The method of shepherd s cabbage dumplings, the specific method of shepherd s cabbage dumplings

Here's how:

Ingredients: minced meat, green onions, ginger, light soy sauce, dark soy sauce, fried sauce, Sichuan pepper powder, five-spice powder, pepper, oil, salt, flour.

Step 1: Carefully select the weeds and yellow leaves of the shepherd's cabbage, cut off a layer of roots, wash off the floating dust, and then soak in baking soda brine for 10 minutes and rinse again.

Step 3: Blanched shepherd's cabbage is dark green. Cool or rinse the blanched shepherd's cabbage, squeeze the water and chop it.

Step 4: Chop the fresh meat in a ratio of 3:7, add salt, light soy sauce, dark soy sauce, Sichuan pepper powder, five-spice powder, pepper, minced ginger and an appropriate amount of water, stir in one direction, then add the fried sauce and stir well, then add cooked oil and sesame oil. Add minced green onion and mix well, add shepherd's cabbage to adjust the filling.

Step 5: Add 5 grams of salt and 430 grams of water to the flour, mix the dough regularly, seal the dough and let it stand for 30 minutes. Cut a small piece from the large dough, knead the long strips, cut the small agents, roll out the thin slices, and you can make dumplings. The dumplings are wrapped.

Step 6: Cook dumplings: Boil water in a pot, boil the dumplings, boil the pot with some water, then boil and then with water, and then open and point again (three rolls of dumplings and two rolls of noodles, three of three points of water), after the dumplings float, put them on a plate.

Vegetarian dumplings with shepherd's cabbage. Ingredients for dough: flour, spinach juice.

Filling ingredients: Capsule, dried tofu.

Seasoning: vegetable oil, Sichuan pepper, salt, vegetable and fruit powder, black pepper powder.

Method: 1. Prepare the filling ingredients;

2. Wash and chop the shepherd's cabbage, chop the dried beans, heat the wok and stir-fry the pepper oil, dried bean curd and shepherd's cabbage a few times, add salt, vegetable and fruit powder, and black pepper to taste;

3. Knead the flour and spinach juice into a smooth dough, cover and let the dough rise for 30 minutes;

4. Roll the awakened noodles into long strips, cut them into squeezes, roll them into round slices and wrap them into the filling;

5. After wrapping, place them neatly one by one;

6. Boil a large pot of water, boil the dumplings after the water boils, cook them and put them on a plate, and eat them with sauce.

Extend. What should I do if the dumpling filling is easy to dry? Add some of it, it is tender and refreshing, and the taste is multiplied several times.

Now I will teach you my personal experience, and I hope that the dumplings in everyone's bowl will taste better from now on. I've eaten the dumplings several times this year, all with pork and shepherd's cabbage filling. But after eating it a few times, I found that the filling of the big meat dumplings with shepherd's cabbage tasted very dry when it came out of the pot, and the taste was not very good, and there was no smooth and tender feeling.

After careful analysis, I finally found the reason. So when I mixed the stuffing with the big meat of the shepherd's cabbage, I added a small amount of cabbage. Cabbage has a high moisture content and can balance the moisture of the camelina purse.

The filling made in this way looks much more tender. After the dumplings came out of the pot, they were really delicious, and my husband and son rushed to eat them. Experience comes from experience, in the future, you can follow my practice, try to make camelina dumplings to eat, the taste must be several times better, I don't believe you can try.

Capsule's dumplings food tutorial.

Shepherd's cabbage dumplings are delicious, so let's take a look at how to make them:

Step 1: Remove the old leaves of the shepherd's cabbage and wash it, taking care to clean the soil on it.

Step 2: Select an appropriate amount of pork and wash it, then grind it into a meat filling.

Step 3: Knead the flour with water to form a smooth dough and set aside for later use.

Step 4: Drain the shepherd's cabbage, then cut it into fine pieces, add salt, soy sauce, pepper, Sichuan peppercorns, minced green onion and ginger, sesame oil and other seasonings to the pork filling and stir, then mix the pork filling and the chopped shepherd's cabbage together, add water and stir evenly.

Step 5: Cut the dough into small pieces and roll out the dumpling wrappers, and wrap them with the mixed shepherd's cabbage and pork filling.

Step 6: After the water in the pot is boiling, put the shepherd's cabbage dumplings into the pot, and after cooking, you can dip them in the seasoning and eat.

Name of the dish: Capsule's dumplings.

