What are the ways to make shredded potatoes? What are the recipes for shredded potatoes?

1. Shredded potatoes with sharp peppers.

Ingredients: potatoes, red and green peppers.

Excipients: Sichuan pepper, garlic, green onion, soy sauce, vinegar.

2. Homemade shredded potatoes.

Ingredients: potatoes.

Excipients: red dried chili pepper, others as above.

It is also possible to chop the garlic to replace the chili peppers).

You can also make shredded potatoes with a sour and spicy flavor).

3. Stir-fry shredded carrots with shredded potatoes.

Same as above. 4. Fried vermicelli with shredded potatoes and soybeans.

Ingredients: potatoes, soybeans, vermicelli.

Excipients: Same.

Method:1Soak the soybeans in advance until soft and cooked.

2.Soak the vermicelli in advance.

3.Stir-fry like shredded potatoes normally, put boiled soybeans and soaked vermicelli when they are almost cooked, stir-fry until the vermicelli is cooked, and then you can get out of the pot. You can add or remove condiments according to your taste.

When shredded potatoes meet eggs, a simple and interesting "bird's nest" is born.

How do you make shredded potatoes delicious and crispy? Shred the potatoes and wash them several times in the water to remove the starch and prevent oxidation, boil the water pot for about 20 seconds, prepare chili peppers, onions and garlic, prepare white vinegar, salt and seasonings and fry them in the pot. Sugar.

Cut the potatoes into thin strips, blanch them and take them out in seconds, put the green onions, ginger, garlic and dried chili peppers in the pan under hot oil, and stir-fry over high heat.

There is a secret to shredded potatoes being sour and spicy and crunchy, have you done something wrong after so many years?

A dish that you can't get tired of eating all summer is hot and sour shredded potatoes

Are you tired of eating potatoes? It's a way to get rid of your potato hate, and give you a brand new potato that you've never experienced before.

There are 4 steps in how to steam shredded potatoes loosely, and the ingredients you need are: potatoes, cooking oil, and flour. The following is the detailed operation of how to steam shredded potatoes loosely:

Steps.

Shred the potatoes, soak and remove.

Peel the potatoes and cut them into thin strips, soak them in clean water and remove them to control the water for about 10 minutes.

Shredded potatoes with vegetable oil flour.

Add vegetable oil and flour to the shredded potatoes and mix well.

Steam the shredded potatoes for 5 minutes.

Add water to the pot, spread the steamer cloth quickly, boil the water, spread the shredded potatoes evenly on the steamer cloth, cover the pot and steam over medium heat for 5 minutes.

Remove the shredded potatoes and shake them off.

Take out the steamed shredded potatoes and pour them into a basin, and shake them quickly with chopsticks to prevent sticking.

Potatoes are a very good high-potassium and low-sodium food, which is very suitable for edematous obese people, and its potassium content is rich, almost the highest among vegetables, so it also has the effect of slimming legs. I'll recommend it to you next.

Ingredients Ingredients: 300 grams of potatoes *** yellow skin, auxiliary materials: 5 grams of green onions, seasoning: 6 grams of salt, 2 grams of monosodium glutamate, 3 grams of vinegar, 2 grams of sesame oil, 8 grams of peanut oil.

Approach to digging and rolling sheds.

1.Wash the green onions and cut them into shreds and set aside; Peel off the skin of the potatoes and wash them, cut them into thin strips of uniform thickness and consistent length, put them in a large bowl and soak them in water for a while, remove them and filter them for inspection.

2.Put the wok on the fire, pour peanut oil into it after heating, add shredded potatoes and stir-fry twice when the oil temperature is four, then add vinegar, then add refined salt, monosodium glutamate, scallion oil, pepper oil, and shredded green onion and stir-fry mature.

Ingredients 1 potato, 1/2 green pepper, 1/2 red pepper, 1 tsp Sichuan pepper, 1 2 tsp salt, 1 4 tsp pepper, 1 2 tsp vinegar, 1 4 tsp sesame oil.

Method:1Peel the potatoes and cut them into thin strips and soak them in water to prevent oxidation and discoloration. Cut the green and red peppers into shreds and soak them in water for later use.

2.Pour water into the pot, boil over high heat, blanch the shredded potatoes for half a minute, then take it out, soak it in cold water, remove it and drain it after it cools, and put it on a plate. Add the seasoning and put the green and red pepper shreds.

