Can Moslian yogurt be kept in the fridge?

Nonsense, of course you can. I've always been like this, and you're going to give me an example of what you can't keep in the fridge.

It can be stored in a fresh-keeping room.

Initially, when I saw the advertisement of Bright Moslian, I was deeply shocked! The beautiful picture, the novel commentary, and even the name of the brand itself reveal a feeling of "Westernization", I guess: Mo may be a new high-end product promoted by Guangming!

I remember a few years ago, the appearance of Guangming You+ made me deeply immersed in its taste. With a curious attitude towards Mo, my mother and I bought a row when we went to the supermarket. At that time, I thought it was really a little expensive compared to similar yogurt.

When I got home, I couldn't wait to try it, perhaps hoping that the more I pooped, the greater the disappointment, and the taste of "Moslian" can only be described in one word, and that is "failure". In terms of consistency, it is not as good as Mengniu; In terms of taste, it tastes bland, but makes me feel slightly sweet, after drinking a can, my first reaction is: it's over, it must be too much white sugar.

Judging from the advertising slogan, Mo's difference is that it is a yogurt that can be stored at room temperature. Unfortunately, for a layman like me, only yogurt in the refrigerator will be recognized by me. The yogurt, which should be cold and cold, is taken out of the refrigerator and "gurgled ......"Drink it up, or I'd rather choose milk.

So, after Moslian got rid of this strength, his appeal to me immediately dropped from 90% to 0%. Despite the appealing slogan, the disappointment after the action made me not interested in trying it a second time. What's more, its best advantages are even more out of reach.

My milk life has been basically uninterrupted since I can remember, dairy products have been promoted from my material food to spiritual food, whenever there is a new product, I will happily become the first person to eat crabs, however, the homogenization of yogurt products always disappointed me, I thought that this time Moslian would become a dark horse, but, in my eyes it has become a chicken ribs: tasteless, it is a pity to abandon it.

Moslian yogurt has a shelf life of 4 months. Bright Moslian is a high-end yogurt launched by Bright Dairy, which was officially launched to the market in early 2009 and began to be distributed and listed nationwide in 2012. It is the first room temperature yogurt in China that does not need to be refrigerated and has a shelf life of up to 120 days.

The advent of Bright Moslian yogurt has subverted the traditional storage model of yogurt.

Moslian: Moslian's high-end is not only due to its exotic fashion brand image, but also to the fact that it is the first ambient yogurt in China that does not need to be refrigerated and has a shelf life of up to 4 months. The advent of Bright Moslian yogurt has subverted the traditional storage model of yogurt, which can be said to be a huge innovation in the yogurt category.

Because under normal circumstances, live probiotics are suitable for storage in the environment of 0 4, if the ambient temperature exceeds 30, the probiotics will die in large quantities, and their nutritional value will also be reduced, the common yogurt on the market is transported through the cold chain, cold air cabinet refrigerator, and the storage time is controlled at 24 days. The bright Moslian yogurt breaks the traditional practice, the use of high-tech technology to de-cold chain transportation, and the use of the first domestic introduction from Europe of the imported machine, when the yogurt is fermented normally, put several times the strain for fermentation, after the completion of this process, and then aseptic filling, and a full set of imported packaging materials, not only to ensure the survival of the active strains in Moslian yogurt, but also to make it at room temperature (4 25), the storage time is up to 120 days, easy for consumers to store and travel carrying, It has created the necessary conditions for penetrating into cities and towns and even economically developed rural areas.

Yogurt can be heated.

Put the yogurt and the package in warm water at about 45°C, shake it from side to side and heat it slowly, and wait until the outer packaging feels warm and ready to drink.

Other precautions for drinking yogurt:

1. Avoid drinking before meals if you have too much stomach acid; Drinking yogurt on an empty stomach promotes bowel movements, which is suitable for people with constipation, but not for people with diarrhea; Everyone else can drink it before and after meals.

2. Yogurt can not be used at the same time with antibiotics, it will kill the probiotics added in yogurt, and can not achieve the effect of regulating intestinal function, it is recommended to drink yogurt for 2 hours before taking antibiotics.

3. For developing teenagers, a cup of yogurt in the morning and evening, or a cup of milk in the morning and a cup of yogurt in the evening is conducive to growth and development.

Some experts point out that Bright Moslian yogurt.

The name ** is from the "land of yogurt" - the Bulgarian longevity village of Moslian. The proportion of people over 100 years old among Moslian residents is more than double the world's standard for longevity. Scientists** have found that long-term consumption of home-brewed yogurt is the secret of their health and longevity.

Bright R&D personnel brought back the original L99 active probiotic strain from Moslian's home-brewed yogurt, and made the authentic yogurt "Moslian". Active probiotic L99 has the effect of balancing intestinal health and maintaining body vitality, which is conducive to health and longevity. Launched this time.

Bright Moslian yogurt.

There are two flavors, original and strawberry, both of which are fermented with safe farm milk.

At present, the common yogurt on the market is stored through cold chain transportation, cold air cabinet or refrigerator, and the storage time is controlled at 24 days. And the first high-end room temperature yogurt in China that does not need to be refrigerated-

Bright Moslian yogurt.

The advent of the traditional yogurt subverted the storage mode, the use of high-tech technology cold chain transportation, and the use of the first domestic introduction from Europe of the full import of the machine, when the yogurt normal fermentation into several times the strain for fermentation, after the completion of this process, in the aseptic filling canning, and a full set of imported packaging materials, not only to ensure.

Moslian yogurt.

The survival of the active strains in the , and make it at room temperature, the storage time is up to 90 days, which is convenient for consumers to store and carry when traveling.

Bright Moslian yogurt.

I hadn't heard of this milk before, but I just went to search and found that the full name of the product is "Bright Moslian Pasteurized Kefir". I didn't actually investigate, and the following is just an analysis based on what I know and is for reference only.

Pasteurized milk that everyone usually drinks has a shelf life of about 15 days after pasteurization, and it also needs to be refrigerated. Mainly because pasteurization does not kill all bacteria.

The yogurt (the kind that contains live lactic acid bacteria) that everyone usually drinks has a shelf life similar to pasteurized milk, and it also needs to be refrigerated. The main reason is that it contains live bacteria, which will continue to ferment slowly after a long time or live bacteria, which will affect the flavor of the product; Or there will be live bacteria that will die, which cannot meet the requirement of 1 million live bacteria per milliliter required by the national standard for fermented milk.

Bright this product is pasteurized kefir milk. In other words, the yogurt is produced in a process similar to that of yogurt, and then pasteurized to kill most of the lactic acid bacteria. Since there should have been a pasteurization before fermentation, the number of miscellaneous bacteria in it was greatly reduced.

The very low pH value after fermentation is also not conducive to the survival of other miscellaneous bacteria. Therefore, the possibility of the product deteriorating due to the growth of miscellaneous bacteria is very low. Pasteurization after fermentation not only reduces the number of bacteria that may survive, but also kills most of the lactic acid bacteria and blocks the over-fermentation of yogurt.

As a result, the shelf life of the product can be greatly extended without the need for refrigeration.

This product, to be exact, is not pasteurized milk, but fermented milk that has been pasteurized and heat-treated. In terms of taste and flavor, it should be similar to yogurt, except that it contains almost no live lactic acid bacteria.