What are the special snacks or specialties in Xishuangbanna?

Xishuangbanna's special delicacies include grilled fish with lemongrass, steamed chicken with lemongrass buns, boiled fish with sour bamboo shoots, fried cowhide, boiled chicken with sour bamboo shoots, pineapple purple rice, yellow ant eggs, boiled snails with sour bamboo shoots and so on.

There are a lot of snacks in Xishuangbanna, and the special snacks I know are pineapple rice, chicken porridge, roasted fish, pineapple purple rice, yellow ant eggs, boiled chicken with sour bamboo shoots, fried cowhide, etc., which are very delicious and distinctive.

The weather in this place is relatively hot, so there are still more cold foods to eat, such as cold plums, goat's milk fruit, lemon dried ba, these are all special snacks, of course, there are special dishes, that is, Dai glutinous rice, pineapple rice, chicken feet, Burmese eggs barada, beef sa skimming, etc., are also the special food here.

Xishuangbanna delicacies include cabbage, pineapple purple rice, lemongrass grilled fish, yellow ant eggs, etc. Xishuangbanna Dai Autonomous Prefecture is one of the eight autonomous prefectures in Yunnan Province, with the capital of Jinghong City. Xishuangbanna is located on the northern edge of the tropics and has a tropical monsoon climate.

Speaking of tourism, one place that everyone has to go to is Xishuangbanna, many people go to Xishuangbanna, are for the beautiful scenery and different cultural environment, and often everyone ignores the most, is the food of Xishuangbanna. So, today we will talk about what special food is in Xishuangbanna, and what are the best local food restaurants? Let's take a closer look at it.

When it comes to the food of Xishuangbanna, there are actually some similarities with the food of Thailand, which is mainly characterized by hot and sour food, while in places like Sichuan, we prefer spicy flavors, mainly chili peppers and peppercorns. Therefore, when you go to Xishuangbanna, you must taste the local food characteristics, such as roast meat, roast chicken, etc., which are all local specialties. <>

For local cuisine, each dish will be assisted by a corresponding dipping sauce, not a complete dish, each tourist can use the dipping sauce according to their own taste. <>

Generally, when we go to the local area, we will want to find the best local food restaurant, and in Xishuangbanna, if we want to find a delicious food restaurant, we can ask the tour guide or be recommended by the locals. <>

Therefore, for tourism or tasting local food, we must go deep into the lives of local people and experience the cultural and gastronomic characteristics from their perspective. Especially nowadays, the number of tourists is increasing, and many local delicacies will be rectified according to the tastes of foreign tourists. Then, we won't be able to eat the original local food.

Therefore, when you walk to the small restaurants in the local streets, you can deeply feel the local culture.

Xishuangbanna is a beautiful place, you can taste some special food here, and you will find that there are more Dai style dishes. The grilled meat and boiled fish with sour bamboo shoots are particularly delicious and can be enjoyed at local restaurants.

1. Xishuangbanna's special cuisine

Many people are willing to travel to Xishuangbanna, and the food here is also relatively delicious, and you can also eat food in addition to enjoying the beautiful scenery, especially the beautiful scenery of Xishuangbanna is also particularly pleasant. You will find that most of the cuisines here are Dai style dishes, and they will be mainly sour and glutinous rice, which are also their staple products. You can eat the dishes of the Brown people and the Hani people here, the barbecue is also particularly delicious, you can also eat moss, boiled fish with sour bamboo shoots and grilled fish with lemongrass, these rice are very delicious, and you also like to eat fragrant bamboo rice and fried moss, although I have not heard of it, but it is relatively fresh to hide.

These rice are all relatively famous, and the most famous is pineapple rice. When you come here, you must try Xishuangbanna's pineapple rice is the most famous, and the taste of the production is more fragrant, the techniques are different and the cooking methods are different, so there are some differences from the pineapple rice you usually buy in the store.

2. Delicious food

Because the characteristics of local pineapple and rice are different, and the special cooking method also has a different taste. In addition to these delicacies, you can also taste the local specialties, cross-bridge rice noodles is a famous snack in Xishuangbanna, which is particularly famous near Yunnan, although it is a Han snack, but the taste here will be more authentic, the production method is different, and the soup is particularly fresh. You can also try the Dai people's roasted fish and bamboo rice, as well as banana leaf steamed chicken, which are all local famous snacks, and you can find that the muscles in the banana leaf steamed chicken are relatively delicious, and there are some other flavors with spicy flavor.

Because the food made from banana leaves has a leaf aroma, it is more distinctive, and you can taste these delicacies in local Dai restaurants or resort hotels.