Efficacy: Kidney nourishment recipe, edema recipe, heat clearing and detoxification recipe, high blood pressure recipe.

Taste: Salty umami.

Process: Boiled. Shepherd's cabbage is a kind of wild vegetable, which is not only delicious, but also very nutritious, and is a vegetable that can be eaten more to soften the liver and nourish the lungs.

Steps to prepare the dumplings with shepherd's cabbage

1.Wash the fresh shepherd's cabbage and copy it in a pot of boiling water.

2.Cool the copied shepherd's cabbage and pinch off a little water, don't pinch it too dry, and then chop it into minced pieces.

3.Put the minced pork, minced green onions, and minced ginger in a basin, pour oil into the wok and heat it, put a little peppercorns into the fried pepper oil, let it cool and pour it into the prepared pork filling, and then put it in the menu. Stir the seasoning to put on the tendon of the minced meat, then add the minced shepherd's cabbage and mix well.

4.Dumpling powder add an appropriate amount of water to live into a smooth dough, the dough of the dumplings should not be too hard, otherwise it is not easy to wrap, the dough is alive and then divided into small squeezes (that is, the size of half a walnut) after 40 minutes, at this time the dough is more tough, not only easy to roll into the skin, but also good to wrap.

5.Add an appropriate amount of water to the soup pot and boil, after the water boils, put the wrapped dumplings into the pot, stir with a spoon against the bottom of the pot to don't let the bottom of the pot stick, cover the pot and add cold water once after opening again, then stir and reopen, repeat three times and you can get out of the pot! Dip in your favorite dipping sauce to get down, I'm from Shaanxi, we usually mix soy sauce, vinegar and chili saucers, it's delicious!

Preparation of dumplings stuffed with shepherd's cabbage:Spare ingredients:600 grams of flour, 300 ml of water, 700 grams of minced meat, 400 grams of shepherd's cabbage, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 3 tablespoons of light soy sauce, 2 tablespoons of sugar;

Production process:In the first step, add water to the flour and stir it into a flocculent shape, knead it into a smooth dough, relax for half an hour, the pursed cabbage needs to be selected in advance to remove the roots, clean it, add water to the pot and boil, and drip a few drops of oil;

The second step is to blanch the shepherd's cabbage in the pot, take it out with 20 tricks, squeeze out the water, chop it, add it to the pork filling, and at the same time put oyster sauce, dark soy sauce, light soy sauce, minced ginger, salt and sugar in the filling, and add a little starch;

The third step is to stir well with chopsticks in one direction, and finally pour in a spoonful of cooking oil and mix well, cut the dough into small dough after it is relaxed, roll it into a skin with a rolling pin, or you can choose to buy ready-made dumpling skins;

The fourth step is to pick up a dumpling wrapper, put in a spoonful of filling, fold the dumpling wrapper, pinch the middle first, then close the two sides with both hands, pinch the closing place tightly, the dumplings will be wrapped, and add more water to the pot;

The fifth step is to boil the water, put the dumplings one by one, start to cook, stir with a spoon against the bottom of the pot, after seeing the water boiling, add a bowl of cold water, wait to boil again, and see that the dumplings are completely floating and can be out of the pot.

3. When rolling the dumpling skin, roll it with one hand, pinch the edge of the dough sheet with the other hand, and turn the dough sheet while rolling, so that the dumpling skin can be formed.

First prepare fresh shepherd's cabbage, soak it in water for later use, then put it in a wall soaker and break it, then put in some minced pork, then add pepper and five-spice powder, then beat in two eggs and stir well, and then wrap it in dumpling wrappers.

The ingredients for the preparation of the shepherd's cabbage dumplings should be used in the shepherd's cabbage, and after the shepherd's cabbage is cleaned, it is minced and minced into meat filling with the meat, and the blender can be used to make the meat filling, which is simple and convenient.

First of all, the shepherd's cabbage should be blanched in water, then the marinated meat filling should be put on, and then some cooking oil and salt should be added, and then it can be wrapped.

Preparation of shepherd's cabbage dumplings.

