Steps of stir frying shredded potatoes with green peppers, how to fry shredded potatoes with green p

1 potato. 1 green chili pepper.

2 cloves of garlic. 1 tablespoon of vinegar. Salt. Amount.

Oil. Amount. Pepper. Count the grains.

Preparation of fried shredded potatoes with green chilies.

To prepare the ingredients, first shave the potatoes and cut them into thin strips with a knife.

Put the shredded potatoes into clean water, rinse two or three times, and rinse the starch on the surface of the shredded potatoes.

Clean the green chilies, remove the stems and seeds, and cut them into thin strips, while peeling and cutting the garlic for later use.

Heat the pan with cold oil, put the minced garlic in the oil temperature seventy percent hot, and fry a small amount of peppercorns together to make the fragrance.

Then add the drained shredded potatoes, sprinkle with an appropriate amount of salt and vinegar and stir-fry quickly until slightly transparent.

Finally, add the shredded green chili pepper and continue to stir-fry quickly and evenly, and it is ready to go.

Picture of the finished product of fried shredded potatoes with green chilies.

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1. Shredded potatoes should be cut into square cuts, 2. Rinse the surface with running water, do not soak or blanch, which can not only retain nutrients but also make it crispy. 3. Put the seasoning with the shredded potatoes, the vinegar can keep the crisp taste of the shredded potatoes, and it is easier to taste. 4. Stir-fry the whole process on high heat.

Ingredients: potatoes, green peppers, red peppers, shallots, garlic, white vinegar, sugar, salt, oil, peppercorns.

Methods and Steps].

1. Prepare two yellow-skinned potatoes, which are more tender after being fried with a large water content, and are suitable for stir-fried shredded potatoes. Wash the potatoes with clean water and peel off the surface of the potatoes with a peeler. Next, use a knife to cut small slices on one side of the potato, and then place that side against the cutting board so that the potatoes don't slip when you cut them.

We first have to cut the potatoes into thin slices, and after cutting them, arrange the potato slices neatly and cut them into thin strips with a knife. It is best to cut it with a kitchen knife here, if the shredded potatoes cut out with a silk grater will not taste good. Put the shredded potatoes into a basin, then pour in water and wash them again, then pour the water back into the water and soak the shredded potatoes again.

By the way, add a few drops of white vinegar to the water, so that the fried shredded potatoes are more crispy.

2. Wash the green and red peppers, and remove the seeds from the green peppers after cutting them. Some of the white tendons in it are also removed, so it doesn't come out too spicy this way. Then shred the green pepper and set aside on a plate.

Prepare a small amount of red pepper, shred it and put it on another plate to match the color. Cut a small amount of shredded green onions, pat a few cloves of garlic and shredded green onions and red pepper and put them on the same plate for later use.

3. At this time, the shredded potatoes that were soaked just now are almost soaked, and we drain the water. Place the shredded potatoes in a pot. Prepare a pot, put more oil in the pot, and heat the oil.

At this time, turn up the heat a little more, observe the oil in the pot, and when the oil starts to smoke, we can turn off the heat. Then shake the pan so that the hot oil inside the pan is evenly spread inside the pan. This process is called a sliding pan and is designed to prevent shredded potatoes from sticking to the pan.

When the pan is finished, we prepare a container that makes it easy to pour the hot oil from the pan into the container. Then put the pot back on the gas stove, pour in a small amount of cold oil, and heat the oil. At this time, we should turn on a low heat, and when the oil temperature is almost 30% hot, we will pour a small amount of peppercorns into the pot and fry it.

In this way, the fried oil has the fragrance of Sichuan pepper, and after the color of the frying changes, we use a colander to remove the Sichuan pepper in the pot.

4. Pour the red pepper shreds and green onion and garlic into the pot and stir-fry until fragrant. After stir-frying twice, we pour the shredded potatoes we just drained into the pan, at this time turn up the heat, and we stir-fry. The stir-fry process should be a little faster so that the shredded potatoes are cooked evenly and crispy.