3.Put a little oil in the pot, put in the peppercorns, turn on low heat to heat the oil, and turn off the heat when the peppercorns become dark and the oil is a little smoking. Take out the Sichuan pepper, pour the Sichuan pepper oil on the green and red pepper shreds, and stir well.

Ingredients: 2 potatoes, 1 green pepper, salt, monosodium glutamate, vinegar, vegetable oil.

Method 1: Peel and shred the potatoes, wash them several times and soak them in water.

2. Remove the seeds and shred the green peppers, and slice the garlic.

3. Heat the vegetable oil, add the shredded potatoes and garlic slices, and stir-fry.

4. Add an appropriate amount of vinegar, and add shredded green pepper when the shredded potatoes are almost cooked.

5. After stir-frying several times, add salt and a little monosodium glutamate, stir-fry evenly and then remove from the pot.

Tip Shredded potatoes are washed several times to remove the starch and taste crispy. Soaking in water is to prevent oxidation and prevent the potatoes from changing color.

Ingredients Ingredients: 200 grams of potatoes *** yellow skin, auxiliary materials: 50 grams of red peppers, seasoning: 40 grams of vegetable oil, 10 grams of white vinegar, 2 grams of salt, 10 grams of white sugar, 1 gram of monosodium glutamate.

Method:1Peel the potatoes, wash them, cut them into thin strips, soak them in water for 10 minutes, remove them and blanch them in a boiling place, remove them and drain them;

2.Remove the stems and seeds of the red pepper, wash and cut into thin strips;

3.Heat the wok on a high fire, pour in vegetable oil, put shredded red pepper after the oil is hot, fry shredded potatoes twice when the spicy flavor is fried, add white vinegar and stir-fry well, add refined salt, fry until the shredded potatoes are broken, add sugar, monosodium glutamate, stir-fry evenly and put it on the plate to serve.

Materials. Ingredients: 300 grams of potatoes, 30 grams of green peppers, 30 grams of red peppers, 10 grams of ginger, 10 grams of garlic.

Excipients: 3 grams of Sichuan pepper, 10 grams of light soy sauce, 20 grams of white vinegar, 3 grams of salt.

1. Cut the potatoes and hail late and soak them in water to remove the starch.

2. Blanch the potatoes and let them cool.

3. Stir-fry the peppercorns in hot oil and remove them.

4. Pour in ginger, garlic and chili peppers and stir-fry until fragrant.

5. Pour in shredded potatoes and stir-fry evenly. Count the plums.

6. Pour in light soy sauce, white vinegar and salt, stir-fry evenly, and remove from the pan to complete.

Ingredients: potatoes, green peppers, dried chilies, green onions, salt, white vinegar.

Steps:1First of all, we prepare two potatoes to remove the skin, cut out a plane of potatoes first, increase the contact area with the case board, so that it is more stable when cutting, and then cut the potatoes into uniform slices and then cut into thin strips, when cutting to keep the knife and the board at 90 degrees, so as to avoid uneven thickness of the shredded potatoes.

2.Wash the shredded potatoes with water several times to fully remove the starch on them, so that they are more crisp and crisp.

3.After preparing a green pepper and washing it, remove the chili stem and chili seeds, and cut the green pepper into thin strips as long as potatoes for coloring. Break the green onions, cut them into chopped green onions, put them in a bowl, and grab a handful of dried chili peppers for later use.

4.After all the ingredients are ready, we start cooking, boil oil in the pot, when the oil temperature is 50% hot, pour in chopped green onions and dried chili peppers and stir-fry over low heat to bring out the fragrance, and put in shredded potatoes that control the moisture.

5.Add a spoonful of salt, put the salt a little earlier, the salt taste is more even, stir-fry over medium heat until the shredded potatoes are transparent, and pour 10 grams of balsamic vinegar along the edge of the pot At this time, the timing of putting vinegar is just right, quickly stir-fry evenly, add a little dark soy sauce to adjust the background color and fry the color evenly, and finally put in the green pepper, stir-fry over high heat until the green pepper is broken, and then put it on the table.

Technical Points:1The shredded potatoes must be fully washed to remove the starch, otherwise they will not be crisp enough.

