The soaking method of dried fish gelatin, the simplest soaking method of dried fish gelatin

Evaporate. More than one or two gelatins are suitable for evaporation.

Specific methods: 1. Soak the fish maw in water first, generally for a few hours or overnight, and it is best to soak more than 1 tael of fish maw for more than 1 day.

2. Wash the fish maw and remove the grease (the yellow ones that touch the oil with your hands are the ones). If the grease is not removed, it will smell fishy. Grease removal can be done with the help of small.

Knives, scissors and other tools scrape off, and if some can't be removed, it's okay to cut off a little.

3. Add water to the pot, boil the water until boiling, put the fish maw on the steaming rack, and evaporate over high heat. (Masterbatch can be added with appropriate ginger to remove the fishy smell, and it is normal for fish maw to be rolled up).

4. After steaming, take the fish maw and rinse it with water, soak it in ice water immediately after cooling, or soak it directly in the refrigerator fresh-keeping room.

Boil hair. Slightly larger gelatin is suitable for boiling in a pot.

Specific method: 1. Soak the fish maw in water until soft, and the time depends on the size of the fish maw. Under normal circumstances, it should be soaked for a few hours or overnight, and it is best to soak more than 1 tael of fish maw for more than 1 day.

2. Add to the pot.

Bring the water to a boil (ginger can be added appropriately to remove the smell), put the fish maw into the pot and boil. The lid does not need to be closed, so you can always pay attention to the changes of fish maw. Please refer to the above for the time of cooking.

evaporation".

3. Take out the boiled fish maw and flush it, soak it in ice water immediately after cooling, or soak it directly in the refrigerator fresh-keeping room. The weight after the hair is about 3-4 times that before the hair system.

Left and right, that is, the hair is good. If it has not yet been penetrated, you can continue to soak in water.

Note: This method is not suitable for fish maw that is too thin and too small, because the fish maw is too small, and it is easy to cause overgrowth as soon as it is put into boiling water, and the time is not easy to control.

Oily hair. Thin or smaller fish maw is more suitable for oily hair than thick fish maw. Because the temperature of the oil pan is higher, the thinner fish maw will grow more easily after being put in.

Method: 1. The fish maw of oily hair should be soaked, washed and dried before use, because the fish maw after oily hair is honeycomb-shaped, and it is difficult to clean the impurities inside.

2. Pour oil into the pot and heat it, then put the dried fish maw one by one, and take it out when the fish maw is all up and the color becomes different.

3. Rinse the fish glue off the surface of the oil and soak it in water. After a few hours the fish maw will fully absorb the moisture, stretch out, and then cut into chunks or strips and set aside.

Use. If you can't finish it, put it in the refrigerator and freeze it.

Water hair. Thinner or smaller fish gelatin, such as cultured white fish gelatin or fish gelatin under 7 gold (5 grams for 1 money), is suitable for water hair.

Method: 1. Soak the fish maw in water until soft, and the small fish maw is generally OK for 3 hours. (In summer, the soaking process should be placed in the refrigerator fresh-keeping room).

2. Boil the water, pour ginger to remove the smell, pour it into the fish maw, pour the water after 3 minutes, and then immediately put it in ice water and soak it for a few hours.

Today, I will teach you a way to soak dried fish gelatin, and it can also remove the fishy smell!

Soak dried fish gelatin to remove fishiness.

Many friends think that dried fish gelatin soaking is like dried shiitake mushroom soaking, but in fact, it is not, dried shiitake mushrooms can be soaked in cold water, and the longer they are soaked, the softer they become, but dried fish gelatin is not the same, if you want to use cold water to soak, then you can eat fish gelatin is a few days later, so you should first put the prepared dried fish gelatin in boiling water and boil, boil the water with ginger slices, boil it with boiling water for a while, then turn off the heat to take out the fish gelatin, and then prepare a basin of water, put ginger and green onions in it, Then put the fish gelatin in and soak it overnight, so that it can be stewed or boiled the next day; When stewing fish gelatin, you can add a few drops of white wine or use oil to pass the fish gelatin, or you can add red dates or wolfberries, which depends on your personal preference.

Recommended practice for fish gelatin.

In Guangdong, many female friends will use fish gelatin to make soup or boil like sugar water, in fact, fish gelatin is the most recommended is stew, just put nothing, just put it in the pot and stew it through water, so that the nutrition of fish gelatin will not be lost, stew without soaking in water, there are some fish gelatin relatively large, you can take it to the pharmacy to help cut it smaller, after cutting it, you can wash it and put it directly to stew, stew for about two to four hours, you can add some sugar to eat, if you can't adapt to the fishy smell, You can add some red dates or ginseng slices to remove the smell.

