparation of raw materials.
A fresh shallot, a piece of ginger, a spicy millet, a little oyster sauce, a little rice vinegar, a little sugar, a little pepper, a little salt.
Next is the process of making the secret sauce.
1. First of all, let's cut a fresh shallot, cut it after the root, and then put the green onion and green onion white separately, and then, chop the tender ginger piece, put it together with the green onion, cut the millet spicy, and put it together with the green onion, and then start to make it on the fire.
2. First of all, let's boil a little oil in the pot, put the green onion white into the pot, fry it dry and fry until fragrant, and then pour it into a bowl with green onions, millet spicy, and minced ginger for later use. Please note that the sauce of the crab dipped in this way is more fragrant with green onion and ginger, and the taste is also better.
3. Then, let's add a spoonful of oyster sauce, a spoonful of rice vinegar, a spoonful of sugar, half a spoon of pepper, and half a spoon of refined salt to the sauce, and then we stir it well. Eat it with crab dipped in this sauce. The fragrance of green onion and ginger is particularly strong, the taste is delicious and slightly spicy, and the aftertaste is slightly sweet, so you must try it.
Next, let's make the crab sauce for dipping.
1. Let's add oil to the pot and stir-fry the green onions, we must add a little less oil, because if the sauce of the crab is too greasy, it will cover the taste of the crab itself, which we should keep in mind.
2. For this dish, it is best to use tender ginger in our house, because the taste and texture of tender ginger is best matched with the taste of crab.
Okay, a delicious, moderately sour and spicy, slightly sweet dipping crab sauce is ready, as long as you learn this secret sauce, when you eat crabs, the taste of crabs will become more delicious.
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Anonymous users2024-02-06There are two interpretations of ginger vinegar, one is vinegar with ginger, because it is usually used as a seasoning for postpartum women, and there is also"Add diced ginger vinegar"In fact, ginger vinegar has a variety of health care effects, and is not limited to postpartum women. The other refers to the abbreviation of food made of ginger vinegar, such as ginger vinegar eggs, ginger vinegar pig's feet, etc.
Method[Recipe] 100 grams of ginger and 250 grams of rice vinegar.
Preparation ] 1. After washing the ginger, cut it into thin strips, soak it in rice vinegar, put it into a porcelain jar, seal it tightly, and set aside.
2. For those with stomach problems, take 10 ml on an empty stomach each time.
3. For those who detoxify fish and crabs, use ginger vinegar as a seasoning.
Function] Warm the stomach and relieve pain, detoxify fish and crab poison. It is suitable for stomach cold pain, atrophic gastritis belonging to deficiency cold, roundworm abdominal pain, etc.
Dosage] Appropriate amount.
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Boil water with ginger and add vegetable oil to boil.
The ice should be very finely crumbled, add more ingredients, and never add that kind of cheap pigmented juice concentrate (many fruit shaved ice sold outside are the kind of fruit juice concentrate, which is super unpalatable!). Add brown sugar or iced milk, as well as red honey beans, matcha powder, dried cranberries and blueberries, etc., it will be very delicious and will look good.