Why are crabs in Yangcheng Lake more expensive than crabs in other places?

The biggest advantage of Yangcheng Lake hairy crab is that it is famous. In many cases, the added value of fame cannot be measured.

There are many hairy crab production areas in China, and there are farmed crabs in Jiangsu, Anhui, Hubei and other lake areas. However, due to the different waters and breeding methods, there will be differences in appearance, taste and price, and the most famous is the hairy crab produced in Yangcheng Lake in Suzhou, of course, the crab is more expensive than other production areas. And all this is related to the special ecological environment of Yangcheng Lake, and Yangcheng Lake is located between the Yangtze River and Taihu Lake, where the water flow is relatively soothing, so many nutrients will settle down, and this hairy crab provides enough nutrients**.

The water level of Yangcheng Lake itself is relatively stable, and the change range in different seasons is not large, which is extremely beneficial to the habitat and survival of hairy crabs in Yangcheng Lake. In this case, Yangcheng Lake has become a famous crab production area.

Different from other lakes, the bottom of Yangcheng Lake is mostly hard ground, and the surface layer contains more sand, while the bottom of other lakes is basically muddy. This provides an open place for hairy crabs to move, often running around, climbing up and down along the water and grass, the muscles are exercised, and the meat is naturally delicious, and the ratio of calcium, magnesium, silicon, aluminum and oxygen in Yangcheng Lake is rich and balanced, making the crabs healthier and have a unique sweetness.

The breeding area is limited, and the annual output of authentic Yangcheng Lake hairy crabs is actually relatively fixed. However, the demand for hairy crabs across the country greatly exceeds the output of Yangcheng Lake, and the serious shortage of supply has caused the highest number of hairy crabs to remain high. And before 2007, the area of purse seine crab breeding in Yangcheng Lake was 10,000 mu, and then it began to be cleaned up one after another, and 8,000 mu was dismantled.

The biggest change was that in 2016, 10,000 acres of purse seine farming were dismantled. Today, the purse seine culture area of hairy crabs in Yangcheng Lake is 8,000 mu, a decrease of three-quarters. So this has pushed up the ** of hairy crabs in Yangcheng Lake.

Because the crabs in Yangcheng Lake are mainly plant-based and animal-based natural feeds such as natural aquatic weeds and shrimp snails, to ensure the pure natural characteristics of hairy crabs in Yangcheng Lake, the water quality and homologous are regularly sampled and sent to authoritative institutions for analysis to ensure the stability of water and soil, and the quality of the crabs raised is higher than that of other places.

1. Fame, Yangcheng Lake hairy crabs are famous for thousands of miles, and the added value brought by fame is immeasurable; 2. Yangcheng Lake is blessed with unique conditions suitable for the habitat and survival of hairy crabs. Located between the Yangtze River and Taihu Lake, the water flow is relatively soothing, so many nutrients will settle down, and this hairy crab provides enough nutrients**. The water level of Yangcheng Lake itself is relatively stable, and the variation range in different seasons is not large. 3. Scientific feeding, high breeding cost.

Adhere to the green breeding in strict accordance with the national green food export standards operating specifications, with natural aquatic plants, shrimp snails and other plant-based and animal-based natural feed in Yangcheng Lake, supplemented by an appropriate amount of river crab environmental protection feed, 24-hour water quality monitoring 24-hour uninterrupted monitoring of various indicators, to ensure that the water quality is not polluted by any kind, phased cultivation and intensive cultivation in strict accordance with the growth characteristics of hairy crabs, from crab seedlings to adult crabs for phased careful cultivation, to ensure that the physique is strong, disease-free, injury-free, and full of vitality.

Because the hairy crabs in Yangcheng Lake are more delicious and more delicious than those in other places, the requirements from breeding to water quality are higher.

It is reported that it is because of a series of reasons such as the water quality of Yangcheng Lake, resulting in a higher quality of hairy crabs in Yangcheng Lake, with the characteristics of green back, white belly, golden claws, yellow hair, etc., each of which is strong and thick, bright orange red after cooking, and the taste is sweeter than that of ordinary hairy crabs.

Because the crabs in Yangcheng Lake are very fat, fat and fragrant, the quality is good, the nutritional value is also very high, and it is very delicious.

Yangcheng Lake hairy crabs have a good taste, and have a great reputation, the output is basically fixed, and the origin is only Yangcheng Lake, which is in short supply, so it will be higher than ordinary crabs.

Because it is a Yangcheng Lake crab, the top crab, it is naturally more expensive.

Yangcheng Lake crab has always been known as the crown of crabs. This is related to the special ecological environment of Yangcheng Lake. The water area is 100 miles square, the blue waves are rippling, the water quality is clear and pure like a mirror, the water is shallow and the bottom is hard, the aquatic plants are abundant, the extension is wide, the climate is suitable, it is the crystal palace where the crab settles and grows the most reasonable stool.

Therefore, the shape and flesh quality of Yangcheng Lake crab are greatly different in the crab family.

The form has four major characteristics: first, the limbs are green-backed, and the crab shell is blue-gray, smooth and shiny; the second is white belly, the navel and carapace of the mud are crystal white, and there are no black spots; the third is yellow hair, the hair of the crab leg is long and yellow, and the roots are straight; Fourth, the golden claws, the crab claws are golden, firm and powerful, and can stand on eight legs on the glass, with double chelas in the air, double chelates in the air, and the umbilicus and back are uplifted, and the majesty is majestic. The meat is tender and delicious, and after eating, you will have no taste in your mouth if you eat other delicacies and famous dishes.