It is best to eat fish gelatin for several days in a row, do not eat a day without eating a day, that is not effective, you can eat it for a few days in a row and then stop for a few days, and do not soak dry fish gelatin for a day or a few days, which will lose a lot of nutrients.

The easiest way to soak fish gelatin is as follows:

1. Tools Raw materials: fish gelatin.

Second, the specific steps:

1. Formation of fish gelatin. Fish maw, also known as fish maw or fish maw, is made from the dried swim bladder of various fish.

2. Steam for 20 minutes. Take out the fish gelatin and put it on a plate, then put it in the steamer, cover and steam for about 20 minutes.

3. Test the elasticity by hand. After steaming, the fish gelatin will become smaller, and it can be elastic by breaking it by hand, and it can be steamed for another 10 minutes without moving.

4. Soak for 24 hours. Soak the steamed fish gelatin directly in clean water for 24 hours.

5. Soak for 5 hours and rinse. When the time is up, remove the fish gelatin, pour it into boiling water and soak it for 5 hours, and rinse it with water after soaking.

6. Finally, soak for another 24 hours. After washing, add water, cover with water, and soak for 24 hours.

1. Simple soaking.

1. After boiling water, put in the cleaned fish gelatin;

2. After adding the fish gelatin, simmer for 5 minutes, then turn off the heat and let it cool naturally;

3. After cooling, remove the fish gelatin, soak it in cold water, and put it in the refrigerator for about ten hours;

4. Because the fishy smell of fish gelatin is relatively large, you can put one or two pieces of ginger to remove the fishy smell when soaking.

2. Evaporation. To put it simply, the fish maw is steamed in a pot, then put it in water to cool down, and then soak it. After the fish gelatin, the gelatin fully absorbs water and expands, the thickness of the gelatin increases, the elasticity is enhanced, and the taste is better.

Procedure. 1. Take an appropriate amount of fish maw, rinse it well, and then place it on the steaming pot, and it is best to spread ginger slices on the upper and lower sides of the fish maw, which can effectively remove the fishy smell of fish maw;

2. After boiling the water in the pot, put the steaming pot into the pot, cover the pot, and steam over high heat for 5-10 minutes.

After a few minutes, open the lid and take out the fish gelatin (it is normal for the steamed fish gelatin to shrink into a ball or shrink significantly).

4. The steamed fish gelatin is immediately soaked in cold water, at this time the fish gelatin is still in a tight state, pay attention to add a sufficient amount of water, and then put it in the refrigerator for one night, the fish gelatin will continue to soak in low temperature;

5. Take it out the next day, the size, weight and thickness of the fish gelatin will change significantly, and after the soaking is completed, the fish gelatin will be more resilient and elastic.

3. Hot water immersion method.

1. Put the fish maw into the boiling water for about 20 minutes, turn off the heat, take out the water after it is naturally cooled and then soak it in cold water, and change the water every day (do not get the fat and oil);

2. Fish maw is a very heavy gelatinous thing, which is easy to stick to the bottom, so you must pay attention to it when boiling;

3. Because the fishy smell of fish maw is relatively strong, when boiling, first put ginger in the water and wait for the water to boil, and then put the fish maw into the boiling water to boil for about 15 minutes to remove the fishy smell;

4. Put the fish maw into the soup for about 20 minutes before serving.

Fourth, the fish gelatin is directly boiled into soup.

1. Wash the fish gelatin, put it in a ceramic pot, and cook it with the soup;

2. After the fish gelatin is stewed softly, put in the chicken and stew it together, and the stewed soup is just as delicious as delicious.

The soaked fish gelatin can be washed and cut into pieces to start cooking, boiling, stewing, baking, grilling, stir-frying, and frying.

1. First of all, prepare the fish gelatin.

2. Then wash the fish gelatin, add an appropriate amount of water, and soak overnight.

3. Clean again after soaking.

4. After that, blanch the fish gelatin, remember to add green onion and ginger slices.

5. After the water is boiled, add an appropriate amount of cooking wine.

6. After blanching the water, soak the fish gelatin overnight.

Soak dried fish gelatin to remove fishiness.

Many friends think that dried fish gelatin soaking is like dried shiitake mushroom soaking, but in fact, it is not, dried shiitake mushrooms can be soaked in cold water, and the longer they are soaked, the softer they become, but dried fish gelatin is not the same, if you want to use cold water to soak, then you can eat fish gelatin is a few days later, so you should first put the prepared dried fish gelatin in boiling water and boil, boil the water with ginger slices, boil it with boiling water for a while, then turn off the heat to take out the fish gelatin, and then prepare a basin of water, put ginger and green onions in it, Then put the fish gelatin in and soak it overnight, so that it can be stewed or boiled the next day; When stewing fish gelatin, you can add a few drops of white wine or use oil to pass the fish gelatin, or you can add red dates or wolfberries, which depends on your personal preference. Recommended practice for fish gelatin.

