How can you let a child make their own desserts at home?

Nowadays, many people are very keen on home DIY, including food, the food they cook at home is not only delicious, but also healthy and nutritious, and more importantly, hygiene can be guaranteed. What kind of desserts can you make at home that are suitable for children? Let's talk about this topic together!

1. You can make biscuits for children at home, which is very suitable for children.

If you have an oven in your own home, then many small desserts can be made for children, and biscuits are a very simple and easy to make small desserts. The ingredients for making biscuits are very simple, ordinary flour, eggs, and butter or cooking oil, plus a little baking soda, if you want to eat sweet, put more sugar, if you want to eat salty, you can put some pepper and salt, are very simple and delicious.

Second, you can also make egg tarts for your children at home.

I tried to make egg tarts for my children at home, I think it is more convenient to make egg tarts, now there are many semi-finished egg tarts in supermarkets or cake shops, but when buying egg tart skins, you must buy ***, don't be greedy for cheap, after all, it is for children to eat. It is also very simple to make egg tarts by yourself, after the milk egg yolk and sugar are fully stirred, pour them into the tart skin, bake for ten minutes, and the fragrant egg tart is ready.

3. You can also make cupcakes for your children at home.

Cupcakes, chifon cakes are children's favorite desserts, chiffon cakes for some mothers with poor craftsmanship, there are some difficulties, then at home, we can make cupcakes for children, there are not so many requirements to make cupcakes, you can directly use the whole egg egg liquid with a whisk to beat it directly, pour it into a paper cup, and bake it in about 20 minutes.

Hello, dear, you can make small desserts suitable for children at home! For example, you can choose sweet potatoes, yams, potatoes and other foods with high nutritional content, the simplest way, steamed and mashed, and then pose, you can put some thick yogurt on it, and then put fruit, it is a very beautiful cake shape, for the baby who loves sweets, it is irresistible! And it's all the taste of the food itself, and it's still very healthy to eat!

At home, you can make egg tarts, small cakes, strawberry cakes, mango cakes, mango pancakes, strawberry ice cream, fruit scoops, durian cakes, durian sandwiches.

Hello, I can make egg tarts, cookies, cakes and the like for my baby at home, I hope mine can help you.

Wash the strawberries and cut them into cubes. Pour the whipped cream into a container and beat until 6 dispenses, spread the whipped cream on the baked matcha cake slices, then spread the strawberry cubes, roll up, let the shape set for 20 minutes, and then sliceGarnish the surface with whipped cream and strawberries.

The Chinese New Year is coming soon, and after learning these desserts, you can make them for your own children, and you can eat them more comfortably than buying them outside.

Green Juice Football Cake].

Ingredients: 150 grams of soft white cake mix, 10 grams of green juice powder, 35 grams of sugar, 30 grams of corn oil, 60 grams of yellow croaker, 3 grams of baking powder.

140 grams of egg mixture 100 grams of thick yogurt.

Mold: Learn Kitchen WK9837 Football Cake Mould Oven: Changdi Little Gluttonous Cat 170 degrees in the middle layer for about 20-25 minutes.

Method: 1. Microwave the butter for 50 seconds in advance, put the eggs, sugar and corn oil into a basin and stir well.

2. Sift in cake mix, baking powder and green juice powder.

3. Continue to hand pump and mix well, then add thick old yogurt and mix well.

4. Then slowly add the butter, still stir it into a smooth silk-like batter with hand pumping, and let it stand in the refrigerator for half an hour to make the batter more delicate.

5. Then pour it into the mold for about 8 minutes, and then shake out a large bubble.

6. Put it in the preheated oven and bake at 170 degrees for 23 minutes.

There are still a lot of small desserts that can be made, such as pudding, and then also including mille-feuille cakes, snow girls, and jelly, and then also ice cream, then egg tarts, and then, ice cream nut smoothies or milkshakes.

