Can I make snail noodles at home? What documents do I need to prepare?

You can also make snail noodles at home, so you can eat as much as you want, and you can add as many ingredients as you want, so you don't have to worry about not having enough to eat or not enough side dishes. To make snail flour, you need to prepare: fresh snail flour, green onion, ginger, garlic, fungus, peanuts, bean curd, daylily, star anise, white wine.

You can make snail powder at home. The ingredients that need to be prepared are rice noodles, snail soup, sour bamboo shoots, yuba, chili powder, chicken essence, spices, sand ginger, dried dates, wolfberries, shiitake mushrooms, pork bones, capers, coriander, and shallots.

The materials for making snail flour are very rich, mainly rice noodles, snails, sour bamboo shoots, fungus, bean curd, green vegetables, peanuts and so on. The reason why snail noodles are called snail noodles is because the soup of snail noodles is made from snail boiling. Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with the unique flavor of spicy, fresh, refreshing, fresh, sour and hot.

The soup of snail noodles is delicious, mellow in taste, is a unique soup stock, made of star anise, cinnamon, cloves, peppers and other natural spices, is the biggest feature of snail noodles, in addition, another characteristic of snail noodles is that it smells of a "stinky" taste, in fact, this is the taste of sour bamboo shoots, people who don't like to eat snail noodles can't accept it, but they like to eat, but they feel that this taste is very good.

Guangxi snail noodles include: fried yuba, sour bamboo shoots, fungus, red oil, capers, peanuts, snail meat, and flour.

Materials needed for snail flour:1Ingredients:

Rice noodles (you can also use dry cut flour), snails, yuba. 2.Excipients:

Sour bamboo shoots, sauerkraut, pork backbone, lettuce, fried peanuts, dried radish, black fungus, grass fruit, cumin, bay leaves, chopped green onions. 3.Seasoning:

Salt, monosodium glutamate, rapeseed oil, cooking wine, soy sauce wine, pickled red pepper, pickled pepper, chili powder.

It is a special delicacy in Guangxi, which generally puts peanuts, yuba, screw powder soup stock, and also puts braised pig's feet and duck's feet.

Seasonings are needed, as well as soup bases, and vermicelli, wide or thin.

Ingredients: pork bones, wolfberry, dried dates, big hand argument material, snails, ginger slices, shiitake mushrooms, rice noodles, chopped green onions, coriander, chili oil, sour bamboo shoots, yuba, capers, chicken essence, peixiao salt.

1. In a pot under cold water, add pork bones, wolfberries, dried dates, ingredients, snails, ginger slices, and mushrooms to boil for 20 minutes.

2. Put oil in the pot, stir-fry the sour bamboo shoots, pour in the boiled soup and add the yuba, pour in the rice noodles and blanch them, take out the pot, and put the yuba and capers on the rice noodles. Bi is missing.

3. Put an appropriate amount of chicken essence and salt in the soup, turn off the heat and put the soup into a rice noodle basin, sprinkle with chopped green onions, coriander and chili oil.

The snail flour method is as follows:

Put the pork stick bones into the pot with cold water, add cooking wine, add water to boil the blood foam, remove and rinse and put it in the soup pot. Add green onion and ginger slices. Pour in cooking wine and water.

Bring to a boil over high heat and simmer for two hours until a rich white soup is ready for later use. The snails are soaked overnight and the sand is spit. Rinse and blanch in a pot.

Remove and set aside, put oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant. Add tofu and stir-fry. Pour in the spices and stir-fry until fragrant, add the snails and stir-fry.

Pour in cooking wine and stir-fry until fragrant. Add the snails to the soup and cook for a while, then remove the bones, snails and spices from the soup. Add salt and chicken essence and chili oil to the soup.

At this time, the snail noodle soup is boiled. Blanch duck paws and pig's trotters and set aside. The oil temperature in the pot is 60% hot, add the duck paws and pig's trotters and fry them.

Put the fried pig's trotters, duck feet, and boiled eggs into the pot. Add fried tofu and marinate, and pour in the snail noodle soup. Add cooking wine, soy sauce, and chili oil.

Add salt and essence of chicken according to personal taste. Add a handful of basil leaves. After the lid is covered, bring to a boil over high heat, and then simmer slowly for an hour.

Cut the capers into cubes. Sliced sour bamboo shoots. Fungus and daylily are changed to knives.

