What dishes do you need to prepare for shabu shabu at home?

Cabbage, oily wheat, enoki mushrooms, spinach.

Ingredients: 600 grams of pork belly tip and cabbage, 00 grams of vermicelli, 25 grams of chili oil, minced ginger and garlic, 800 grams of clear soup, 50 grams of soy sauce, 1 gram of monosodium glutamate, 5 grams of sugar, 10 grams of aged vinegar, appropriate amount of refined salt.

Method 1 Tear off the oil film and sundries from the tip of the pork belly, rinse it clean, put it on the cutting board, let the knife and the cutting board at a 45-degree angle to the thickness of the belly tip 3 4, do not cut off the tip of the belly, and then turn the tip of the belly, cut it with a straight knife, and then change the knife into a block;

Wash the cabbage and cut it into thick strips;Soak the vermicelli in warm water until soft. Put minced ginger, 25 grams of soy sauce, 3 grams of sugar and 5 grams of aged vinegar into a bowl and mix thoroughly

In addition, put the garlic paste, 2 grams of sugar, aged vinegar, monosodium glutamate and a little hot soup into a bowl and mix thoroughlyPlace the chili oil in a separate bowl.

2 Put the clear soup in the hot pot, light it and boil it before serving, when eating, use chopsticks to clip a piece of belly tip into the boiling soup hot pot and soak it until the tip of the belly is rolled up, in the shape of green onions, and then blanched for 1 minute to take out the dipping sauce and eat. You can also pour cabbage and vermicelli into a hot pot and eat it while scalding.

1 pork belly, 1 pig front hoof about 800 grams, 500 grams of cabbage, 15 grams of green onion and ginger slices, 25 grams of cooking wine, 10 grams of refined salt and coarse salt, 4 grams of monosodium glutamate, 1500 grams of fresh soup, and an appropriate amount of broth.

Saucer: cooked soy sauce, chili oil. Prepared according to personal taste, one plate per person.

Method 1 Soak the pig's front hooves in warm boiled water, scrape and clean, put them into a pot of water, add an appropriate amount of green onions, ginger and cooking wine to cook, remove the big bones while hot, and after cooling, cut them into thin slices of 5 cm square and 0 3 cm thick, and put them on a plate for later use

Wash off the mucus on the pork belly, put it in a pot of boiling water and simmer it slightly, take it out while it is hot and wipe off the mucus on the skin with coarse salt, wash it and put it into the soup pot, add an appropriate amount of green onions, ginger slices and cooking wine to cook, cool and cut into small strips 5 cm long and 1 5 cm wide;

Wash the cabbage and cut it into small strips and blanch it in a pot of boiling water.

2 Put the cabbage into the hot pot, add the belly slices, hoof slices, broth, refined salt and monosodium glutamate in turn, light the hot pot, bring to a boil, and simmer for about 5 minutes. Add fresh soup as you go.

You can eat white radish, rape, xia cake, egg dumplings, yams, bullfrogs, fish fillets, instant noodles, fish balls, quail eggs, fish balls, lettuce, spinach, rice cakes, fat beef rolls, peeing beef balls, chicken wings, bamboo shoots, fungus, kelp knots, thousand zhang, fish tofu, sweet or spicy, etc.

Hot pot dishes: meats such as beef, lamb rolls, hairy tripe, duck intestines, etc.

Vegetables: dried tribute vegetables, mushrooms, vegetables, potatoes, lotus root chips, yams, kelp, etc.

Meatballs: beef balls, fish balls, shrimp sliders, crab sticks, etc.

Staple food: noodles, instant noodles, etc.

Dipping sauce: garlic paste, sesame oil, green onion, coriander, etc.

If you invite someone to eat, it is recommended to buy the soup stock for the hot pot at the supermarket.

Dishes needed to make hot pot:

Green vegetables: lettuce, coriander, oily lettuce, kohlrabi, rape, spinach, chrysanthemum, and northeast characteristics of sauerkraut, sweet potato slices, cabbage.

Meat: lamb chops, fat beef, luncheon meat, pork loin, shutters, hairy tripe, and some meatballs (shrimp balls, fish balls, chicken balls).

Seafood: shrimp, various shellfish, razor clams, oysters, mullet eggs.

Dipping sauce: It is sesame paste, leek flowers, and southern milk.

The dishes needed to make hot pot are: 1. Meat. Such as cattle and sheep teasing pork, pig offal, pig tongue, nucleus pig liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs, etc.; 2. Seafood.

Such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.; 3. Vegetables. Such as white radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, oily lettuce, baby cabbage, cabbage, coriander.

When making hot pot, these dishes can be spicy, salty and fresh, oily but not greasy, depressive and dehumidifying, suitable for the climate of mountains and rivers, and now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups and food, suitable for all ages, the best product in winter.

Hot pot generally refers to the cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to boil all kinds of food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but slag modification is particularly popular mainly in East Asia.

Cabbage, fungus, enoki mushrooms, shiitake mushrooms, these vegetables can be prepared, and you can eat tomato flavor and spicy flavor when eating hot pot.

You need to prepare enoki mushrooms, you need to prepare Chinese cabbage, you need to prepare cauliflower, you can eat spicy when you eat hot pot, and the taste is very good.

You can buy whatever you like, according to your personal tastes.

There are many dishes to buy at the supermarket of cooking hot pot stove at home, and you should buy vegetarian foods such as potatoes, shiitake mushrooms, enoki mushrooms, tomatoes, corn, tofu gluten, etc.

You can choose to buy Chinese cabbage, potatoes, lotus roots, baby greens, spinach, lettuce, lettuce, kelp, fungus, corn and other vegetarian dishes, which are super delicious when put into a hot pot.

When buying at the supermarket, you can choose from oyster mushrooms, enoki mushrooms, shiitake mushrooms, crab mushrooms, seafood mushrooms and other mushrooms, and the most popular ones are enoki mushrooms and shiitake mushrooms.

The so-called difficult to reconcile, it varies from person to person, so let's buy what you love.