And noodles: add an appropriate amount of water to the flour, the ratio of flour and water is generally 1: take a pound of flour as an example, pour 225 grams to 250 grams of water, add 1 gram of salt), knead into a dough and cover and let it stand for 1 hour, I am home-grown flour, the water absorption of flour is different, add water to be appropriate, but the dumpling noodles live a little softer, easy to roll, and delicious filling:

Beat two spoons of water into the meat filling, add a large spoonful of peanut oil, a spoonful of sesame oil, add light soy sauce, salt, monosodium glutamate, miso and other seasonings and stir in one direction until it is strong, wash and chop the shepherd's cabbage, add a little chopped cabbage, because the shepherd's cabbage itself has a taste of wild vegetables, and the taste of dumplings wrapped in pursed cabbage is not as delicious as adding a little cabbage, which is the queen mother's experience for many years. Soak the sea rice in water and chop it, mix it in the filling and stir evenly to wrap the dumplings: roll the dough into long strips, cut it into agents, roll out the skin, wrap the filling, knead it into a boiled dumpling:

Boil water in a pot, put a small spoon of salt (dumplings do not stick when out of the pot), put the dumplings after the water boils, and turn on some cold water three times to remove from the pot.

Don't put pork directly in the shepherd's cabbage dumplings, use it to wrap the shepherd's cabbage dumplings, the taste of spring.

Ingredients: 500 grams of wheat flour, 600 grams of shepherd's cabbage Accessories: 50 grams of shrimp skin.

Seasoning: 5 grams of salt, 3 grams of monosodium glutamate, 5 grams of soy sauce, 10 grams of green onions, 30 grams of vegetable oil, 10 grams of sesame oil.

Production process. 1.First, pick up the impurities of the shepherd's cabbage and wash it with water;

2.Chop the shepherd's cabbage and put it in a pot;

3.Add shrimp skin, refined salt, monosodium glutamate, soy sauce, chopped green onion, vegetable oil, sesame oil to the shepherd's cabbage pot, mix well to form a filling;

4.Mix the flour with water to form a dough with moderate hardness and softness, and knead well;

5.Roll into long strips, cut into small dough and roll out into dumpling wrappers;

6.Wrap the stuffing and knead it into raw dumplings;

7.Put it in a pot of boiling water and cook, remove it and put it in a bowl;

8.Dip in seasoning and serve.

Fabric] dough (about 2 cups of flour).

Filling] 500 grams of shepherd's cabbage, 400 grams of pork filling, 1 tablespoon of Shao wine, minced green onion, minced ginger, appropriate amount of salt, appropriate amount of sesame oil.

1.Remove the old leaves and roots, wash and put it in boiling water with a little salt, blanch it, and soak it in cold water immediately after taking it out;

2.Chop the pork filling finely, stir-fry in all the seasonings, and stir-fry in a hot pan with oil until medium-rare;

3.Drain the water and chop the shepherd's cabbage, put it in the cold meat filling and mix well, add sesame oil;

4.After the dumpling wrapper is ready, wrap in the appropriate amount of filling and knead the shape;

5.After the water is boiled, put the dumplings in the dumplings, cook until they float, and then tap the water twice twice to remove and eat.

Caution in operation. 1.Shepherd's cabbage is more "eating" oil, so you should put more meat filling and sesame oil, otherwise it will taste dry and bad taste;

2.Shepherd's cabbage is not only delicious, but also very nutritious, it is a food that softens the liver and nourishes the lungs as much as you might want to eat in spring, but because shepherd's cabbage contains oxalic acid, it will be more beneficial to the body to blanch it with hot water when eating;

<> Ingredients: wheat flour (600 grams), pork (fat and lean) (300 grams), camellia (500 grams).

Seasoning: green onion (25 grams), ginger (5 grams), salt (10 grams), soy sauce (25 grams), pepper (2 grams), monosodium glutamate (2 grams), sesame oil (20 grams).

How to make it: 1.Wash the shepherd's cabbage, blanch it slightly in boiling water, remove it, soak it in cold water, then remove it, squeeze out the water, and chop it into pieces; Wash the pork and chop it into a puree; Peel the green onion and ginger, wash it, cut it into minced pieces, and set aside.

2.Put the pork puree into a basin, add minced green onion, minced ginger, soy sauce, refined salt, monosodium glutamate, pepper, sesame oil and mix well, then add minced shepherd's cabbage, mix well to form a filling.

3.Put the flour into the basin, pour in water and form a dough, make it for about 1 hour, knead it thoroughly and knead it into long strips, divide it into small agents of about 10 grams each, press it flat one by one, roll it into a circle, the edge is thinner, the middle is thicker dumpling skin, wrap it in the filling, and knead it into a dumpling blank.

