What about specialty snacks?

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Wuhan's special snacks, I don't plan to quote any information. Just reminisce about my experience as a native of Hubei and living in Wuhan for four years

1。Cai Lin Kee's hot dry noodles. Black tahini, two pieces in a bowl, is indeed different. There is a small broken shed in the Armed Police Hospital (near the entrance of Wuchang Division), and many people line up to eat hot dry noodles every day, which is estimated to be very classic.

2。Four seasons of beautiful soup dumplings. Actually, I'm reluctant to list these old-fashioned choices, but there's really nothing else to say.

Who called the status of Wuhan to be thriving after the founding of the People's Republic of China Recommended crab roe soup dumplings and shiitake mushrooms, the former seems to be twenty-one cages. I forgot that I was eating on the Jianghan Road in Hankou.

3。Morning of Tobe Lane. Wuhan people call eating breakfast "too early". Hubu Lane is located near the entrance of Wuchang Division, not far from the Yangtze River. There are many varieties, so let's take your time

4。Barbecue on Jiqing Street. There is also a singer and the famous Lai Shuangyang (the heroine of Wuhan female writer Chi Li's famous work "Life Show") duck neck, which is really delicious. It is really sad for me to live in Beijing at the moment

I don't know who the questioner is, but to be honest, the snacks in Wuhan are just like the city of Wuhan, revealing a strong civic atmosphere. Attention, not small citizens. Shanghainese people who are so budget-conscious may be considered small citizens, that is, as Chi Li said, if they peel edamame in the alley, they must be cleaned immediately.

The citizens of Wuhan are life. Very cheesy but warm and lovely life, with a loud voice but no bad intentions. Definitely not as good at bluffing as people from a certain province in northern Hubei.

No matter how much rain falls, it can't stop the franchisees from learning snacks.

This Mid-Autumn Festival, all the employees of the Emperor Mouth Snack Chain Headquarters are on duty, and they use their sincerity and enthusiasm to receive franchisees from all over the country who come to the company headquarters to inspect and learn special snacks, snacks, drinks, and special drinks, and the Emperor Mouth team is creating miracles with their own practical actions.

In this year's Mid-Autumn Festival, the rain kept falling, especially on September 11, and it didn't stop for a minute. This kind of weather has blocked the footsteps of friends who want to travel abroad, made the businesses who wanted to make a lot of money a little lost, and made the "Chang'e" who wanted to be romantic in the Mid-Autumn Festival have a little fly in the ointment. Only the emperor's mouth snack chain headquarters is very busy, during the Mid-Autumn Festival holiday, there are about 10 customers who come to the company to inspect, including Xinjiang, Inner Mongolia, Shenzhen, Xinyang... Why?

The products of the emperor's mouth snack chain headquarters are rich and diverse, which is very suitable for our business, and the products include drinks such as milk tea, ice cream, fried ice cream, double skin milk... You can make money in the summer; There are snacks like mom and dad noodles, crockpot series, hot dry noodles, red oil cold noodles, rice skin, cold skin... It can be done all year round; There are Chinese food like small hot pot, Xinjiang ** chicken, stuffed dumplings... This can also be done all year round; There are Western foods like delicious burger series, coffee series, emperor mouth steak pork skin chicken steak series, sushi series... This is very attractive to fashion consumers, especially the after-sales service and the ability to develop new products in the emperor's mouth, as well as the support for our first venture, which is more affordable than any preferential activities. The strong technical strength of the emperor's mouth snack chain headquarters, the perfect after-sales service, the strong support for us, and the sincerity of all the employees of the emperor's mouth, who can hold these four cores? A customer from Inner Mongolia answered all the questions.

As the saying goes, the people live on food.

1. Malatang.

Now the hottest snack in the catering industry is Malatang. With its ability to choose at will according to personal tastes and hobbies, the per capita consumption is only a few 20 yuan, and it can be satisfied while eating full, and in just a few years, it has swept the catering market all over the country. Now you can see Malatang restaurants on almost every street, which not only has high nutritional value, fast food speed, reduces the time people need to wait, but also selects fresh materials, which can ensure that the products are nutritious and healthy, which is in line with the pursuit of modern consumers for diet.

