Is Joyoung s induction cooker better or Supor s induction cooker? 5

The enhanced anti-oxidation technology used by the buttons of Joyoung induction cooker has doubled the service life of the original (originally 10,000 times, now about 200,000 times) (enhanced anti-oxidation: through the analysis and improvement of raw materials, the introduction of imported stainless steel to improve the ultimate tensile strength and corrosion resistance of the pot carrier).

In the case of an induction cooker, I think it depends on luck.

LZ went to find the old Supor machine.

Some of Supor's older machines have a 3-year warranty.

Put away the invoices and instructions for use.

3 years warranty!

I think it's still beautiful.

Good point. Beautiful.

The performance of the induction cooker is relatively more stable than that of Joyoung, and the Supor pot can also be an induction cooker, which is a bit worse.

Supor rice cooker and Joyoung rice cooker are better compared to Supor rice cooker. Supor rice cookers have advantages in terms of functional application, time-saving, heating technology, etc. The relevant introductions are as follows:

1. The functional application of Supor rice cooker is more comprehensive:

Supor rice cookers have a variety of operation functions such as steaming, boiling, stewing, and simmering food. Common rice cookers are divided into three categories: automatic heat preservation, timed heat preservation and new microcomputer control.

Supor rice cookers reduce the time spent by many families on cooking rice, and are easy to use, clean and hygienic.

3. The heating technology of Supor rice cooker is better

The Supor rice cooker uses electromagnetic heating technology and a pure iron inner tank to heat evenly everywhere, so that the rice is not sandwiched.

Precautions for the use of Supor rice cooker:

1. Do not connect the power plug of the rice cooker to the power distribution socket of the lamp head or desk lamp. Because the wires of general table lamps are thinner, the current carrying capacity is small, and it is easy to age, or melt in heat. The power of the rice cooker is large, and the current is also large, which will make the lamp wire heat up and the wire skin melt, causing accidents such as electric shock or **.

2. Avoid bumping. The inner liner of the rice cooker is easy to deform after being touched, and the bottom of the inner liner is not well matched with the electric heating plate after the inner tank is deformed, and the heating is uneven when cooking, and it is easy to cook raw rice, so it should be handled with care when using.

3. The inner pot shell and electric heating plate should not be soaked in water, the electrical components are installed in the lower part of the pot body, and can only be wiped with a dry cloth after cutting off the power supply.

It's all about the same, and the personal inclination is Supor.

Joyoung is born in a soymilk machine, a soymilk machine, and a juicer are doing well, and of course the rice cooker is not bad;

Supor was born as a potmaker, and pots and rice cookers are OK.

The top three domestic brands are basically occupied by the United States and the Soviet Union, and the quality is almost the same, depending on which one you like.

Joyoung Steam Rice Cooker S5, through 120 degrees of high temperature steam 360 degrees without dead angle heating every grain of rice, rice is like a SPA, rice is not layered and more Q bomb.

The shape is like a coffee machine, the inner tank can be switched more freely, not only the rice is done well, but also the fish can be steamed, the seafood can be steamed, the dessert stewed, the cake is steamed, etc., the most surprising thing is that the S5 can not add a drop of water, make authentic, delicious steamed chicken.

The Supor Warmer Vacuum Device is always broken, and it annoys people to death.

Joyoung.

The principle of the induction cooker is the phenomenon of electromagnetic induction, that is, the alternating current is used to generate an alternating magnetic field through the coil that changes direction, and a vortex current will appear inside the conductor in the alternating magnetic field (the reason can be referred to Faraday's law of electromagnetic induction), which is caused by the movement of the carriers in the conductor (the electrons in the pot are not iron atoms) driven by the vortex electric field.

The Joule heating effect of the vortex current heats up the conductor and thus heats up.

The surface of the induction cooker is a heat-resistant ceramic plate, and the alternating current generates a magnetic field through the coil under the ceramic plate, and when the magnetic field lines in the magnetic field pass through the bottom of the iron pot and stainless steel pot, eddy currents are generated, so that the bottom of the pot is quickly heated to achieve the purpose of heating food.

The cooktop is a high-strength, impact-resistant ceramic plate (crystalline glass), and the lower side of the table is equipped with a high-frequency induction coil (i.e., an excitation coil), a high-frequency power conversion device and a corresponding control system, and a pan-bottomed cooking pot is placed on the top of the countertop.

Its working process is as follows: the current and voltage are converted into direct current through the rectifier, and the direct current is changed into high-frequency alternating current that exceeds the audio through the high-frequency power conversion device, and the high-frequency alternating current is added to the flat hollow spiral induction plus ** circle, which generates a high-frequency alternating magnetic field, and its magnetic field lines penetrate the ceramic table plate of the cooktop and act on the metal pot.

In the cooking pot body, there is a strong vortex due to electromagnetic induction, and the vortex completes the conversion of electrical energy to heat energy when it overcomes the internal resistance of the pot body, and the Joule heat generated is the heat source of cooking.

