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Anonymous users2024-02-06Brine-water edamame. Simple and easy to make, it is an indispensable appetizer in summer. The family sat in the yard, listening to the frogs chirping and the cicadas, shaking the fans, drinking wine, chatting about the sky, and peeling the salted edamame ......That's the best summer show.
Edamame in salted water is boiled like this, the flavor is fresh and green and beautiful, and the method is shared with everyone.
25 grams. 66 grams.
54 g 663
kcal. Eat it with confidence, it's a low-calorie dish!
Ingredient list Add to the purchase list.
10-30 minutes |Cutting piers (primary).
500 grams of edamame, 2 tablespoons of salt, 1 star anise, 2 bay leaves, 1 dried red pepper, a few drops of sesame oil.
Cooking steps: Step 1 8
First, pick the edamame, scrub it several times, rinse it well, and soak it in salt water for 10 minutes to better remove the surface residue.
Step 2 8 Then remove and drain the water, and cut into both ends with scissors, so that there is a small mouth, and it is easy to absorb the flavor.
Step 3 8 Pour into a casserole, add 2 tablespoons of salt, 1 dried red pepper, a few peppercorns, 2 bay leaves, 1 star anise, Step 4 8
Add just over edamame water and a small amount of sesame oil.
Step 5 8 After the water boils, open the lid of the pot, no longer cover, turn to medium-low heat and cook for about 5 minutes, and then turn off the heat when the edamame is fully cooked.
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Anonymous users2024-02-05Edamame, also known as vegetable soybean, is a soybean for vegetables that specializes in eating fresh and tender pods in soybean crops. It can drive away evil spirits, relieve pain, and eliminate edema. It can remove stomach heat, clear blood stasis, and detoxify drugs.
These days, there are many fans asking me in private messages, what should I pay attention to when cooking edamame? How do you cook edamame so that they are as delicious as those sold in food stalls outside?
A while ago, I went to a barbecue restaurant with my friends to eat barbecue, and ordered a plate of edamame by the way, but I didn't expect that edamame became the protagonist, with good color, flavor, and taste, and everyone even felt that the deliciousness surpassed that of barbecue and grilled fish.
As a food lover, how can you miss a great opportunity to learn. So I asked the uncle for advice. Unexpectedly, my uncle was very polite and passed on to me the methods and skills of boiling edamame without reservation.
Uncle has opened a barbecue restaurant for more than 20 years, and repeat customers are always bursting, in addition to the meat roasted well, this plate of boiled edamame is also an important factor that makes customers forget to return.
Today, I will talk about the problems related to boiling edamame, and fundamentally solve the problems related to edamame, so that you can cook a truly delicious and delicious edamame.
First: Don't use an iron pot, it's best to use a pressure cooker, of course, you don't cover the pot, so as not to braise the edamame. In addition, cut off the two corners of the edamame beforehand, and then wash it for later use. Edamame with the corners cut off makes it easier to absorb the flavor during the cooking process.
Second: Put edamame in the pot without cold water. The water should be brought to a boil first, adding star anise, peppercorns, cumin, ginger slices, dried chilies, green onions and salt, and bring to a boil.
You can taste it yourself, it should be particularly salty, and even feel panicked. Cook this condiment for about 2-3 minutes to bring out the flavor.
Step 3: Put the edamame in the water, continue to boil, and turn off the heat after the edamame is cooked (about 5-10 minutes). Highlighted:
At this time, do not take out the edamame, and do not overrun the cold water. Soak it like that. The uncle said that he usually cooks it at 3 o'clock in the afternoon, starts to come out of the stall at 6 o'clock, and soaks it for about 3 hours, and it is already very delicious.
Okay, some people may think that what I said is wrong, then you go home and try it, taste it, if it is worse than those methods introduced on the Internet, you come to me again. Facts speak louder than words!
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Anonymous users2024-02-04Here's how to cook edamame:Ingredients: 200 grams of edamame.
