The easiest way to fry shredded potatoes, the easiest way to fry shredded potatoes

Ingredients: 400 grams of potatoes, 10 shallots, 2 tablespoons of wine, 1 teaspoon of salt, appropriate amount of sugar, appropriate amount of oil, 5cm of carrots

Others: 1 tsp Sichuan pepper, 1 slice of ginger (shredded).

Method: 1 Shred the potatoes, wash them with water, wash off the starch, and they won't stick to the pot when they are fried.

2 Put an appropriate amount of oil in a wok, fry the chopped green onions, and stir-fry until fragrant.

3 Add shredded potatoes and stir-fry, if they get too wet, put some water. Add salt.

4 After stir-frying, add some minced garlic, stir-fry twice and remove from the pan.

The main potato producing areas in China are Dingxi City in Gansu Province, Guyuan City in Ningxia City, Southwest China, Inner Mongolia and Northeast China. Among them, the sown area in the southwest mountainous area is the largest, accounting for about one-third of the total area of the country. Heilongjiang Province is the largest potato growing base in China.

The unique geographical environment and natural conditions make Dingxi City, Gansu Province one of the best potato planting areas in China and even in the world.

Dingxi City, Gansu Province has become one of the three main potato producing areas in China, the largest detoxified seed potato breeding base in China, and an important commercial potato production base and potato product processing base in China. It is known as the "hometown of Chinese potatoes". A large number of potatoes are supplied to all provinces and cities across the country every year.

Ingredients: 300 grams of potatoes.

Excipients: 5 grams of green onions, appropriate amount of green and red peppers.

Seasoning: 6 grams of salt, 2 grams of sesame oil, 8 grams of peanut oil, appropriate amount of garlic and lard.

The method is as follows: 1. Wash and cut the green onions into shreds and set aside. Peel off the skin of the potatoes and wash them, cut them into thin strips of uniform thickness and length, soak them in a large bowl with lightly salted water for a while, remove and filter the water.

2. Put the wok on the fire, pour in peanut oil after heating, add shredded potatoes when the oil temperature is 40%, and stir-fry evenly.

3. Add vinegar, refined salt, scallion oil, pepper oil, and shredded green onions, stir-fry and serve on a plate.

Precautions: 1. Potatoes can not be used when they are sprouted and moldy, and sprouted potatoes contain solanine.

2. The potatoes should not be soaked in light salt water for too long, as too long will destroy the nutrients in the potatoes.

3. After the shredded potatoes are fried, cook in vinegar in time.

Ingredients: 1 potato.

1 dried chili pepper.

1 green pepper.

1 green onion. Ginger to taste.

Garlic to taste. Oil to taste.

Salt to taste. Tomato sauce a little.

Hot sauce a little.

Oyster sauce a little.

Cooking wine a little.

Light soy sauce a little.

Vinegar a little. The taste is extremely fresh and a little.

A little sesame oil.

Preparation of fried shredded potatoes (secret).

Prepare the large peeled potatoes. To prepare the fried shredded potatoes (secret) Step 1: Cut into thin strips with a knife.

Or plug the filament with the device. Preparation of fried shredded potatoes (secret) Step 2: Rinse 2 3 times with running water. To prepare the fried shredded potatoes (secret) Step 3: Soak in purified water for a while.

To prepare the fried shredded potatoes (secret) Step 4: Bring the water to a boil. Preparation of sautéed shredded potatoes (secret) Step 5:

Important: Put the shredded potatoes in a pot of boiling water.

Blanch for 2-3 minutes.

Then put in cool water.

The shredded potatoes that are fried in this way are non-stick and crispy. To prepare the fried shredded potatoes (secret) Step 6: Add the prepared ingredients. How to fry shredded potatoes (secret) Step 7: Add a little seasoning. Preparation of sautéed shredded potatoes (secret) Step 8: Add the condiments and shredded potatoes.

Stir-fry over high heat for 3 to 5 minutes.

A few simple steps to make delicious stir-fried shredded potatoes.

Teach you to eat the best home-cooked fried shredded potatoes.