2.The vinegar should be put until the shredded potatoes are fried into a transparent shape, so that the crisp taste can be achieved to the greatest extent, and the aroma is not easy to lose.

Cut the potatoes into shreds (generally do not rub them with a rubber, the taste of the wipes is not good), first use cold water to wash off the starch, control the dryness, and then use boiling water to scald the shredded potatoes, immediately take them out, put them in cold water for later use, and put a little salt in the cold water. The purpose of scalding with boiling water is to break the raw, put it in cold water and the shredded potatoes will be crispy, and put salt to prevent the shredded potatoes from changing color.

Cooking is simple:1; Stir the shredded potatoes. Condiments include chili oil, salt, monosodium glutamate, garlic paste, coriander, shredded green pepper and so on.

2；Sauté shredded potatoes. Stir-fry the green onion, ginger and garlic, put a few peppercorns, shredded green pepper and shredded meat. 3；Sweet and sour shredded potatoes.

Just use sugar, rice vinegar, salt, and monosodium glutamate. 4；Fried shredded potatoes. Put the shredded potatoes with salt and salt, squeeze out the water (do not wash with water), put the shredded potatoes in the heat of the oil temperature, fry them until golden brown, and remove them.

You can eat it directly, or you can mix it with other cold dishes, such as shredded cucumbers, shredded Chinese cabbage, shredded celery, etc., and shredded potatoes can be added to cold dishes, which has a very good taste. 5；Shredded potato soup. Stir-fry green onions, ginger and garlic, add zan (chicken soup and broth are better), add shredded mushrooms, vermicelli, shredded meat, etc., and put condiments according to your taste.

I think the key is to handle the shredded potatoes in front of you well, so that you can cook the dishes as you like, and you can boldly create your favorite flavors. Good appetite!

Method: Prepare two chicken thighs, put them in a pot and pour in cooking wine.

Bring to a boil over high heat and remove the chicken thighs.

Tear off the chicken thighs and set aside.

Shredded potatoes.

Soak in water for one minute and remove for later use.

Remove the seasoning from the pan.

Pour the shredded potatoes into a pan and stir-fry over high heat.

Tear the prepared chicken thighs into the pan.

Add two scoops of light soy sauce.

Stir-fry over high heat for one minute and you're ready to cook.

The fragrant chicken thighs and fried shredded potatoes are out of the pot.

Smooth vinegared shredded potatoes.

Ingredients: 2 medium (or one large) potatoes; 6 tablespoons of vinegar; 1/2 green onion; salt 3 g; 2 cloves of garlic; sugar 1 gram; 4 scoops light soy sauce; 1 tablespoon of oyster sauce.

Method: Cut the potatoes into thin strips, wash off the starch, and soak them in water. The actual amount is two pots.

Heat the oil, add garlic and green onions and fry until fragrant (you can also put peppercorns in the oil, and then take them out and throw them away), take out the shredded potatoes from the water, stir-fry them in the pot, add a little sugar, light soy sauce, vinegar, salt, stir-fry, at this time there will be a lot of water in the pot, and it will not stick to the pan at all (the shredded potatoes cut are like this, and the shredded ones are easy to stick to the pan). Stir-fry patiently over high heat, the soup is almost finished, add chicken essence, vinegar, oyster sauce, stir-fry evenly, and remove from the pot. Today, I am vegetarian, a plate of shredded potatoes, a plate of stir-fried rape, and fried rice, all gone!

Spiced hash browns.

1 potato; three quail eggs; 3 green onions; flour to taste; Salt to taste.

Prepare a large potato, peel and shred.

Chop some chopped green onions. Put the peppercorn powder, five-spice powder, salt, flour and stir well.

Mix well to make it look like this.

Clip a little in a pan and nest in a circle, with a quail egg in the middle, preferably one for each cake.

Once set, turn over and continue frying on the other side.

When both sides are fried, put them on a plate and let's go!

Potatoes do this The kid next door cried.

Delicious shredded potatoes are not only vinegared shredded potatoes, but also sour and spicy shredded potatoes.

Green pepper shredded potatoes, sauerkraut shredded potatoes, wild pepper shredded potatoes, sour and hot shredded potatoes, shredded potatoes and meat, etc.

All I know is sour and spicy shredded potatoes.

Sauté shredded potatoes. Stir-fried shredded potatoes with green peppers.