What are the drying methods of fish gelatin, and what are the practices of dried fish gelatin?

Air bladder. The more careful you are, the more complete it will be, and the more you will be able to wash the blood and internal organs attached to it, and then tear off the fish bubbles.

The inner and outer membranes are bitter or sour, and a few even contain toxicity, but be careful not to hurt the swim bladder, and be careful not to break the fish gallbladder when taking the swim bladder. After washing, the mold should be made, dried and dried, and the fish oil should be sucked off with a blotting cloth every few hours during the drying process.

Prevent mosquitoes and birds, and be timely before it rains**. After drying, it should be sealed well, and a moisture absorbent should be placed in the bag to prevent mold. You can search for a new friend in the address book in WeChat called Volkswagen Food Supplement, this family's fish gelatin.

It is the original goods collected at home and abroad, and the cost performance is very high, you can save a lot of money with them to take fish gelatin, and they will also teach you how to eat, what is the effect of eating, and how to store. In particularly hot and humid seasons, freshly made fish maw may also need to be kept in the refrigerator to prevent spoilage.

The drying method of fish gelatin is as follows:

1.Choose fresh gelatin and remove the swim bladder.

2.Remove the fish oil from the taken out swim bladder and wash the fish blood with clean water.

3.After washing, the fish gelatin is left to dry in the sun for two or three days until it is completely dry.

4.The dried fish gelatin is stored in a dry place, and the older it gets, the more valuable it is.

The above is the drying method of fish gelatin, I hope it can help you.

Fish gelatin can be made according to the following methods, delicious and simple:

Ingredients: appropriate amount of fish gelatin.

Auxiliary materials, appropriate amount of oil and salt, appropriate amount of Sichuan pepper, appropriate amount of green onion and ginger.

Preparation of fish gelatin.

1. First of all, clean the fish gelatin, add salt, pepper powder, and ginger, and marinate for half an hour.

2. Then clean the pot, add an appropriate amount of peanut oil, and add a little more peppercorns.

3. Then pour the marinated fish gelatin into the pot and stir-fry.

4. Add water, there is no need to add any seasonings at this time.

5. Collect the juice, stir-fry and sprinkle with chopped green onions.

Dried fish maw refers to fish maw, also known as fish maw, which is made by drying the swim bladder of fish. The nutritional value of fish maw is also very high, and its main components are high-grade collagen, multivitamins and calcium, zinc, iron, selenium and other trace elements. It has the effect of nourishing yin and nourishing blood, strengthening the kidneys and cultivating essence, and is effective for lung and kidney weakness and anemia.

It is a good nourishing and nourishing food, usually served with chicken to make soup. Here's how:

1. Enlarge half a bowl of oil in the pot, put the fish maw into the pot, turn on low heat to keep the warm oil and soak the fish maw. Wait for the fish maw to bulge to about double the size, and the color becomes yellowish to pick it up. Push the fried fish maw to the side of the pan and control the dry oil.

2. Rinse the fried fish maw with water, add water and ginger slices to the basin and soak for 12 hours. The soaked fish maw will increase about twice as much as before, change the water and wash it 1-2 times, drain the water and then cook.

3. Chop the chicken into small pieces and cut off some of the chicken fat and skin. Longan, red dates pitted (with the core is more dry and hot) for later use. Blanch the chicken pieces and set aside. Cut the soaked fish maw into small pieces for later use.

4. Put water and ginger slices in a pot, add longan, red dates, and wolfberries to a boil, then add chicken pieces and a tablespoon of rice wine. After boiling for 10 minutes, reduce the heat to low and simmer for an hour. Add salt to taste before turning off the heat.

The home cooking of dried fish gelatin is as follows:1. Cut the dried fish glue (long) short or cut it into a lump.

2. Pour oil from the pot, pour more oil, add fish gelatin after the oil temperature is hot, and fry it like this.

3. Add the chicken soup prepared in advance.

4. Add red jujube and eggs. Simmer for 10 minutes.

Fish maw is a dried product of fish bladder, rich in gum, so it is called fish maw, also called fish maw, fish maw. Fish gelatin, bird's nest liquid, shark fin is equally famous, is one of the 'eight treasures', known as the 'marine body'.

The practice of dried fish gelatin:

Prepare the ingredients first, soak the fish gelatin for 30 minutes, clean it after it is soft, soak the red beans and wash it, you don't need to soak it for a long time, and the glutinous ear can be cleaned and stewed for 3 hours.

There is also a way to eat, which is to pour a bottle of pure milk after the above procedure, and according to personal preferences, both ways to eat are very good.

The efficacy and function of fish gelatin.