4.Put the pot on the fire, pour water to boil, disperse the dumplings into the raw blanks, gently push the dumplings in one direction with a spoon until the dumplings surface, cover the pot, simmer for four or five minutes with boiling but not rising heat, pour a little cold water, then boil and then pour cold water, cook until the dumplings are cooked thoroughly, and then eat.

Materials:

Ingredients: 500 grams of wheat flour, 600 grams of shepherd's cabbage, auxiliary materials: 50 grams of shrimp skin, seasoning: 5 grams of salt, 3 grams of monosodium glutamate, 5 grams of soy sauce, 10 grams of green onions, 30 grams of vegetable oil, 10 grams of sesame oil.

Method

1.First, pick up the impurities of the shepherd's cabbage and wash it with water;

2.Chop the shepherd's cabbage and put it in a pot;

3.Add shrimp skin, refined salt, monosodium glutamate, soy sauce, chopped green onion, vegetable oil, sesame oil to the shepherd's cabbage pot, mix well to form a filling;

4.Mix the flour with water to form a dough with moderate hardness and softness, and knead well;

5.Roll into long strips, cut into small dough and roll out into dumpling wrappers;

6.Wrap the stuffing and knead it into raw dumplings;

7.Put it in a pot of boiling water and cook, remove it and put it in a bowl;

8.Dip in seasoning and serve.

Tips

This steamed bun has the effect of clearing heat and detoxifying, stopping bleeding and lowering blood pressure.

It is to add the meat to cook the ingredients, then you can buy some dumpling wrappers to wrap them, and you can eat them when they are cooked.

Capsule's dumpling filling method one

Materials:

Fresh meat filling, shepherd's cabbage, and green vegetables each account for 1 3, 150 grams of fresh meat filling, 500 grams of shepherd's cabbage, and 500 grams of green vegetables.

Seasonings

Salt, monosodium glutamate, oil.

Method

1. Blanch the shepherd's cabbage.

2. Soak in water for cooling.

3. Cut into cubes, add seasonings, and mix well with the blanched green cabbage grains and meat filling.

Capsule's dumpling filling method two

Dumpling wrappers

500 grams of flour, 260 grams of water.

Fillings

500 grams of pork filling, 400 grams of shepherd's cabbage, 2 green onions, salt, light soy sauce, sesame oil, appropriate amount of minced ginger, half a package of dumpling filling seasoning.

Method

1. Wash the pursed cabbage.

2. Put water in the pot, add a little salt and oil, and blanch the shepherd's cabbage after the water boils.

3. After the shepherd's cabbage changes color, remove it, wash it down with cold water, and squeeze the water dry with your hands.

4. Finely chop the shepherd's cabbage.

5. Cut the green onion into chopped green onions.

6. Stir the pork filling in one direction, and add an appropriate amount of water while stirring. Add salt and stir well.

7. Put chopped green onion and chopped shepherd's cabbage into the meat filling, then add light soy sauce, minced ginger, dumpling filling seasoning and sesame oil, stir well to form the filling.

8. Put the flour and water into the kitchen machine and stir into the dough and let it stand for 10 minutes.

9. Roll the dough into long strips, cut it into small squeezes, roll out the skin, and wrap the filling into dumplings.

10. Put water in the pot, put in the dumplings after the water boils, cook and enjoy.

Capsule's dumpling filling method three

Materials:

500 grams of wheat flour and 600 grams of shepherd's cabbage.

Excipients

50 grams of shrimp skin.

Seasoning

5 grams of salt, 3 grams of monosodium glutamate, 5 grams of soy sauce, 10 grams of green onions, 30 grams of vegetable oil, 10 grams of sesame oil.

Method

1.First, pick up the impurities of the shepherd's cabbage and wash it with water;

2.Chop the shepherd's cabbage and put it in a pot;

3.Add shrimp skin, refined salt, monosodium glutamate, soy sauce, chopped green onion, vegetable oil, sesame oil to the shepherd's cabbage pot, mix well to form a filling;

4.Mix the flour with water to form a dough with moderate hardness and softness, and knead well;

5.Roll into long strips, cut into small dough and roll out into dumpling wrappers;

6.Wrap the stuffing and knead it into raw dumplings;

7.Put it in a pot of boiling water and cook, remove it and put it in a bowl;

8.Dip in seasoning and serve.

Tips

This steamed bun has the effect of clearing heat and detoxifying, stopping bleeding and lowering blood pressure.