When you come to Xishuangbanna, you must go to Thai coconut Tianxiang. Six national cuisine, there are curry shrimp, curry crab, Lao poached eggs, crispy small pork belly. There is also a fire-smacking Hani style restaurant, which has colorful pilaf, mud vegetables, and scrambled eggs with mango, all of which are particularly delicious.

Dai glutinous bun grain, special sour cold salad, lemongrass grilled fish, pineapple rice. The night market snack street in Binjiang Park, Binjiang Avenue, Jinghong City, has a complete range of food and rich tastes.

1. Grilled fish with lemongrass: First, wrap the washed fish with fragrant lemongrass, then put it on the fire to grill, and smear it with an appropriate amount of lard.

2. Pineapple purple rice: soak the purple glutinous rice, cut a lid on the top of the pineapple, remove the pineapple heart, put in the purple glutinous rice, cover the pineapple lid and put it in the Zhen pot to cook, and after smelling the fragrance, you can open the lid and eat.

3. Fragrant bamboo rice: It has a strong Dai flavor, and there is a layer of fragrant incense film in the bamboo, so it is called fragrant bamboo. When eating, it is beaten with a wooden hammer to make the rice soft and fragrant, and it tastes fragrant and soft and glutinous, with a unique flavor.

4. Fried cowhide: The production process of cowhide is very fine, put the scraped and cleaned buffalo skin into the pot and cook, cut it into small pieces with a knife and dry it for later use. When eating, put the cowhide into the oil pan and fry, and wait for the cowhide to be fried and yellowed, and then you can take it out and eat.

Dip it in the murmur, sour and spicy fragrance, and the appetite will be great after eating.

5. Wordy: Grind the glutinous rice soaked in the stupid solution into a pulp to make a hanging slurry surface. Stir-fry the peanuts and sesame seeds until fragrant, grind them finely and add brown sugar to the hanging noodles and mix well. Then wrap the hanging noodles with plantain leaves and steam them in a steamer.

The best thing in Xishuangbanna is that you can drink delicious freshly squeezed juice at any time, **It feels a little expensive, I don't know if it's because all the freshly squeezed fruits will be so expensive? Tropical fruits are also readily available here. What are the more Xishuangbanna snacks?

Best tasting spots:

Jiezhuang Xishuangjing Starlight Night Market Banna special snacks highly recommend vegetable wrapped fish: lettuce or raw lotus white wrapped in fried crispy fish, rice money, coriander, drizzled with a special sauce, with a few peanuts. It can only be described as super delicious.

**: About 40 yuan.

Fill the soaked glutinous rice, purple rice and peanuts with Banna's unique fragrant bamboo, and slowly bake them with charcoal fire, so that the bamboo fragrance and the fragrance of glutinous rice are integrated, and it has also become one of the representatives of Banna cuisine. **: 5-10 RMB.

One of the local people's favorite breakfast, close to the rice noodles and roll noodles from other places, there is a certain difference in taste, thin and tough, and local spices are used to mix the taste, teaching has local characteristics. 7-10 yuan bowl.

Probably because of the climate, Banna people love cold salad, and the sour cold salad will take away the heat. Very distinctive chicken feet, papaya, cucumber, lemon jelly, oyster sauce mango, mixed pineapple 10-20 yuan.

Different from other places, corn is small, very sweet, and worth tasting. 2 yuan.

There is no stir-fry in this shop, and the vegetables are all eaten raw, cucumber strips, lettuce or something. The taste of the roast chicken is not bad, the best thing is the chicken wings, which have oily and burnt skin. The pineapple rice is fragrant.

Dai Lou Garden. Outside is a circle of various meats, grilled fish, grilled chicken, grilled pork belly, grilled ribs, grilled pork rind, as well as cucumber strips and lettuce. The grilled pork belly is especially delicious and charred. Vegetable rice is spread underneath, and pineapple rice is in the middle.

Xishuangbanna's special snacks include steamed pork with leaf buns, fried cowhide, barada, Dai sour pork, dried rice, pineapple rice, Dai bamboo rice, and fried bamboo worms.

1. Pineapple rice

Pineapple is a tropical fruit, mainly produced in Hainan, Yunnan Xishuangbanna and other places, with the development of society, pineapple is not just a fruit, the industrious and intelligent people invented the pineapple rice this special food.

2. Dai bamboo rice

Yunnan Dai bamboo rice is a fusion of rice fragrance, green bamboo fragrance in one, is the color and flavor of good, the most national characteristics of the flavor food. It is a representative specialty of Yunnan ethnic cuisine.

3. Deep-fried bamboo worms

Deep-fried bamboo worm is the traditional snack of Yunnan ethnic minorities, bamboo worm is parasitic in the bamboo tube to feed on the tender bamboo worm, the bamboo worm is scalded to death with boiling water, dried, and then fried in the oil pan, the color is golden and buttery, crispy and delicious, rich in protein.