What is cream? Why is it called cream What is cream

English name: cream, fresh cream, cream or whipping cream

Hong Kong term: cream or fresh cream; sweet cream (whipped cream with added sugar); Light cream (unsweetened whipped cream).

Chinese translation: fresh cream

cream is the meaning of cream, cheese is the meaning of cheese, and they are used for different purposes in baking, generally cream is liquid, cheese is solid, and cream cheese is specialized in cheesecake.

1. Cream is a general term that refers to margarine, and it is understood that the name cream is written by Cantonese.

Transliterated from English. The English word for cream is cream, and then refer to the "Chinese Dialect Dictionary".

2. Cream is a general term for a liquid made of fresh white milk, with a higher milk fat content than milk.

3. In addition, cream contains trans fats, and margarine and puff pastry have the most content. Most people think that animal oil clefts contain saturated fatty acids.

Higher than vegetable oil, so switch to vegetable cream when baking toast and pastry, or switch to vegetable oil for cooking. But the fact is that there are trans fatty acids in margarine.

It is also harmful to the human body, and it may be more harmful than animal fats. Fresh cream is one of the ingredients used in pastry making, and it cannot be made in a hidden shed, but it can be purchased in dairy refrigerators in major supermarkets. Cream soup (chowder) is a foreign food, that is, cream is put in the soup to make the soup thicker, so that the soup has a taste and nutrition, and can also be made into cream egg stove source cake.

Cream is a general term that refers to margarine, and it is understood that the name cream is derived from Cantonese transliteration into English. The English word for cream is cream, and then refers to the Cantonese pronunciation in the relevant content of the "Chinese Dialect Dictionary", which is transliterated into Chinese as cream [kei22lim53].

Cream, the Chinese national standard Chinese translation of the English word cream is cream, which also refers to margarine in China.

Cream is a refreshing cream that is much less greasy than ordinary cream, and it is a cooking cream that is often used in soups abroad. Liang Zhao.

Some creams contain trans fatty acids, which are harmful substances to the human body and are not recommended for long-term or excessive consumption.

Cream is a very common ingredient, it is a thick, liquid made with milk or cream that is often used in baking desserts or as a sauce. The process of making cream is relatively simple, so let's introduce it below.

The main ingredient for making cream is fresh milk or cream, and it needs to be combined with condiments such as sugar and vanilla. First, heat the fresh milk or cream until steaming, but don't let it boil. Then, add the condiments such as sugar and vanilla to the cream and stir well.

Next, heat the cream mixture until it thickens. It should be noted that constant stirring is required during the addition and heating process to avoid scorching or clumping. When the cream has become thick enough, pour it into a container and place it in the refrigerator to cool until it becomes cool.

Cream can be used to make a variety of delicious desserts such as cakes, cookies, puddings, and many more. In addition, cream can also be used as a seasoning in the catering industry, such as pasta, burgers, etc.

In conclusion, cream is a very practical and delicious ingredient that is easy to understand and can be made at home.