In Guangdong, many female friends will use fish gelatin to make soup or boil like sugar water, in fact, fish gelatin is the most recommended is stew, just put nothing, just put it in the pot and stew it through water, so that the nutrition of fish gelatin will not be lost, stew without soaking in water, there are some fish gelatin relatively large, you can take it to the pharmacy to help cut it smaller, after cutting it, you can wash it and put it directly to stew, stew for about two to four hours, you can add some sugar to eat, if you can't adapt to the fishy smell, You can add some red dates or ginseng slices to remove the smell. I hope my answers will be helpful to you, thank you for your consultation.

The soaking is as follows:Ingredients: 1 North Sea fish gelatin.

Excipients: appropriate amount of ginger slices.

Steps: 1. Clean the fish gelatin.

2. Steam for 5 minutes.

3. Add cold water and ginger slices to soak, put in the refrigerator for 48 hours, remember to change the water.

4. Done. <>

Instructions for soaking precautionsDried fish glue can be soaked directly with water, when needed, you can buy back the intervention glue in clean water soaking, the amount of water must not be the fish glue, and then take it out after it absorbs water and expands and becomes soft, the process of covering the pin takes about 24 hours.

When soaking dried fish gelatin, it is not recommended to use boiling water, brewing with boiling water may lead to the loss of nutrients inside, especially collagen, after soaking in boiling water, the nutrients will be lost in the boiling water, affecting the effect. Therefore, when soaking fish gelatin, it is best to use cold water to soak in the eggplant. The soaking time of the gelatin is about half an hour to two hours, and you can check it every hour or two when soaking.

How to soak dried fish gelatin

1. Dried fish gelatin can be soaked directly with water, and when needed, you can soak the intervention glue purchased back in clean water, the amount of water must not be over, and then take it out after it absorbs water and expands and becomes soft, this process takes about 24 hours.

2. After soaking, the dried fish gelatin can not be directly cooked and eaten, it should be put in the pot to boil, it can be put in an appropriate amount of ginger slices, can remove the fishy smell of the fish gelatin, continue to cook after boiling the pot, 3 5 minutes after taking out, immediately put the fish gelatin into the prepared cold water to soak, three or four hours after the dry fish gelatin can really be soaked, and it can be cooked and eaten after taking out.

Relatively large thick fish maw, before preparing the water hair, to cut into small pieces, and then soak the chopped fish maw in cold water for 3 4 hours, after soaking, brush the fish maw, after washing, put it in the pot and add clean cold water, turn off the fire after the water in the pot is boiled, and let the fish maw stay in the hot water to soak for 2 3 hours.

If it is not a relatively thick dry fish maw, it can be completely used after the above steps, you can wait until the hot water cools down and boil again, repeat the boiling and soaking three times a day, and it can be completely soaked in two days at most, and the specific time depends on the thickness of the fish maw.

Fish gelatin soaked in water for two days, then boiled with green onion and ginger water, simmered overnight, taken out the next day and soaked in clean water for half an hour, the fish gelatin is soaked, the specific method is introduced below:

Ingredients: fish gelatin.

Excipients: water, green onion, ginger.

Production steps: 1. Put the fish gelatin in a clean basin and soak it in water for two days, and change the water every 10 hours.

2. After soaking for two days, it's basically like this.

3. Put green onions and ginger slices in a pot and bring to a boil.

4. After boiling, add the fish gelatin, continue to cook for 2 minutes, then turn off the heat, and simmer overnight.

5. After simmering overnight, take it out and soak it in water for half an hour.

6. That's it.

7. Cut into pieces and freeze, eat as much as you want.

Notes:1. The amount of water must be submerged in the fish gelatin, so that the fish gelatin can be soaked thickly.

2. Boiling fish gelatin with green onion and ginger can effectively remove the fish, and this step cannot be omitted.

The soaking of fish gelatin mainly includes two processes: soaking and steaming.

The specific steps are as follows:

1. First of all, clean the fish maw, use pure cold water or cold water to foam the fish maw (add a few pieces of ginger for fear of fishy), and the water level should be 1-2 cm below the fish maw.

2. Then boil a pot of boiling water.

3. Put the fish gelatin on the shelf and steam it over high heat, and it is normal for the fish gelatin to shrink into a ball during the steaming process.

4. Take it out for about 12 hours to see how soft it is, and the effect shown below is almost OK.

Notes:If the gelatin colloidal is thin, then there is no need to soak it, just clean it and stew it in the pot. In this way, the nutrients of fish gelatin can be retained to the greatest extent and will not be lost, after all, we eat fish gelatin for the nourishing effect.