2. Hot and sour noodles.

Sichuan's traditional well-known snacks hot and sour noodles special snack items, with:"Numb, spicy, fresh, fragrant, sour, oily but not greasy"The unique food characteristics, the current more popular project, suitable for opening near the office building, the favorite of office workers, but also the favorite of girls, the way to open a store is more choice, you can push a cart to set up a stall, you can also do it in the store, the investment is small, the profit is high, and the market acceptance rate is high.

3. All kinds of pasta.

There are many types of noodles, first of all, we must determine the location of the storefront, see what people are around, and then decide what kind of noodles to learn, Chongqing small noodles, fried noodles, Italian noodles, Korean mixed noodles, baked cold noodles, cold skin, cold noodles, these are more eaten at the moment, choose the right store location, find the right project, just wait to make money.

4. Shaxian snacks.

Shaxian County, Fujian Province, was awarded the title of "Hometown of Chinese Snacks" by the China Hotel Association. Since 2003, the county has increased its income from the snack industry in Shaxian County by more than 500 million yuan every year. Its business has spread all over the country, and has even opened to New York, Japan, Hong Kong and Singapore, becoming an important pillar of Shaxian's economic development.

5. Duck neck. Juewei duck neck is a well-known brand product of Jueweixuan, which is carefully prepared with secret spices, integrated with the cooking techniques of Chuxiang traditional cuisine, combined with the traditional medicine and dietary recipe of the motherland, and developed with several years of painstaking efforts. It now belongs to the signature flavor series.

Juewei provincial factory sends fresh products to all Juewei franchise stores across the country on time every day to ensure that consumers can taste the original Juewei duck neck. "Juewei" means a wonderful, unique taste, and its classic and delicious duck neck is deeply favored by consumers. It is fresh and spicy in the mouth, the slightest flavor is transparent, and the quadruple taste makes people more and more flavorful, and wave after wave of taste bud enjoyment makes leisure life extremely pleasant and happy.

At present, Juewei has more than 400 stores nationwide, selling 1 million copies of duck neck every day, and has become the preferred brand of duck neck franchise.

More such as: milk tea, chicken steak, dumpling noodles, cross-bridge rice noodles, bento, old Beijing fried noodles, meat crab burger, bullfrog, sauerkraut fish, braised pork rolls, baked cakes, beef offal soup, haggis soup, barbecue, small potatoes, fried squid in sauce, small seafood, spicy hot, hot and sour noodles, crayfish, pancake fruit, grilled cold noodles, rice rolls, cold skin, cold noodles, spicy mix, boiled, nail vermicelli, hot and sour noodles, stinky tofu, cold pot skewers, water belly, iron plate tofu, meat sandwich buns, pot stickers, soup dumplings, fruit cuts, finger cakes, duck neck, baked gluten.

I think it's good to choose Western food or Western snacks, boys must have a good future in learning Western food chefs, and junior and senior high school students have a good prospect of learning to cook, and chefs are now a hot emerging industry.

The chef industry will be a sweet spot in the future, and in this society, the demand for food is greater than the supply. No matter where the food is, as long as it is delicious, it will be welcomed by everyone, and everyone will queue up to buy it. If there is a certain food that has not been eaten before the new development in another city, and everyone thinks it is delicious and healthy, then many people will come to buy it, and the turnover of a day is very considerable, and the income in a month reaches tens of thousands of yuan.

I feel that I can seize the time to learn the basic theoretical knowledge and practical skills during the class, which are essential skills and are indispensable for the development of my future career as a chef. In addition, after learning technology, you can have the opportunity to work in large hotels and chain stores, and the salary is higher than the average of many professions. At such a young age, you should learn a skill in a culinary school to survive in society in the future, and there will be more time to digest the skills of chefs and develop experience.

Junior high school students and high school students are not the only ones who pass. Graduates who learn to cook are often able to successfully enter many large catering companies after graduation, and even many students have not yet graduated and have been competing for talents by employers.

