Why is it called Bisporus and what are the contraindications of Bisporus mushroom?

Because there are two basidiospores on the basidiospores, it is called Bisporus mushroom.

The spore prints are dark brown.

Bisporus mushroom. : Scientific name (agaricus bisporus) Name]: Bisporus mushroom.

Alias]: mouth mushroom, round mushroom, foreign mushroom, bisporus mushroom, white mushroom.

English name]: Common Cultivatea Mushroom]: Bisporus belongs to the phylum Fungi, the subphylum Basidiomycetes, Basidiomycetes, the order Umbellifera, the family Apiaceae, and the genus Mushroom.

Fruiting Body Morphology]: Fruiting body is medium to slightly large. Cap 3-15 cm in diameter, hemispherical at first, nearly flattened later, sometimes concave in the middle, white or creamy, smooth or later with clump hairy scales, with dehisced margins when dry.

The flesh is white and thick. The folds are pink and brownish, black, dense, detached, and unequal in length. The stipe is stubby, cylindrical, slightly curved, 1-9 cm, nearly smooth or slightly ciliated, white, solid inside.

The ring is single-layered, white, membranous, born in the middle of the stipe and is easy to fall off. There are two basidiospores on the basidios, so they are called bisporus mushrooms, and the spores are dark brown. The spores are brown, oval, smooth, micron.

Bisporus is a grass rot fungus, a low-temperature mushroom.

China is rich in rice straw and wheat grass, and the climate is more suitable for the growth of Agaricus bisporus, which has great development potential. Many countries have cultivated, among which China's total output accounts for the second place, and canned mushrooms occupy the first place in the world. The varieties cultivated in China include AS2796, AS3303, Zhenong No. 1 and so on.

Because of the two heads, it died with twins, so it's called Bisporus mushroom, big brother, if you think this reason is okay, please choose! Thank you!

There are no contraindications for eating Bisporus mushroom, and the nutritional value is very high, and it can be eaten for a long time.

Main Effects:Edible and delicious, China makes a large number of canned food and sells it at home and abroad. The mushroom contains up to 42% protein (dry weight), is rich in amino acids, and is rich in nucleotides and vitamins5'- Adenylic acid, 5'- Guanylate, 5'- Uridylic acid and vitamins B1, B2, folic acid and vitamin DWait.

It can still be used for medicinal and industrial purposes. It contains a large amount of tyrosinase, rightLowering blood pressure is very effective。It can also be made into pneumonia adjuvant ** liver tablets.

Broad-spectrum antimicrobials containing anticancers and antibacteria have also been found in some countries. In recent years, due to the success of research in deep culture, people can also use mushroom mycelium to produce proteins, oxalic acid and mycosaccharides.

Nutrients of Agaricus bisporus:

Agaricus bisporus contains about 110mg of protein, fat, sugar, cellulose, phosphorus, 9mg of calcium, and iron per 100g of fresh food. Bisporus mushroom contains a variety of amino acids, nucleotides, vitamin B1, vitamin B2, vitamin C, vitamin PP, provitamin D, etc.

The tyrosinase contained in Agaricus bisporus has a significant effect on lowering blood pressure, and the quinone compounds of polysaccharides bind to sulfhydryl groups, which can inhibit the synthesis of deoxyribonucleic acid, and in medicine, have the effect of inhibiting the activity of tumor cells.

The above content referenceEncyclopedia - Bisporus mushroom

The above content referenceEncyclopedia - Organic Bisporus mushroom

First, the distribution area is different.

1. Agaricus bisporus: woodland, grassland, field, park, roadside, etc., widely distributed in the entire northern temperate zone.

2. Mushroom: It grows in the Mongolian steppe.

Second, the origin is different.

1. Bisporus mushroom: The most cultivated Bisporus mushrooms in China are in Fujian, Shandong, Henan, Zhejiang and other provinces. Cultivation methods include mushroom house cultivation, trellis cultivation and greenhouse furrow cultivation.

2. Mushroom: The main production areas of mushrooms are in the grassland areas of Dongwuqi, Xiwuqi and Abaga Banner, Hulunbuir City, Tongliao and other grassland areas of Ximeng.

Third, the growth requirements are different.

1. Agaricus bisporus: The growth of Agaricus bisporus requires a large amount of calcium, phosphorus, potassium, sulfur and other mineral elements, therefore, a certain amount of gypsum, lime, superphosphate, plant ash, ammonium sulfate, etc. are often added to the culture material.