The specific steps for stir-frying shredded potatoes are as follows:

Ingredients: 2 potatoes, 1 large green pepper, 1 2 bell peppers, 1 clove of garlic, 1 small piece of ginger, a pinch of salt, and an appropriate amount of rapeseed oil.

1. Peel and shred the potatoes, and soak the shredded potatoes in water.

2. Garlic and ginger are sliced.

3. Shred the green and red peppers.

4. Wash the shredded potatoes several times, wash off the excess starch, drain and set aside.

5. Pour an appropriate amount of rapeseed oil into the pot, add ginger and garlic and stir-fry until fragrant.

6. Pour in the shredded potatoes and stir-fry for one minute.

7. Add shredded green and red peppers and stir-fry for one minute.

8. Put a little salt and stir-fry for half a minute.

Potato preparation:

1. Curry potatoes:

Peel the potatoes, wash them and cut them into pieces, heat them in a pan, put them in the potatoes and stir-fry, put an appropriate amount of water and cover the high heat and boil over medium and low heat for ten minutes, then put the appropriate amount of salt and stir-fry for three minutes, then put the appropriate amount of curry and stir-fry for two minutes, and finally put the appropriate amount of vegetable and fruit powder and stir-fry evenly out of the pot.

2. Cumin small potatoes:

Cut the coriander into sections, mince the ginger, put an appropriate amount of water in the pot and boil, put the potatoes to a boil over high heat, continue to cook for fifteen minutes, cook the potatoes, put the boiled potatoes in cold water to cool, peel and cut in half, pour an appropriate amount of oil into the pot and heat it, put in the potatoes, slowly fry until golden brown, put the ginger, cumin, black pepper crushed, stir-fry evenly, add a little salt to taste, stir-fry well, sprinkle coriander and stir-fry a few times, put out of the pot and sprinkle a little sesame seeds.

3. Pastoral Potato Cake:

Potatoes are boiled and pressed into a puree, prepare the rest of the ingredients, carrots and asparagus are diced, carrots and asparagus are blanched in boiling water to drain the water, put the three ingredients into the mashed potatoes, put salt, coconut milk, light soy sauce, flour, knead into a ball, divide into several parts and prepare to rub the round and flatten, put some oil in the pan, put in the potato cakes, fry over low heat, turn over and fry until golden on both sides.

Stir-fried shredded potatoes is a home-cooked dish that is simple to make, and here are the steps to make it:

Ingredients required: potatoes, chopped green onions, salt, cooking oil, light soy sauce, monosodium glutamate, red pepper (optional) Production steps: <>

1.Prepare the potatoes, cut them into shreds of different sizes according to personal taste, then put them in clean water, gently stir with your hands to remove the starch on the surface, rinse with water and set aside.

2.Wash and chop the green onions into chopped green onions for later use.

3.Heat oil in a pan, add chopped green onions and stir-fry until fragrant, then add shredded potatoes and stir-fry evenly.

4.When the shredded potatoes are half cooked, add a small amount of salt and light soy sauce, then crack and stir-fry evenly.

5.Then add a little water (you can add some red pepper) and stir-fry for a few minutes.

6.Finally, add an appropriate amount of monosodium glutamate, stir-fry evenly, and put it on a plate.

Tips:1Before frying the shredded potatoes, you need to wash the starch to avoid the fried soil from sticking together.

3.When frying shredded potatoes, pay attention to the heat, if the fire is too large, it will be easy to paste the pot, and if the fire is too small, it will be easy to fry the shredded potatoes too soft.

4.Adding MSG in moderation can enhance the delicious taste of shredded potatoes, but be careful not to put too much.

Ingredients: 2 potatoes.

Garlic to taste.

Cayenne pepper to taste.

Salt to taste. Cooking oil to taste.

Method:1Peel the potatoes, cut them into thin strips, wash them with water, drain them and set aside.

2.Mince the garlic and chili peppers and set aside.

3.Heat the oil in a pan, pour in the shredded potatoes soaked in water and fry until the core cavity is soft, then add garlic and chili pepper and stir-fry until fragrant.

4.Finally, sprinkle with a little salt, stir-fry evenly and remove from the pan.

