How do you make snail noodles yourself? How to make snail flour

How to make it: Cut off the lean meat from the pork bones and chop the spine directly.

Soak the snails in clean water for 1 hour to remove the sediment and earthy smell, and then wash them again.

Cut the ingredients into shreds and dices, pour some oil into the pan to fry the yuba slices (the oil should be hot when frying the yuba slices, but fry them away from the fire, otherwise it will burn), and then pour the chili powder into the remaining oil of the fried yuba to make chili oil (pay attention to the residual temperature of the fried yuba, no need to add fire).

Put the pork bones in a pot and boil the soup, add a tablespoon of rice wine to the water, put the shredded sauerkraut and diced capers into the pot and stir-fry, add a little oil, but do not add salt.

The black fungus is sautéed with the pork (the lean meat that has been cut) in a pan and a pinch of salt.

Put oil in the pot, add garlic and ginger slices and stir-fry until fragrant, then add snails and stir-fry, add a tablespoon of salt and half a tablespoon of spices and fry for 2 minutes, then add half a bowl of water, and put it in the bone broth to cook together.

Boil half a pot of water, add salt to the water (stir well, it tastes saltier), blanch the rice noodles in the water when the water is boiling, then scoop them up, add the prepared ingredients, and finally add the snail soup and snail noodles to complete [11]. Thank you.

Summary. Ingredients: 250 grams of dried rice noodles, 300 grams of snails, 1 bone, 200 grams of sour bamboo shoots, 100 grams of sauerkraut, 100 grams of dried radish, 100 grams of bean curd, 5 grams of peanuts, appropriate amount of lettuce, a small amount of chopped green onion, 50ml of cooking oil, appropriate amount of salt, 30 grams of chili powder, 50ml of chili oil, 20ml of chicken fat, 20 grams of red oil bean paste, 2 pieces of bean curd, 3-4 dried chili peppers, 2 star anise, 1 small handful of Sichuan pepper, 1 piece of sand ginger, 2 pieces of ginger, 1 piece of cinnamon, 2 bay leaves, 10ml of cooking wineSteps:

1. Put the pork bones in water to boil the soup 2, the prepared ingredients: star anise, cinnamon, Sichuan pepper, ginger, sand ginger, bay leaves, dried chili peppers 3, after the bone broth is boiled, skim off the foam, put the ingredients in the soup bag, put the bone broth and simmer together for 1 hour 4, soak the dry rice noodles in warm water for an hour 5, heat the wok, fry the water with snails 6, cook in chicken fat, ginger, chili powder, bean curd, salt, edible oil, bean paste and fry well 7, add chili oil, cooking wine, chicken essence 8, Pour the fried snails into the stewed bone broth and simmer together for 1 hour to make a soup with snail noodles 9, fry the peanuts and rice crispy and set aside 10, fry the yuba crispy and set aside 11, fry the sauerkraut until fragrant 12, heat the pot, fry the sour bamboo shoots to dry the water, add cooking oil, salt, and chicken essence and stir-fry for later use.

Ingredients: 250 grams of dried rice noodles, 300 grams of snails, 1 piece of bone answer, 200 grams of sour bamboo shoots, 100 grams of sauerkraut, 100 grams of dried radish, 100 grams of bean curd, 5 grams of peanuts, appropriate amount of lettuce, a small amount of chopped green onion, 50ml of edible laughing oil, appropriate amount of salt, 30 grams of chili powder, 50ml of chili oil, 20ml of chicken fat, 20 grams of red oil bean paste, 2 pieces of bean curd, 3-4 dried chili peppers, 2 star anise, 1 small handful of Sichuan pepper, 1 piece of sand ginger, 2 pieces of ginger, 1 piece of cinnamon, 2 bay leaves, Cooking wine 10ml steps: 1. Put the pork bones in water to boil the soup 2

Star anise, cinnamon, Sichuan pepper, ginger, sand ginger, bay leaves, dried chili pepper 3, after the bone broth boils, skim off the foam, put the ingredients in the soup bag, put in the bone broth and simmer together for 1 hour 4, soak the dry rice noodles in warm water for an hour 5, heat the wok, fry the water with snails 6, cook in chicken fat, ginger, chili powder, bean curd, salt, edible oil, bean paste and stir-fry well 7, add chili oil, cooking wine, chicken essence 8, pour the fried snails into the stewed bone broth and stew together 1 small clear liter of snail powder soup 9, Fry the peanuts crispy and set aside 10, fry the yuba crispy and set aside 11, fry the sauerkraut until fragrant 12, heat the pot, fry the sour bamboo shoots to dry the water, add cooking oil, salt, and chicken essence and stir-fry for later use.

Do you still have to boil yuba?

Screw powder seasoning packet, what am I going to do.

If there is a screw powder seasoning packet, do you still have to cook it?