The pot must be made of iron or alloy steel, with its high permeability to enhance the magnetic inductance, thereby greatly enhancing the vortex electric field and eddy current thermal power. Cookware of other materials will cause abnormal load on the induction cooker due to the excessive or small resistivity of the material, and the automatic protection will be activated and cannot work normally.

At the same time, because the iron absorbs the magnetic field sufficiently and the shielding effect is also very good, which reduces a lot of magnetic radiation, so the iron pot is safer than any other material cookware. In addition, iron is a necessary element that the body needs to ingest for a long time, but the human body can only absorb bivalent iron, which is contained in iron stir-frying, but the reducing vitamins in the body can convert 3-valent iron to 2-valent iron for better absorption.

Dear, the Supor electric cooker is easy to use, and the Supor electric cooker is better than the Joyoung electric cooker. But dear, Supor Electric Cooker and Joyoung Electric Cooker are both very popular products, and they both have their own advantages and disadvantages. The Supor electric cooker has a very beautiful exterior and the interior is also equipped with high-quality stainless steel to ensure health and safety.

In addition, it has a variety of temperature control functions, which can be adjusted according to the needs of the user, which is more practical. Its disadvantage is that it is more expensive, and the function search is relatively simple, and it cannot complete more complex cooking tasks. Joyoung electric cooker has the most advanced technology, which can complete a variety of complex cooking tasks, and its Hu Jin function is more comprehensive and more practical.

In addition, it's also relatively affordable and can meet the needs of most consumers. But the disadvantage of its lack of saucepan is that it doesn't look good and the capacity is relatively small. Overall, Supor Electric Cooker and Joyoung Electric Cooker are both very popular products, and users can choose according to their own needs and ** to meet their needs.

Joyoung and Supor and the three brands of Midea are my first choice, the price is about the same, the quality is also reliable, the function is similar except for the so-called smart one of more than 1,000 yuan, just choose the style you like. It also doesn't break easily.

Supor rice cookers and Joyoung rice cookers are both good, each has their own love, but I think Supor rice cooker is better. Because Supor's rice cookers are durable, reliable and affordable!

Hello, I have seen your question and am sorting out the answer, please wait a while

I chose Supor, Joyoung bought a soybean milk machine, and it didn't take long for it to break.

Buying a pot is recommended Supor.

Joyoung's products are high in quality and poor in quality.

OEM products. The after-sales service is not standardized.

Personally, I think it should be Supor.

You use both of them, and then compare them.

Joyoung's brand is very good, and I use Joyoung rice cooker at home.

Depending on which one you prefer, each brand has its merits.

Which is better, Supor or Joyoung electric pressure cooker.

1. Joyoung electric pressure cooker: the use of intelligent pressure regulation is nutritious, 360° safety protection, and safer to use. Choose from a variety of flavors.

Joyoung pressure cooker 12 accessories are replaced free of charge for six years. The upper cover is easy to open and close, which is convenient and fast; Easy-to-clean structure, detachable and washable upper cover, easier to clean; A pot of two galls, two meals to enjoy, nutrition without flavor; Intelligent pressure regulation technology, pressure adjustable; Five-grain rice cooking function, health preservation is easy from now on.

2. Supor electric pressure cooker: Supor electric pressure cooker and rice cooker use the same inner tank, which is divided into two types: hard oxidized inner tank, a little, uncoated, wear-resistant, and can be cleaned with steel wool balls.

The disadvantage is that it sticks to the pan; Pottery crystal inner tank, inside imitation honeycomb design, increase the contact surface between food and the bottom of the pot, Tao Jing is a natural quartz, non-toxic, and ordinary coating is different, super wear-resistant, can be cleaned with anti-death balls, does not fall, super non-sticky, that is, in the pot does not put oil in the egg cake, will not stick to the pan, after cooking, you can directly pick up with a toothpick.

Which is better, Supor or Joyoung Saucepan.

1. Supor electric cooker: The soup cooked in the Supor electric cooker can retain the original flavor of the ingredients and is very delicious. And it's very convenient and quick to use, especially for fast-paced urbanites.

2. Joyoung electric cooker: Joyoung electric cooker is made of natural clay as raw material, which is manufactured by manual pressing and low-temperature baking, 1300 high-temperature calcination and other processes, and is not easy to break. White porcelain is rich in natural minerals and contains trace elements that are beneficial to the human body, and long-term use is beneficial to health.

Which is better, Supor or Joyoung Wok.

1. Supor smoke-free non-stick pan: it is a universal style for induction cooker and gas, which is very convenient to use. Its biggest feature is that it is non-stick, and there is no oil smoke, so it is also very easy to clean.

When stir-frying, the surface of the pot is very smooth, so the amount of oil used can be reduced, which is very fuel-efficient.

2. Joyoung non-stick pan: its appearance is quite high, its exterior light is beautiful, and the feel is not too heavy, which is very suitable for ladies. Its surface has a coating similar to that of a rice cooker, so it does not consume oil when it is used, and it is still quite good overall in addition to careful care in maintenance.