5. After stir-frying a few times, we observe the shredded potatoes in the pot, if it becomes translucent, it means that the shredded potatoes are almost cooked, and then pour a small amount of white vinegar to enhance the taste. Then continue to stir-fry and add an appropriate amount of sugar to the pan to neutralize the acidity of the vinegar. Then add an appropriate amount of salt to the pot when it is almost cooked, stir-fry twice and turn off the heat.

In this way, a plate of crispy and delicious shredded potatoes with green peppers is ready, and the shredded potatoes that come out of this way are crystal clear, and you will have an appetite when you look at them.

Ingredients: 2 types.

Green pepper preparation.

Green pepper. 50g

A complete list of potato recipes.

Potato. 180g

Excipients: 1 kind.

Fish sauce to taste.

Seasoning 1 kind.

Olive oil to taste.

Cooking steps: 9 steps.

Step 1 Stir-fry shredded potatoes with green pepper PreparationStep 1

Ingredients: Potatoes and green peppers (use only one potato).

Step 2 Materials.

Potatoes, Sichuan peppercorns, dried chilies, white vinegar, chicken essence, salt.

Stir-fried shredded potatoes with green peppers.

Method. 1.After the potatoes are shredded, soak them in water for a while.

2.Pour oil into the pot, add Sichuan pepper after heating, and stir over low heat to bring out the fragrance, then remove the Sichuan pepper.

3.Add the dried chili peppers to the pan and stir-fry over low heat until the spicy flavor is made, then add the shredded potatoes and stir-fry a little.

4.Add a little white vinegar and continue stir-frying.

5.Put the green pepper, add an appropriate amount of salt, stir-fry and add the chicken essence out of the pot.

Stir-fried shredded potatoes with green pepper Steps: 2

Wash and shred the green peppers.

Step 3 Stir-fry shredded potatoes with green peppers PreparationStep 3

Wash the potatoes, peel them, cut them into shreds, and soak them in water for 30 minutes, changing them three times during this time.

Step 4 Stir-fry shredded potatoes with green peppers Directions: 4

Heat the oil pan. Step 5

Stir-fried shredded potatoes with green peppers Steps: 5

Add shredded potatoes and stir-fry for a while.

Step 6 Stir-fry shredded potatoes with green pepper PreparationStep 6

Add the shredded green peppers.

Step 7 Stir-fry shredded potatoes with green peppers PreparationStep 7

Stir-fry well and pour in an appropriate amount of fish sauce.

Step 8 Stir-fry shredded potatoes with green peppers PreparationStep 8

Stir-fry to taste, then turn off the heat.

Step 9 Stir-fry shredded potatoes with green pepper PreparationStep 9

Put it on a plate, serve it and enjoy it.

Tips: Soak shredded potatoes in water to remove starch.

Ingredients. Potatoes 2 pcs.

1 green pepper.

Carrot 1 stalk.

Vinegared shredded potatoes.

Ingredients: 300 grams of potatoes, 1 pepper, 1 clove of garlic, 5 grams of refined salt, 2 grams of monosodium glutamate, 3 grams of sugar, 5 ml of aged vinegar, 10 ml of peanut oil.

Cooking steps:1Peel and wash the potatoes and the peppers.

2.Cut the potatoes into thin strips and throw them into the water.

3.Slice the pepper and pat the garlic.

4.Light a wok and heat the oil, add the minced garlic until fragrant, and stir-fry the shredded peppers.

5.Add shredded potatoes and stir-fry over high heat.

6.Cook in the vinegar and stir-fry for one minute, add salt, monosodium glutamate and sugar and stir-fry evenly, turn off the heat.

7.Remove from the pan and serve.

Cooking Tips:

1. When picking potatoes, you will find that they are round and long. Potatoes with different shapes are more or less different, like the rounder potato, the easier it is to peel. If it is used for boiling and sautéing, it is better to pick round potatoes.

