How to make your own coffee???? An easy way to make coffee?

A drip coffee maker is one of the best things to use. You said it should be electric... The pot at the bottom has a scale, two cups of one cup, how much to drink and how much to boil...

Put filter paper on the filter screen, and then the powder can be slightly finer... Hehe, the above is routine. A small hint can be given.

Before boiling, pour a little boiling water on top of the powder and let the powder simmer for half a minute... This kind of coffee is more fragrant... Other...

This American drip machine can't make a macchiato... Macchiato is an espresso made from an espresso machine, then frothed with milk... Hehe...

This way, you can brew a cup of fragrant and delicious coffee. The following points should be taken into account when brewing coffee:1

Boiling can make the coffee bitter, so never boil the coffee, and the proper brewing degree should be slightly less than 96. 2.Coffee should not be reheated, so be careful to brew only the amount needed each time, and it is best to drink it when it is freshly brewed.

3.The best of coffee.

Preparation materials: appropriate amount of coffee beans, half a bottle of purified water, a small bag of sugar, appropriate amount of milk Production steps:

1. Prepare the materials to be used.

2. Take an appropriate amount of coffee beans, put them in the manual coffee grinder, and adjust the grinding core according to the thickness of the coffee powder according to the need.

3. Add an appropriate amount of water to the base of the Moka pot, and lower than the safety valve, pour the ground coffee powder into the coffee powder funnel.

4. Flattening. 5. Wet a piece of filter paper and stick it to the bottom of the coffee extraction pot.

6. Put it on an induction cooker and bring to a boil.

7. After boiling, pour into the coffee cup, add sugar and milk according to personal preference.

Here's how to brew a strong coffee, and the steps are as follows: (1) When buying, you should buy high-quality coffee beans. (2) After taking out an appropriate amount of coffee beans from the bag, use a special breaker to beat the coffee into coffee intoxication (not necessarily into powder, just into small particles).

3) Use a dedicated coffee maker to brew, generally speaking, the kind of alcohol lamp coffee machine with a glass bottle on the top and bottom is easier to brew into stronger coffee - the glass bottle on the top is filled with broken coffee, and the glass bottle below is filled with water. When the water is boiled with an alcohol lamp, it gushes up a thin glass tube and up to the glass bottle on top, where it submerges the ground coffee. After the water and coffee are completely boiled for 1 minute, remove the alcohol lamp.

4) There is a strainer on the top of the glass bottle, when pouring, the coffee grounds can be strained out, and the coffee juice alone is poured into the cup. (5) When drinking, add sugar, or add fresh milk for coffee, depending on personal preference. (6) If there is no special breaker, you can also use a household mixer instead, however, the blades for dry and wet goods must be seen clearly, and when making coffee, you should use the blades for dry goods.

7) There are all kinds of coffee machines, including electric ones, alcohol lamp ones, etc., which can be selected according to personal conditions. In general, you should choose the type that separates the ground coffee from the water in advance (such as the one described above, there is also the steaming water type), and if the coffee powder is mixed with cold water at the beginning, it will also affect the richness of the coffee. The amount of coffee and the amount of water should be well controlled, and the coffee will naturally be weak if there is less.

8) The process of making coffee is a kind of culture - three or five good friends get together, with anticipation, looking at the crystal clear container, the whole process of coffee cooking, you will feel pleasing to the eye, and you will be very happy. Preferably, you can buy a small hourglass for 1 minute, and the moment the fine sand drips out, it is when the coffee is baked, and the dripping mouth is especially unfinished!