Soak the rice noodles in advance for one night, put all the ingredients in the bowl and pin the cracked package, cut the green onions, boil the water in the pot and put in the rice noodles, cook and take out, re-add water to the pot, put in the snail flour soup, boil over high heat, put in the boiled snail flour, put in the ingredients, chopped green onions, and secret red oil and stir well, turn off the heat and remove from the pot.

The snail flour method is as follows:

Put the pork stick bones into the pot with cold water, add cooking wine, add water to boil the blood foam, remove and rinse and put it in the soup pot. Add green onion and ginger slices. Pour in cooking wine and water.

Bring to a boil over high heat and simmer for two hours until a rich white soup is ready for later use. The snails are soaked overnight and the sand is spit. Rinse and blanch in a pot.

Remove and set aside, put oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant. Add tofu and stir-fry. Pour in the spices and stir-fry until fragrant, add the snails and stir-fry.

Pour in cooking wine and stir-fry until fragrant. Add the snails to the soup and cook for a while, then remove the bones, snails and spices from the soup. Add salt and chicken essence and chili oil to the soup.

At this time, the snail noodle soup is boiled. Blanch duck paws and pig's trotters and set aside. The oil temperature in the pot is 60% hot, add the duck paws and pig's trotters and fry them.

Put the fried pig's trotters, duck feet, and boiled eggs into the pot. Add fried tofu and marinate, and pour in the snail noodle soup. Add cooking wine, soy sauce, and chili oil.

Add salt and essence of chicken according to personal taste. Add a handful of basil leaves. After covering, bring to a boil over high heat and simmer for an hour.

Cut the capers into cubes. Sliced sour bamboo shoots. Fungus and daylily are changed to knives.

Pour the bamboo shoots into the pan and stir-fry. Add a spoonful of chili oil and stir-fry well. Capers are cooked in the same way.

The fungus and daylily are fried together in a pan. Add a pinch of salt, chicken essence and chili oil and stir well. Fry the peanuts in cold oil.

Warm the oil and fry the yuba. Soak the snail noodles in advance. Remove the cooked greens and vermicelli and place them in a bowl.

Add all the ingredients to the bowl. Add braised eggs, duck feet, pig's trotters and other marinated flavors to the bowl. Pour in the snail noodle soup and you're done, and a delicious snail noodle is ready.

Made of rice noodles and snails. The main materials of snail flour are rice flour and snails. Although there are many side dishes, such as fried bean curd and sour bamboo shoots, sauerkraut, pork backbone, greens, lettuce.

There are also many ingredients, such as salt, monosodium glutamate, Sichuan pepper, pickled chili pepper, chili oil, sesame oil and a series of many other ingredients. Some places also like to add some lo-mei to the snail noodles, such as braised chicken feet, braised pig's trotters, braised chicken legs, braised duck legs, braised eggs and many other braised dishes. It is precisely these delicious stews that add a lot of delicacy and interest to the snail noodles, and make the snail noodles add a lot of soul.

Description of features:Today's snail noodles are no longer just a local snack in Liuzhou, Guangxi, but have become Internet celebrity food. The characteristic of snail noodles is that chic sour taste, some people can't accept it, but many people can't help themselves. The taste of snail noodles is mainly obtained by sour bamboo shoots and snail soup, which can only be obtained by going through sufficient time to ferment.

In a bowl, what is condensed is the essence of time.

The above content reference: Encyclopedia - snail powder.

Ingredients: fennel, female cloves, male cloves, bibo, white kou, star anise, ginger, lemongrass, angelica, codonopsis, vanilla, fragrant sand, sand ginger, peppercorns, etc., this is only for boiling soup.

1. How to make Liuzhou snail noodles, the first step, Ao Gao Soup; The ingredients required for the soup stock include pork barrel bones, beef keel, chicken racks, pork skins, etc., and the boiling time of the soup is 6-8 hours.

2. Red oil; The ingredients required include red oil powder, chili powder, cinnamon, star anise, sand kernels, bay leaves, green onions, ginger, and Sichuan peppercorns. After the oil boils, add the other ingredients first, and finally add the red oil powder and chili powder.

3. Make fragrant snail soup. The ingredients include snails, grass fruits, cinnamon, fragrance and other spices, and this step is roughly to fry the snail noodles, and then pour the fried snails and the red oil into the prepared broth to form a fragrant snail noodles soup.

4. In fact, the complex part has been completed here, and the next thing is the production of various side dishes, which are relatively simple work, including the soaking of rice noodles, the soaking of fungus, the production of fried peanut yuba, the production of dried radish with sour bamboo shoots, and the production of braised duck feet and pork liver and braised eggs.

5. At this point, we are basically done, and now that the soup and all the side dishes are ready, the next step is to cook the powder. Blanch the powder first, then add side dishes, and then drizzle with fragrant snail soup, so that a bowl of authentic Liuzhou snails is completed.

You can cook snail noodles at home, so let's learn together!

I love snail noodles too much, and I may have been from Liuzhou in my last life.