2. When you are picking potatoes and you see sprouted potatoes, you can't take them. Potatoes with sprouts contain toxins, so they are not suitable for eating, and the surface of the skin has turned green. Potatoes that sprout cannot be eaten are the most basic common sense.

3. When picking potatoes, take the dried potatoes and make them delicious. The soaked potatoes should not be left for too long, which will also affect the taste of the potatoes. In terms of color, choose pale yellow potatoes, which are highly nutritious and delicious.

Green pepper shredded potatoes The preparation of fried shredded potatoes is detailed.

Cuisine and efficacy: home-cooked recipes.

Green pepper shredded potatoes Ingredients for stir-fried shredded potatoes:

Ingredients: 2 medium potatoes shredded, 1 green pepper shredded.

Teach you how to make shredded potatoes with green peppers, how to make shredded potatoes with green peppers Fried shredded potatoes are delicious, after the shredded potatoes are shaved, please put them in water and add a small amount of salt! Putting it in water can prevent the shredded potatoes from changing color, and adding salt can keep the shredded potatoes crisp even if you fry more during the frying process.

Then take out the shredded potatoes from the water and stir-fry them in a pot until cooked, add salt, and the chicken essence can be put on a plate.

1 What are the nutrients of potatoes.

Potatoes are nutritious, can provide a lot of heat for the body, in Europe and the United States, potatoes are the second staple food, potatoes have 9-20% starch content, protein, 100 grams of potatoes have 318 kilojoules, potassium content of 200-340mg, carotene 12-30mg, in addition, potatoes are also rich in B vitamins, niacin and other vitamins and minerals.

Nutrients of potatoes.

2 starches. Potatoes contain a lot of starch, and it is resistant starch, it has the effect of shrinking fat cells, from the perspective of nutrition, potatoes have more advantages than rice and flour, people only rely on potatoes and whole milk to maintain life and health, can provide a lot of heat to the body, eating potatoes can provide energy for the human body, increase satiety, have the effect of carrying hunger, can be used as a staple food.

Starch. 3 Proteins.

Potatoes contain about 2% protein, its protein nutritional value is very high, the quality is comparable to the protein in eggs, easy to digest and absorb, contains 8 amino acids necessary for the human body, eating potatoes can supplement protein, enhance the body's immunity, make people energetic, not easy to get sick.

Protein. 4 Viscous proteins.

Potatoes can supply the human body with a large amount of mucus protein with special protective effect, which can promote the lubrication of the digestive tract, respiratory tract, joint cavity and serous cavity, prevent the accumulation of cardiovascular and systemic fat, maintain the elasticity of blood vessels, and help prevent the occurrence of atherosclerosis.

Ingredients: 1 green pepper, 1 potato.

Step 1: Peel the potatoes and cut them into shreds, wash them again, wash off the potato starch on the surface, drain the water and put them on a plate for later use.

Step 2: Clean the green peppers, remove the seeds and cut into shreds, and slice the garlic.

Step 3: Add water to the pot and bring to a boil, add a little oil, a little salt, pour in shredded potatoes and shredded green peppers, blanch for 30 seconds and remove them, and then pour a little cold water to cool down the shredded potatoes quickly.

Step 4: Heat the pot, add a spoonful of oil, add garlic slices and stir-fry until fragrant, pour in shredded potatoes and green peppers and stir-fry.

Step 5: Season an appropriate amount of salt, chicken essence and sugar, and stir-fry to taste.

Step 6: Pour in a little sesame oil, stir evenly, remove from the pan and serve on a plate.

Key points of production:

1. There are many varieties of potatoes, and it is best to choose crispy potatoes instead of sandy potatoes.

2. Cut the potatoes into shreds, and it is best to wash off the potato starch on the surface, also to make the potatoes more crispy.