At home, if you have an oven at home, you can make some of those cookies for your children. Make a variety of good-looking looks to attract children. Small biscuits will not be too high in calories. Control your child to eat less.

You can make fruit jelly at home, boil water, put in some white jelly, stir well, pour it into a basin, add the fruit you like to eat, and then put it in the refrigerator, refrigerate it into pieces and bring it out, cut it into small pieces for the baby to eat.

You can make snowflake cakes, but if you are a younger child, it is still not recommended to go, you can make mango pudding.

Papaya coconut milk jelly dessert method:

Preparation: 1 papaya, coconut milk, beef limb liquid milk, white sugar, gelatin powder (slices) <>

Steps: 1. Cut the papaya and bury the lid, and hollow out the inside with a spoon for later use.

2. Mix milk, coconut water and white sugar (the specific amount is determined according to your taste) and pour it into a small milk pot.

3. Melatin powder dissolve in advance with milk, add it to the pot, turn on low heat and stir gently, without boiling, the sugar melts and the gelatin powder stirs evenly.

4. Pour it into the papaya, put it in the refrigerator (not frozen), take out the calendar liquid and cut it in about three hours.

Note: Gelatin powder is generally 10g in a small packet, about 5g at a time, if you are worried that the liquid will not solidify, you can put more. The amount of milk and coconut water should be controlled, and make sure that it is poured into the papaya just right.

Dessert is a food that people often need in their daily life, and it has the function of being delicious and spiritual. Here are some simple but special desserts to help you make a delicious snack at home.

1.Milk pudding.

Milk pudding is a very simple dessert that requires only a few simple ingredients to make a delicious pudding. You just need to mix together the milk, sugar, eggs, and vanilla extract, then pour into a baking dish and place in the oven to bake. When the milk pudding is cool, you can also sprinkle some chocolate chips or fruit on top to add texture and beauty.

2.Strawberry ice cream.

Strawberry ice cream is a very simple dessert that only requires strawberries, whipped cream, granulated sugar, and some lemon juice to make a delicious ice cream. All you need to do is mix together the strawberries, whipped cream, granulated sugar, and lemon juice, then pour the mixture into the ice cream maker and stir for 10-15 minutes to make a delicious ice cream.

3.Lemon cake.

Lemon cake is a very simple dessert that requires only lemon, flour, sugar, eggs and milk to make a delicious chop cake. All you need to do is mix together the flour, granulated sugar, eggs and milk, then add the lemon juice and lemon zest, stir well, pour into a baking tray and bake in the oven. When the lemon cake is cooled, you can also sprinkle some powdered sugar or lemon zest on top to add texture and beauty.

4.Chocolate chip crepes.

Chocolate pancakes are a very simple dessert that requires only chocolate, flour, sugar, chicken chop with eggs and milk to make delicious pancakes. All you need to do is mix together the flour, granulated sugar, eggs and milk, then add the melted chocolate, stir well, pour into a pan and fry. When the chocolate pancakes are ready, you can also coat them with some chocolate sauce or fruit to add texture and beauty.

In short, the above desserts are simple to make, but rich in taste and able to ** the soul. Whether you enjoy your own sweets or share them with family and friends, you can feel happy and satisfied.

The desserts that children can make are as follows:

1. Red bean balls.

2. Red date rice cake.

3. Yogurt two-color potatoes.

Fourth, red dates and walnut cakes.

5. Fried milk.

Sixth, taro sago dew.

Dessert:

Dessert, also known as dessert, is a very broad concept, which is roughly divided into sweet dim sum and Cantonese sugar water. Dessert is not usually eaten as a meal, but is usually served as a snack for afternoon tea.

Dim sum originated in Egypt and Greece. More than 5,000 years ago in ancient Egypt, dim sum appeared as an offering. Commonly used raw materials include flour, milk, butter, sugar, cream, chocolate, raw fruits, nuts, etc., which are mainly baked at high temperature in the oven.

