May I ask which is better, Supor Fire Red Dots No Smoke Wok or Supor New Ceramic Crystal No Wok?

Supor's wok is not good, the quality is not made, the quality of the blown product is poor and does not match the publicity, the advantages are infinitely exaggerated, and the disadvantages are not said at all. The customer service attitude is also poor, you reflect the quality of the problem, he said that he is just a consultation**you believe you can play**try. For example, my wok has no damage, why is there too much oil smoke, and it is going to stick to the pan I said above that it is all my real feeling of using Supor fire red dots, and it only took one year, which is stickier than ordinary pots.

At that time, ** said that it was ten years of wrapping, and now it has only been used for a year, and there is no damage to the outside pass, and the red dot is still there, but fried shredded potatoes will stick to the pan, not to mention sweet and sour paigu, fried lean meat. Unless you only eat boiled and fried dishes. I've already paid $500 in tuition, and I hope no one will be fooled again.

Another happy wok, is made of fine iron, iron is not sticky.

It is also 60 yuan cheaper for 1 set.

I used this pot from Supor Fire Red Dot, which is super rotten and not as good as dozens of pieces. Mine used less than half a year than the pot on the induction cooker is more sticky, not easy to wash, what to say the warranty of one year, wait for you to take the pot over, people say that the wok and the induction cooker are not the same and there is no way to repair, or you will change the pot, but also make up the money to him.

Flaming red dots. He is a powerful anti-lotus leaf non-stick technology. That's what I use at home. And there are imported food-grade silicone shovels for distribution. This shovel works well.

Well, the quality of the Supor red dot frying pan is very good, the red dot technology, from the beginning of the dish to prevent the production of fumes, such a design is very good, reducing the harm of fumes to the human body, I use this wok, the overall feeling is very good, recommended to buy.

Supor red dot smoke-free wok is a new category of wok series products. The unique patented red dot technology has been used to achieve a revolutionary innovation of visible oil temperature and goodbye oil smoke.

Through precision pressing on the inner surface of the bottom of the pot, the innovative anti-scratch and wear-resistant ring is integrally formed, combined with the non-stick material of titanium crystal steel, to form a double-layer fine concave and convex "protective layer", which greatly reduces the contact area between the spatula and the bottom of the pot, effectively protects the bottom of the pot, and makes the wok long-lasting, non-sticky, wear-resistant and durable.

Hello, the first step, pour in half a pot of cold water and cover with a lid. Boil on high heat for 10 minutes, then discard, rinse with dish soap, and wipe dry. This step is to boil out the "oil" on the surface and wash it off.

I have encountered some non-stick pans, the water that was boiled for the first time was slightly yellow, and there would be a layer of grease on the surface of the water. In the second step, pour an appropriate amount of cooking oil into the bottom of the pot and heat it over medium heat until it is 70% hot. While heating, turn the handle.

Let the hot oil stick to the inside of the pan and let it sit for half a day before washing. If you have time, it's better to let it sit overnight for better results. If you have cheap vegetables at home, you can cut a little, put them in a pot and stir-fry them, and then throw them out.

Finally, wash it well and dry it with water. Well, the non-stick pan is just opened, and then it can be used normally. Let me tell you about 3 precautions when using a non-stick pan to make your non-stick pan durable and effective.

That's what I use at home.

1How about a Supor red dot wok with red dots.

Anyone who cooks a lot knows that if the oil temperature is not well controlled, the dishes will not taste so good. Moreover, if the oil temperature is too high, it will destroy vitamins and easily produce oil smoke, which is actually a hidden danger to health. Supor withdrew from the Supor Red Dot Wok in 2009, and its biggest advantage is reflected in the control of oil temperature.

When the pot starts to heat, the pattern on the bottom of the Supor red dot wok turns into a solid red dot, which means that the dish is ready to be cooked, and it is the best temperature. While controlling the temperature of the oil, avoid the loss of nutrients from the food. In addition, the lid of the pot is a new type of vertical lid, standing on the stove, and the steam water in the lid can accumulate in the lid to make the stove not wet.

Supor has been recognized by consumers with its brand advantages and high reputation, as well as the innovative concept of the red dot wok.

2. Supor fire red dot wok maintenance.

A good pot, of course, can't be used at will, without paying attention to maintenance. The following is an explanation of the maintenance of the Supor fire red dot wok.

1) Before cooking, the domestic moisture should be fully dried, and the cooking oil should be added to the source, and the red point should be turned into full red, and then the dish should be served;

2) Supor red dot wok is best cooked over medium heat, keeping the original taste of the food and saving energy, if the fire is too large, it will be easy to make the food burnt, which will cause the loss of food vitamins and destroy the nutrition;

3) It is recommended that the cooking temperature should not exceed 240 °C, which can reduce the generation of oil smoke;

4) In order to better protect the pot and give full play to the best performance of the Supor fire red dot, you must not use a metal spatula, but use a matching special spatula to protect the pot.

5) After use, wait for the temperature to drop slightly, and then wash with clean water, not immediately with cold water. If you encounter stubborn oil stains, you can use hot water and an appropriate amount of dish soap, scrub with a sponge, and do not use a rough abrasive cloth or metal ball to scratch vigorously.

3. Supor Red Dot Wok**.

Supor fire red dot wok series also has a lot of products, and here are a few of them to make it easier for everyone to understand.

1) Supor fire red dot non-stick frying pan, model EJ28RP01, gas induction cooker general, diameter 28cm, reference ** is 179 yuan.

2) Supor Fire Red Dot 2 non-stick smoke-free wok, model PC30R7, special for open flame, diameter 30cm, reference ** is 379 yuan.

3) Supor Fire Red Dot 3rd Generation Titanium Pro Non-Smoke Non-stick Wok, model PC32H2, universal induction cooker, diameter 32cm, reference ** is 599 yuan.

Wok is an inseparable thing in daily family life, choose a brand with guaranteed quality and reputation, it can be used easily and eaten with peace of mind. **For reference, you actually need to choose according to your own situation.

You can get it for free

The base material of the Supor Red Dot Wok is aluminum alloy and the internal coating is a non-stick coating. Generally speaking, aluminum alloy substrates and non-stick coatings are not harmful to the human body. However, if it is not used properly or if it is overheated during stir-frying, harmful substances may be generated.

The wok with aluminum alloy substrate may release aluminum ions at high temperatures, and long-term intake of too many aluminum ions may cause certain harm to the human body, such as affecting the health of the nervous system and bone system. Therefore, when using an aluminum alloy base wok, care should be taken not to overheat it to avoid the release of aluminum ions.

Non-stick coated wok may produce harmful substances such as fluoride and gases at high temperatures. These substances may cause certain harm to the human body, such as affecting the health of the respiratory and nervous systems. Therefore, when using a wok with a non-stick coating, care should be taken not to overheat the cherry blossoms to avoid the production of harmful substances.

To sum up, the substrate and coating of Supor Red Dot Wok are not harmful to the human body, but you should be careful not to overheat it when using it to avoid producing harmful substances in the fiber. At the same time, attention should be paid to cleaning and maintenance when using to avoid wear and peeling of the coating.