The shorter the training, the more you have to choose a strong school, so that you can really learn something, because if you don't choose a strong one, you can't actually learn anything in the short term, and the learning time is too short, and only the technology is better. Choosing snack training is generally to start a business, so not only to choose the kind of school running strength, it is better to have entrepreneurial guidance to ensure that it is better, so that it will not be like a headless fly, for those who want to start a business, entrepreneurial guidance can be regarded as a guiding light for you.

Therefore, when choosing a school, you still have to consider many aspects - teaching strength, type of professor, entrepreneurial guidance guarantee, etc., such as the snack training types of our hospital, flavor snacks, special pasta, breakfast customization, etc. Also, choose the type of snack training to learn according to the regional characteristics, so it depends on whether the school has this kind of regional snack training. Our institute includes training programs for these special regional snacks, which can basically be learned.

Moreover, there is also employment guidance, you can go to the school's employment guidance center to consult about entrepreneurship after you have completed the training content, and the teacher will definitely know everything.

If you really want to learn a good skill, it is better to choose a well-known school with strong school running strength.

Now there are many special snacks, such as spicy hot, hot and sour noodles, fried skewers, small hot pot, grilled squid, rice noodles, spicy skewers and so on.

You can choose from special snacks: meat buns, hot and sour noodles, rice noodles, hot pot skewers, etc., which are all good.

What snack items can you learn about snacks?

The items of snacks that can be learned in school are as follows;

At present, there are more than 1,000 kinds of snacks training on the market, such as barbecue series, braised vegetable series, fast food series, fried series, noodle series, breakfast bun bread and steamed bun series, Western steak series, pizza series, pastry cake series, drink series, etc.

The cost of opening a snack store is small, and now some snack bars are very delicately decorated, and they will receive very good results through the positioning of the appropriate crowd and targeted management.

Although the snacks are small, they are not just a place to learn. After all, the key to snacks is the core recipe, and taste is the key to attracting repeat customers, so for snack schools, we must go on a field trip, be able to listen and taste, and the environment is relatively good, which is very important for snack learning.

It is very good to have a plan to start a business, so since you want to start a business, you must choose a good taste, so that after targeted learning, it will also help to open a store in the later stage.

You can learn to bake cold noodles, fried noodles, grilled squid, cold skin, and spicy hot. These are relatively lucrative snacks.

Learn what snacks are the most profitable and hot, now there are too many snacks, and there are many people who say that they make money, such as skewers, or spicy hot, tear cakes, scones, and now you can make a lot of money.

There are many special snacks like spicy hot, small fried skewers, barbecue, and small hot pot. Grilled squid, teppanyaki cold noodles and more.

If you want to learn some snacks for winter, then I think it's like spicy hot, or hot pot, or small skewers, it's okay.

Most people learn snacks for the purpose of setting up a stall to start a business, and all successful people in snack entrepreneurship basically have to meet the following conditions: 1The taste of the snacks should be in line with the habits of the locals, and the taste should be good so that repeat customers will come, so be sure to go to a professional school to learn and listen to the teacher's analysis and opinions. 2.

Cost accounting, if the profit of snacks is not more than 50%, then you may face a loss of money in addition to the cost, and the analysis and guidance before opening the store is very important. 3.In the later stage of category adjustment and customer maintenance, snacks must be adjusted according to the actual situation, such as season, health and other factors, must cater to customers in order to survive in the cruel competition.

It is recommended to learn snacks to study in a regular school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only if there are more operations, practice makes perfect, and natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

How to make special pastries, not only to learn its methods and recipes, but also to pay attention to many details, to eat - for - first teach a full set of techniques, special pastry primary class learning content: braised pork celery bun, five kernel buns, dry stir-fried meat sauerkraut buns, Taiwan braised meat buns, Shanghai green buns, crystal buns.

Learning content of the intermediate class of special pastry: Shandong big buns, egg pancakes, pork leek dumplings, pork parsley dumplings, egg leek dumplings, northern dumplings Characteristic pastry advanced class learning content: Shanghai Sanxian soup dumplings, Henan fried buns, northern hand torn cakes, Beijing pot stickers, corn cakes, sesame paste cakes.