Efficacy 1: Tonifying the kidney, invigorating the essence, yin and yang, phosphorus, zinc, manganese and other elements in the fish gelatin are absolutely imitative on a variety of physiological activities of the human body, especially on reproductive function, and it is of great help to promote the improvement of sexual function, which is most suitable for people with high work pressure and hard work.

Effect 2: Nourish blood and invigorate blood, know the warmth of winter overnight, fish gelatin replenishes blood and invigorates blood, relieves cold hands and feet, and milds body temperature.

Effect 3: The first choice for beauties, for women who love beauty, fish gelatin is the best choice to supplement collagen, maintain the best choice to restore elasticity, moisturize, make women's skin delicate and smooth, and the face is more ruddy.

Efficacy 4: increase the macro in the strong physique to adjust the body's immunity, people who regularly eat fish gelatin rarely catch a cold, because Qinshan is rich in protein in fish gelatin, arginine is a necessary substance for human immune function, can prevent disease infection, adjust the body's immunity, and has a good preventive function for infectious diseases such as colds.

There are several ways to prepare dried fish gelatin:

1. Stew with pork ribs. Prepare 20 grams of fish gelatin, 50 grams of pork ribs, 3 red dates, 5 grams of wolfberry, an appropriate amount of ginger, soak the fish gelatin for 2 hours, wash it, blanch the pork ribs, remove the core of the red dates, and put the fish gelatin, pork ribs, red dates, and ginger into the stew pot.

Then add water, stew in a saucepan, when there are 10 minutes left, add wolfberries, so it's over, and finally add a little salt to adjust the dish is ready, the nutritional value of this dish is very rich, and you can also supplement full nutrition while enjoying the food.

2. Stew with pig's trotter mushrooms. First of all, prepare 4 fish gelatin, 3 red dates, ginger slices, 3 pieces of pig's trotters, then take out 4 fish gelatin and soak for 4 hours, soak mushrooms and lotus seeds together, slice ginger, cut into small pieces after soaking fish gelatin, boil a pot of boiling water, pour into the stew cup, put all the ingredients in, stew for about 3 and a half hours, put in the appropriate amount of salt, you can drink, not only sweet and delicious but also nutritious.

3. Stew with pork. First of all, prepare 1 bowl of fish gelatin, 8 to 9 pork ribs, an appropriate amount of lotus seeds, an appropriate amount of wolfberry, an appropriate amount of ginger, and a few red dates, after which the ribs are washed, put all the ingredients in the pot, and then go to the pot for two or three hours, and after three hours, you can eat, this dish is very healthy for our **.

Speaking of fish gelatin, it should be one of the foods that many people like to eat, fish gelatin is one of the eight treasures, and it is also one of the more typical health foods, there are still many ways to eat, and eating in moderation is very good for our body. Many people like to buy some dried fish gelatin to eat, so today let's talk about what are the practices of dried fish gelatin.

Speaking of fish maw, everyone can't help but think of shark fin, bird's nest and other nutrients, so in fact, fish maw is indeed the same name as these foods, one of the eight treasures, fish maw is also known as fish maw, its nutritional value is relatively high. Fish gelatin is the part of the fish maw, not the stomach of the fish, eating some fish gelatin in moderation is very good for our body, so many people like to eat fish gelatin. So today, let's talk about what are the practices of dried fish gelatin.

What I want to explain here is that the way to eat fish gelatin is more Zen Song Grip, then the one with the least loss of nutrients should be stewed fish gelatin, even if it is dry fish gelatin, we should not soak it for too long, ordinary fish gelatin should not be soaked with water as much as possible, soak it for too long, it is easy to lose the nutrients in it, then after that, we will cut it with scissors, wash it with water a little, and then you can start to stew, but do not stew for too long, usually according to the size of the gelatin, Or the type of fish cherry gum, we decide the stewing time, usually about two to four hours, you can add a little rock sugar to eat together; If someone thinks that this fish gelatin still has a strong fishy smell, it is recommended that you can add some American ginseng slices, or red dates and the like to stew together, which can effectively remove a little fishy smell. Usually when eating, you can choose to eat in the morning, or in the evening, if it is some jokes absorption function is not very good, such as the elderly, children and the like, it is best to drink a glass of warm water before eating, and then continue to eat, and then that is, do not drink too late in the evening.

In today's social environment, there are more and more people who like and pay attention to health care, many people are very interested in eating some foods with high nutritional value, and there are more ways to eat fish gelatin, and eating some fish gelatin in moderation is also very good for our body. The above has described some ways to eat dried fish gelatin, I hope the content will be helpful to you.