At this time, there were people who mixed honey with almonds and almonds, and the cheese egg Zheng Tarling cake called Dora Jue or Prajue was also one of the habits of drinking and eating desserts.

Sugar was first used in Europe around the 10th century, and during the Crusades, Italian cities began to use sugar to make confectionery, such as mache bread made from peanuts and sugar, or desserts sprinkled with spices and sugar. In addition, in France in the 13th century, pie shops invented creamy fruit tarts baked with almonds, and since then the dim sum shop has been called a pastry shop.

In the gorgeous aristocratic society, all kinds of exquisite snacks are constantly stimulated and created. The Italian Cardoli do Mari, who married King Amway II of France, and his fellow chefs were the wedge in the development of dim sum development.

So how do you make healthy and delicious sweets at home? Some people are afraid of trouble and are reluctant to do it, but in fact, the dessert can also be very simple

1. Red bean milk sago dew.

Ingredients: 100 grams of small sago, 150 grams of honey red beans, 250ml of milk, appropriate amount of condensed milk.

Method: 1. Wash the small sago, put it in boiling water and cook until there is a small white core in the middle, turn off the heat and simmer for 5-10 minutes;

2. Put the boiled sago into a bowl with ice milk and put it in the refrigerator for half an hour;

3. Honey red beans can be bought as finished products or boiled by yourself;

If you want to boil it yourself, soak the red beans beforehand to shorten the cooking time.

Boil the red beans until cracked, add brown sugar, boil until the soup thickens, add condensed milk and stir well after cooling, so as to increase the milky flavor and sweetness.

4. Take out the refrigerated milk sago, put it in a container, and pour honey red beans on it.

2. Almond tea.

Ingredients: 50 grams of sweet almonds, 25 grams of glutinous rice flour, 250 grams of milk, 100 grams of water, 20 grams of rock sugar, sugar osmanthus.

Method: 1. Soak sweet almonds;

2. Put the almonds and 250 grams of milk into a blender, grind finely, and grind several times;

3. Mix almond syrup with glutinous rice flour;

4. Add 100 grams of water and rock sugar to the pot and cook slowly over medium heat until the rock sugar completely melts, then pour the mixed almond syrup into the pot;

5. Cook over low heat, stir while cooking, about a few minutes, you can make a paste, the smooth and delicious almond tea is ready, and you can pour a little sugar osmanthus on it when eating.

3. Make a cake from a rice cooker.

Ingredients: 4 eggs (yolks and whites separated), 4 tablespoons of sugar, 3 tablespoons of flour, 6 tablespoons of milk, seasoning: salt to taste, oil to taste, a plain white porcelain spoon, 3 chopsticks.

Method: 1. Use 3 chopsticks to beat the egg whites, and it doesn't take long to make foam (in order to highlight the sweetness, you can put a little salt), put a spoonful of sugar, and keep beating until it is a little thick, and then put a spoonful of sugar, and then continue to beat ......After about 15 minutes, it will become creamy, and the chopsticks will not fall off, which is a critical process, and it is a little painful not to stop.

2. Put 2 tablespoons of sugar on the egg yolk, 3 tablespoons of flour and 6 tablespoons of milk and stir well.

3. Pour in half of the creamy egg whites and stir (up and down instead of in a circle).

4. Stir well, pour in the other half of the creamy egg white, and stir up and down.

5. Press the rice cooker button to preheat for 1 minute and take it out, the pot is a little hot, pour in a little oil and apply it evenly to the pot to prevent it from sticking.

6. Pour in the stirred things, then squat a few times in the pot to shake the bubbles out.

7. Press the cooking button, it will automatically jump to the heat preservation gear after 2 minutes, then cover the vent with a towel and stuff it for 20 minutes, and then press the cooking button, and it will be OK after 20 minutes.

The inside of the pot is greased, and you can pour it out as soon as you pour it, and the bottom is darker.