Tips:1Shredded potatoes can be made with tools such as pen planers, scoop planers, shredderers, etc., and the size can be based on personal preference.

2.Soak the shredded potatoes in cold water for a period of time to remove the starch on the surface and avoid the fried shredded potatoes being too sticky.

3.When frying shredded potatoes, the heat should be mastered, not too vigorous, avoid frying paste, and at the same time, it should be stir-fried evenly by Ming's Zhaochang to ensure that the shredded potatoes are cooked and rented.

The simple recipe for sautéing shredded potatoes is as follows:Ingredients Tools: potatoes, balsamic vinegar, green peppers, millet peppers, chives, oil, salt, soy sauce.

1. Prepare the ingredients, peel the potatoes and cut them into shreds.

2. Cut the green onion into sections, shred the green pepper, and cut off the millet pepper.

3. Put an appropriate amount of cooking oil in the pot.

4. After the oil is hot, the chives are fragrant.

5. Then add the shredded potatoes and stir-fry constantly.

7. Next, add green peppers, millet spicy and chives and continue to stir-fry, and finally add salt, soy sauce and balsamic vinegar, stir-fry evenly, and serve.

The specific steps for stir-frying shredded potatoes are as follows:Tools Ingredients: 2 potatoes, 1 large green pepper, 1 2 bell peppers, 1 clove of garlic, 1 small piece of ginger, a little salt, an appropriate amount of rapeseed oil, clear shouting with water, basins, pots, plates.

1. Peel and shred the potatoes, and soak the shredded potatoes in water.

2. Slice garlic and ginger.

3. Shred the green and red peppers.

4. Wash the shredded potatoes several times, wash off the excess starch, drain and set aside.

5. Pour an appropriate amount of rapeseed oil into the pot, add ginger and garlic and stir-fry until fragrant.

6. Pour in the shredded potatoes and stir-fry for one minute.

7. Add shredded green and red peppers and stir-fry for one minute.

8. Put a little salt and stir-fry for half a minute.

9. Put on a plate and serve.

The homely recipe for sautéing shredded potatoes is as follows:Ingredients: 3 potatoes.

Excipients: appropriate amount of vegetable oil; a pinch of salt; rice vinegar to taste; 1 teaspoon of chili flakes.

The steps are as follows: peel the potatoes and wash them;

2.Use a grater to rub the potatoes into thick shreds;

3.Wash twice with cool water;

4.Drain the water and let it dry for about 5 minutes to fully absorb the water on the surface into the shredded potatoes;

5.When the chili noodles are ready, when they are fried for a while, you can decide how much to add according to the degree of spiciness of the family's food and the spiciness of the chili noodles;

6.Put a little more oil in the wok to prevent it from sticking to the pan when frying; When the oil is warm, pour in a little chili powder to bring out the fragrance;

7.When the chili powder turns brown, quickly pour the shredded potatoes into the pot and stir-fry, when the shredded potatoes become a little transparent, pour in rice vinegar, if the color is not too dark, pour in aged vinegar and balsamic vinegar;

8.Stir-fry evenly, and then sprinkle in an appropriate amount of chili powder, so that the color and taste are further improved;

9.When the shredded potatoes are completely transparent, add salt;

10.Stir-fry evenly and remove from the pan. Stir-fried shredded potatoes are ready.

The home-cooked recipe for stir-frying holes like shredded potatoes is as follows:Ingredients: 400 grams of potatoes, 5 cm of carrots.

Ingredients: 10 shallots, 2 tablespoons of wine, 1 teaspoon of salt, appropriate amount of granulated sugar, appropriate amount of oil, 1 teaspoon Sichuan pepper, 1 slice of ginger.

1. After peeling the potatoes, cut them into matchstick-shaped filaments.

2. Put the potato filaments in the water to rinse the stupid oranges, and put them on the bamboo strips to filter the water.

3. Cut the carrots into the same strips, and cut the shallots into chopped green onions.

4. Pour the oil into the pot and heat it, add potatoes, carrots, ginger, stir-fry until transparent, and then sprinkle in Sichuan peppercorns.

5. Then add wine, salt and sugar, mix well, put it on a plate, and sprinkle with chopped green onions.