What is the best way to make wine? How to make the best wine

The quality of the grapes, the timing and the process of fermentation all play a key role in the quality of the wine.

How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.

The right way to make wine: 3 easy steps, authentic and delicious.

Generally, wines made directly from grapes are dry red wines.

It can be made from grapes, and the small, dark, and dark grapes have more waxy flesh, and they will be more delicious to make.

The alcohol concentration is determined by how much sugar you put in.

Pay attention to cleaning and sealing.

How to make wine? Mash the Biru grapes, filter out the water, add rock sugar, stir evenly with your hands, and then pour them into a container and seal them for refrigeration.

Wine tastes good when made the right way.

Here's how to make it:

1.Rinse the grapes roughly, and don't be afraid to wash them badly if you can't wash them cleanly. Because the hoarfrost on the grape skin is a natural fermentation agent, it will not ferment well if it is washed away. Then the grapes are dried to the surface without raw water.

2.Tear and crush the grapes as much as possible with clean hands, and canned them with the skin and seeds, noting that it is best to use jars or glass bottles, and it is not recommended to use plastic bottles, because plastic bottles and alcohol will have a chemical reaction and produce harmful substances.

3.When the grapes are packed to about 70% of the capacity of the fermenter, stop loading the grapes, according to the ratio of 10 catties of grapes to 2 catties of sugar, stir evenly, cover the lid, when fermenting, a lot of gas will be generated, remember not to be too full, if it is too full, it will overflow the precious wine juice.

4.Stir the grapes and sugar together.

5.Cover the container.

6.Place the fermenter with the grapes in a cool, ventilated place. After the grapes are loaded into the fermenter, fermentation starts within about 12 hours, which is characterized by more bubbles in the must and is waiting for the fermentation to end.7The press separates the juice from the skin and the wine is born.

Material: Purple grapes.

White sugar gauze. Two utensils (glass jar or earthen jar).

1. First of all, wash the grapes and dry them (you can choose to remove the grapes or not, the grapes are more or less set by the container of the bottle, and then you start to learn to do, and it is best to do 5 catties).

2. Take a large-mouth bottle, put the washed grapes into the bottle, crush the grapes by hand, the more broken the better, so that the wine yield is high.

3. Put in white sugar or rock sugar at the ratio of two taels per catty, and stir well by hand. (Wear disposable gloves if you love hygiene).

4. Close the bottle tightly, it is best to cover the mouth with a plastic sheet, tie it tightly and put it in a dark place, and let it ferment naturally (fermentation is very important).

5. After about 20 or 30 days, if you see a very clear liquid and deposited grape miscellaneous in the bottle, you can filter it with clean gauze and then put it into a glass jar.

6. It's as simple as that, the red wine is ready, and you can taste it slowly.

Note: The fermentation time is determined by the temperature and the turbidity of the wine in the bottle.

The amount of white sugar is also according to your preference, and you can add more or decrease it.

The grapes yield is about 60%.

The shelf life is two years.

The best wine to drink is, of course.

The longest shelf-stable liquor.

Of course, you should also pay attention when choosing grapes.

Use a little bit of grapes.

And wash it well.

It is better to peel it. Because the grape skin is very astringent.

Put the grapes into the small.

Wooden cylinders are preferably sealed ones.

After putting it away.

Put a wooden tube with grapes.

Put in the shade.

Dark place.

Then apply a layer to the outside of the wooden tube.

The yellow mud slowly waited for it to ferment.

About 10 days or so.

Only then did I know that making wine was so simple, just a few simple steps, and the wine could be drunk in a few days.