3. Don't blanch the potatoes for too long, and then cool the water to ensure the crisp taste of the potatoes.

Green pepper shredded potatoes are a home-cooked dish. Taste: salty, fresh and light, highlighting the original taste. It's simple, delicious, and nutritious. It can prevent cerebral blood vessel rupture; Potatoes are good for the efficacy of **.

Green peppers and shredded potatoes are also two ordinary dishes that can no longer be ordinary. However, it is these two dishes that carry full memories of my childhood and the taste of my mother. Potatoes, also called artichoke and potato, are very common in farm gardens.

There are many ways to make potatoes, you can make shredded potatoes, the thickness of the shreds can be adjusted according to your preferences, and today, we are going to introduce this shredded green pepper potatoes, don't look at it simple, how to make the shredded potatoes with green peppers how to fry very crispy, how to make shredded potatoes with green peppers delicious, but it is also a small knowledge and skills, let's learn together......1. Remove the stems and seeds of the green pepper first, clean it, and cut it into thin strips with a knife, the width is determined according to your preference, it is recommended to cut it finely, which will make the taste better. 2. After peeling the potatoes, clean them, cut them into thin strips, soak them in water for a while, and pay attention to the fact that the water must not be over the potatoes, so as to ensure that the potatoes will not be oxidized quickly and maintain the crisp taste of the potatoes. 3. At this time, start to boil the pot, after the wok is hot, pour in an appropriate amount of oil and heat, put in the dried chili pepper at this time, and then start to stir the fragrance, and fully integrate the fragrance of the chili pepper into the oil pan.

4Then continue to empty the shredded potatoes soaked in water and pour them into the pot for stir-frying. 5. Fry for a while, until the potatoes still gradually change color, pour in an appropriate amount of light soy sauce at this time, to enhance the color, the purpose is to increase appetite. 6Continue to stir-fry, wait for the stir-fry to be even, then add the shredded green pepper and continue to stir-fry.

7 After a while, fry the shredded green pepper until it is about to be cooked, pour in an appropriate amount of salt at this time, and be careful not to put salt first, so as not to affect the taste.8 After stir-frying in the pot for 2 seconds, add an appropriate amount of chicken essence at this time to enhance the umami. 9. Stir again for one minute, then turn off the heat. 10ok, put the dried chili pepper in the pot, and it can be served, and you can enjoy this beautiful dish of green pepper shredded potatoes with your family.

Green pepper shredded potatoes to cut green peppers and potatoes into shreds, first fry potatoes, fry potatoes until they are almost ripe, then add green peppers, stir-fry a little, so that the green peppers are very crispy.

Green pepper shredded potato fried rice, well, according to his commission, you can go to the Internet to check the taste of his green pepper fried method, feel how to follow his steps is like straw taste is good, and the effect is very good.

Ingredients. Green pepper.

Potato. Accessories.

Vinegar to taste, chopped green onion to taste.

Appropriate amount of minced ginger and appropriate amount of oil.

Steps. 1.Wash the green pepper, tear off the tendons inside the green pepper, otherwise it will be spicy, and then pat the green pepper with a knife, so that it is easier to cut.

2.Peel the potatoes with a planer and wash them. Shredded potatoes, I don't know how the people in the restaurant cut them so finely, maybe they practice more knife skills. I cut it according to my method, and the effect is as shown in the picture. Whatever the method, it's good for everyone to cut it down.

3.Peeled potatoes should be stored in cold water and a little vinegar added to the water will make the potatoes not discolored.

4.Heat the oil pot, then put the oil, then cover the rest and put in the green onion and ginger in the boiling pot, smell the fragrance of the green onion, put in the green pepper shreds and stir-fry.

5.Stir-fry the green peppers for 1 minute. Put a little bottom oil in the ruined pot, put the shredded potatoes into the pot and stir-fry, until the potatoes become translucent, add the shredded green peppers.

6.Add salt and stir-fry for 1 minute, and you can add a few drops of vinegar to the pot.

Tips: If you want to eat shredded potatoes, you must soak them in water, which can reduce starch and have a better color.