Excipients: 1 gram of cumin, 1 gram of cloves, 2 grams of star anise, 1 piece of cinnamon, 2 dried chilies, 2 grams of Sichuan pepper, 1 bay leaf, 5 grams of salt.
1. Put 200 grams of edamame in a bowl and pour water to clean.
2. Cut off the two ends of the edamame.
3. Put water in the middle, pour in the edamame, add cumin, cloves, star anise, cinnamon, dried chili, Sichuan pepper, bay leaves, and salt.
4. Bring to a boil over high heat and turn to low heat and cook for 5 minutes, then remove and serve.
5. Diagram of boiled edamame finished product.
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Anonymous users2024-02-03Preparation of boiled edamame:Ingredients: 500 grams of edamame, appropriate amount of water.
Excipients: 2 large ingredients, 1 spoon of Sichuan pepper, 1 spoon of cumin, 2 bay leaves, 2 dried chilies, appropriate amount of salt, 1 spoon of cooking oil.
Steps: 1. Prepare materials.
2. Wash the edamame and cut off the two ends with scissors to make it easier to absorb the flavor. (If you are lazy, you can also not cut).
3. After the pot is boiled, add seasonings, turn to low heat and boil for 5 minutes to bring out the flavor of the spices.
4. Pour in the edamame and stir twice with chopsticks.
5. Add an appropriate amount of salt.
6. Add cooking oil and stir well.
7. Turn off the heat after boiling for 5 minutes, and do not cover the lid during the whole process, it is easy to turn yellow.
8. Put on a plate. If you can't finish it, you can put it in a crisper box with the soup and put it in the refrigerator.
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Anonymous users2024-02-02After washing the edamame, cut off a small piece at both ends (only cut off the protruding small head), put it in a stainless steel pot, and then add a small amount of peppercorns, star anise, and thin ginger slices (which can play a role in enhancing the flavor and making the edamame more fragrant), be careful not to add too much pepper and star anise, otherwise you will be uncomfortable to eat.
Add cold water to a pot full of edamame. The amount of water should not overflow the edamame, adding too much water will waste salt, and the edamame is not easy to cook if there is less water. It's best to soak the edamame for about 10 minutes, which makes it easier to cook.
The stove is lit and burning, and here I use a gas stove, which is more convenient for cooking. At first, the heat should be high, and when it boils, you can reduce the heat. Simmer over low heat to cook the edamame well.
When the edamame is boiling, use a shovel to turn the bottom of the edamame over in time, so that it will be cooked more thoroughly. Flip it every 5 minutes or so to evenly heat the edamame. When turning edamame, turn it from the bottom up, be careful not to burn your hands, and it is best to use a longer shovel.
When the edamame is boiled for about 2 minutes, open the lid and continue to cook for about 20 minutes. Then bring the pot to the side, cover and simmer for a while, first, the edamame is boiled thoroughly; The second is to add some salt to the edamame. In this way, the cooked edamame will be fragrant and delicious.
Ingredients: Edamame to taste, salt to eat, water to taste.
1 star anise, 1 cinnamon, a few peppercorns, a few cumin, 1 bay leaf.
No matter what spices you have, you can use them at home, don't have too much, the taste will be too heavy, except for the heavy mouth, of course).
1 drop of cooking oil.
Method: 1. Wash the edamame, cut a small opening at each end to facilitate the taste;
2. Add an appropriate amount of water and all seasonings, including salt, to the pot; (Salt could be added).
3. After boiling on high heat, keep boiling for 2 minutes to bring out the fragrance, and then add a drop of vegetable oil (I used corn oil);
4. Add the edamame and bring to a boil over high heat;
5. Turn to medium-low heat, do not cover the pot, cook for about ten minutes, and the edamame can be cooked.
Tips: 1. How to judge whether you are familiar or not? The most "stupid" way is the "best" way - take out one and taste it! Haha
2. Try it, it's still green at the end, and it's even greener. When it is served, it will not change color until the end.
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Yes, it is sold in many stores, and we usually boil it directly in water and eat it as a snack after cooking.