2. Mushroom: Wild mushroom and apricot mushroom like to be born at an altitude of 800 1800 meters, flat and vast grassland, where the vegetation is needle thatch plant, the soil is fertile, the humus content is high, generally 18% 20%, usually slightly acidic.

Encyclopedia - Mouth mushroom.

Encyclopedia - Agaricus bisporus.

1. Different characteristics and forms:

Bisporus mushroom. The cap is 5-12 cm wide, and the stipe is long, thick, white, and nearly cylindrical. The ring is single-layered, white, membranous, with a middle stipe and easy to fall off.

Mushroom, solid and multitutes, cap 17 cm diameter, mushroom rings, medium to large; stipe mesophytic, stout, long centimeters, coarse centimeters; The spores are oval.

2. Different distribution areas:

Agaricus bisporus, widely distributed in temperate regions of Europe, North America, and Asia; It is distributed in South China, East China, Central China, Northeast China, Northwest China and other regions of China.

Mouth mushroom, mainly distributed in Hulunbuir City.

Ximeng's Dongwu Banner, West Wu Banner, Abaga Banner, Tongliao and other grassland areas.

3. The output is different

The daily production of Bisporus mushrooms can reach hundreds of tons. Mushrooms, with small yields, high demand and high value, are still the most expensive mushrooms in the Chinese market.

Mushrooms contain a lot of vitamin D

Consume regularly to prevent osteoporosis.

Contains substances that can resist the attack of viruses, and regular consumption can prevent cancer.

The flesh of the bisporus mushroom is white, and if it is the fold underneath, if the mushroom is old, it will turn black. Bisporus mushroom is also known as white mushroom, mushroom, foreign mushroom, and is often called ordinary cultivated mushroom or button mushroom by producers and operators in Europe and the United States.

Bisporus mushroom is a mushroom cultivated and consumed in the world, known as "the world's mushroom", which can be sold, canned and salted. The mycelium of the bisporus mushroom is also used as a raw material in pharmaceuticals.

The most cultivated mushrooms in China are Fujian, Shandong, Henan, Zhejiang and other provinces. Cultivation methods include mushroom house cultivation, trellis cultivation and greenhouse furrow cultivation. Different regions, different climatic conditions and different seasons can adopt their own cultivation methods.

Bisporus mushroom, hyphae silvery-white, medium to fast growth rate, not easy to form fungus, fruiting body is mostly solitary, round, white, no scales, thick cap, not easy to open the umbrella, the stipe is thick and short, the flesh is white, the tissue is firm, the stipe has a semi-membranous ring, and the spores are silvery-brown.

One of the most common edible mushrooms, the flesh is fat. Native to Europe and North America, humans have been eating it since at least the time of the ancient Greeks, and artificial cultivation began in France and other places in the 17th century, and is now widely cultivated around the world.

The round white mushroom is the bisporus mushroom.

The fruiting body of Agaricus bisporus is medium-large, the cap is 5-12 cm wide, hemispherical at the beginning, flattened later, white, smooth, slightly dry and gradient yellow, and the margins are involuted at the beginning of the period. The flesh of the mushroom is white, thick, and slightly reddish after injury, with a unique smell of mushrooms.

The folds are pink at first, then brown to black-brown, dense, narrow, detached, unequal in length, the stipe is long, coarse, white, smooth, mercerized, nearly cylindrical, the interior is soft or medium-solid, the ring is single-layered, white, membranous, the middle of the raw stipe is easy to fall off. Woodlands, grasslands, fields, parks, roadsides, etc.

The spore prints are dark brown. The spores are brown, oval, and smooth, and the bikaryotic hyphae germinated by a basidiospores have the ability to bear fruit on their own. It is widely distributed and widely cultivated in China.

Extended Information: Agaricus bisporus: lowers blood lipids.

Traditional Chinese medicine believes that Bisporus mushroom has the effect of refreshing digestion and lowering blood pressure. Regular consumption of Bisporus mushroom can prevent scurvy, prevent swelling and cancer, promote wound healing and relieve the poisoning of lead, arsenic, mercury, etc., and has the effects of tonifying the spleen, moistening the lungs, regulating qi and dissolving phlegm, preventing pernicious anemia, improving nerve function and reducing blood lipids.

Bisporus mushroom is rich in copper, which is an indispensable micronutrient for human health, and has an important impact on the development and function of blood, central nervous system and immune system, hair, bone tissue, brain, liver, heart and other internal organs.