Pour the bamboo shoots into the pan and stir-fry. Add a spoonful of chili oil and stir-fry well. Capers are cooked in the same noisy way.

The fungus and daylily are fried together in a pan. Add a pinch of salt, chicken essence and chili oil and stir well. Fry the peanuts in cold oil.

Warm the oil and fry the yuba. Soak the snail noodles in advance. Remove the cooked greens and vermicelli and place them in a bowl.

Add all the ingredients to the bowl. Add braised eggs, duck feet, pig's trotters and other marinated flavors to the bowl. Pour in the snail noodle soup and you're done, and a delicious snail noodle is ready.

Authentic snail noodles, you can make them yourself at home, delicious and inexpensive, nutritious, and children love to eat them. Snail noodles are the most famous snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, China, with several flavors, spicy, refreshing and fresh are its main characteristics. The great thing about snail noodles is that it has a unique recipe that is formulated with snails, star anise, cinnamon, cloves, and a variety of natural spices of chili peppers.

Snail flour is also rich in nutritional value, snail flour is rich in carbohydrates, brain phospholipids, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients, which can not only feast on the mouth, but also can be health care. Next, we will introduce how we can make snail noodles at home.

Snail flour. Ingredients:

1 snail flour packet, 400g water.

Cooking steps:1The ingredients that come with snail noodles are:

120 grams of dried rice noodles, 65 grams of snail soup packets, 35 grams of sour bamboo shoots, 30 grams of bean curd and peanuts, 35 grams of capers, carobs, fungus, radish, etc., a package of chili oil and white vinegar, put an appropriate amount of water in a small pot, and put the dried rice noodles into the pot.

2.After the water boils, boil for about 7-8 minutes, until there is no hard core, and pour out the water in which the rice noodles are boiled.

3.Re-add 400 grams of water to a small pot, and add the snail soup packet, sour bamboo shoots, capers, fungus, dried radish, etc.

4.After the rice noodles are boiled together with the soup stock, they will be boiled for another 2 minutes, so that the rice noodles will be soaked in the soup and will be richer when they are eaten.

5.Put the rice noodles and sour bamboo shoots, capers, carobs, fungus, and radish into the noodle bowl, if you don't blanch the vegetables, you can put the soup together at this time.

6.Put the greens in the soup and blanch them, you can put whatever greens you like, there are more blanched lettuce in the snail noodle shop, but my family only has bitter wheat vegetables today, and they are delicious when they are blanched.

7.The snail noodles are topped with green vegetables, put peanuts and fried yuba, and drizzled with soup, and a bowl of delicious snail noodles is ready.

Ingredients: Ingredients: rice flour (can also be used to dry cut powder), snails, yuba.

Excipients: sour bamboo shoots, sauerkraut, pork backbone, lettuce, fried peanuts, dried radish, black fungus, grass fruit, cumin, bay leaves, chopped green onions.

Seasoning: salt, monosodium glutamate, rapeseed oil, cooking wine, soy sauce wine, pickled red pepper, pickled mountain Naiwu pepper, chili powder.

How to make it: 1. Cut off the lean meat on the pork bones and cut the backbone directly.

2. Soak the snails in clean water for 1 hour to remove the sediment and earthy smell, and then wash them again.

3. Cut the ingredients into shreds and dices, pour some oil into the pan to fry the yuba slices (the oil should be hot when frying the yuba slices, but it should be fried away from the fire, otherwise it will burn), and then pour the remaining oil from the fried yuba into the chili powder to make chili oil (pay attention to the residual temperature of the fried yuba can be used, no need to add fire).

4. Put the pork bones in Changshou or boil the soup in the pot, add a tablespoon of rice wine to the water, put the shredded sauerkraut and diced capers into the pot and fry, add a little oil, but do not put salt.

5. Put the black fungus and pork (cut lean meat) together in a pot and stir-fry with a little salt.

6. Put oil in the pot, add garlic and ginger slices and stir-fry until fragrant, then add snails and stir-fry, add a tablespoon of salt and half a tablespoon of spices and fry for 2 minutes, then add half a bowl of water, and put it in the bone broth to cook together.

8. Boil half a pot of water, put salt in the water (stir evenly, taste salty), put the rice noodles in the water when the water is boiling, then scoop them up, add the prepared ingredients, and finally add the snail soup and snail noodles to complete.